VARIETY VERDEJO TYPE WHITE WINE HARVESTING SEPTEMBER AREA D.O. RUEDA BOTTLING APRIL. PRODUCTION BOTTLES 0,75 cl. WINE ADVOCATE R.

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3 TYPE WHITE WINE HARVESTING SEPTEMBER VARIETY VERDEJO AREA D.O. RUEDA BOTTLING APRIL PRODUCTION BOTTLES 0,75 cl. WINE ADVOCATE R. PARKER 90 PT

4 Verdejo grape, the queen ariety of the region. The blend between verdejo grape and extreme continental climate produce a unique and singular wines. This combination can t be founded in some other part pf the world. Can be said that verdejo variety and its wines define perfectly the landscape where are produced. The small bounches and grains together with the thick and hard skin are the waepons to defend against the climate and brings to the wine a structured palate and a lovely aromatic balanceof herns and fruity aromas. Vineyards planted at 820m of altitude in sandy and very poor soils. Original, fresh, sandy soil and vineyards in altitude.

5 Tasting notes. Straw yellow bright and clean colour with green hints. Good intensity in aroma, elegant, complex and fresh with the typical notes from the variety: fennel, anisette and balsamic togeher with white fruit aromas. Good structure in the mouth due to the ageing on lees, is fresh and creamy, direct with a good acidity, elegancy and long finish. Ideal as apperitive, works also extremely well with fish, risotto, pasta, cheese and white meat. Service temperature: 8º-10ºC. Wine making. 75% of the volume: fermentation at low temperature in stainless steel tanks. After a 10 hours maceration wine is pressed and age for 6 months on the fine lees. 25% of the volume: fermentation in french oak old barrels after maceration, pressing and racking, ageing for 3 months with periodic batonnage.

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7 TYPE WHITE WINE WITH AGEING HARVESTING SEPTEMBER VARIETY 90% VERDEJO 10% CHARDONNAY AREA VALLE DEL DUERO - V.T. CASTILLA - LEÓN BOTTLING OCTOBER - 10 MONTHS BREEDING PRODUCTION BOTTLES 0,75 cl. WINE ADVOCATE R. PARKER 91 PT

8 Vineyards. Vineyards planted 25 years ago in very sandyand limestone saoils rounded by pine forest at 850 m of altitude Wine making. Half of the volume is fermented and aged in french old oak barrels with its lees and the rest, is fermented in stainless steel tanks and aged in 750 liters clay amphorae for 10 months. Estructure, crianza, round, complex.

9 Tasting notes. Clean and brillant straw yellow color with green hints. Elegant and complex aroma with typical notes from the variety: fennel, scrub together with dry fruits, apricot, grapefruit, wax and honey. In the mouth has a good structure, and it s big, velvety and creamy balanced with a lovely acidity. Elegant and long. Wine needs time in the glass Ideal to pare with butchery, fish, rice dishes, pasta and white meat. Service temperature: 10º-12º c

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11 TYPE GARNACHA WITH WHITE SOUL HARVESTING SEPTEMBER VARIETY 100% GARNACHA AREA VALLE DEL DUERO - V.T. CASTILLA - LEÓN BOTTLING FEBRUARY PRODUCTION BOTTLES 0,75 cl. WINE ADVOCATE R. PARKER 91 PT

12 The charm of the differents wines. Grape grenache, variety red more traditional in spain Red grenache vineyards planted in the sierra de gredos in very poor in soil organic matter, granitic sandy soils, loose with numerous slates, planted more than 800 meters of altitude. Old vineyards planted since more than fifty years ago. Garnacha wine with white wine soul.

13 Tasting notes. Very pale pink with onion skin reflections, bright, clean, clear, very private. Elegant aroma, complex and cool features notes varietales red fruit, strawberry, cherry with jasmine, mint and balsamics. Light in mouth, but very fresh, complex and persistent, round and pleasant. Eat as appropriate for snack and accompanying dishes like fish, rice, pasta, cheese, a few temperature 8º c, wine sophisticated, dynamic looking for a public the different. Wine making. 100% Low temperature fermentation in stainless steel tank without maceration, maceration without pressing and direct contact with skin, white wine of grape red.

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15 TYPE RED WINE WITH 6 MONTHS AGEING HARVESTING SEPTEMBER VARIETY 100% GARNACHA AREA VIÑAS DE CEBREROS VALLE DEL ALBERCHE- SIERRA DE GREDOS BOTTLING APRIL PRODUCTION BOTTLES (0,75) cl. AND 2000 (1,5l)

16 Vineyards. Old vineyards in granite sandy and slate soils rounded by pine forest between m of altitude. Low yields per hectare. LAT: 40º N LONG: 4º W Old vineyards, Cebreros - Sierra de Gredos, garnacha, personality and style, slate and granite.

17 Tasting notes. Light, brillant and clean ruby color. Red fresh fruit aromas, with floral touches. Very garnacha style. Light and fresh in the mouth but long and with a lovely acid and nice feeling. Wine is wrapping you when is opening step by step. A wine with a strong personality with an excellent future. It s perfect for many ocasions for its freshness and lightness. Easy and light dishes but also winter dishes due to its acidity and balance. It s a good example of the new trendy of more accesible red wines. Wine making. Harvest in plastic crates. Grape was cold in refrigerators at night till 0ºC. Low temperature fermentation with light extraction and maceration. Malolactic fermentation and ageing for 6 months in liters cone-shaped tanks.

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