SPARKLING WINE. CHENIN BLANC BRUT Swan Valley Apple and nashi pear flavours with bright acid, full of flavour $10.00 $30.
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1 SPARKLING WINE Glass CHENIN BLANC BRUT Apple and nashi pear flavours with bright acid, full of flavour $30.00 CUVEE BLANC NV BRUT 53% Chardonnay/ 47% Pinot Noir A real non-vintage blend; made from fruit, complex, vibrant and elegant $12.00 $34.00 *Cuvee- This wine is 100% hand-picked whole bunch pressed where we only capture the finest juice known as the Cuvee (500 l/t). Cuvee Blanc is only ever made with the Cuvee, which is the best juice caught from the beginning part of the press of whole bunches of fruit. CUVEE ROSE NV BRUT 81% Pinot Noir/ 19% Chardonnay A complex dry rose made from premium pinot noir and chardonnay from the Deep South $12.00 $35.00 SPARKLING SHIRAZ NV Rich and intense fruit aromas, of dark chocolate plum jam and stewed blueberries with hints of cassis 2013 GRAND VINTAGE Marie-Christien Lugten 60% Pinot Noir/ 40% Chardonnay Complexed style, ripe fruits with fresh yeast and brioche characters $35.00 $39.00
2 WHITE WINE 2016 SILK 38% Verdelho/ 33% Chardonnay/ 29% Chenin Blanc A wide spectrum of aromas from apple, pear and lime to guava mango and passionfruit 2017 VERDELHO The Calling A spectrum of guava, mango, peach and fresh citrus with subtle hints of fresh apricots Glass $9.00 $24.00 $9.00 $ SAUVIGNON BLANC The Wild One Margaret River Intense citrus, lime zest and subtle gooseberry nuances with textured pallet 2017 AVANT-GARDE CHARDONNAY There are three different clones of Chardonnay alone in this wine it is all about texture and weight of fruit, and left on solids for 9 months AVANT-GARDE PINOT GRIS PINOT NOIR Field Blend 50% Pinot Gris 50% Pinot Noir No preservatives was added for 9 months in barrel in order to increase the complexity and texture. Where the emphasis was to bottle this wine at below 70mg/1 total sulphur. $9.50 $27.00 $28.00 $28.00 RESERVE CHARDONNAY Currently Sold Out Margaret River - Wilyabrup Bright grapefruit, stone fruits and citrus elements, some saline and wet stone nuances Limited Production 2017 LATE HARVEST Chardonnay/ Verdelho Fruit salad, with a luscious clean pallet 2017 MOSCATO Muscat A Petit Grians Aromas of ripe melon, peach and tangerine with a slightly spritz pallet $9.00 $22.00 $9.00 $21.00
3 RED WINE Glass 2016 TINTA ROUGE 35.7% Shiraz/ 35.2% Grenache/ 29.1% Tempranillo Red cherry, ripe plums, perfumed, soft tannins fleshy and moreish 2016 SHIRAZ Ripe figs, plum and black cherry dominates the nose with sweet scented and pretty aromatics 2015 CABERNET MALBEC Margaret River 87% Cabernet Sauvignon/ 13% Malbec Savoury nose with cherry, cassis, potpourri mix with local forest floor nuances. Fine dusty elegant tannins typically Margaret River PETIT VERDOT This wine exudes floral notes of elderflower violets and lifted sweet spices of cinnamon and star anise Limited Production 2014 BERNS & WALSH PINOT NOIR Maraschino cherry and strawberry characters combined with wonderfully aged pinot noir savoury notes Limited Production $9.00 $25.00 $31.00 $32.00 $9.50 $32.00 $33.50
4 RESERVE REDS 2015 BERNS REESERVE Margaret River 94% Cabernet Sauvignon/ 4.5% Malbec/ 1.5% Petit Verdot $60.00 Our Margaret River Berns Reserve has been out main premium red since It is our family dedication to making the best quality wine each year, and only the best barrels make their way into this blend COFFEE ROCK SHIRAZ 100% Shiraz $60.00 A handcrafted wine from a single vineyard of old bush vines. Great depth of flavour and sweet scented fruits which are unique to this vineyard. Liquorice, cherry and ripe plum always dominate the nose, with subtle soft tannins. Limited Production
5 AVANT-GARDE SERIES All our Avant-Garde wines are single vineyard wines, made with the emphasis of fruit expression but having a lot of complexity and interest. The series is about pushing the boundaries of what is considered conventional in Australia, while making high quality wines that shows how long a distance our Western Australian wines can age for. Small batch of limited release, fine wines made from unique vineyards excessively only available on the estate. WHITE WINE 2017 AVANT-GARDE CHARDONNAY 2017 AVANT-GARDE PINOT GRIS PINOT NOIR Field Blend $28.00 $28.00 RED WINE 2016 AVANT-GARDE TEMPRANILLO 2017 AVANT-GARDE TEMPRANILLO 2016 AVANT-GARDE MALBEC Margaret River $38.00 $38.00 $ AVANT-GARDE SAPERAVI NOVEAU $38.00 Small Batch wine / Limited production
6 NON- ACHOLIC BEVERAGES Coke 330ml btle Diet Coke 330ml btle Lift 330ml btle Sprit 330ml btle Sparkling Water 330ml btle Tonic Water 330ml btle Soda Water 330ml btle Orange Juice Pineapple Juice Apple Juice Lemon Lime Bitters Ginger Beer MR 330ml btle Traditional Lemonade MR 330ml btle Berry Fusion MR 330ml btle CIDER Colonial Bertie Cold Press Apple Cider 4.6% btle BEER Corona 4.5% btle Rodgers- Little Creatures Brewery 3.8% btle Small Ale- Colonial Brewery Margaret River 3.5% btle Draught - Colonial Brewery Margaret River 4.8% btle Feral Sly Fox- 4.7% btle Freo Doctor Larger- Mash Brewery 4.5% btle Kolsch- Eagle Bay Brewery Dunsborough 4.7% btle Pale Ale- Eagle Bay Brewery Dunsborough 5.7% btle SPIRITS Vodka, Gin, Scotch, Whisky, Brandy, Cognac $4.50 $4.50 $4.95 $4.95 $4.95 $4.95 $5.20 $5.20 $5.20 $9.50 $9.00 $9.50 $9.50 $13.00 gls
7 DESSERT MENU STRAWBERRY "Sittella Strawberry basket" Filled with cointreau ice cream and crushed passionfruit $14.00 TART Old English custard tart with mixed berries crème de casis ice cream RHUBARB Rhubarb and apple topped with hazelnuts crumble served with prune and armagnac ice cream BANANA BRULEE Crème brulee with pineapple compote caramel and macadamia ice cream $14.00 $14.00 $14.00 CHOCOLATE (To Share) Sittella's chocolate tasting plate rich dark chocolate and raspberry tart, orange chocolate velvet, kahlua nougat parfait and triple choclate pudding SITTELLA CHEESE PLATE Tarago river shadows of blue, double crème brie, pyengana chedder, sittella chilli jam, fig and brazil nut paste and valley honey comb $27.00 $25.00
8 FORTIFIEDS Glass NV TAWNY PORT Aromas of exotic sweet scented spices of ripe fig, and apricots with the subtle nuances of butterscotch. $12.00 $27.00 NV LIQUER MUSCAT Turkish delight, vanilla essence subtle spice. Intense, concentrated palate with caramel and coffee characters. $12.00 $47.00 NV PEDRO XIMENEZ SOLERA This wine is rich with aromas of coffee, caramel and burnt toffee. Ultra-complex style of wine. $12.00 $47.00 MONDO NOUGAT (Honey & Almond) $2.20 each
9 FIORI COFFEE Cappuccino, Flat White, Latte Long/Short Macchiato, Espresso, Long Black, Decaf Mocha, Chia Latte and Hot Chocolate Affogato Ice Coffee/ Ice Chocolate Flavoured Coffees: Caramel, Vanilla, Irish Cream and Noisette Baby Chino Soy Double Shot $4.40 $4.50 $4.50 $5.75 $5.15 $1.70 $0.50 $0.50 TEAS English breakfast, Earl Grey, Green Tea, Peppermint Tea Orange Pekoe, Darjeeling, Camomile pot EXOTIC BLENDS Japanese Country Green tea lemon grass and rose petals Harmony Lemon balm, spearmint and raspberry leaves $5.50pot $5.50pot
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the business menu welcome Thank you for choosing to fly with us today. Our cabin crew are here to ensure you have an enjoyable in-flight experience, so just sit back, relax and let us take care of you.
More informationBlessed with some of the best grape-growing land in New Zealand s Northland region, The Landing vineyard produces award-winning, sustainable wines.
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More informationEat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie!
...Welcome to... The Berry Farm Eat, Drink and Explore! The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling homemade jam to the busy café you see today,
More informationOur cabin crew are here to ensure you have an enjoyable in-flight experience, so just sit back, relax and let us take care of you.
the business menu welcome Thank you for choosing to fly with us today. Our cabin crew are here to ensure you have an enjoyable in-flight experience, so just sit back, relax and let us take care of you.
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More informationbeer From the tap - glass $9.00, jug $30.00
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