Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 14

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1 Starters Smoked Tyrolean ham with pickles, horseradish and farm bread 14 Aigner s crude beef tartare served with different spices, farmer s bread and butter Starter 90g / Main course 130g 17/ 24 + French fries with Sauce Béarnaise 5 Aigner s seasonal salad Garden salad with watermelon, buffalo mozzarella and salted almonds 14 Black Red Gold Mullet caviar and salmon fillet on thinly diced fried potatoes 15 Original Nuremberg sausage with Riesling-sauerkraut, mustard and mashed potatoes 15 Soups Aigner s beef-tea (concentrated hot consommé cooked in the bottle) 12 Clear beef consommé with vegetables, sliced pancake, prime boiled beef and bone marrow-dumplings 10 Liver dumpling beef consommé with vegetables and parsley 10 Cream soup of yellow beet with cold pressed rape oil, sesam & baked prawn ball 10 Main Courses Organic farm chicken Vienna Style baked in breadcrumbs with lemon and mustard mayonnaise, potato salad with bacon & pumpkin seed oil 20 Wiener Schnitzel from suckling veal with a lukewarm potato-cucumber salad with bacon and cold stirred lingonberry 25 The Aigner-Schnitzel from saddle of pig of the Region Brandenburg and a lukewarm potato-cucumber salad with bacon and cold stirred lingonberry 22 Steak from fillet of beef (250g) with coriander and pepper, Sauce Béarnaise, large fried potatoes and lettuce hearts with apricots 39 Veal meat balls (Königsberger Klopse) with caper sauce,mashed potatoes with chives and beetroot 19

2 Main Courses Farm duckling of Region Brandenburg, braised in the oven, served with creamed savoy cabbage and filled potato dumpling 25 Brook trout fillet on potato-chanterelles salad with rocket pesto with marinated cress 25 Fried veal liver "Berlin style" with roasted apple, mashed potatoes and baked onion rings 25 Our suggestion Prime boiled beef from young bull Straight out of the copper pot,... served in 2 courses! 30 The beef is served in a brass kettle together with beef soup and root vegetables. The soup is the first course and comes with sliced pancakes. The main course the boiled beef- will be served with creamy spinach and hash browns and with horseradish and crème fraîche. 1.) 2.) Sweets Catalonian cream, caramelized at your table with blueberries in blackcurrant sauce 10 Our warm liquid centered chocolate-cake 12 with vanilla ice cream Luke warm Cheese cake with marinated strawberries 12 Kaiserschmarrn Vienna caramelized sliced pancake with apple puree, vanilla ice cream and cranberry cream 14 (prox. 20min preparation) Cheese Duel goat s milk cheese (1) versus cow s milk cheese (3) served with walnuts and grapes in port 15

3 Fresh from today s market Dear Guests, we are going to purchase all groceries daily fresh from the market. Please have a look on our blackboard in the entrance area, the number of available main courses will be shown there. It may occur that some single courses are unavailable due to reasons of freshness and flavour. Thank you for your understanding Starter: Rillette of spiced salmon on sour dough bread with Original Frankfurter Grüner Sauce and garden cress 14 Mains: Tomato-bread salad with Ascolana-olives, octopus and roasted fillet of gilthead 24 In Tyrolian ham roasted fillet of calf with parsley-potato mash and carrots 28 Warm tomato- goat`s cheese tarte with herbal sauce, eggplant-caviar & roasted mushrooms 20 Should you have a food intolerance or allergy, please let us know. Certainly we have an allergy menu ready for you.

4 Aigners stresskiller & refreshments Horcher Berlini, 0,1l 7 Secco with Peach flavor Horcher Secco Verde, 0,1l 7 Riesling-Secco Vranken Grand Reserve, 0,1l 12 Champagne Reichsrat v. Buhl sprkling wine, 0,1l 8 Riesling Brut, Pfalz HB Horcher Brut Rosé 0,1l 8 methode traditionelle Pfalz Aigners Aperitiv 0,2 l 9 Aprikot Rosemariy with Apricot and Ice, Rosemaryflavour on top Aigners Berlini and Secco Verde Aigner Cider 0,125l 12 clear apple juice, champagne ice cubes and an apple wedge Lillet Blanc or Rouge 5cl 7 a Bordeaux Aperitif of wines & fruit liqueur and ice Wermut Antica Formula 5cl 7 from Carpano, Italy Vermut de Capçanes 5cl 7 from Capçanes, Spain Special Wime of the month: Horcher Rosé 2017 Pinot Noir, Merlot St. Laurent Alk.-Geh.: 12,0 % Vol., Sa ure: 7,3 g/l, RZ.: 8,6 g/l The 2017 Rose is very Fruity and smells of red berries and strawberries cherrys. This is our suggestion fort he Springtime and for the Asparagus.0,75 l Aktion Flaschen - 44,50 Euro

5 The Horcher Wines From our own vineyard Horcher, situated in Kallstadt, the famous town for wine making, and named after a well known Restaurant in old Berlin. We offer you our wines, which are made with diligence and affection by our wine maker Wolfgang Grün. Just try it and have fun! Estate Wines - Standard wines of high level 0,2 l 0,5 l 1 l 2015 Selection Horcher Weiss Riesling Silvaner Weißburgunder Kerner Scheurebe 2015 Selection Horcher Rot Merlot Acolon St. Laurent Spätburgunder 2015 Riesling Trocken (0,75l bottle) 8 0,75l -29 Silver Line - Local wines from high quality vineyards 0,2 l 0,75 l 2015 Selection Aigner Weiss Grauburgunder, Weißburgunder 2014 Selection Zollhaus Weiss Riesling, Sauvignon Blanc, Scheurebe 2014 Selection Weingrün Weiss Muskateller, Scheurebe 2014 Muskateller Trocken 2016 Riesling Lagenspiel trocken 2016 Riesling feinherb 2016 Sauvignon Blanc 2015 Chardonnay 2015 Grauburgunder 2017 Rosé Spätburgunder, Merlot, St. Laurent 2015 Spätburgunder 2015 Selection Aigner rot Merlot, St. Laurent, Spätburgunder 2015 Merlot 2013 Selection Aigner rot 1,5l Merlot, St. Laurent, Spätburgunder 1,5l - 79 Gold Line Primeselection, from the best vineyards 0,15 l 0,75 l 2014 Riesling Saumagen & Kobnert Rosé Saignée Barrique Spätburgunder Merlot Spätburgunder Barrique Horcher Wines for the Big Taste 1,5l 1,5l 2014 Chardonnay Merlot Rosé Spätburgunder Barrique 120 Sweet wines 0,375 l 2008 Chardonnay Trockenbeerenauslese 149 The taste of the Pfalz 0,25 l 0,5 l Icy Horcher white wine spritzer in the original "Dubbeglas" 5 10

6 Restlos genießen We are joining in! Take away don t through away Leftovers on your plate take it away. Help to make the Beste-Reste-Box a practical food saver to an integral part of our culture. Awareness by Greentable No one should be embarrassed to take their leftovers home. All Info under We offer the perfect room for your event to 16 persons whether in the Aigner to 200 persons or the Altes Zollhaus to 80 persons to 100 persons or the Rotisserie Weingrün! to 80 persons

Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13

Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13 Starters Smoked Tyrolean ham with pickles, horseradish and farm bread 13 Aigner s crude beef tartare served with different spices, farmer s bread and butter Starter 90g / Main course 120g 17/ 22 + French

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