2017 CHARDONNAY (CH)

Transcription

1 2017 CHARDONNAY (CH) A bright, clean chardonnay sourced from the Yakima Valley AVA. Fermented in stainless steel tanks, notes of lime blossom and apple give way to great minerality with a lasting finish. A classic example of an Old World style Chablis Blend: 100% Chardonnay AVA: Yakima Valley Cooperage: 100% Tank Fermented Alcohol: 12.2% Ph: 3.23ph Acidity: 6.1 g/l TA

2 2017 RIESLING (RE) From one of Washington s best sites for the varietal, this wine has notes of pear, apricot and jasmine. Great balance of acidity, minerality and fruit. AVA: Wahluke Slope Vineyard: Evergreen Vineyard Cooperage: 100% Stainless Steel Tank Fermented Alcohol: 11.8 % Acidity: 7.2 TA Residual Sugar: 0.8 g/l Ph: 3.1 ph

3 2017 SAUVIGNON BLANC (SB) Bright notes of white peach and lime on the nose; on the palate, vibrant acidity leads to flavors of passionfruit and citrus. Clean and classic. Blend: 100% Sauvignon Blanc AVA: Yakima Valley Cooperage: 100% Stainless Steel Tank Fermented Alcohol: 12.1 % Acidity: 6.8 g/l TA. Ph: 3.3 ph

4 2017 RESERVE CHARDONNAY (RESCH) Golden in color due to its time in barrel, this wine undergoes malolactic fermentation that leads to an intense nose of baked apple, Meyer lemon and spice. Fuller bodied on the palate, this wine is balanced out by great minerality and a lengthy finish. Blend: 100% Chardonnay Cooperage: Barrel femented in French oak. Alcohol: 12.2% Acitity: 6.0 g/l TA Ph: 3.35ph

5 2017 ROSÉ (RS) Provincial in color, this wine leads with aromas of strawberry blossom, stone fruits and melon. Great balance on the palate with bright fruit, acidity and a subtle richness. Blend: 70% Grenache 15% Syrah 15% Mourvedre Cooperage: Fermented in Stainless Steel. Kept very cool for it s entire life. Alcohol: 11.8% Acitity: 6.8 g/l TA / Dry Ph: 3.35ph

6 2017 PINOT GRIS (PG) Lively and crisp, this light bodied wine has notes of lime, apple and peach; balanced out with a lively acidity and refreshing finish. Blend: 100% Pinot Gris AVA: Yakima Valley Cooperage: 100% Stainless Steel Tank Fermented Alcohol: 11.8% Ph: 3.28 ph Acidity: 6.0 g/l TA

7 2016 SANGIOVESE (SG) Made with 18% Cabernet Sauvignon, this Tuscan style wine begins with notes of raspberry, spice, and cocoa. The palate shows flavors of both bright and dried fruits. Firm tannins lead to a nice finish. Blend: 82% Sangiovese & 18% Walla Walla Cabernet Sauvignon AVA: Wahluke Slope Vineyards: Doebler Vineyards Alcohol: 14.3% alc Acidity: 5.8 g/l TA Ph: 3.73ph

8 2016 GSM (GSM) Classic southern Rhone. White pepper, black currant, and red fruits lead on the nose, while flavors of blackberry, raspberry, and anise flow throughout the wine leading to a long, smooth and balanced finish. Blend: 34% Grenache, 33% Syrah, 33% Mourvedre AVA: Columbia Valley Alcohol: 14.2% Alc Acidity: 6.2 g/l TA Ph: 3.78ph

9 2017 VIOGNIER, ROUSSANNE, MARSANNE (VG) With a mix of barrel and stainless steel fermentation, this wine has a great balance of weight and acidity. Aromas of peach and honeysuckle lead into a rich mouthfeel of lemon and pineaple with a bright, crisp finish. Blend: 85% Viognier, 9% Roussanne & 6% Marsanne. AVA: Columbia Valley Alcohol: 12.1% Alc Acidity: 6.9 g/l TA Ph: 3.38ph

10 2016 RESERVE PINOT NOIR (RESPN) Willamette Valley Pinot Noir, in the hands of one of the best Pinot producers in Washington State. A classic from the Willamette Valley. Aromas of black cherry, licorice, and bramble. This wine leads with flavors of fresh raspberry and blackberry followed by an integration of spice. Blend: 100% Pinot Noir AVA: Willamette Valley Alcohol: 14.3% Alc Acidity: 6.2 g/l TA Ph: 3.78ph

11 2016 BORDEAUX (BDX) This wine is a classic blend of equal parts Merlot and Cab Franc. Earth, red berries, and black fruits make up most of the nose while dark cherry and spice move into silky, integrated tannins. Great length on the finish. Blend: 50% Merlot & 50% Cabernet Franc AVA: Walla Walla Valley Alcohol: 14.8% Acidity: 5.5 g/l TA. Ph: 3.8ph

12 2016 MALBEC (MB) All Walla Walla fruit from Summit View Vineyard. Basically 5 year old vines above Seven Hills in new Sevien Property. Dark, bold, and inky, this wine has flavors of dark red fruits, violets, and good minerality. Subtle tannins and herbaceous spice lead to a pleasant lingering finish. Blend: 100% Malbec AVA: Walla Walla Valley Vineyard: Summit View Vineyard Alcohol: 14.6 % Acidity: 5.9 TA Ph: 3.75 ph

13 2016 CABERNET SAUVIGNON (CS) Sourced from various vineyards in the Walla Walla AVA, this Cabernet Sauvignon has a complexity that honors the many terroirs of the region. Notes of bramble, black currant, and spice are followed by a wonderful palate of dark berries and minerality. This wine finishes with lasting tannin and balance.. Blend: 100% Cabernet Sauvignon AVA: Walla Walla Valley Alcohol: 14.6% Acidity: 6.1g/l TA Ph: 3.72 ph

14 2016 RESERVE CABERNET SAUVIGNON (RESCS) Hailing from one of Washington state s top Cabernet vineyards, this opulent wine begins with notes of tobacco, spice, and dried fruit. The finish has a great balance and depth of red fruits, bramble, and integrated tannins.. Vineyard: Weinbau Vineyard Blend: 100% Cabernet Sauvignon Cooperage: 60% New French Oak. Alcohol: 15.0 % Acidity: 6.0 g/l TA Ph: 3.78 ph

15 2016 PROLETARIAT RED (RED) Bright red fruits, spice box, and leather make up the nose on this wine, which is followed by firm tannins, dried fruit accompanied by a rich mouthfeel. A classic blend. Blend: 60% Cabernet Sauvignon, 25% Merlot and 15% Malbec Alcohol: 14.6 % Acidity: 6.2 g/l TA Ph: 3.69 ph

16 2017 ROSÉ (RS) Provincial in color, this wine leads with aromas of strawberry blossom, stone fruits and melon. Great balance on the palate with bright fruit, acidity and a subtle richness. Blend: 100% Syrah AVA: Walla Walla Valley Alcohol: 11.8% Acidity: 6.8 g/l TA Ph: 3.35ph