Solander Chardonnay, Australia Soft, full luscious fruit flavours, beautifully balanced with a touch of sweet vanilla oak

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1 Solander Chardonnay, Australia Soft, full luscious fruit flavours, beautifully balanced with a touch of sweet vanilla oak Ca di Ponti Grillo, Italy From the coastal zone at the western tip of Sicily. Full of ripe, sun-dried citrus flavours, hints of honey and spice, with a nutty finish Food Match: excellent with our grazing or antipasti boards Rio Lento Sauvignon Blanc, Chile Pure Sauvignon flavours jump out of the glass, giving a refreshing mouthful of grassy fruit, clean and long lasting Food Match: seafood or sharp cheeses La Delfina Pinot Grigio, Italy Typical Pinot Grigio characters of citrus fruits, zesty green apple and pear. Light, fresh and fragrant with just a hint of spice Food Match: a must with mozzarella, melon or garlic prawns Saint Marc Reserve Grenache Blanc, France Grown on the hottest and driest hills of the Languedoc. An exotic wine full of white peach and pineapple, with almond hints and floral aromas Food Match: smoked salmon, grilled fish or chicken Mirror Lake Sauvignon Blanc, Marlborough, New Zealand Tantalising aromas and flavours of gooseberry and passion fruit. This mouthwatering wine is deliciously refreshing, with a clean flavour and a prolonged finish Food Match: superb with goat s cheese or seafood pasta False Bay Wild Yeast Chenin Blanc, South Africa False Bay wines are crafted with food in mind. Fine mineral character with gentle apple aromas, hints of honey and greengage with citrusy lemon acidity on the finish Food Match: ideal with savoury or spicy dishes Domaine de Vedilhan Viognier, France Peach juice aromas and a lush viscous texture in the mouth. Beautiful palate that s rich and perfumed with flavours of pineapple and mango Food Match: fabulous with roast vegetables or fish El Coto Rioja Blanco, Spain The Viura grape gives beautiful intense aromas of tropical fruit and citrus. Unoaked, fresh citrus flavours follow on the palate, a great food wine Food Match: perfect match with our prawn, chicken or vegetable kebabs

2 white wine Villa Wolf Pinot Gris, (Pinot Grigio) Wachenheim, Pfalz A fruity, unoaked yet dry style, with peach flavours and a creamy texture. A lingering finish with a nice spicy crackle from the ripe acidity, a wine that invites you back for more Food Match: great aperitif or try with our duck spring rolls Sancerre Domaine Michel Girard, France A Sancerre with great depth of fruit, the lively aromatics often found in Sauvignon have been skilfully restrained, allowing layers of green apples and lemons to show through Food Match: fried fish, seafood or perfect with the ploughman s board Chablis William Fevre, Burgundy, France William Fevre are one of the biggest land owners in Chablis, with prestigious vineyards that produce excellent wine. A refined mineral bouquet, with citrus, white-fleshed fruit Food Match: ideal with soft cheeses, fish or seafood

3 red wine Solander Shiraz, Australia Smooth and full bodied wine, with dark, delicious, deep berry fruit and a spicy warmth Food Match: burgers, sausages or steak Ca di Ponti Nero D Avola, Italy A full-flavoured, spicy red with aromas of ripe plum and black cherry. Juicy red fruit flavours with savoury smoke and a hint of bitter chocolate Food Match: lamb kebab, the cheese burgers or the antipasti board Rio Lento Merlot, Chile Soft, approachable and very easy to drink. Unoaked, medium bodied with flavours of damsons, ripe berries and a touch of chocolate Food Match: ham, gammon or mushroom dishes Saint Marc Reserve Cabernet Sauvignon, France From the Languedoc, comes this lovely wine bursting with black, lush fruits and silky, spicy warmth to finish Food Match: try with our black pudding fritters or blue cheese burger Cotes-du-Rhône Belleruche, France Aromas of Morello cherries, spice and a touch of pepper, this wine has a great structure with firm and silky tannins, popular easy drinking choice Food Match: complements our pork chop in sage pesto Vistamar Sepia Reserve Malbec, Chile Bags of blueberry, blackberry and cherry flavours and aromas, with touches of vanilla and toffee Food Match: grilled meats or the rosemary lamb kebab You Me & the Gatepost Shiraz, Australia An excellent example of an Australian Shiraz. Expressive palate of fresh blackberry fruits, underlying spice, textured and rounded with fine tannins Food Match: a must with the sticky back ribs or steak with the barbecue sauce Paternina Banda Azul Crianza Rioja, Spain Aged for 24 months in American oak, mature red berry flavours, especially raspberry, touches of vanilla oak and exotic spice, with a rich velvet finish Food Match: great with the ploughman s board or the rib eye steak Babich Marlborough Pinot Noir, New Zealand A fantastic wine from Babich. Earthy dark fruit aromas and flavours of spicy strawberries, with touches of fresh raspberry, candy and vanilla Food Match: vegetable kebab, duck spring rolls or the salmon terrine

4 red wine Monte Real Reserva Rioja, Spain Aged for 24 to 30 months in oak barrels. Powerful aromas of sweet, ripe, red fruit and full-bodied black fruit flavours, with polished tannins and a very long finish Food Match: superb with the steaks or ribs Valpolicella Classico Superiore Ripasso, Nicole Fabiano, Italy Intense, elegant aromas and flavours of ripe cherry and black raspberry. Light spice hints from the long ageing in oak barrels - dark, decadent and delicious! Food Match: grilled or braised meats and great with the antipasti board Chateau des Laurets, Puisseguin St Emilion, Benjamin de Rothchild, France Brilliant Bordeaux full of rich, fruity flavours of blueberry, cherry and plum, notes of vanilla oak and cassis, with balanced tannins and a long finish Food Match: try with the grazing or cheese boards

5 rose wine Borsao Garnacha Rosado, Spain Gorgeous deep colour, with soft spice from the Garnacha grape. Really easy drinking, packed full of summer red berry flavours Food Match: fabulous with the spiced confit duck or seafood linguine Ancora Chiaretto Rose, Italy A delicate aromatic wine, made with one of Italy s great red grapes the Barbera. Full of fresh berry and citrus fruit characters; light, crisp and tangy Food Match: try with the seared prawns or antipasti board Burlesque White Zinfandel, California Strawberry ice cream and red berry jam flavours, give a Rose that s sweet, yet still packs a punch Food Match: a must with sinful desserts La Delfina Pinot Grigio Blush, Italy Summer fruit flavours on the palate, with a hint of spice and a touch of sweetness on the finish Food Match: brilliant with the grazing or fishmonger s board champagne and sparkling 125ml Bottle Prosecco Romeo Spumante, Italy Produced on the hills of Montecchio Maggiore near Vicenza. Being a Spumante Prosecco, this is full and rich with flavours of apple, lemon and grapefruit Castellblanch Cava, Spain From one of the oldest wineries producing Cava in Penedés. This is a truly refreshing example Juliet Sparkling Rose, Italy Enticing aromas of peach and blossom lead to a delightful sweet, fruity flavour. Refreshing and crisp, there s no such thing as a pink Prosecco, but this is as close as it gets! J Lemoine Brut NV, France From the fabulous Laurent-Perrier house, a Champagne full of finesse and style, with lovely honey aromas Louis Roederer NV, France A wonderfully elegant Champagne from a prestigious House. Deliciously rich with an overt fruitiness, typical nutty, yeasty notes and a rewarding dry finish