WINES SPARKLING & CHAMPAGNE BY THE GLASS

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1 WINES BY THE GLASS SPARKLING / CHAMPAGNE Pol Clement Brut, France 13 Lanson Black Label, Brut France 19 Veuve Clicquot Brut Yellow Label 24 Veuve Clicquot Rose, France 26 Starborough, New Zealand, Leese-Fitch, Gehricke, Russian River Valley, ROSE Domain De Cala, France, J Lohr Falcon's Perch, Monterey Gehricke, Carneros Sonoma 15 Belle Glos Dairyman Vineyard, Russian River Valley, ZINFANDEL Gehricke, Russian River Valley, MERLOT Red Rock, Reserve MERITAGE MooBuzz, Grenache, Syrah, Mourvedre 14 SPARKLING & CHAMPAGNE SPARKLING WINE, 750ML Pol Clement Brut, France 45 Roederer Estate Brut, California 55 Roederer Estate Rose, California 65 CHAMPAGNE, 750ML Veuve Clicquot Brut, Yellow Label 95 Veuve Clicquot Rose 100 Lanson Black Label, Brut France 70 Laurent Perrier La Cuvée 90 Laurent Perrier Brut Millesime, Laurent Perrier, Cuvée Rosé 150 Ruinart Blanc de Blanc 155 Ruinart Rose 165 Dom Perignon, Dom Perignon, Rose Krug Rose, Krug, CHAMPAGNE, 375ML Laurent Perrier Brut 47 Laurent Perrier Demi Sec 47 Krug Grand Cuvée 100 CHAMPAGNE, 187ML Moet & Chandon, Imperial Rosé 28 CABERNET SAUVIGNON Leese-Fitch, Louis Martini, California Clos Du Val Estate, Napa Joseph Phelps, Napa % gratuity added to parties of 6 or more. Corkage $30.

2 WINE BOTTLES HALF Dry Creek, J Lohr, California, WHITE BURGUNDY Joseph Drouhin, Macon Villages, Steele, Carneros, Goldeneye Anderson Valley, CHATEAUNEUF DU PAPE Domain Vieux Lazaret, MOSCATO Saracco, Moscato d Asti 28 PORT Graham's Six Grapes 10 Graham's 20-year Tawny 16 BEER EACH 8 LAGUNITAS STELLA ARTOIS BECKS N/A WHOLE WHITE Starborough, New Zealand, PINOT GRIGIO Santa Margarita, Italy 55 Leese-Fitch, Gehricke, Russian River Valley, ROSÉ Domain De Cala, RED J Lohr Falcon's Perch, Monterey La Crema Sonoma, Gehricke, Carneros Sonoma 59 Belle Glos Dairyman Vineyard, Russian River Valley 64 Emeritus, Russian River Valley 80 MERLOT Red Rock, Reserve MERITAGE MooBuzz, Grenache, Syrah, Mourvedre 48 Abstract by Orin Swift 75 ZINFANDEL Dry Creek, Sonoma County, Gehricke, Russian River Valley, CABERNET SAUVIGNON Leese-Fitch, Louis Martini, California Clos Du Val Estate, Napa Stags Leap Artemis, California Joseph Phelps, Napa % gratuity added to parties of 6 or more. Corkage $30

3 A LA CARTE HEIRLOOM RADISH SALAD Kohlrabi, Black Radish, Breakfast Radish, Parsley, Di Stefano Burrata, Sprouts 19 SMOKED SALMON TERRINE Cambridge Farms Smoked Salmon, Weiser Farm Potatoes, Crème Fraiche, Dill, Frisee, Charred Cucumber 24 PATINA CAESAR SALAD Romaine Hearts, Aged Parmigiano Reggiano, Garlic Croutons, Anchovy Vinaigrette 16 ADD Herb-Grilled Chicken Breast 18 Roasted King Salmon 21 FISHERMAN S WHARF CHOPPED SALAD King Salmon, North-Pacific Dungeness Crab, Bay Shrimp, Hard-Cooked Eggs, English Cucumbers, Toy Box Tomatoes, Solari s Louie Dressing 23 FROG HOLLOW STONE FRUIT SALAD Grilled Peaches, Nectarines, Plums, Samphire, Mustard Greens, Thyme 19 OPERA CHEESE & FRUIT PLATTER Chef s Selection of 3 Cheeses Sourced Locally, Fresh & Dried Fruit, Served with Seasonal Compote, Candied Nuts and Crostini 19 OPERA CHARCUTERIE PLATTER Chef s Selection of 3 Cured Meats, Petaluma Chicken Liver Pate, Foie Gras Torchon, Pickled Onions, Cornichons & Grilled Bread 26 Automatic gratuity of 18% added to parties of 6 or more. $30 corkage fee, $15 minimum per person.

4 CHEF S FEATURE POACHED STEELHEAD TROUT Rainier Cherry Agro Dolce, Summer Courgettes, Sunburst Squash, Thai Basil 42 BUFFET ADULT ALL-YOU-CAN-EAT 45 CHILD (UNDER 12) 20 COCKTAILS NOIR CARRE Maker s Mark, Remy Martin, Averna, Benedictine, Angostura Bitters, Barrel-aged Pechauds, Brandied Cherry 14 PINEAPPLE THAI BASIL LEMONADE Hangar 1 Vodka, Fresh Pineapple Juice, Lemon Juice, Organic Sugar, Thai Basil 13 JALISCO FIZZ Maestro Dobel Tequila, Lime Juice, Agave, Cucumber, Cilantro Sprig, Orange Bitters, Ginger Beer 14 FRENCH 75 Plymouth Gin, Lemon, Simple Syrup, Cherry, Lemon Twist, Champagne 12 RHUM ARIA Cruzan Aged Rum, Disaranno, Orange Juice, Cranberry Juice, Pineapple Juice, Cherry, Orange Twist 13 THE PERFECT VODKA MARTINI Grey Goose Vodka, Whisper of Dry Vermouth, Shaken, Served Up with a Bleu Cheese Stuffed Queen Olive 16 PREMIUM SPIRITS HENNESSEY XO COGNAC / CENTENARIO RUM 20 YEAR / JOHNNY WALKER BLUE / BULLEIT BOURBON 10 YEAR / DON PILAR EXTRA ANEJO TEQUILA DON JULIO 1942 / GLENMORANGIE 10 YEAR / OBAN 14 YEAR MACALLAN 18 YEAR / GREY GOOSE / BOMBAY SAPPHIRE / BASIL HAYDEN S

5 DESSERT OPERA CAKE Classic European Pastry of Espresso Soaked Cake, Rich Coffee Butter Cream, Chocolate Mousse, Gold Leaf 10 CRÈME BRULEE Fresh Vanilla Bean and Farmer s Market Berries 10 STONE FRUIT COBBLER Champagne Poached Frog Hollow Stone Fruits, Dried Apricots, Brown Butter Crumble 12 PATINA PLATE Chef s Hand Rolled Chocolate Truffles and Dark Chocolate Dipped Strawberries 10 COOKIE PLATE Chocolate Chip, Short Bread, Palmier 10

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