Soak-on-the-skins method, velvet raspberry and redcurrant flavours. Rosé
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- Albert Hutchinson
- 5 years ago
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1 Champagne & Sparkling 125ml 1 Prosecco, Riflessi, DOC, Italy Dry, fresh, crisp, lemon sherbet, pear, persisting bubbles. 2 Irroy, Brut, Reims, Champagne, France 1 45 Complex, elegant, ripe fresh green apple, classic brioche notes. 3 Louis Roederer, Brut Premier, Reims, Champagne, France 1 69 Rich, herbs, lemons, toasty, balanced, silky. 4 Laurent-Perrier, Cuvée Rosé, Reims, Champagne, France 2 85 Soak-on-the-skins method, velvet raspberry and redcurrant flavours. Rosé 175ml 250ml 5 Garnacha Rosado, Caprichos, Spain Fresh rosé, summer fruit flavours of strawberry and raspberry. 6 Zinfandel Rosé, Feather Falls, California, USA Mouth-watering summer berry flavours with a hint of candy create this perfectly balanced easy drinking, refreshing rosé. 7 Cinsault Grenache Rosé, Tendem, Bruno Andreu, France 1 24 Fragrant, fruity rosé with lovely aromas of raspberries and pink grapefruit, zesty and dry. TASTE GUIDE White and Rosé: (1 to 5) 1 = Refreshing, crisp and versatile 5 = Sticky, deep and rich Red: (A to D) A = Juicy, soft and rounded D = Chunky, meaty, complex Before ordering, please inform a member of our team if you have a food allergy or intolerance
2 EIG H T AC R E S HOT E L & L E I SU R E C LU B
3 White 175ml 250ml 8 Chenin Blanc, Paarl Heights, Western Cape, South Africa Guava, citrus, baked apple, minerality. 9 Chardonnay Macabeo, Caprichos, Spain Zesty, tropical, melon, juicy, crisp. 10 Sauvignon Blanc, Taringi, Marlborough, New Zealand Intense, zesty gooseberry, passion fruit, racy, cut grass. 11 Falerio, Saladini Pilastri, Marche, Italy 1 24 Full, citrus, white pear, fresh apricot, mineral - better than many Pinot Grigios! 12 Sauvignon Roussanne, Tendem, Bruno Andreu, France 1 25 Peach, pineapple, lime, lemongrass, mineral finish. 13 Pinot Grigio Terrazze della Luna, Trentino, Italy 1 26 Light, delicate but full of crisp citrus flavours. 14 Semillon Sauvignon, Casa Silva, Colchagua, Chile 2 27 Round, full-bodied, orange peel, floral aromas, pink grapefruit marmalade. 15 Viognier Reserva, Casa Silva, Colchagua, Chile 2 30 Heady, apricot, peach, pear, fragrant floral, delicious. 16 Rioja Blanco, Bodegas Bohedal, Spain 1 32 Juicy pear and crab-apple, crisp acidity with creamy finish. 17 Chablis Domaine Seguinot Bordet, Burgundy, France 1 38 Classic example. Baked apple, greengage, ripe lemon fruit, smooth creamy. 18 Sancerre Blanc, Domaine Henry Natter, Loire, France 1 40 Grassy, zesty green fruit, minerality, demands some oysters. 19 Chardonnay, Capel Vale, Margaret River, Western Australia 2 49 Citrus, grapefruit, vanilla, cinnamon, puréed peach and melon. 20 Montagny 1er Cru Decouverte Domain, Aladame, France 1 45 Fresh, fruity, ripe lemon, tropical, toasty oak and toffee flavours. TASTE GUIDE White and Rosé: (1 to 5) 1 = Refreshing, crisp and versatile 5 = Sticky, deep and rich Red: (A to D) A = Juicy, soft and rounded D = Chunky, meaty, complex Before ordering, please inform a member of our team if you have a food allergy or intolerance
4 EIG H T AC R E S HOT E L & L E I SU R E C LU B
5 Red 175ml 250ml 21 Shiraz, Paarl Heights, Western Cape, South Africa C Warm, spicy, smooth texture, bramble fruit, peppery finish. 22 Merlot/Syrah, Tendem, Bruno Andreu, France C Elegant, refined soft red berry, cassis, spicy, savoury notes. 23 Cabernet Sauvignon Reserva, Casas del Bosque, Chile D Blackcurrant, sweet cassis, vanilla flavours, spicy, savoury notes, coffee, star anise. 24 Malbec Molinillo, Mendoza, Argentina D 27 Full bodied, dark berry fruit, smooth tannins, chocolatey finish. 25 Rioja Vendimia Aldonia, Spain C 28 Cream, toast, vanilla, hedgerow fruits hints of cedar. 26 Montepulciano d Abruzzo, Fratelli Barba, Italy D 28 Velvety texture, soft, sweet rich dark cherry fruit, creamy tannins. 27 Château Rival Bellevue, Bordeaux Superieur, France C 30 Merlot, soft, ripe, well-structured, luscious wild berry fruit, toasty, spicy oak, liquorice. 28 Carmeneré Reserva, Casas del Bosque, Rapel, Chile D 30 Silky, heady red plum, black cherry, black pepper, rosemary, sweet tobacco, wonderfully complex. 29 Côtes du Rhône, Domaine l Ancienne Ecole, Vinsobres, France C 32 Plum, bramble jam, all spice - ripe and elegant, soft, warming. 30 Pinot Noir Reserva, Casa Silva, Colchagua, Chile B 32 Soft, dark red fruits - strawberries, cherries, cream, mocha, complex. 31 Cabernet Merlot, Meerlust Red, Stellenbosch, South Africa C 34 Intense, crushed black fruit, cassis, vanilla and dark chocolate, cream. 32 Rioja Reserva, Bodegas Bohedal, Spain C 37 Blackcurrant, sweet cassis, vanilla, spicy, savoury notes, coffee crème. 33 Shiraz Killerman s Run Kilikanoon, Australia D 43 Rich, full, powerful, spicy, black fruits with fine grained, firm tannins. TASTE GUIDE White and Rosé: (1 to 5) 1 = Refreshing, crisp and versatile 5 = Sticky, deep and rich Red: (A to D) A = Juicy, soft and rounded D = Chunky, meaty, complex Before ordering, please inform a member of our team if you have a food allergy or intolerance
6 EIG H T AC R E S HOT E L & L E I SU R E C LU B
7 Pudding wine 50ml 34 Late Harvest Semillon Gewürtztraminer, Casa Silva, Chile (½ bottle) Candied pink grapefruit, marmalade, round, full bodied, good acidity, orange peel. 35 Smith Woodhouse Ruby Port, Portugal Juicy berry, cassis, chocolate coated raisins, cherry, cream. TASTE GUIDE White and Rosé: (1 to 5) 1 = Refreshing, crisp and versatile 5 = Sticky, deep and rich Red: (A to D) A = Juicy, soft and rounded D = Chunky, meaty, complex Before ordering, please inform a member of our team if you have a food allergy or intolerance
8 EIG H T AC R E S HOT E L & L E I SU R E C LU B
SPARKLING AND CHAMPAGNE
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List Crerar Hotels love their wine and when Paddy Crerar asked me to exclusively source for each list I was delighted. Over the years we have found many gems and one or two absolute stunners we believe
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