Group Appetizer Plates

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1 I would personally like to take this opportunity to thank you for considering the Sapphire Grill as your Group Dining destination. I can promise you that you will not find a better quality of food or service in our wonderful City. We are dedicated to making your experience an enjoyable one. You can be assured that on the night of your engagement you can sit back, relax, and let our professional staff do the rest. Enclosed you will find our Group Dinner Menus, Appetizer Menus and Award Winning Wine Lists. In reference to the costs listed for each menu, wine is additional. You will only be charged for the amount of alcohol that your party consumes. We also include a standard 7% sales tax, as well as a 20% gratuity, that will be applied to your bill at the end of the function. We do require a $300 deposit on parties of 15 or more that will be refunded to you the evening of your function. In the case of cancellations, the deposit may be refunded, provided it is not within 72 hours of your function date. Thursday, Friday and Saturday evening events require an additional $300 room fee that is non-refundable, and will also be included in your final function bill. The Sapphire Grill upholds a strict 25 person minimum for all dedicated floor private functions. We do require a guarantee of attendees 72 hours prior to your function. When you are ready for assistance simply call our number and we will help you decide which menu options best suit your needs. We can also assist you with any requirements you may have from Wedding Cakes and Flowers to Audio Visual Equipment and Customized Stationary. Again, thank you for considering the Sapphire Grill. Warmest Regards, Christopher J. Nason Christopher J. Nason Chef / Proprietor

2 Group Appetizer Plates Level One: Crisp Benne Encrusted Calamari, Coriander Pesto & Sweet Soy Glaze Jumbo Lump Crab Cakes, Lemon Gelee and Watercress Flags Fried Green Tomatoes and Mountain Chevre Souffle Level Two: Spicy Tuna Asparagus Roll with Lobster Relish Lobster Salad & Aged Cheddar Bisquit with Roquette & Caperberries Seared Hudson Valley Foie Gras with Caramelized Banana Jam

3 Classic One Menu Exotic Greens, Roasted Heirloom Tomato Confit, Benne Speckled Cream Bread & Lavender Shallot Vinaigrette Choice Of: Oregon State Mushroom Stuffed Ashley Farms Chicken, Carolina Gold Mountain Chevre Soufflé, Melted Heirloom Tomato & Roquette Oil Cracked Pepper Seared North Atlantic Monkfish, Roasted Handpicked Baby Root Vegetables, Falls Mill Creamy Stone Ground Grits & Quenelle of Lobster Butter Roasted Niman Ranch Pork Loin, Golden Potato Camembert Gratin, Garlic Speckled Asparagus & Tawny Port Demi Choice of: Decadent Chocolate Torte or Chef s Choice Sorbet

4 Classic Two Menu Exotic Greens, Roasted Heirloom Tomato Confit, Benne Speckled Cream Bread & Lavender Shallot Vinaigrette Choice Of: Oregon State Mushroom Stuffed Ashley Farms Chicken, Carolina Gold Mountain Chevre Soufflé, Melted Heirloom Tomato & Roquette Oil Benne Encrusted Local Black Grouper, Wok Seared Seasonal Vegetable, Pineapple Sage Perfumed Jasmine Rice, Sweet Soy and Candied Lime Grilled Prime Tenderloin of Beef, Roasted Handpicked Baby Root Vegetables, Buttered Morel Mushroom Potato & Cracked Pepper Demi Roasted Niman Ranch Pork Loin, Golden Potato Camembert Gratin, Garlic Speckled Asparagus, Tawny Port Demi & Alder Smoked Sea Salt Choice of: Decadent Chocolate Torte Chef s Choice Sorbet

5 Classic Three Menu Exotic Greens, Roasted Heirloom Tomato Confit, Benne Speckled Cream Bread & Lavender Shallot Vinaigrette Choice Of: Oregon State Mushroom Stuffed Ashley Farms Chicken, Carolina Gold Mountain Chevre Soufflé, Melted Heirloom Tomato & Roquette Oil Benne Encrusted Local Black Grouper, Wok Seared Seasonal Vegetable, Pineapple Sage Perfumed Jasmine Rice, Sweet Soy & Candied Lime Grilled Prime Tenderloin of Beef, Roasted Handpicked Baby Root Vegetables, Buttered Morel Mushroom Potato & Cracked Pepper Demi Cracked Mustard Seed Encrusted Colorado Lamb Lollipops, Summer Vegetable Speckled Polenta, Minted Cucumber Salad & Truffle Seared Tuna Mignon, Warm Jumbo Lump Crab Salad, Coriander Speckled Basmati Rice & Spicy Green Tomato Relish Choice of: Decadent Chocolate Torte Chef s Choice Sorbet

6 Sapphire Grill Group Function Menus Price List Group Appetizer Plates $15.00 per person (Level 1) $20.00 per person (Level 2) $18.00 per person (Mixed Levels) Group One Menu Group Two Menu Group Three Menu Customized Menus $42.00 per person $52.00 per person $65.00 per person Upon request Tax, gratuity and service charges are not included. Some items may change with availability. The Sapphire Grill will keep you informed of these changes.

7 Group Wine Selections

8 Sparkling & Champagne Francois Montand Brut, France NV 33- Veuve Cliquot Brut Yellow Label, Reims NV 375ml 39- Argyle Brut, Willamette Domaine Carneros Brut, Carneros NV 57- J Sparkling, Russian River Veuve Cliquot Brut Yellow Label, Reims NV 68- Louis Roederer Brut Premiere, Reims NV 72- Nicolas Feuillatte Rose, France NV 85- Moet & Chandon Nectar Imperial Rose, Reims NV 115- Taittinger Comtes de Champagne Rose, Reims Sapphire Whites Piesporter Michelberg Kabinett Riesling, Germany Foris Gewurztraminer, Rogue Valley Placido Pinot Grigio, Venezie R. Stuart & Co. Big Fire Pinot Gris, Oregon Trimbach Pinot Blanc, Alsace ' Vionta Albarino, Spain Wolf Blass Gold Medal Riesling, Australia Pine Ridge Chenin-Viognier, CA Santa Margherita Pinot Grigio, Italy Miner Simpson Ranch Viognier, Napa Chateau Simard, St. Emilion Sauvignon Blanc Honig, Napa Brancott Reserve, Marlborough Thornbury, Marlborough Ferrari-Carano Fume Blanc, Sonoma Frog s Leap, Rutherford-Napa Pascal Jolivet, Sancerre Duckhorn, Napa Cakebread, Napa Chardonnay Chateau St. Jean, Sonoma Olivier Leflaive, Bourgogne Domaine Renaud, Pouilly-Fuisse Cartlidge & Brown, CA Saintsbury, Carneros Franciscan, Napa Sonoma-Cutrer Russian River Ranches, Sonoma Steele Cuvee, CA Ferrari-Carano, Alexander Valley Sonoma-Cutrer Les Pierres, Sonoma Mer Soleil, Central Coast Cakebread, Napa Shafer Red Shoulder Ranch, Carneros Paul Hobbs Richard Dinner Vineyard, Sonoma

9 Sapphire Red Milton Park Shiraz, Barossa Valley KWV Pinotage, South Africa Scala Dei Grenache, Priorat Thorn-Clarke Shotfire Shiraz, Barossa Valley Masi Valpolicella, Italy El Coto Riserva de Imaz, Rioja Cennetoio E Sangiovese, Tuscany Casa Lapostolle Syrah, Chile Rowland Red Triangle Syrah, Napa Lolonis Orpheus Petit Syrah, Mendocino Estancia Meritage, Alexander Valley Chateau Mt. Redon, Chateaneuf du Pape Chateau Duhart Milon, Bordeaux Pinot Noir & Zinfandel Rodney Strong Russian River Pinot Noir, Sonoma Rodney Strong Knotty Vines Zinfandel, Sonoma R. Stuart & Co. Big Fire Pinot Noir, Oregon Edmeades Zinfandel, Mendocino Drouhin Laforet Pinot Noir, Burgundy Ridge Sonoma Station Zinfandel, Sonoma Morgan 12 Clones Pinot Noir, Santa Lucia Elk Cove Pinot Noir, Willamette Cosentino Cigar Zin, Lodi Steele Catfish Vineyard Zinfandel, Clear Lake Saintsbury Pinot Noir, Carneros Adelsheim Pinot Noir, Oregon J Russian River Pinot Noir, Sonoma Patty Greene Estate Old Vines Pinot Noir, Oregon Belle Glos, Santa Maria Saintsbury Reserve Pinot Noir, Carneros Merlot Sterling Vintners Collection, Central Coast Frei Brothers, Dry Creek Francis Coppola Diamond Series, CA Dynamite, North Coast Matanzas Creek, Sonoma Canoe Ridge, Columbia Valley Casa Lapostolle Cuvee Alexander, Chile Franciscan, Napa Luna, Napa Rombauer, Napa Frog s Leap, Napa Miner Stagecoach Vineyard, Napa Cabernet Sauvignon La Terre, CA NV 30- Estancia, Paso Robles Dynamite, North Coast Alexander Valley Vineyards, Alexander Valley Wolf Blass Presidents Selection, Australia Franciscan, Napa Markham, Napa Arbios, Alexander Valley Moon Mountain Reserve, Sonoma Merryvale Starmont, Napa Rombauer, Napa Pine Ridge, Rutherford-Napa Jordan, Sonoma Cakebread, Napa Caymus Special Selection, Napa