Shiraz Awards. Reviews

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1 Shiraz 2013 Gold medal 2014 Limestone Coast Wine Show (Australia) 2015 International Wine Challenge (UK) 2014 Decanter Asia Wine (Hong Kong) 2014 Hong Kong International Wine & Spirits Competition (Hong Kong) 2014 International Wine & Spirits Competition (UK) Shiraz Guru website, November points Medium bodied, vibrant with purple tinges. Bouquet is intense blackberry, black cherry with the softness of violets and hints of clove. On the palate generous flavours of raspberry, hints of vanilla, chocolate and pepper spice. Soft lingering tannins rounding out the finish. Rating: 89.4 Adelaide Advertiser, 15 August 2015 Viticulturist Chris Brodie loves this wine, bursting with raspberry fruit. A light touch with the oak increases the freshness and drinkability factor. He says it's great with chargrilled sardines. James Halliday, Wine Companion 2016 (Australia), 1 August points Good colour; a pleasant wine with a modest volume of varietal fruit flavour, and a light touch of oak. 89 points. Drink to Winestate National (Australia), 1 December 2014 A lean elegant commercial style with peppery varietal fruit, ripe tannins and crisp acidity.

2 Shiraz International Wine Challenge (UK) James Halliday, Australian Wine Companion 2015 (Australia), 30 July points A light to medium bodied shiraz, with a mix of red and lack fruits, spice, licorice and bramble aromas and flavours. Relatively early picking has resulted in a fresh wine for drinking over the next 3 5 years.

3 Shiraz 2011 Bronze medal 2013 Hong Kong International Wine & Spirits Competition (Hong Kong) 2013 International Wine Challenge (UK) 2013 Decanter Asia Wine (Hong Kong) International Wine Challenge (UK), 14 May 2013 An elegant yet easy drinking style. Pretty mulberry fruit with herbal notes and whispers of smoke. Ballarat Courier (Australia), 3 August 2013 It has a medium body with a combination of smoky, pepper, dark liquorice and slight sweet characters that blend well together with hints of oak to produce a good drinking wine. Lisa Perrotti Brown, erobertparker.com (USA), February points Pale to medium garnet purple in colour, the 2011 Katnook Founder's Block Shiraz has a very peppery, red plum and red currant nose with some spice box notes. Light to medium bodied and crisp, it is a little lean in the mouth, with medium levels of chewy tannin holding through a medium long finish. Drink it now to points

4 Shiraz 2010 Bronze medal 2012 Decanter Asia Wine (Hong Kong) 2012 Limestone Coast Wine Show (Australia) Peter Fryar, Bellarine Echo (Australia), 23 August 2012 The 2010 Founder's Block shiraz features aromas of vibrant dark and red berry fruit, hints of violet and cinnamon spice notes.

5 Shiraz 2009 Mike Bennie, WBM National (Australia), 1 July 2012 Smooth and rounded tannins make for an ease of drinking and though fruit flavours are simple, they are bright, ripe and attractive. Dark and red berries are the impact, a touch of nougat oakiness, plush texture for generosity. James Halliday, Wine Companion Magazine (Australia), December points Bright, light crimson, the bouquet is fragrant, with black fruits and attractive oak, the palate focussed and long, with fruit, spice, licorice and earthy tannins all woven together. Will repay patience. Cellar until stars. 91 points. Kerry Skinner, Illawarra Mercury (Australia), 15 October 2011 From Katnook's entry label and an entree to what consumers can expect from the estate and premium releases. Top value, bright black and red berry fruit, spice and peppery characters lovely balance, supple tannins. Patrick Haddock, Wining Pom (Australia), 30 September 2011 I like Coonawarra Shiraz in the way it has nothing to prove, Cabernet of the region is the show pony and this sits in the wings without being too demonstrative. I like this Katnook wine, I think it s attractive, a good all rounder. On the nose it shows inky black fruits, perhaps some leather strap, licorice and charry oak. The palate has a cascading texture of silky plum, soft tannins, some vanillin oak making for a harmonious and balanced wine for the price. Jeff Collerson, Daily Telegraph (Australia), 3 September 2011 This has a dark berry bouquet with a background of spicy oak. Supple mouth feel is nicely textured with raspberry like fruit finishing with savoury characters. Just 30 per cent spent nine months in oak. Well made. Good with hamburgers. Ross Noble, The Courier (Australia), 25th August 2011 Shiraz was grown in Coonawarra many decades before cabernet became the main red identified with the cool region. One of the oldest wineries there releases its Founder's Block range at an encouraging price. The Katnook Estate Founder's Block Shiraz 2009 is a vibrant red with good color, a fragrant bouquet and a medium bodied palate of ripe fruit well integrated with oak Andrew Caillard MW, Langton's website (Australia), August 2011 Deep colour. Intense fragrant campari/ red cherry/ blueberry smoky incense aromas. Medium weighted wine with red cherry/ campari/ chinotto like flavours, slinky loose knit tannins. Finishes chalky firm and long.

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