S O U P S S T A R T E R S A L A D S

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Leo Bruce
5 years ago
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1 The Belmont DINNER

2 S O U P S THE BELMONT CLAM CHOWDER Northwest style cream chowder. cup 5.50 bowl 8.95 LOBSTER BISQUE WITH SHERRY cup 5.95 bowl 9.95 S T A R T E R S A L A D S Add Bay Shrimp to Salad 2.95 BLUE CHEESE SALAD Baby greens with Pt. Reyes blue cheese, Granny Smith apples, walnuts, and balsamic vinaigrette dressing TRADITIONAL CAESAR Chilled Romaine lettuce, tossed with parmesan cheese, croutons, and house made Caesar dressing HOUSE SALAD Seasonal mixed greens, tomatoes, radishes, carrots and cucumber HOUSE MADE DRESSINGS: Blue Cheese, Chile Vinaigrette, Oriental Sesame, Creamy Honey Mustard, Balsamic Vinaigrette, Raspberry Bacon Vinaigrette, Thousand Island, Yogurt Dill

3 A P P E T I Z E R S PAN SEARED SCALLOPS With preserved Moroccan Lemon sauce FRESH DUNGENESS CRAB COCKTAIL Served with Wasabi cocktail sauce CRISPY FRIED CALAMARI Dusted with flour and a blend of nine herbs and spices. Served with Raspberry dipping sauce DUNGENESS CRAB CAKES Pan Roasted with lemon cucumber aioli DUNGENESS CRAB & ARTICHOKE DIP Served piping hot with Crostini PAN-FRIED OYSTERS Half dozen oysters dusted in flour and a blend of nine herbs and spices. Served with Wasabi cocktail sauce BAKED OYSTERS ROCKEFELLER Baked with spinach, Ouzo Liqueur, parmesan cheese, bacon and topped with mozzarella cheese and pequanté peppers PETITE MANILA CLAMS or PENN COVE MUSSELS One pound of clams, mussels or combination of both poached in pesto cream sauce. Served with garlic bread OYSTERS ON THE HALF SHELL Freshly shucked, from Marrowstone Island. ½ Dozen 9.95 The Washington State Food Code requires that we remind you consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain health conditions.

4 E N T R É E S A L A D S FRESH DUNGENESS CRAB LOUIE Traditional style with egg, tomato, cucumber, lemon and house made Thousand Island dressing SESAME CHICKEN SALAD Chilled romaine lettuce, crispy won tons, mushrooms, peanuts and our Oriental dressing COBB SALAD Mounds of chicken, Bay shrimp, blue cheese, bacon, tomatoes and egg with mixed greens. Served with your choice of dressing GRILLED CHICKEN CAESAR Seasoned chicken breast, served with romaine lettuce, croutons, parmesan cheese and our house made Caesar dressing CHILLED BAY SHRIMP CAESAR Large Oregon Bay Shrimp with fresh romaine, croutons, parmesan cheese, lemons and our house made Caesar dressing HOUSE MADE DRESSINGS: Blue Cheese, Chile Vinaigrette, Oriental Sesame, Creamy Honey Mustard, Balsamic Vinaigrette, Raspberry Bacon Vinaigrette, Thousand Island, Yogurt Dill The Washington State Food Code requires that we remind you consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain health conditions.

5 P A S T A S Gluten Free Pasta Available HOT & SPICY CHICKEN LINGUINE Chicken breast sautéed with spicy Philippine style sauce, and tossed with egg linguine GOAT CHEESE & LINGUINE Sautéed wild salmon, prawns, scallop, fresh spinach, mushrooms and tomatoes. Finished with Goat cheese and cream PAN SEARED SCALLOPS With linguine pasta, bacon, shallots, Tuaca liqueur and créme fresche SEAFOOD LINGUINE Fresh clams and mussels, wild salmon, halibut and prawns sautéed with white wine, garlic, lemon juice and butter WILD MUSHROOMS & PENNE RIGATE Shiitake, oyster, portobello and button mushrooms with vegetables, fresh tomatoes, basil and onions in a house made Marinara sauce

6 S E A F O O D WILD NORTHWEST SALMON & DUNGENESS CRAB Chargrilled fillet topped with Dungeness crab and Sauce Béarnaise BAKED DOVER SOLE Three Roulades stuffed with Dungeness crab, artichokes, onions and cheese. Served with cheddar, parmesan, shallot cream sauce SOCKEYE SALMON EN PAPILLOTE Baked in parchment paper with vegetables and a lemon, caper, garlic and artichoke aioli CIOPPINO Salmon, halibut, clams, mussels and prawns simmered in our housemade Italian tomato saffron sauce The Washington State Food Code requires that we remind you consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain health conditions.

7 P O U L T R Y BAKED CHICKEN DIJON Filled with Black Forest Ham, Swiss Cheese, herbs with Stoneground and Dijon mustard sauce MAPLE LEAF FARM DUCK BREAST Two pan roasted duck breasts with natural jus, green peppercorns and Bing cherries B E E F All Natural Choice Black Angus 3 MASTED FILET MIGNON 4oz filet mignon topped with fresh Dungeness Crab and Sauce Béarnaise and 3 prawns grilled with garlic and olive oil TOURNEDOS MAISON Pan roasted 6oz filet mignon split-one topped with Dungeness Crab and Sauce Béarnaise the other topped with mushroom and brandy demi-glaze oz Filet Migon with Blue Cheese Chargrilled and served with balsamic carmelized onions and covered with a hazelnut smoked Oregon blue cheese oz Black Angus Rib Eye Dry aged with the Belmont's seasoned steak butter The Washington State Food Code requires that we remind you consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain health conditions.

8 BEVERAGES SODAS Coke, Diet Coke, Root Beer, Sprite, Ginger Ale 2.85 JUICES Grapefruit, Pineapple, Apple, Cranberry, Tomato, Lemonade, Orange 2.25 BOTTLED WATER Sparkling San Pelligrino (500ml) 3.95 COFFEE-Organic 2.25 HOT OR ICED TEA 2.00 BEER WINES BY THE GLASS WHITES Woodbridge Chardonnay (CA) 4.95 Duck Pond Chardonnay (OR) 6.25 Hogue Sauvignon Blanc (WA) 4.95 Ste. Michelle Sweet Riesling (WA ) 5.95 Hogue Pinot Grigio (WA) 6.25 Kenwood Champagne (CA) 6.50 BLUSH Montevina White Zinfandel (CA) 4.75 RED Woodbridge Cabernet (CA) 5.95 Woodbridge Merlot (CA) 5.95 Robert Mondavi Pinot Noir (CA) 6.95 Ruta 22 Malbec (Argentina) 6.95 DRAFT BEERS Pints Domestics 3.75 Budweiser Bud Light Microbrews Barrel IPA (Bend, OR) Black Butte Porter (Bend, OR) Manny s Pale Ale (Seattle, WA) Chet s Gold (Port Townsend, WA) P.T. Amber (Port Townsend, WA) Widmer Heffeweizen (Portland, OR) Guiness (Ireland) 4.95 BOTTLED BEERS Coors Light 3.25 Corona Extra 3.95 O'Douls Amber (non alcoholic) 2.50

9 CHAMPAGNE & SPARKLING WINE WHITE WINES Domaine Ste. Michelle "Extra Dry" (WA) Schramsberg Cremant Demi-Sec (CA) Moët Chandon Imperial (France) Louis Roederer Brut Premier (France) Tattinger "Millesime" (CA) N. Feuillatte "Palms de Oro" (France) Dom Perignon (France) HALF BOTTLES G.H. Mumm "Cordon Rouge" (France) Perrier Jouet Grand Brut (France) PINOT GRIS Oregon Seven Hills "Willamette Valley" Willakenzie "Estate" PINOT GRIGIO Italy Lagaria GEWURTZTRAMINER Trimbach "Alsace" (France) CHARDONNAY WHITE WINES Washington Columbia Crest "Grand Estate" Chateau Ste. Michelle "C.V" Canoe Ridge "Columbia Valley" Chateau Ste. Michelle "Cold Creek" Woodward Canyon "Columbia Valley" Oregon Duck Pond Sonoma-Cutrer "Russian River" MacRostie "Carneros" Cakebread "Napa Valley" Jordan "Sonoma" Jackson Triggs Vidal Ice Wine (CA) ml. RIESLING Blufeld (Germany) SAUVIGNON BLANC Waterbrook "Columbia Valley" (OR) Duckhorn "Napa Valley" (CA) SEMILLON L Ecole No. 41 (WA) VOUVRAY Barton & Guestier (France) 24.00

10 RED WINES RED WINES CABERNET SAUVIGNON Washington Columbia Crest Hands Chateau Ste. Michelle Chateau Ste. Michelle "Cold Creek" L Ecole No Woodward Canyon Artist Series Stags Leap Winery Heitz "Napa Valley" Jordan Sonoma PINOT NOIR Oregon Erath Vineyards Willamette Valley Bethel Heights Estate Cristom "Willamette Valley" Reserve Willakenzie "Terres Basses" Acacia "Carneros" Dutton Goldfield "Dutton Ranch" Goldeneye "Anderson Valley" MERLOT Washington Canoe Ridge Chateau Ste. Michelle "Canoe Ridge" L Ecole No. 41 "Columbia Valley" Woodward Canyon Stag s Leap Winery Duckhorn "Napa Valley" Oregon Waterbrook "Reserve" ZINFANDEL Ravenswood "Vintner s Blend" Ravenswood Old Vine " Sonoma" SHIRAZ Australia Penfolds Bin PETITE SYRAH Foppiano "Russian River" Stag s Leap Winery SYRAH Washington Glen Fiona "Columbia Valley" Chateau Ste. Michelle "Ethos" CHIANTI Italy Gabianno Classico BORDEAUX France Chateaux Graysac Rothschild Pauillac Reserve RIJOA Spain Montecillo 26.00

Welcome to El Tovar. 375ml Half Bottles. 1/2 Bin Glass Bottle. Champagne, Sparkling Wine

Welcome to El Tovar. 375ml Half Bottles. 1/2 Bin Glass Bottle. Champagne, Sparkling Wine Welcome to El Tovar 375ml Half Bottles 1/2 Champagne, Sparkling Wine 115 Chandon Brut Classic, California N/V, 375ml... 34 135 Perrier-Jouët Grand Brut Champagne N/V, 375ml... 52 Chardonnay, Sauvignon