P R E O R D E R M E N U
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- Franklin Skinner
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1 PRE ORDER MENU
2 BITES & BOWLS MEAT BITES PICANTE CHORIZO 9.95 CHICKEN SATAY peanut sauce MINI BEEF BURGER SLIDERS SEAFOOD BITES SMOKED SALMON BLINIS creme fraiche PRAWN LOLLIPOPS sweet chilli soy MINI FISH & CHIPS VEGETARIAN BITES HALLOUMI BURGERS (v) 9.95 NAPOLI PIZZETTAS (v) 9.95 BROAD BEAN & RICOTTA ON TOAST (V) lemon & mint BOWLS BANGERS & MASH red onion gravy THAI COCONUT CURRY, CHICKEN basmati rice PEA & LEMON RISOTTO mascarpone SMOKED CHICKEN avocado, mango & cashew nuts HOT SMOKED SALMON watercress, poached egg, garlic croutons & lemon dressing GRILLED SALMON pecan crunch & lemon (EACH PORTION CONTAINS 10 PIECES / BOWLS)
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4 FOOD & DRINKS MIX & MATCH TO CREATE YOUR PERFECT PARTY PACKAGE 1 (10 of each) 65 CHICKEN SATAY peanut sauce MINI CHEESEBURGERS british beef, lettuce, tomato, mayonnaise NAPOLI PIZZETTAS MINI FISH FINGER SLIDERS chips PACKAGE X BRITISH CHEESE BOARDS, APPLE & DATE CHUTNEY, OAT BISCUITS 2 X CHARCUTERIE BOARDS, SALAMI, CHORIZO, PROSCIUTTO 2 X ITALIAN GREEN OLIVES 1 X SOURDOUGH, SALTED ENGLISH BUTTER PACKAGE 2 (20 of each) 120 CHICKEN SATAY peanut sauce MINI CHEESEBURGERS british beef, lettuce, tomato, mayonnaise NAPOLI PIZZETTAS MINI FISH FINGER SLIDERS chips PACKAGE X BUTCHER S PLATTER chicken satay, mini beef burgers, picante chorizo, padron peppers, onion rings, chips 2 X SEAFOOD PLATTERS prawn lollipops, crispy squid, fish finger sliders, padron peppers, onion rings & chips 1 X VEGETARIAN PLATTER bulgur wheat salad, flatbread, hummus, baba ghanoush, harissa, onion rings & fries (v) 20 BOTTLES OF ASAHI LAGER 80 2 BOTTLES OF BRUME DI MONTE PINOT GRIGIO & 2 BOTTLES OF CABERNET SAUVIGNON, DOMAINE DE SAISSAC BOTTLES OF PERONI BOTTLES OF SAUVIGNON BLANC, ANA & 2 BOTTLES OF BOTTLES OF MALBEC, RUCA MALEN BOTTLES OF BOTTLES OF PROSECCO PIANER SUPERIORE EXTRA DRY LE COLTURE 67.50
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6 FAVOURITE SIPS BOTTLED BEERS VEDETT EXTRA BLONDE (330ml) 4.80 Belgium 5.2% ABV PERONI NASTRO AZZURRO (250ml) 4.00 Italy, 5.1% ABV GOOSE ISLAND IPA (350ml) 5.00 USA, 5.9% ABV ASAHI LAGER (330ml) 4.25 Japan, 5% ABV BOTTLED SPIRITS COCKTAILS BELLINI (FLUTE) 6.95 Prosecco, peach & creme de peche liquor MOJITO (HIGHBALL) 7.95 Bacardi blanco rum, mint, lime & sugar RASPIROVSKA (ROCKS) 9.95 Ketel one vodka, limoncello, black pepper & fresh raspberries BEES NEED KNEES (COUPE) 9.95 Botanist gin, cointreau, honey syrup & lemon juice PORN STAR (MARTINI) 9.95 Cariel vanilla vodka, passion fruit & prosecco KETEL ONE VODKA (700ml) Holland, 40% ABV SNOW QUEEN VODKA (700ml) Kazakhstan, 40% ABV TANQUERAY GIN (700ml) England, 47% ABV BULLEIT BOURBON (700ml) USA, 45% ABV JAGERMEISTER (700ml) Germany, 35% ABV
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8 WINE LIST SPARKLING & CHAMPAGNE PROSECCO SPUMANTE DOC EXTRA DRY, CECILIA BERETTA Veneto, Italy, NV ROSATO SPUMANTE EXTRA DRY, CECILIA BERETTA Veneto, Italy, NV JUSTERINI & BROOKS, SARCEY, BRUT, PRIVATE CUVEE Epernay, France, NV VEUVE CLICQUOT YELLOW LABEL, BRUT Reims, France, NV LAURENT-PERRIER, ROSÉ BRUT Tours-sur-Marne, France, NV WHITE 125ml Bottle 175ml 250ml Bottle CHENIN BLANC, LONG BEACH Robertson, South Africa, 2015 PECORINO, GABRIEL, POGGIO ANIMA Terre di Chieti, Italy, 2014 SAUVIGNON BLANC, NELSON ESTATE Paarl, South Africa 2015/16 GAVI DI GAVI, FRATELLI ANTONIO E RAIMONDO Piedmont, Italy 2015/16 MACON-UCHIZY, DOMAINE TALMARD Burgundy, France, 2014 PAZO LA MAZA ALBARINO, ADEGAS GALEGAS Rias Baixas, Spain 2015 CHABLIS, VINCENT DAMPT Burgundy, France 2015/16 ROSÉ 175ml 250ml Bottle PINOT GRIGIO ROSÉ, MONTEVENTO Veneto, Italy 2015/16 SOURCE GABRIEL ROSÉ Cotes de Provence, France 2015/16 CHILLED REDS SORAIE IGT VENETO, CECILIA BERETTA Veneto, Italy 2014/15 FLEURIE GRAND-PRE DOMAINE LATHUILIERE-GRAVALLON Beaujolais, France 2015/16 RED CABERNET SAUVIGNON, DOMAINE DE SAISSAC IGP Pays d Oc, France 2014/15 MAS OLIVERAS TEMPRANILLO, BODEGAS ROQUETA Catalunya, Spain 2015/16 MALBEC, CHAMUYO Mendoza, Argentina 2015/16 COTES DU RHONE, VIGNOBLES GONNET Rhone Valley, France 2015 MONTEPULCIANO D ABRUZZO, ROCCASTELLA Abruzzo, Italy 2015 RIOJA, ALTOS DE BAROJA Rioja, Spain 2014 PINOT NOIR, PENCARROW ESTATE Martinborough, New Zealand, 2013
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p r e o r d e r m e n u
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