CRAFT BEER ... ROAST Evolution Lucky 7" 12 oz. 5.8% Porter Salisbury, MD Port City Porter 12 oz. 7.5% Porter Alexandria, VA

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1 CRAFT BEER BOTTLED BEER Port City Downright oz 4.8% Pilsner Alexandria, VA Blue Mountain Kölsch oz can 4.8% Kölsch Afton, VA Commonwealth "Aureole" 6 oz. can 5.4% Pale Lager Virginia Beach, VA HOP Alewerks Superb IPA oz. 6.3% IPA Williamsburg, VA Port City Monumental oz. 6.3% IPA Alexandria, VA Champion Missile oz. can.0% IPA Charlottesville, VA Commonwealth Wapatoolie 6 oz. can.3% IPA Virginia Beach, VA Commonwealth Big Papi 6 oz. can 8.0% Double IPA Virginia Beach, VA FRUIT & SPICE Port City Optimal Wit oz. 5.0% Witbier Alexandria, VA ROAST Evolution Lucky " oz. 5.8% Porter Salisbury, MD Port City Porter oz..5% Porter Alexandria, VA CIDER Bold Rock Virginia Apple oz. 4.% Apple Cider Nellysford, VA Bold Rock Pear oz. 4.% Pear Cider Nellysford, VA CRAFT BEER 4.

2 CRAFT BEER FIREHOUSE DRAUGHTS 4 OUNCE TASTE / GLASS Union Skipjack 4 oz. 5.% Pilsner Baltimore, MD The Veil Feel Feelings 4 oz. 5.4% Helles Lager Richmond, VA 3/ HOP Reason New SOP 4 oz..% IPA Charlottesville, VA Brothers Drift 4 oz. 5.0% Session IPA Harrisonburg, VA Commonwealth Papi Chulo 4 oz. 6.5% IPA Virginia Beach, VA FRUIT & SPICE Crooked Run Best of Days 4 oz. 5.0% Hefeweizen Sterling, VA Hardywood Singel 4 oz. 6.2% Belgian Blond Ale Richmond, VA Ardent Sauternes Saison oz..6% Sauternes BA Saison Richmond, VA Commonwealth Chevel D or 4 oz. 8.6% Belgian Strong Blond Ale Virginia Beach, VA 4/ 3/ 3/8 4.5/ 3/ TART & FUNKY Commonwealth Sophrosyne oz. 5.8% Foeder Aged Saison Virginia Beach, VA 4.5/ Evolution Sour Crush 4 oz. 4.% Sour Blond Ale Salisbury, MD 3/ ROAST Brothers Daylight Cravings oz..5% Imperial Stout w/ Smoked Malt & Maple Harrisonburg, VA 3/6 CASK Flying Dog "The Truth: Centennial & Amarillo 4 oz. 8.% Imperial IPA Frederick, MD 3/ BOTTLED BEERS Port City Downright oz 4.8% Pilsner Alexandria, VA Blue Mountain Kölsch oz can 4.8% Kölsch Afton, VA Commonwealth "Aureole" 6 oz. can 5.4% Pale Lager Virginia Beach, VA CRAFT BEER 4.20

3 S P ARKLING B O T T L E S DRY AND MINERAL DRIVEN WITH NOTES OF CHALK AND/OR YEAST a Stone Hill Winery, Rosé, Brut, Missouri NV 58 W H ITE B O T T L E S 20 LIGHT, DRY, AND REFRESHING McPherson Cellars, Les Copains White, Roussanne, Grenache Blanc, Texas 20 Brooklyn Oenology, Sauvignon Blanc, New York 204 Apolloni, Pinot Blanc, Willamette Valley, Oregon 204 McPherson Cellars, Chenin Blanc, Texas MEDIUM BODIED, SOFT AND JUICY Big Cork Vineyards, Sauvignon Blanc, Maryland 20 Brooklyn Oenology, Rosé, New York 206 Michael Schaps, Viognier, Monticello, Virginia 20 Chehalem, Pinot Gris, Willamette Valley, Oregon 20 Lumos, Gewurztraminer, Temprance Hill, Oregon MEDIUM TO FULL BODIED, RIPE FRUIT AND SOMETIMES TOAST Bekon, Chardonnay, Central Coast, California 20 Ramey Hyde Vineyard, Chardonnay, Nappa Valley, California 20 Varner, Chardonnay, Santa Barbara, California 204 Pomar Junction, Chardonnay, Central Coast, California 204 Liquid Farms, Chardonnay, Santa Rita Hills, California

4 R E D BOTTLES LIGHT TO MEDIUM BODIED, RIPE FRUIT AND BAKING SPICE 2 Champ de Reves, Pinot Noir, Anderson Valley, Mendocino, California 20 Gooseneck Vineyards, Pinot Noir, Elkton, Oregon 20 Forefront, Pinot Noir, Nappa Valley, California LIGHT TO MEDIUM BODIED, RIPE FRUIT, FLORAL AND / OR EART Varner, Pino Noir, Santa Barbara, California 204 Roots, Pino Noir, Willamette Valley, Oregon MEDIUM BODIED, DARK FRUIT AND NOTICEABLE OAK Textbook, Merlot, Napa Valley, 20 Tuchard, Cabernet Sauvignon High on the Hog, Grenache, Santa Barbara, California 20 Williamsburg Winery Wessex Hundred, Petit Verdot, Williamsburg, Virginia 20 Stone Hill, Norton, Hermann, Missouri MEDIUM BODIED, DARK FRUIT, EARTH AND / OR HERBS Terra D Oro, Zinfandel, Amador County, California 204 Predator, Old Vine Zinfandel, Lodi, California 20 Quivera, Zinfandel, Dry Creek Valley, California 20 McPherson Cellars Les Copains, Cinsault, Carignan, Syrah, Grenache, Mouvedre, Texas 20 Jefferson Vineyards, Cabernet Franc, Montecello, Virginia 20 Barboursville, Nebbiolo, Barboursville, Virginia FULL BODIED AND/ OR VERY RIPE FRUIT WITH INTENSE OAK Napa Cellars, Syrah, Los Carneros, California 20 Ruffino Riserva Ducale Oro, Chianti Classico, Toscana 20 Merus, Cabernet Sauvignon, Nappa Valley, California

5 8 S P ARKLING STONE FRUIT, SPRING FLOWERS AND GENTLE CARBONATION Brooklyn Oenology, Finger Lakes Shindig FiZZ, Vidal Blanc, New York, United States Cricova, Sparkling Wine, Brut, Moldova 8 DRY AND MINERAL DRIVEN WITH NOTES OF CHALK AND / OR YEAST Stone Hill Winery, Rosé, Brut, Missouri NV Gruet Rosé, Brut, New Mexico NV 4 6 W H ITE MEDIUM-BODIED, SOFT AND JUICY Horton, Viognier, Virginia 206 Big Cork, Sauvignon Blanc, Maryland 20 Williamsburg Winery, American Sauvignon Blanc, James River, Virginia 20 Ruffino IL Ducale, Pinot Grigio, Friuli 206 MEDIUM TO FULL-BODIED, RIPE FRUIT AND SOMETIMES TOAST Ravines, Fingerlakes Dry Riesling, New York, 20 Salmon Run, Chardonnay, Finger Lakes, New York 206 Gadino Cellars, Chardonnay, Virginia, 206 Truchard, Chardonnay, Napa Valley 20 D R Y ROSÉ Bedell Taste Rose, Long Island, NY, 20 R E D LIGHT TO MEDIUM-BODIED WITH FRESH FRUIT Roots, Klee, Pinot Noir, Willamette Valley, Oregon 204 Breux Vineyards, Merlot, Virginia, United States Bedell, Malbec, New York, United States 206 Andrew Murray, Syrah, Santa Ynez Washington, 20 MEDIUM TO FULL-BODIED, FRUIT FORWARD Rappahannock Meritage Virginia 204 Brown Family Vineyards, Cabernet Sauvignon, Walla Walla, Washington 20 Michael & David, Cabernet Sauvignon Freakshow, Lodi, California 20 Paradise Springs of Clifton Meritage Virginia 204 Cellar No. 8, Merlot, California

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