Caviro began as a farming cooperative in Our mission has always been to bring the greatest possible value to the grapes our growers produce

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1 N 1 BRAND IN ITALY

2 Caviro began as a farming cooperative in 1966 Our mission has always been to bring the greatest possible value to the grapes our growers produce Our core values are reliable quality, minimised environmental impact, and responsibility As industry leader, we have continually developed to create our integrated supply chain- from vineyard, to bottling, to the table, and all the steps in between

3 Caviro in numbers 1st- The leading Italian company 13,000 growers in 7 Italian regions 7 million tonnes of grapes produced per year 11% of Italy s total grape production 32 shareholder wineries transfer 200 million litres of wine per year 7,200,000 consumer households in Italy

4 Quality and reliability Fun Fresh Trusted Tasty Easy Great value Truly Italian

5 A range of wines created with the modern consumer in mind Approachable varietals and blends from all over Italy to suit every palate A global ambassador representing Italian food, wine and lifestyle

6 new design True Authentic Italian NEW T SYMBOL VERTICAL LOGO NEW HORIZONTAL LOGO THE NEW N 1

7 Caviro s flagship brand - with 100 million litres sold worldwide The number 1 brand in Italy, having been on Italian s tables for over 30 years brand highlights Innovative in modes of packaging including glass, BIB and TetraPak The Tavernello range has won various international awards and competitions incluing the International Wine & Spirit Competition Brand awareness in Italy: 80% Off trade Distribution in Italy: 97%

8 global distribution We are proud to represent Italy on the global stage. In cooperation with our distribution partners, we export an extensive range of Italian wines both offtrade and on-trade to over 40 countries We encourage growers to produce varieties that appeal to the global markets We nurture strong production and distribution partnerships We constantly innovate with regards to products and processes

9 Wines of Italy

10 Wines of Italy BIANCO D ITALIA ROSSO D ITALIA ROSSO D ITALIA AMABILE

11 Wines of Italy CHARDONNAY D ITALIA SYRAH CABERNET D ITALIA

12 Wines of Italy FRIZZANTE BIANCO FRIZZANTE ROSATO

13 Wines of Italy SPUMANTE BIANCO SECCO SPUMANTE ROSATO SECCO

14 Friuli Venezia Giulia Friuli-Venezia-Giulia in the most North- Eastern Italian region, nestled between Austria, Slovenia and the rest of Italy A dramatic backdrop of coastal plains, raised flatland, and jagged mountain peaks, the particular micro-climate is perfect for aromatic grape varieties, both native and international Friuli-Venezia-Giulia produces 80% white wine, including Prosecco, however its reds are also excellent quality thanks in part to investment in modern techniques PROSECCO DOC EXTRA DRY

15 Emilia Romagna Emilia-Romagna spans nearly the entire width of the Italian peninsula in the North In the 7th century BC, the Etruscans, and later the Romans, nurtured vines on the rich, fertile flatlands Emilia-Romagna is lauded today for its diverse selection of grapes and blends Known for its foodie side, with prosciutto, parmigiano, pasta, aceto balsamico, this is the region of hospitality, authenticity and food and wine driven lifestyle LAMBRUSCO EMILIA IGT ROSSO LAMBRUSCO EMILIA IGT ROSATO PIGNOLETTO DOC

16 Emilia Romagna Emilia-Romagna spans nearly the entire width of the Italian peninsula in the North In the 7th century BC, the Etruscans, and later the Romans, nurtured vines on the rich, fertile flatlands Emilia-Romagna is lauded today for its diverse selection of grapes and blends Known for its foodie side, with prosciutto, parmigiano, pasta, aceto balsamico, this is the region of hospitality, authenticity and food and wine driven lifestyle TREBBIANO CHARDONNAY RUBICONE IGT TREBBIANO PINOT BIANCO RUBICONE IGT PINOT BIANCO FAMOSO RUBICONE IGT SANGIOVESE CABERNET RUBICONE IGT SANGIOVESE MERLOT RUBICONE IGT ROMAGNA SANGIOVESE DOC SANGIOVESE RUBICONE IGT

17 Tuscany Tuscany is internationally renowned as one of the more prolific wine regions in Europe and has been making wine since the 5th century BC More than two thirds of the province is covered in rolling hills, with individual terroirs that influence the wine produced Tuscany s greatest grape is Sangiovese, as found in famous Chianti wines, which can be produced in an impressive range of styles CHIANTI DOCG

18 Abruzzo Abruzzo tumbles down from the Apennine mountains to span an impressive portion of the coastline of south-central Italy Since the 4th century BC wine has been made here, due to its interesting terroir of mountain peaks and green flatlands, and its continental climate The expertise of the region has been specialised in its most famous wine Montepulciano d Abruzzo MONTEPULCIANO D ABRUZZO DOC

19 Puglia Puglia is the sunny, dry region in the heel of Italy s boot. Surrounded by cooling sea breezes coming from three sides, the region is fertile and plentiful Due to its climate Puglian wine is fruitforward and ripe, and 80% of all wine produced is red With various local grapes plus many international varieties, wines from Puglia represent excellent quality and variety PINOT GRIGIO PUGLIA IGT

20 Sicily The largest island in the Mediterranean Sea, Italy s sun-drenched southernmost region has been making wine for over 2500 years The climate is warm and dry- this, combined with refreshing coastal breezes, means that much of Sicilian wine is made from organic grapes Sicily s native grape varieties, such as Nero d Avola and Grecanico, are renowned worldwide for their individuality and approachability GRECANICO PINOT GRIGIO TERRE SICILIANE IGT BIANCO TERRE SICILIANE IGT NERO D AVOLA SICILIA DOC

21

22 Emilia Romagna 2014, organic vineyards covered a total area of 275,000 HA worldwide an increase of 11% vs % of these vineyards located in Europe Italy has the second most number of organic vineyards after Spain, with an increase from 37,000 HA in 2002 to 72,000 HA in TREBBIANO CHARDONNAY RUBICONE IGT SANGIOVESE RUBICONE IGT

23 Sicily 2014, organic vineyards covered a total area of 275,000 HA worldwide an increase of 11% vs % of these vineyards located in Europe Italy has the second most number of organic vineyards after Spain, with an increase from 37,000 HA in 2002 to 72,000 HA in Sicily, with over 25,000 HA, was the first Italian region to convert to organic wine production GRILLO SICILIA DOC SYRAH TERRE SICILIANE IGT

24 AVAILABLE IN DIFFERENT SIZES AND FORMATS: BRIK PRISMA 1L BRIK SQUARE 1L EDGE 250ml TRIS EDGE 250mlX3 BIANCO ITALIA ROSSO ITALIA ROSATO ITALIA

25 CONTACTS WINE DIVISION HEAD QUARTER PHONE FAX ADDRESS Via Zampeschi, Forlì (FC) ADDRESS Convertite, Faenza. RA Italy

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