MAINS THE DENBIGH. Daily Specials. Sussex Shoulder of Pork with sage onion stuffing and crackling 9.20

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1 THE DENBIGH Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI = None Containing Gluten Free A ll prices are inclusive of VAT at 20%. All our menus are subject to change at any time. Daily Specials Hot Mushroom & Cheddar Toasties 4.50 starter Smoked Salmon & Avocado Salad 7.20 starter/ 13 main Served with buttered brown bread Tempura King Prawn 6.80 starter Served with sweet chili dip S O M E T H I N G Q U I C K W I T H B R E A D Olive Oil & Balsamic Vinegar 2.95 Pot of Marinated Olives 3.95 Tzatziki 3.95 Manchego Cheese 4.95 Hot Spanish Style Meatballs 5.20 Sharing Platter all of the above (serves up to 2 people) Starters Soup du jour 4.85 Creamy soup served with warm crusty bread Deep Fried Oat Crumb Brie 5.40 served on cranberry sauce with salad Grilled Goat Cheese, Cous cous & Olive Salad Served with warm crusty bread 6.20 ROASTS served with roast gravy, roast potatoes and vegetables. (all our gravy and sauces are made with None Containing Gluten Ingredients; our roast potatoes are cooked in dripping and our Beef will contain flecks of fat): Sussex Shoulder of Pork with sage onion stuffing and crackling 9.20 Sussex Leg of Lamb Sussex Sirloin of Matured Beef served with Yorkshire pudding 13 Roast Medley (Pork, Lamb & Beef) Nut Roast with tomato salsa, basil dressing and Yorkshire pudding served with olive oil roasted new potatoes and selection of vegetables 9.20 (V) MAINS Pan Fried Scallops 8.50 starter Served with carrot and cardamom puree and butter sauce Whole Grilled Plaice Served with pomme Lyonnaise, caper butter and selection of vegetables Grilled Wild Seabass on parsley mash topped with pea shoots and sauce choron served with vegetables Chef s Choice of Fish Pie topped with cheddar mash and served with vegetables or mixed salad Harvey s Battered Cod with gourmet chips, garden peas and a wedge of lemon Beef Bourguignon with dumplings Served with creamy mash and selection of vegetables Curry Goat served with rice n peas, plantain and coconut dumplings and tossed salad Hot Duck and Avocado Salad 13 Crispy duck with mixed leaf and avocado topped with hoisin sauce, sesame and hot new potatoes Denbigh Steak and Kidney Pudding Diced beef and kidney encased in suet pastry served with a rich beer gravy, mash and seasonal vegetables Sussex Reared Fillet of Beef 23 approx.8oz approx.10oz Served with gourmet chips, onion rings, tossed salad and a choice of béarnaise or poivre sauce The Denbigh Burger Handmade burger topped with fresh tomato and smoked Monterey Jack cheese served in a large floured bap, mixed salad and gourmet chips Sundried Tomato and Courgette Nut Burger 9.20 Handmade nut burger with tomato and courgette topped with fresh tomato and emmental served in a large floured bap, mixed salad and gourmet chips

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3 WINE LIST WINE SPECIAL *Neropasso a mini Amarone with complex spice and herbal notes 21 *Chateau Cres Ricards Stecial a dark violet colour with aromas of berry crème brulee 18 *Chapel Down Bacchus 18 *Touraine Sauvignon domaine oisly 18 *Chapel Down Sparkling Brut 35 WHITE WINE Muscadet Sevre et Maine (France) light to medium full bodied and crisp bottle Pinot Grigio (Italy) crisp with soft hints of gooseberries 175ml 4.20/bottle Baron D Arignac (France) medium sweet. 175ml 4.20/bottle House Dry White 175ml 3.95/bottle Tierra Chardonnay (Australia) unoaked, fresh citrus & peach flavours. 175ml 4.20/bottle New Zealand Sauvignon Blanc (Marlborough, New Zealand) Zesty and fruit driven. 175ml 5.35/Bottle 21 Don Jacobo Rioja Blanco (Spain) Gentle aromas of apricot 20 Riesling (Germany) young and fruity 19 Paul Mas Bordeaux Blanc (France) rich and full bodied Bottle 21 Rare Vineyards Viognier (France) full bodied and fruity 18 Albarino (Spain) intensely aromatic with peaches and almond palate 18 RED & ROSE Merlot (Red, Chile) succulent damson fruit flavours 175ml 4.20/bottle House Red (Spain) 175ml 4.20/ bottle Short Mile Bay Shiraz (Red, Australia) medium bodied red with dark berry flavours. 175ml 4.20/bottle Portillo Malbec (Red, Argentina) flavours of blackberry jam. 18 Pinot Noir (France) beautifully fragrant with ripe cherries and red fruited plum 21 Rioja Crianza (Red, Spain) pure tempranillo and well-rounded 21 Valpolicella (Red, Italy) fragrant with a balanced structure 19 White Zinfandel Rose (Rose, USA) aromas of sweet strawberries and tropical fruit. 175ml 4.20/bot Antonio Rubini Pinot Grigio Rose (Rose, Italy) soft, delicate and fruity bouquet. 175ml 4.20/bottle SPARKLING & CHAMPAGNE Villa Conchi Cava Sparkling Wine (Spain) a refreshing cava with flavours of citrus and ripe melon 25 Botter Prosecco DOC(Italy) extra dry and delicately fruity 25 Prosecco Bottega Rose Reserve (Italy) well balanced with a slight aromatic bouquet 38 Prosecco or Rose Gold (Italy) single serve 6.95 Montaudon Brut (Champagne) A cuvee, opulent and fruit driven Pinot Noir 49 Piper Heidsieck (Champagne) arguably the most famous wine region of the world 60 Perrier-Jouet Belle Epoque (Champagne) Excellent champagne from Perrier-Jouët showing succulent flavours of peaches, exotic fruits, honey and citrus fruits 150 *WE ALSO HAVE A WIDE SELECTION OF BEERS, ALES, CIDERS AND JUICES TO COMPLEMENT YOUR MEAL PLEASE ASK YOUR SERVER FOR FURTHER DETAILS

4 BAR & LIGHTMEALS Baguette with a selection of fillings to choose from and all served with fresh mixed salad Cheddar Cheese and Fresh Tomato 5.25 Cheddar Cheese and Branston Pickle 5.25 Tuna and Cheddar Cheese Melt 5.75 Bacon, Lettuce and Tomato 6.10 Melted Brie, Bacon & Cranberry 6.10 Roast Ham, Melted Cheddar and Mango Chutney 6.70 Avocado & Prawns with Marie Rose 7 (also available as a cocktail or salad served with buttered brown bread) Roast meats in a Baguette: Leg of Sussex Pork with sage onion stuffing and apple sauce 6.90 Leg of Sussex Lamb with mint sauce 7.25 Sussex Sirloin of Beef with horseradish 7.95 Bowl of Chips 2.75 Cheesy Chips 3.50 Garlic Bread 3.25 Cheesy Garlic Bread 3.75 Hand Carved Cold Roast Ham, Fried Free range Eggs and Chips 9.50

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