Food, Wine & Culture Summer Schools 2018

Transcription

1 Food, Wine & Culture Summer Schools 2018

2 PURPOSE The Summer Schools Program will take place in Portugal, in our Schools and will provide participants personal, social and technical skills which will enable them to gain specialized knowledge in portuguese gastronomy and wines. GOALS Turismo de Portugal Summer Schools will allow to those enrolled to: Enrich their careers (all students will be awarded a Training Certificate by Turismo de Portugal Schools) Experience the best that Portugal (Europe s Leading Destination 2017) has to offer Gain theoretical and practical skills Develop a professional network and expand cultural horizons

3 PROFILE /ACCESS CONDITIONS Trainers Degree students from Culinary Arts Management, Heritage Management, Hotel Management, Tourism Business Management, Tourism Event Management, and Tourism Retail and Marketing Management. Young adults with complete high school 12 years of schooling, preferably with a background in hospitality and tourism Candidate selection according previous CV analysis DURATION/NR. OF PARTICIPANTS Schedule: from june 2nd to june 17th Program Duration: 2 weeks of Full Workshop - up to 64 hours of training Participants: minimum 15; maximum 25

4 COST/INCLUDED SERVICES Estimated Fee per Student: Training program and visits Field trips (local gastronomy and/or wine producers visits) Trip to Lisbon (trip and accomodation only) 24 hrs. emergency contact Official and personalised kitchen uniform: culinary jacket, 2 hats and 2 aprons Final Certificate Meals: breakfast, lunch and dinner (excluding trip to Lisbon/weekend) Accommodation (double room) Shuttle Service from and to the nearest airport to the school Accident insurance in the training context Laundry (up to a defined maximum plafond) NOTE: Students must have, and prove, that they are entitled with an health insurance

5 SUMMER SCHOOL FACILITIES Each Summer School will be held in one of these Turismo de Portugal schools: Douro- Lamego (North/Douro Valley area); Setúbal (Lisbon area) or Algarve (South Region). Douro-Lamego School Setúbal School Algarve School

6 Turismo de Lisboa FIELD TRIPS Field trips to important places like Lisboa, the largest city in Portugal and it s capital Photo by Paulo Coelho Fundação EDP

7 Photo by Filipe Rebelo Photo by Bruno Martins FIELD TRIPS North Region: Lamego, Porto Wine Cellars & Douro Vineyards Photo by António Sá

8 FIELD TRIPS Between the river and the sea: Setúbal

9 ATAlgarve FIELD TRIPS South Region: Algarve Photo by Bruno Carlos (depending on dates, location and number of participants, Turismo de Portugal Schools will select at least 2 of these programs as field trips)

10 Douro Valley Experience Food, Wine & Douro-Lamego School Modules Fields Themes Period (hours) Portuguese Regional Cuisine 24 Gastronomy 1 European Pastry and Bakery 9 Full Module 33 Portuguese and European wines 9 Wine and Beverages 2 Enogastronomy 7 Full Module 16 3 Pratical Program Field trips 15 4 Final Evaluation Skills consolidation n.a. TOTAL 64 Mediterranean Gastronomy Experience Food, Wine & Setúbal or Algarve School Modules Fields Themes Period (hours) Portuguese Regional Cuisine 28 Gastronomy 1 European Pastry and Bakery 9 Full Module 37 Portuguese and European wines 9 Wine and Beverages 2 Enogastronomy 3 Full Module 12 3 Pratical Program Field trips 15 4 Final Evaluation Skills consolidation n.a. TOTAL 64

11 @ Douro-Lamego School Douro Valley Experience: Food, Wine & Culture Day 1 Day 2 Day 3 Day 4 Day 5 WEEKEND Day 1 Day 2 Day 3 Day 4 Day 5 WEEKEND Get together - City visit Welcome to Portugal, welcome to Douro TS Gastronomy TS Portuguese Wines PS Gastronomy TS Portuguese Pastry V Local Market PS Portuguese Pastry PS Gastronomy TS Beverages Field Trip TS Gastronomy TS/PS Portuguese Wines V "Quinta" & Winery Enogastronomy Enogastronomy PS Gastronomy TS/PS Portuguese Pastry Closing Session Trip to Lisbon Lisbon Tour Departure Methodologies Training Areas Schedules Case studies Gastronomy 09:00/13:00 (4h) Demonstrations Wine & Beverages 14:30/17:30 (3h) Ex-catedra Hands on the Job Visits Other TS = Theoretical Session PS = Practical Session V = Visit

12 @ Setúbal or Algarve School Mediterranean Gastronomy Experience : Food, Wine & Culture Day 1 Day 2 Day 3 Day 4 Day 5 WEEKEND Day 1 Day 2 Day 3 Day 4 Day 5 WEEKEND Get together - City visit Welcome to Portugal TS Gastronomy TS Portuguese Wines PS Gastronomy TS Portuguese Pastry V Local Market PS Portuguese Pastry PS Gastronomy TS Beverages Field Trip TS Gastronomy TS/PS Portuguese Wines V "Quinta" & Winery or Local Food Factory PS Olive Oil and Portuguese Seasoning Enogastronomy PS Gastronomy TS/PS Portuguese Pastry Closing Session Trip to Lisbon Lisbon Tour Departure Methodologies Training Areas Schedules Case studies Gastronomy 09:00/13:00 (4h) Demonstrations Wine & Beverages 14:30/17:30 (3h) Ex-catedra Hands on the Job Visits Other TS = Theoretical Session PS = Practical Session V = Visit

13 TRAINING METHODOLOGY Classes will be held in English language Training sessions will be taught using active learning methodologies and practices with dynamic and innovative teaching resources (educational films, case studies, storytelling, etc.) Presentations by tourism entrepreneurs, experts and partners The program has a strong hands-on, practical work experience carried out at our Schools and local partners facilities During the program, students will receive a practical immersion course in Portuguese gastronomy, as well as european pastry and cultural classes. They will also attend seminars and tastings of Portuguese wines and European beverages At the end of the training, trainees should perform a final test (written test or group work), in order to prove skills consolidation acquired throughout all training

14 CERTIFICATION By completing the entire course students will receive a Training Certificate in Portuguese Gastronomy and Wines. If attending the training course in modules, the student will receive a Certificate of Attendance, referring the modules successfully completed under the Summer School Program. The programs here described may be adapted or altered considering the number of students, the chosen location, and/or circumstances not under the control of Turismo de Portugal Schools.

15 Contact: