S A K E A N D W I N E

Transcription

1 SAKE AND WINE

2 NIHONSHU SAKE BY CARAFE 150ML KARATANBA, HONJOZO Ozeki, Hyogo Fragrant and medium dry; yeast, anise, banana (served room temperature or warm) 245 KAMOIZUMI 'SHUSEN HONJIKOMI', JUNMAI GINJO Kamoizumi, Hiroshima Smooth and medium dry; mushrooms, autumn leaves, herbs (served cool or room temperature) 390 SPARKLING AND NIGORI HANA AWAKA, SPARKLING Ozeki, Hyogo ml SAYURI, NIGORI Hakutsuru, Hyogo ml

3 NIHONSHU PRESTIGE SAKE TATENOKAWA '33 NAKADORI',JUNMAI DAIGINJO Tatenokawa, Hyogo ml DASSAI 23, JUNMAI DAIGINJO Asahi, Hiroshima ml FRUIT AND FLOWERS DEWAZAKURA 'OKA', GINJO Dewazakura, Yamagata ml HAKUSHIKA, GINJO NAMA CHOZO Hakushika, Hyogo ml KAMOIZUMI 'SHUSEN HONJIKOMI', JUNMAI GINJO Kamoizumi, Hiroshima ml TAKACHO 'BIN HI-IRE' MUROKA GENSHU, JUNMAI GINJO Takacho, Nara ml UMAMI MASUMI 'TOKUSEN', HONJOZO Miyasaka, Nagano ml KARATANBA, HONJOZO Ozeki, Hyogo ml OOYAMA 'REI-SHU', TOKUBETSU JUNMAI Ooyama, Yamagata ml JOZEN MIZUNOGOTOSHI 'JUKUSEI', JUNMAI GINJO Shirataki, Niigata ml

4 WINE BY THE GLASS CHAMPAGNE & SPARKLING BY GLASS LOUIS ROEDERER BRUT PREMIER Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot ml TALTARNI BRUT TACHÉ 100% Pinot Noir; delicate and floral; strawberry, brioche, apple blossom Victoria, Australia ml WHITE WINE BY GLASS SAUVIGNON BLANC 'ATTITUDE', PASCAL JOLIVET 100% Sauvignon Blanc; crisp and juicy; lime, flint, passion fruit Sancerre, France ml ALASTRO, PLANETA Grecanico blend; soft and fresh; citrus, apple, white peach Sicily, Italy ml CHARDONNAY 'FILIUS', VASSE FELIX 100% Chardonnay; round and opulent; sweet melon, hazelnut, popcorn Margaret River, Australia ml ROSÉ WINE BY GLASS ROSÉ 'CÔTES DE PROVENCE', DOMAINE DE TAMARY Grenache, Cinsault; dry and fresh; spring blossom, berries, mineral Provence, France ml RED WINE BY GLASS PINOT NOIR 'PROVINCE', ASTROLABE 100% Pinot Noir; pure and elegant; raspberry, toast, wet stone Marlborough, New Zealand ml CÔTES DU RHÔNE 'PARALLÈLE 45', PAUL JABOULET AÎNÉ Grenache, Syrah; juicy and mellow; pepper, lavender, cherry Rhône, France ml

5 CHAMPAGNE & SPARKLING PRESTIGE ARMAND DE BRIGNAC 9990 CRISTAL, LOUIS ROEDERER Champagne, France DOM PÉRIGNON Champagne, France WHITE LOUIS ROEDERER BRUT PREMIER Champagne France NV 2690 MOË T & CHANDON ICE IMPÉRIAL 2400 MOË T & CHANDON BRUT IMPÉRIAL 1500ML 4500 ZONIN PROSECCO BRUT Veneto, Italy NV 1150 PINK BOLLINGER ROSÉ 3950 DUVAL LEROY ROSÉ PRESTIGE PREMIER CRU 2990 VEUVE CLICQUOT PONSARDIN YELLOW LABEL ROSÉ 3000 TALTARNI BRUT TACHÉ Australia NV DOM PÉRIGNON ROSÉ Champagne, France

6 OSHOUBAN WINES お相伴 'going along together': wines that pair with Kaisen (raw fish and seafood) We invite you to choose from these wines to enjoy with sashimi. OSHOUBAN WHITE STUMP JUMP, D'ARENBERG McLaren Vale, Australia PINOT GRIS, Ō HAU GRAVELS Kapiti Coast, New Zealand CHARDONNAY 'FILIUS', VASSE FELIX Margaret River, Australia RIESLING, DR L Mosel, Germany PULIGNY-MONTRACHET, OLIVIER LEFLAIVE Burgundy, France OSHOUBAN RED CÔTES DE BEAUNE-VILLAGES, LOUIS LATOUR Burgundy, France PINOT NOIR 'PROVINCE', ASTROLABE Marlborough, New Zealand CHIANTI CLASSICO RISERVA, BANFI Tuscany, Italy RIOJA GRAN RESERVA, MARQUÉS DE MURRIETA Rioja, Spain

7 WHITE WINE ISOLA WHITE, CANTINE BALITA Bali, Indonesia PINOT GRIGIO 'LUMINA', RUFFINO Friuli, Italy RIESLING WATERVALE 'MORT'S RESERVE', KILIKANOON Clare Valley, Australia TORRONTÉS 'COLECCIÓN VARIETALES', NORTON Mendoza, Argentina RIESLING, HUGEL Alsace, France SAUVIGNON BLANC 'ATTITUDE', PASCAL JOLIVET Sancerre, France ALASTRO, PLANETA Sicily, Italy BELLERUCHE, M.CHAPOUTIER Rhône, France SAUVIGNON BLANC 'CLASSIC SERIES', MONTES Casablanca Valley, Chile VIOGNIER/CHENIN BLANC/GRENACHE BLANC, THE WOLFTRAP Western Cape, South Africa CHARDONNAY 'NAPA VALLEY', BERINGER Napa Valley, California GEWURZTRAMINER 'RESERVE', GUSTAVE LORENTZ Alsace, France

8 ROSÉ WINE ISOLA ROSÉ, CANTINE BALITA Bali, Indonesia ROSÉ 'CÔTES DE PROVENCE', DOMAINE DE TAMARY Provence, France WHITE ZINFANDEL, WOODBRIDGE BY ROBERT MONDAVI Napa Valley, California RED WINE CÔTES DU RHÔNE 'PARALLÈLE 45', PAUL JABOULET AÎNÉ Rhône, France CARMENERE 'ESSENTIAL', TRILOGY Maule, Chile ZINFANDEL 'OLD VINE', BOGLE Lodi, California MALBEC 'ALTOS DEL PLATA', TERRAZAS DE LOS ANDES Mendoza, Argentina SHIRAZ 'SIBLINGS', LEEUWIN ESTATE Margaret River, Australia CHÂTEAU BEYCHEVELLE, 4 ÈME CRU CLASSÉ Bordeaux, France Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk.