Italian Register of Vine Varieties Registration of varieties and clones

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1 Italian Register of Vine Varieties Registration of varieties and clones Paolo Giorgetti Ministero delle politiche agricole alimentari e forestali D. G. Sviluppo Rurale DISR V Servizio fitosanitario centrale, produzioni vegetali Expert Mission on Classification of Vine Grape Varieties and Wine Products Belgrade November 2014

2 Dir. 68/193/EEC Dir. 2002/11/EC Dir. 2005/43/EC EU LEGISLATION Material for the vegetative propagation of the vine modifications and amendments DPR n. 1164/1969 ITALIAN RULES DM 8 th February 2005 DM 7 th July 2006

3 EU LEGISLATION National Register of vine varieties Dir. 68/193/EEC Art. 5 DPR n. 1164/1969 Art. 11 ITALIAN RULES Vine varieties Table varieties Special varieties Rootstock varieties DM 8 th February 2005 Art. 10 Varieties intended to production of propagating material

4 National Register of Vine Varieties Number of varieties and clones officially registered Sec. I Vine varieties 491 clones (Sangiovese 113) Sec. II Table varieties 145 clones 44 (Schiava grossa 19) Sez. III Varieties for special purpose 2 Sez. IV Rootstock varieties 45 clones 161 (1103-Paulsen 24) Sez. V Varieties intended to propagating material production* 9 clones 13 * Varieties of foreign countries, don t intended for wine production in Italy

5 PART A Registration of New Variety Dir. 2004/29/EC DM 6 th October 2004 of 4 march 2004 on determining the characteristics and minimum conditions for inspecting vine varieties ANNEX I MORPHOLOGICAL CHARACTERISTICS CONSIDERED IN THE EXAMINATION FOR DISTINCTIVENESS, STABILITY AND HOMOGENEITY 1. Description of Leaf-bud 2. Herbaceous branch 3. Ligneous shoot 4. Tendrils Distribution 5. Young leaves 6. Mature leaf (photograph) 7. Flower 8. Bunch of grapes (photo with scale) 9. Berry (photo with scale) 10. Seed (photo of the two sides and the profile with scale).

6 PART B Registration of New Variety PHYSIOLOGICAL CHARACTERISTICS CONSIDERED IN THE EXAMINATION FOR DISTINCTIVENESS, STABILITY AND HOMOGENEITY 1. Vegetative phenomena - comparison 1 or more of the control varieties Trebbiano toscano, Pinot blanc, Chasselas blanc Barbera, Merlot, Sangiovese Regina, Chasselas blanc, Cardinal rouge 2. Cultivation characteristics 3. Utilisation PART A MINIMUM CONDITIONS FOR CARRYING OUT INSPECTIONS 1. Ecological information 2. Technical procedure ANNEX II

7 Registration of New Variety Variety Dossier Alfa Amphelografy expert OK NO Sent to Rejected Mipaaf DISR V Central Planth health, vegetal productions Decree

8 Registration of Clone PREMISE: Declaration on starting clonal selection to Mipaaf Place, varieties and clones DM 24 th June 2008 New technical protocols for vine clonal selection ANNEX I ANNEX II ANNEX III Protocol for wine varieties Protocol for rootstock varieties Protocol for table varieties Virus, virus complex and diseases to check Serological and molecular tests (ELISA and PCR) Requirements of selection vineyard Morphological and physiological characteristics Aptitude to purpose

9 Registration of Clone Clonal Selection Report Alfa VIT 1 Amphelografy expert Planth health expert OK OK NO Sent to Mipaaf DISR V Central Planth health, vegetal productions Rejected Decree

10 From Register to Vineyard Reg 1227/2000 Art. 20 Agreement 25 th July 2002 (Mipaaf Regions and Provences of BZ and TN) 1. Member States shall classify varieties by name, together with any synonyms and grape colour. 2. Decisions to classify varieties shall be made on the basis of objective criteria, including considerations of cultural aptitude, and the analytical and organoleptic characteristics of wine made from the varieties concerned. 6. Only varieties which may be placed on the market in at least one Member State under Directive 68/193/EEC may be included in a Member States classification.

11 From Register to Vineyard Reg 1227/2000 Art. 20 Agreement 25 th July 2002 (Mipaaf Regions and Provences of BZ and TN) 1. Temporary authorization 2. Authorized 3. Recommended aptitude tests to growing concern at least three consecutive years of winemaking a) vegetative parameters, time of: germination, blooming, veraison, ripening. b) Production parameters at must maturation: refractometric (Babo) (mg / kg), acidity, ph, average weight of the bunch, Kg\Ha, alcohol, extract equity, flavonoids, anthocyanins, polyphenols

12 From vine varieties to wines Reg 1308/ Art a) Designations of origin DOP iv. it is obtained from vine varieties belonging to Vitis vinifera; b) Geographical indications IGP iv. it is obtained from vine varieties belonging to Vitis vinifera or a cross between the Vitis vinifera species and other species of the genus Vitis

13 From vine varieties to wines 3. Recommended 2. Authorized 1.Temporary authorization DOCG vines DOC vines IGT vines Variety vine Generic vine a) Designations of origin DOP b) Geographical indications IGP Vitis vinifera: All vine types V. Vinifera x V. spp: IGP, Variety and Generic

14 Hybryds varieties in Italy Bronner B Cabernet carbon N Cabernet cortis N Helios B Johanniter B Muscaris B Prior N Regent N Solaris B Souvignier Gris B. 10 new in evaluation Low environmental impact

15 Thanks for your attention UE Regulations on web-site:

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