Porto / Sherry / Pineau des Charentes 4.00 Martini Bianco / Rosso 4.50 Pisang Orange / Safari Orange / Passoa Orange 5.00 Campari Orange / Soda 5.
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1 Porto / Sherry / Pineau des Charentes 4.00 Martini Bianco / Rosso 4.50 Pisang Orange / Safari Orange / Passoa Orange 5.00 Campari Orange / Soda 5.50 Ricard 4.75 Picon white wine 6.50 Strongbow Appel / Red Berries / Elderflower 4.50 Bloody Mary 7.00 Bacardi / Whisky / Gordon s Gin / Wodka Smirnoff 5.00 J & B / Johnnie Walker Red Label 5.50 Johnnie Walker Black Label 6.50 Oban 14years Gin Cockney s 1838 (44,2% vol. alc.) 7.00 Suppl. soft drink 2.40 Apero MOZART (Dry Gin & Red Vermouth) 5.50 Apero MOZART LONG DRINK 6.50
2 Chaudfontaine stil / sparkling 2.40 Coca Cola / Coca Cola Light / Coca Cola Zero 2.40 Fanta / Sprite 2.40 Lipton Ice - T 2.50 Looza Orange / Appel juice / Tomato juice 2.60 Soft drinks by the bottle (1 liter) 7.00 Beers Cristal (on the tap) 25cl / 33cl / 50cl 2.50 / 3.20 / 4.90 Grimbergen blonde (on the tap) 33cl / 50cl 3.50 / 5.20 Bruges White beer (on the tap) 25cl 3.00 Kriek Mort Subite (on the tap) 25cl 3.20 Affligem tripel (bottle) 33cl 4.50 * SPARERIBS all you can eat * Our ribs are served With a jacket potato And our famous garlic butter We have 3 choises: Nature (without sauce) Classic (sweet-spicy) Mozart (smokey - honey) Affligem double (bottle) 33cl 4.25 Gueuze Lambic (bottle) 25cl 3.20 Grimbergen dark (bottle) 33cl 4.00 Lindemans Kriek (bottle) 25cl 4.00 Duvel / Delirium Tremens Alken Maes N.A. 2.50
3 T-BONE STEAK!! 1.1 pound!! We ve selected the best beef, Served with a salad and our delicious jacket potato Garlic bread 4 pc Garlic bread 6 pc Ceasar salad 7.50 Smoked Norvegian salmon Tomato soup 3.50 Fish stew gratin Grilled gamba 4 pc Our starters are served with Bread and butter
4 Spareribs all you can eat (Nature - Classic - Mozart) Steak Nature * (250 gr.) Entrecôte * ( 350 gr.) T-bone steak * (500 gr.) * Suppl mushrooms cream sauce - pepper sauce 2.50 * Suppl. béarnaise 3.00 Chicken skewer Ghent chicken stew Lamb chops papillon Grilled salmon filet with béarnaise Fish stew gratine Grilled gambas 7 pc Vegetarian quiche For the kids: 1/2 portie spareribs (not all you can eat) 8.00 Meat balls in tomato sauce 8.00 Chocolat mousse with whipped cream 4.00 Warm apple pie, ice cream and whipped cream 5.00 Chocolat pie 5.00 Cheese-cake with raspberry sauce 5.00 Moelleux (dark chocolate) 5.00 Crème brulée 6.00 Brussels waffel with whipped cream 4.50 Coupe vanille 4.00 Coupe Dame Blanche with Callebaut chocolate 6.50 Coupe Brésilienne 6.50 Coupe advocaat 7.50 For the kids: Ice cream with mini donut 3.50
5 Coffee or thee 2.70 Espresso / Ristretto 2.70 Déca 2.70 Cappuccino with milk foam 3.75 Cappuccino with whipped cream 3.75 Latte macchiato 4.50 Onze specialty: Irish coffee 6.00 Flemish Coffee (jenever) 6.00 Italian Coffee (Amaretto) 7.00 French Coffee (Cognac or Grand Marnier) 7.00 Normandie Coffee (Calvados) 7.00 Bailey s Coffee 7.00 Whisky J&B 5.50 Whisky Johnnie Walker Red Label 5.50 Whisky Johnnie Walker Black Label 6.50 Whisky Oban 14 years Bacardi White Rhum / Wodka Smirnoff 5.00 Gordon s Gin 5.00 Cockney s Gin 1838 (44,2 % vol. Alc.) 7.00 Grappa 5.50 Jenever Filliers 4.00 Amaretto di Saronno / Bailey s 5.50 Limoncello 4.00 Grand - Marnier 5.50 Cointreau 5.50 Cognac Bisquit 5.50 Calvados 5.50 Poire Williams 6.00
6 You pay our wine by centimeter. Feel free to take a glass, we ll mesure the bottle. Red wine <Vignobles Paul Mas > 100% Syrah - France Vallée de l Herault - Pays d Oc, Languedoc - Roussillon White wine <Marigny> 100% Chardonnay - France Vallée de l Herault - Pays d Oc, Languedoc - Roussillon Rosé wine <Marigny> Cabernet - Merlot - France Vallée de l Herault - Pays d Oc, Languedoc - Roussillon By the glass (centimeter) 3.25 Terra Noble Chardonnay % Chardonnay - Chili Elegante wine, yellow-gold colour. Sent of tropical fruit, pineapple, butter and a touch of wood. Babich Marlborough % Sauvignon - New-Zeeland Sent af black berries and lemon. Touch of apple Strong finish with minirals. Domaine Séguinot-Bordet AC Chablis, Bourgogne - France 100% Chardonnay Aromas of flouwers and fruit with a soft sent of bisquits. By the bottle (0.75 liter) 17.50
7 Château Tayet AC Bordeaux Supérieur, Bordeaux- France Merlot & Cabernet-Sauvignon Flemish castle owner A dark ruby red colour. Pure sent of red fruits. Terra Noble Vineyard Selection Chili Cabernet-Sauvignon Intense dark ruby red colour Aroma of red fruits (cherry and black berry) Soft tannine with a touch of chocolat. Domaine de la Ganse AC Vacqueyras, Rhône - France Grenache & Syrah Nice, deep red colour. Sent of red fruits and cherries. Rich taste with silky soft tannine. Papale Vigne & Vini DOC Primitivo di Manduria - Italie Primitivo - grape Intense red colour Rich taste of red and black fruits With soft spices Château Tour Baladoz AC Saint-Emilion Grand Cru, Bordeaux - France Merlot, Cabernet Franc & Cabernet-Sauvignon Flemish castle owner Merlot grape gives it s dark red colour Strong sent of red fruits with a touch of wood. Strong wine. Paul Mas Valmont IG Pays d Oc, Languedoc - France Grenache, Syrah & Cinsault Cherry pink colour Complex aroma af cherry and cinnamon
Hot drinks. Irish coffee (Jameson) 8.50 Italian coffee (Amaretto) 8.50 French coffee (Cointreau) 8.50 Antwerp coffee (Elixers d Anvers) 8.
Hot drinks Tea 3.50 (flavours; Green tea, Mint tea, Lemon tea, Camomille tea and Earl grey tea) Fresh mint tea 4.50 Espresso 3.70 Double espresso 5.50 Latte Macchiato 4.50 Cappuccino 4.50 Vienna Café Latte
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Create your own lunch board! SALADS Select two or three small dishes with and create your own lunch board. Lunch board with two small dishes 9,50 Lunch board with three small dishes 12,50 SALADS QUINOA
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Soft Drinks Hot Beverages Tea Coca-Cola Coca-Cola zero Fanta Orange Fuze Tea Espresso Decaffeinated Mocha Cappuccino Tropical Earl grey Golden Chamomile Pure lemon Latte macchiato Natural mint Bottled
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THB COFFEE Espresso, Ristretto, Hot milk 100 Americano 120 Cappuccino, Latte, Double Espresso, 120 Macchiato, Mocca, Decaf coffee Hot chocolate, Green tea latte Double cappuccino, Double latte 150 Flavor
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Tapas plate Selection of Cheese and little appetizers served with Pastrami 8.5 Italian Specialty Carpaccio Chef s specialty with fresh Italian herbs and fine steak filet pur 15 STARTERS 1. Barbeque Chicken
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