Italian Register of Vine Varieties Registration of varieties and clones
|
|
- Edward Nelson
- 5 years ago
- Views:
Transcription
1 Italian Register of Vine Varieties Registration of varieties and clones Paolo Giorgetti Ministero delle politiche agricole alimentari e forestali D. G. Sviluppo Rurale DISR V Servizio fitosanitario centrale, produzioni vegetali Expert Mission on Classification of Vine Grape Varieties and Wine Products Belgrade November 2014
2 Dir. 68/193/EEC Dir. 2002/11/EC Dir. 2005/43/EC EU LEGISLATION Material for the vegetative propagation of the vine modifications and amendments DPR n. 1164/1969 ITALIAN RULES DM 8 th February 2005 DM 7 th July 2006
3 EU LEGISLATION National Register of vine varieties Dir. 68/193/EEC Art. 5 DPR n. 1164/1969 Art. 11 ITALIAN RULES Vine varieties Table varieties Special varieties Rootstock varieties DM 8 th February 2005 Art. 10 Varieties intended to production of propagating material
4 National Register of Vine Varieties Number of varieties and clones officially registered Sec. I Vine varieties 491 clones (Sangiovese 113) Sec. II Table varieties 145 clones 44 (Schiava grossa 19) Sez. III Varieties for special purpose 2 Sez. IV Rootstock varieties 45 clones 161 (1103-Paulsen 24) Sez. V Varieties intended to propagating material production* 9 clones 13 * Varieties of foreign countries, don t intended for wine production in Italy
5 PART A Registration of New Variety Dir. 2004/29/EC DM 6 th October 2004 of 4 march 2004 on determining the characteristics and minimum conditions for inspecting vine varieties ANNEX I MORPHOLOGICAL CHARACTERISTICS CONSIDERED IN THE EXAMINATION FOR DISTINCTIVENESS, STABILITY AND HOMOGENEITY 1. Description of Leaf-bud 2. Herbaceous branch 3. Ligneous shoot 4. Tendrils Distribution 5. Young leaves 6. Mature leaf (photograph) 7. Flower 8. Bunch of grapes (photo with scale) 9. Berry (photo with scale) 10. Seed (photo of the two sides and the profile with scale).
6 PART B Registration of New Variety PHYSIOLOGICAL CHARACTERISTICS CONSIDERED IN THE EXAMINATION FOR DISTINCTIVENESS, STABILITY AND HOMOGENEITY 1. Vegetative phenomena - comparison 1 or more of the control varieties Trebbiano toscano, Pinot blanc, Chasselas blanc Barbera, Merlot, Sangiovese Regina, Chasselas blanc, Cardinal rouge 2. Cultivation characteristics 3. Utilisation PART A MINIMUM CONDITIONS FOR CARRYING OUT INSPECTIONS 1. Ecological information 2. Technical procedure ANNEX II
7 Registration of New Variety Variety Dossier Alfa Amphelografy expert OK NO Sent to Rejected Mipaaf DISR V Central Planth health, vegetal productions Decree
8 Registration of Clone PREMISE: Declaration on starting clonal selection to Mipaaf Place, varieties and clones DM 24 th June 2008 New technical protocols for vine clonal selection ANNEX I ANNEX II ANNEX III Protocol for wine varieties Protocol for rootstock varieties Protocol for table varieties Virus, virus complex and diseases to check Serological and molecular tests (ELISA and PCR) Requirements of selection vineyard Morphological and physiological characteristics Aptitude to purpose
9 Registration of Clone Clonal Selection Report Alfa VIT 1 Amphelografy expert Planth health expert OK OK NO Sent to Mipaaf DISR V Central Planth health, vegetal productions Rejected Decree
10 From Register to Vineyard Reg 1227/2000 Art. 20 Agreement 25 th July 2002 (Mipaaf Regions and Provences of BZ and TN) 1. Member States shall classify varieties by name, together with any synonyms and grape colour. 2. Decisions to classify varieties shall be made on the basis of objective criteria, including considerations of cultural aptitude, and the analytical and organoleptic characteristics of wine made from the varieties concerned. 6. Only varieties which may be placed on the market in at least one Member State under Directive 68/193/EEC may be included in a Member States classification.
11 From Register to Vineyard Reg 1227/2000 Art. 20 Agreement 25 th July 2002 (Mipaaf Regions and Provences of BZ and TN) 1. Temporary authorization 2. Authorized 3. Recommended aptitude tests to growing concern at least three consecutive years of winemaking a) vegetative parameters, time of: germination, blooming, veraison, ripening. b) Production parameters at must maturation: refractometric (Babo) (mg / kg), acidity, ph, average weight of the bunch, Kg\Ha, alcohol, extract equity, flavonoids, anthocyanins, polyphenols
12 From vine varieties to wines Reg 1308/ Art a) Designations of origin DOP iv. it is obtained from vine varieties belonging to Vitis vinifera; b) Geographical indications IGP iv. it is obtained from vine varieties belonging to Vitis vinifera or a cross between the Vitis vinifera species and other species of the genus Vitis
13 From vine varieties to wines 3. Recommended 2. Authorized 1.Temporary authorization DOCG vines DOC vines IGT vines Variety vine Generic vine a) Designations of origin DOP b) Geographical indications IGP Vitis vinifera: All vine types V. Vinifera x V. spp: IGP, Variety and Generic
14 Hybryds varieties in Italy Bronner B Cabernet carbon N Cabernet cortis N Helios B Johanniter B Muscaris B Prior N Regent N Solaris B Souvignier Gris B. 10 new in evaluation Low environmental impact
15 Thanks for your attention UE Regulations on web-site:
WINE ACT (CAP. 436) Classification of Vine Varieties (Production of Wine Grapes) Regulations, 2006
L.N. 188 of 2006 B 3105 WINE ACT (CAP. 436) Classification of Vine Varieties (Production of Wine Grapes) Regulations, 2006 IN exercise of the powers conferred by article 5(4) and 27 of the Wine Act, the
More informationCOMMISSION IMPLEMENTING REGULATION (EU) No 543/2011 of 7 June 2011 EXCERPT: ANNEX I, PART B, PART 9 MARKETING STANDARD FOR TABLE GRAPES
COMMISSION IMPLEMENTING REGULATION (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed
More informationDRAFT REFERENCE MANUAL ON WINE AND VINE LEGISLATION IN GEORGIA
Document 5 DRAFT REFERENCE MANUAL ON WINE AND VINE LEGISLATION IN GEORGIA Between 2003 and today, the legislative framework regulating the vine and wine sector in Georgia has gone through a lot of changes:
More information2nd working meeting of the Regional Expert Advisory Working Group on Wine in South Estern Europe 14/12/ /12/2015, Skopje, Macedonia
2nd working meeting of the Regional Expert Advisory Working Group on Wine in South Estern Europe 14/12/2015 16/12/2015, Skopje, Macedonia EU legislation - Implementing Regulation COMMISSION REGULATION
More informationSpirit Drinks. EU Legislative Framework. AGRI.C.2 - Wine, Spirits, Horticultural Products, Specialised Crops
Spirit Drinks EU Legislative Framework AGRI.C.2 - Wine, Spirits, Horticultural Products, Specialised Crops Brussels, 19 March 2014 Screening - Serbia Legislative Framework Lex Specialis: Regulation (EC)
More informationTECHNICAL SPECIFICATIONS FOR REGISTRATION OF GEOGRAPHICAL INDICATIONS
TECHNICAL SPECIFICATIONS FOR REGISTRATION OF GEOGRAPHICAL INDICATIONS NAME OF THE GEOGRAPHICAL INDICATION Sicilia PRODUCT CATEGORY Wine COUNTRY OF ORIGIN APPLICANT Coldiretti Sicilia, Confagricoltura Sicilia,
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION
EN COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 19.10.1999 COM(1999) 489 final 99/0206 (ACC) Proposal for a COUNCIL REGULATION on the conclusion of Agreements in the form of Exchanges of Letters amending
More informationLAW No. 04/L-019 ON AMENDING AND SUPPLEMENTING THE LAW NO. 02/L-8 ON WINES LAW ON AMENDING AND SUPPLEMENTING THE LAW NO. 02/L-8 ON WINES.
LAW No. 04/L-019 ON AMENDING AND SUPPLEMENTING THE LAW NO. 02/L-8 ON WINES Assembly of Republic of Kosovo; Based on the article 65 (1) of the Constitution of the Republic of Kosovo, Approves: Article 1
More informationThe new Italian Law on Wines and Vineyards
The new Italian Law on Wines and Vineyards IWLA-European Section-Annual Conference-Budapest, June 16th, 2017 Dr. Mariagrazia Semprebon Mariagrazia.semprebon@agrilegal.it Law no. 238 of 12 December 2016
More informationGEOGRAPHICAL INDICATIONS SYSTEM IN THE EUROPEAN UNION
GEOGRAPHICAL INDICATIONS SYSTEM IN THE EUROPEAN UNION EU India IP Cooperation Specialised Training on GIs India, December 2016 Aitor Pomares Attorney-at-Law 1. Overview of the EU s GI system 2. Registration
More information5. Supporting documents to be provided by the applicant IMPORTANT DISCLAIMER
Guidance notes on the classification of a flavouring substance with modifying properties and a flavour enhancer 27.5.2014 Contents 1. Purpose 2. Flavouring substances with modifying properties 3. Flavour
More informationRepublika e Kosovës Republika Kosovo - Republic of Kosovo Kuvendi - Skupština - Assembly
Republika e Kosovës Republika Kosovo - Republic of Kosovo Kuvendi - Skupština - Assembly Law No. 04/L-019 ON AMENDING AND SUPPLEMENTING THE LAW NO. 02/L-8 ON WINES Assembly of Republic of Kosovo; Based
More informationTowards a numerical phenotyping for: Phenology Berry enological traits
Towards a numerical phenotyping for: Phenology Berry enological traits The modelling of the phenological cycle December January February March April Sprouting Bud swelling End of bud break May Shoot growth
More informationFedima Position Paper on Labelling of Allergens
Fedima Position Paper on Labelling of Allergens Adopted on 5 March 2018 Introduction EU Regulation 1169/2011 on the provision of food information to consumers (FIC) 1 replaced Directive 2001/13/EC. Article
More informationFlavour Legislation Past Present and Future or From the Stone Age to the Internet Age and Beyond. Joy Hardinge
Flavour Legislation Past Present and Future or From the Stone Age to the Internet Age and Beyond Joy Hardinge PAST Pre 1988 No EU legislation Each Member State had the possibility have their own legislation.
More informationThis document is a preview generated by EVS
TECHNICAL REPORT ISO/TR 12591 First edition 2013-12-15 White tea Definition Thé blanc Définition Reference number ISO 2013 COPYRIGHT PROTECTED DOCUMENT ISO 2013 All rights reserved. Unless otherwise specified,
More informationPROTOCOL 1 concerning the preferential regime applicable to the importation into the Community of agricultural products originating in Turkey
20.3.98 EN Official Journal of the European Communities L 86/3 PROTOCOL 1 concerning the preferential regime applicable to the importation into the Community of agricultural products originating in Turkey
More information10086/17 dbb*/sg/mm 1 DGB 1 A
Council of the European Union Brussels, 7 June 2017 (OR. sl, en) 10086/17 AGRI 318 AGRIORG 55 DELACT 97 NOTE From: To: General Secretariat of the Council Delegations No. Cion doc.: 9533/17 Subject: COMMISSION
More informationShaping the Future: Production and Market Challenges
Call for Papers Dear Sir/Madam At the invitation of the Ministry of Stockbreeding, Agriculture, and Fisheries of the Oriental Republic of Uruguay, the 41th World Congress of Vine and Wine and the 16 th
More informationMINISTRY OF AGRICULTURE, LIVESTOCK AND FOOD SUPPLY OFFICE OF THE MINISTER. NORMATIVE INSTRUCTION N. 054, OF 18 th NOVEMBER 2009.
MINISTRY OF AGRICULTURE, LIVESTOCK AND FOOD SUPPLY OFFICE OF THE MINISTER NORMATIVE INSTRUCTION N. 054, OF 18 th NOVEMBER 2009. THE MINISTER OF AGRICULTURE, LIVESTOCK AND FOOD SUPPLY, in exercise of the
More informationEU agricultural product quality policy
EU agricultural product quality policy Three EU schemes known as PDO (protected designation of origin), PGI (protected geographical indication) and TSG (traditional speciality guaranteed) promote and protect
More informationThe Saskatchewan Egg Regulations, 2010
SASKATCHEWAN EGG, 2010 A-20.2 Reg 13 1 The Saskatchewan Egg Regulations, 2010 being Chapter A-20.2 Reg 13 (effective April 1, 2010). NOTE: This consolidation is not official. Amendments have been incorporated
More informationRECENT DEVELOPMENT IN THE VITICULTURE AND WINE SECTOR IN SERBIA
Ministry of Agriculture and Environmental protection www.mpzzs.gov.rs Darko Jakšić Group for Viticulture and Wine Production RECENT DEVELOPMENT IN THE VITICULTURE AND WINE SECTOR IN SERBIA (May 2016 February
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2008R0110 EN 05.07.2016 009.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B REGULATION (EC) No 110/2008 OF THE EUROPEAN PARLIAMENT
More informationPiramydizing resistance genes in grape: a breeding program for the selection of elite cultivars
Piramydizing resistance genes in grape: a breeding program for the selection of elite cultivars Foria S., Monte C., Testolin R., Di Gaspero G., Cipriani G. Dipartimento di Scienze AgroAlimentari, Ambientali
More informationUPDATED SUMMARY. COUNCIL REGULATION (EC) No 510/2006 "ASIAGO" EC No: IT/PDO/117/0001 PDO ( X ) PGI ( )
UPDATED SUMMARY COUNCIL REGULATION (EC) No 510/2006 "ASIAGO" EC No: IT/PDO/117/0001 PDO ( X ) PGI ( ) This summary has been drawn up for information only. For full details, interested parties are invited
More informationAMENDMENT APPLICATION
26.5.2012 Official Journal of the European Union C 150/13 Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications
More informationEvidence that the Scotch Whisky Geographical Indication is already protected in another country
Evidence that the Scotch Whisky Geographical Indication is already protected in another country Scotch Whisky is recognised as a Geographical Indication in the United Kingdom (and the other 27 member states
More informationGIs and the Community Trade Mark system: the experience of the Consorzio del Formaggio Parmigiano-Reggiano
GIs and the Community Trade Mark system: the experience of the Consorzio del Formaggio Parmigiano-Reggiano ECTA ROUND TABLE ON GEOGRAPHICAL INDICATIONS AND THE COMMUNITY TRADE MARK SYSTEM organized by
More informationLeaf removal: a tool to improve crop control and fruit quality in vinifera grapes
Michigan Grape & Wine Industry Council 2015 Report of Research Activities Leaf removal: a tool to improve crop control and fruit quality in vinifera grapes PI Paolo Sabbatini Dept. of Horticulture, Michigan
More informationCOMMISSION REGULATION (EU)
24.4.2010 Official Journal of the European Union L 104/45 COMMISSION REGULATION (EU) No 353/2010 of 23 April 2010 approving minor amendments to the specification for a name entered in the register of protected
More information(6) An agreement was reached between the parties. Germany communicated the results of the agreement to the Commission by letter of 4 January 2017.
13.6.2017 L 149/57 COMMISSION IMPLEMTING REGULATION (EU) 2017/990 of 12 June 2017 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin
More informationANNEX XI TO THE DECISION OECD SCHEME FOR THE VARIETAL CERTIFICATION OF MAIZE SEED
ANNEX XI TO THE DECISION OECD SCHEME FOR THE VARIETAL CERTIFICATION OF MAIZE SEED 123 ANNEX XI TO THE DECISION OECD SCHEME FOR THE VARIETAL CERTIFICATION OF MAIZE SEED 124 ANNEX XI TO THE DECISION OECD
More informationProject Title: Clonal Evaluation of Cabernet Sauvignon clones from Heritage, French, and Old California Sources
Project Report American Vineyard Foundation, California Rootstock Commission, the UC-DANR Competitive Grant Program in Viticulture and Enology, and the Viticulture Consortium April 1, 2000 - March 31,
More informationANNEX IX TO THE DECISION OECD SCHEME FOR THE VARIETAL CERTIFICATION OF SUGAR BEET AND FODDER BEET SEED
ANNEX IX TO THE DECISION FOR THE VARIETAL CERTIFICATION OF SUGAR BEET AND FODDER BEET SEED 109 ANNEX IX TO THE DECISION OECD SCHEME FOR THE VARIETAL CERTIFICATION OF SUGAR BEET AND FODDER BEET SEED 110
More informationMARKETING OF AGRICULTURAL PRODUCTS ACT, 1996 (ACT No. 47 OF 1996) ESTABLISHMENT OF STATUTORY MEASURE: RECORDS AND RETURNS IN RESPECT OF DRIED FRUIT
R. 1344 Marketing of Agricultural Products Act (47/1996): Establishment of a statutory measure: Records and returns in respect of dried fruit 40376 STAATSKOERANT, 28 OKTOBER 2016 No. 40376 19 DEPARTMENT
More informationIXe Congrès International des Terroirs vitivinicoles 2012 / IXe International Terroirs Congress 2012
Clone-environment interaction: agronomic and enological performances of 4 Nebbiolo selections in two wine districts of Piedmont (north-west Italy) Interaction entre clone et environnement : performances
More informationAcademic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology
Academic Year 2014/2015 Assessment Report Bachelor of Science in Viticulture, Department of Viticulture and Enology Due to changes in faculty assignments, there was no SOAP coordinator for the Department
More informationCOMMISSION IMPLEMENTING REGULATION (EU)
L 127/12 Official Journal of the European Union 9.5.2013 COMMISSION IMPLEMENTING REGULATION (EU) No 425/2013 of 7 May 2013 approving a minor amendment to the specification for a name entered in the register
More informationRESOLUTION OIV-ECO
RESOLUTION OIV-ECO 563-2016 TRAINING PROGRAMS FOR OENOLOGISTS THE GENERAL ASSEMBLY, based on the work of the FORMAT Expert Group, CONSIDERING the resolution OIV-ECO 492-2013 providing the definition of
More informationCONSEQUENCES OF THE BPR
Ilona den Hartog May 7, 2013 CONSEQUENCES OF THE BPR 2 Importance of biocides Surface Chemistry SEPAWA Nordic May 7, 2013 2 Microorganisms can be harmful Pathogenic to other life forms - direct infection
More informationCouncil of the European Union Brussels, 30 July 2014 (OR. en)
Council of the European Union Brussels, 30 July 2014 (OR. en) 12310/14 DLEG 141 AGRI 524 SAN 308 COVER NOTE From: European Commission date of receipt: 29 July 2014 To: No. Cion doc.: D034228/02 Subject:
More informationCOMMISSION DELEGATED REGULATION (EU) /... of XXX
Ref. Ares(2016)5531358-23/09/2016 EUROPEAN COMMISSION Brussels, XXX [ ](2016) XXX draft COMMISSION DELEGATED REGULATION (EU) /... of XXX supplementing Regulation (EU) No 251/2014 of the European Parliament
More informationDevelopments in the legislation on food hygiene related with VTEC Kris De Smet European Commission GD SANCO, Unit G4 Food, alert system and training
Developments in the legislation on food hygiene related with VTEC Kris De Smet European Commission GD SANCO, Unit G4 Food, alert system and training Workshop EURL E. coli 8-9 November 2012 1 Lessons learned:
More informationFPMS GRAPE PROGRAM NEWSLETTER
FPMS GRAPE PROGRAM NEWSLETTER Number 1, January 1996 Foundation Plant Materials Service University of California Davis, CA 95616-8600 Phone: (916) 752-3590 - FAX (916) 752-2132 TO: All Participants in
More informationEU Legal framework Wine Council Regulation (EC) 1234/207 integrating Regulation (EC) 479/2008 Commission Regulation (EC) 606/2006 Amendments of this r
EU standards for wines & spirits: Importance in the traceability and control systems EU-China seminar on standards, management and traceability of alcoholic beverages Sylvain NAULIN Beijing - 25 April
More informationPROPOSED DRAFT STANDARD FOR AUBERGINES (At Step 5/8)
E REP16/FFV APPENDIX III PROPOSED DRAFT STANDARD FOR AUBERGINES (At Step 5/8) JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION 39 th Session Rome, Italy, 27 June 01 July 2016 REPORT
More information***I POSITION OF THE EUROPEAN PARLIAMENT
EUROPEAN PARLIAMENT 2004 2009 Consolidated legislative document 19.6.2007 EP-PE_TC1-COD(2005)0028 ***I POSITION OF THE EUROPEAN PARLIAMENT adopted at first reading on 19 June 2007 with a view to the adoption
More informationL 84/14 Official Journal of the European Union
L 84/14 Official Journal of the European Union 20.3.2014 REGULATION (EU) No 251/2014 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 26 February 2014 on the definition, description, presentation, labelling
More informationHandbook for Wine Supply Balance Sheet. Wines
EUROPEAN COMMISSION EUROSTAT Directorate E: Sectoral and regional statistics Unit E-1: Agriculture and fisheries Handbook for Wine Supply Balance Sheet Wines Revision 2015 1 INTRODUCTION Council Regulation
More informationFlavourings Legislation and Safety Assessment
Flavourings Legislation and Safety Assessment Dr Iona Pratt, FSAI Food Improvement Agents Package (FIAP) Regulation 1331/2008 establishing a common authorisation procedure for additives, enzymes and flavourings
More informationAGREEMENT BETWEEN AUSTRALIA AND THE EUROPEAN COMMUNITY ON TRADE IN WINE. Brussels, 1 December 2008
AGREEMENT BETWEEN AUSTRALIA AND THE EUROPEAN COMMUNITY ON TRADE IN WINE Brussels, 1 December 2008 Entry into force: 1 September 2010 AUSTRALIAN TREATY SERIES [2010] ATS 19 National Interest Analysis reference:
More informationFinal Report. TITLE: Developing Methods for Use of Own-rooted Vitis vinifera Vines in Michigan Vineyards
Final Report TITLE: Developing Methods for Use of Own-rooted Vitis vinifera Vines in Michigan Vineyards PRINCIPAL INVESTIGATOR: Thomas J. Zabadal OBJECTIVES: (1) To determine the ability to culture varieties
More informationThe Italian Wine Sector
The Italian Wine Sector 28 Feb 2017 The Italian wine sector is the world s largest wine producer and its second largest exporter by volume behind Spain. This paper gives an overview of wine production,
More informationEuropean Community common position on. Agenda Item 4 b) CODEX COMMITTEE ON FRESH FRUITS AND VEGETABLES (12 th Session)
12/04/2005 European Community common position on Agenda Item 4 b) CODEX COMMITTEE ON FRESH FRUITS AND VEGETABLES (12 th Session) PROPOSED DRAFT CODEX STANDARD FOR APPLES (CX/FFV 05/12/8) European Community
More informationCondensed tannin and cell wall composition in wine grapes: Influence on tannin extraction from grapes into wine
Condensed tannin and cell wall composition in wine grapes: Influence on tannin extraction from grapes into wine by Rachel L. Hanlin Thesis submitted for Doctor of Philosophy The University of Adelaide
More informationField identification, collection and evaluation of grapevine autochthonous cultivars
ERA 91/01 Preservation and establishment of true-to-type and virus free material of endangered grapevine cultivars in Croatia and Montenegro Field identification, collection and evaluation of grapevine
More informationVirus Status of the Texas Grape Industry
Virus Status of the Texas Grape Industry 2017 Advanced GRAPE GROWER Workshop Hill Country University Center, Fredericksburg June 19-20 2017 Sheila McBride Program Extension Specialist Texas Plant Disease
More informationAMENDMENT APPLICATION
16.11.2012 Official Journal of the European Union C 352/17 Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications
More informationREGULATION OF THE CONTEST
REGULATION OF THE CONTEST CINCHO CHEESE AWARDS 2016 REGULATION OF THE CONTEST INDEX TABLE OF CONTENTS 2016 1 ARTICLE 1º.- ELIGIBLE CHEESES... 2 ARTICLE 2º.- APPOINTMENT OF THE PRESIDENT AND DIRECTOR OF
More informationOfficial Journal of the European Union L 71/15
17.3.2009 Official Journal of the European Union L 71/15 COMMISSION REGULATION (EC) No 205/2009 of 16 March 2009 approving minor amendments to the specification for a name entered in the register of protected
More information(Acts whose publication is not obligatory) COMMISSION
L 309/8 12.11.2002 II (Acts whose publication is not obligatory) COMMISSION COMMISSION DECISION of 8 November 2002 authorising derogations from certain provisions of Council Directive 2000/29/EC in respect
More informationFrom the land acquisition to the harvest. Legal and administrative constraints. The case of Italy
From the land acquisition to the harvest. Legal and administrative constraints. The case of Italy Lawyer Paola Gelato Partner Jacobacci & Associati (with the cooperation of Mr. Stefano Vergano) AIDV Annual
More informationThe New EU Rules on Articles Treated with Biocidal Products. Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014
The New EU Rules on Articles Treated with Biocidal Products Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014 Outline 1. The Biocidal Products Regulation 2. New Rules for
More informationWhite tea Definition
TECHNICAL REPORT ISO/TR 12591 First edition 2013-12-15 White tea Definition Thé blanc Définition Reference number ISO 2013 COPYRIGHT PROTECTED DOCUMENT ISO 2013 All rights reserved. Unless otherwise specified,
More informationFOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA
FOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA Guideline on importation of ceramic ware intended to be used in the preparation, packaging, storage, delivery or exposure of food for human consumption
More informationEU WINE SECTOR REFORMS AND LEGISLATION
EU WINE SECTOR REFORMS AND LEGISLATION Jasna Čačić, PhD.,MBA CONTENT Introduction Wine and Common Agriculture Policy (CAP) Wine Common Market Organisation (CMO wine) Reforms reasons and objectives Conclusions
More informationPROVISIONAL AGREEMENT RESULTING FROM INTERINSTITUTIONAL NEGOTIATIONS
European Parliament 2014-2019 Committee on the Environment, Public Health and Food Safety 16.1.2019 PROVISIONAL AGREEMT RESULTING FROM INTERINSTITUTIONAL NEGOTIATIONS Subject: Proposal for a regulation
More information2012 Research Report Michigan Grape & Wine Industry Council
2012 Research Report Michigan Grape & Wine Industry Council Early leaf removal to improve crop control, cluster morphology and berry quality in vinifera grapes Paolo Sabbatini 1 and Annemiek Schilder 2
More informationProposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
EUROPEAN COMMISSION Brussels, 31.8.2011 COM(2011) 530 final 2011/0231 (COD) Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the definition, description, presentation, labelling
More informationNew York s revitalized grapevine certification program and New York nurseries. Marc Fuchs Associate Professor Cornell University
New York s revitalized grapevine certification program and New York nurseries Marc Fuchs Associate Professor Cornell University Facts about Viruses Viruses can have severe effects on vigor, yield, fruit
More informationTowards EU MRLs for biocides current status. Karin Mahieu
Towards EU MRLs for biocides current status Karin Mahieu Contents 1. Food safety in the EU 2. Need for biocide MRLs 3. Overlap with other legislation 4. EU-COM Policy Approach 5. Approaches for MRL setting
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2001L0113 EN 18.11.2013 003.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COUNCIL DIRECTIVE 2001/113/EC of 20 December
More informationGUIDELINES TO DETERMINE THE EFFECT OF FUNGICIDAL AGRICULTURAL REMEDIES ON FERMENTATION PROCESSES AND WINE QUALITY
GUIDELINES TO DETERMINE THE EFFECT OF FUNGICIDAL AGRICULTURAL REMEDIES ON FERMENTATION PROCESSES AND WINE QUALITY Issued by the Registrar: Act No. 36 of 1947, Private Bag X343, Pretoria 0001, Republic
More informationSummary of Grape Variety and Rootstock Performance Data Oklahoma Fruit and Pecan Research Station Perkins, OK
Summary of Grape and Performance Data Oklahoma Fruit and Pecan Research Station Perkins, OK 2003-2004 Dr. Dean McCraw, Professor Emeritus Department of Horticulture and LA Oklahoma State University Stillwater,
More informationOIV PROCESS FOR THE CLONAL SELECTION OF VINES
RESOLUTION OIV-VITI 564A-2017 OIV PROCESS FOR THE CLONAL SELECTION OF VINES THE GENERAL ASSEMBLY At the proposal of Commission I Viticulture, IN VIEW of the article 2, paragraph 2 iv of the Agreement of
More informationGLUTEN FREE FLOUR FOR BAKERY PRODUCT I'M FEEL GOOD! FOR YOUR PIZZA FOR YOUR BREAD! TECHNICAL DATA SHEET FOR HANDMADE DOUGH AND FOR BREAD MACHINE
GLUTEN FREE FLOUR FOR YOUR PIZZA FOR BAKERY PRODUCT PERFECT FOR PIZZA, PASTA AND BAKERY I'M FEEL GOOD! FOR YOUR BREAD! FOR HANDMADE DOUGH AND FOR BREAD MACHINE Page 1 of 8 NoProtein RM GLUTEN FREE PRODUCT
More informationHANDS-ON SOLUTIONS TO OVERCOME FAST GRAPE RIPENING
HANDS-ON SOLUTIONS TO OVERCOME FAST GRAPE RIPENING 1 Techniques based on modification of growing and ripening pattern Increase of vine yield (> bud load) Late shoot trimming Late irrigation (i.e. just
More informationINNOVATIVE SOLUTIONS POWERING YOUR SAFETY SUCCESS
www.vivotecnia.com INNOVATIVE SOLUTIONS POWERING YOUR SAFETY SUCCESS www.onlycorechem.com 2 www.vivotecnia.com APPLYING FOR BIOCIDAL PRODUCTS AUTHORISATION Strategies to get access to the EU market GENERAL
More informationTURKISH FOOD CODEX COMMUNIQUÉ ON FERMENTED MILK PRODUCTS (DRAFT/2015)
From the Ministry of Food, Agriculture and Livestock: TURKISH FOOD CODEX COMMUNIQUÉ ON FERMENTED MILK PRODUCTS (DRAFT/2015) Objective ARTICLE 1 (1) The objective of this Communiqué is to determine the
More informationLesson 2 The Vineyard. From Soil to Harvest
Lesson 2 The Vineyard From Soil to Harvest Objectives After reading this chapter, you should be able to display an understanding of how grapes are grown for wine production. describe the annual growing
More informationRelevant Biocidal Product Types in Food Contact Applications
Chemical Watch Biocides Symposium 15 12-13 May 2015, Ljubljana, Relevant Biocidal Product Types in Food Contact Applications Dr Anna Gergely, Director, EHS Regulatory agergely@steptoe.com CONTENT 1. Specific
More informationJCAST. Department of Viticulture and Enology, B.S. in Viticulture
JCAST Department of Viticulture and Enology, B.S. in Viticulture Student Outcomes Assessment Plan (SOAP) I. Mission Statement The mission of the Department of Viticulture and Enology at California State
More informationAgenda Item 4(b) CX/FFV 02/10
Agenda Item 4(b) CX/FFV 02/10 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON FRESH FRUITS AND VEGETABLES Tenth Session, Mexico City, Mexico, 10-14 June 2002 Proposed Draft Codex Standard for
More informationCatalogue of vines grown in France Cabernet franc N
Catalogue of vines grown in France http://plantgrape.plantnetproject.org UMT Géno-Vigne INRA - IFV - Montpellier SupAgro Edited on 12/05/2018 Cabernet franc N Name of in France Cabernet franc Origin Cabernet
More information10044/13 JS/pm 1 DG B 4B
COUNCIL OF THE EUROPEAN UNION Brussels, 27 May 2013 10044/13 DENLEG 50 AGRI 335 COVER NOTE from: European Commission date of receipt: 21 May 2013 to: Secretariat General of the Council No Cion doc.: D026579/03
More informationImproving Enquiry Point and Notification Authority Operations
Improving Enquiry Point and Notification Authority Operations EAC Public Private Sector Workshop on the WTO TBT and SPS Agreements Diane C. Thompson March 21 22, 2016 Nairobi, Kenya EAC Public Private
More informationSoft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health Canada
Your health and safety our priority. Votre santé et votre sécurité notre priorité. Soft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health
More information27th International Wine Competition
27th International Wine Competition 26. 9. - 27.9. 2018 1. Purpose and meaning VINOFORUM 2018 builds on the previous annual international wine competitions which have taken place in Slovakia, Croatia,
More informationVarieties and Rootstocks in Texas
Varieties and Rootstocks in Texas Pierre Helwi, Ph.D Extension Viticulture Specialist Texas A&M AgriLife Extension Service Grape Camp November 05, 2017 Characteristics of Major Types of Grapes Type Fruit
More informationREFIT Platform Opinion
REFIT Platform Opinion Date of Adoption: 07/06/2017 REFIT Platform Opinion on the submission by the European Vegetarian Union (LtL 548) on the definition of 'vegan' and 'vegetarian' The REFIT Platform
More informationANNEX I SELECTION PROCEDURE REFERRED TO IN ARTICLE 7(2)
EN ANNEX I SELECTION PROCEDURE REFERRED TO IN ARTICLE 7(2) A. ALLOCATION ON A PRO-RATA BASIS The part of the total number of hectares available for new plantings that Member States have decided to allocate
More informationII. PROVISIONS CONCERNING QUALITY The purpose of the standard is to define the quality requirements for kiwifruit, after preparation and packaging.
ANNEX I to Commission Implementing Regulation (EC) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables
More informationCOMMISSION IMPLEMENTING REGULATION (EU)
19.6.2013 Official Journal of the European Union L 167/3 COMMISSION IMPLEMENTING REGULATION (EU) No 560/2013 of 14 June 2013 approving a minor amendment to the specification for a name entered in the register
More informationCODEX STANDARD FOR RAISINS CODEX STAN
CODEX STAN 67-1981 Page 1 of 5 CODEX STANDARD FOR RAISINS CODEX STAN 67-1981 1. SCOPE This standard applies to dried grapes of varieties conforming to the characteristics of Vitis vinifera L. which have
More informationNew Certification Scheme for Raspberries. Alison Dolan
New Certification Scheme for Raspberries Alison Dolan Industry benefits from a Certification Scheme Provide fruit producers and propagators with planting material of a known health standard, vigour and
More informationFrench experience and results regarding Geographical Indications (PDO, PGI)
French experience and results regarding Geographical Indications (PDO, PGI) Valerie KELLER I.N.A.O. (French agency for geographical indications and quality signs) Budapest, 15/11/2016 French quality policy
More informationDECREE OF THE MINISTER OF INDUSTRY AND TRADE NO. 643/MPP/Kep/9/2002 DATED SEPTEMBER 23, 2002 ON THE IMPORT OF SUGAR
DECREE OF THE MINISTER OF INDUSTRY AND TRADE NO. 643/MPP/Kep/9/2002 DATED SEPTEMBER 23, 2002 ON THE IMPORT OF SUGAR THE MINISTER OF INDUSTRY AND TRADE, Considering : a. that an increase in the supply of
More informationNE-1020 Cold Hardy Wine Grape Cultivar Trial
Iowa State Research Farm Progress Reports 2014 NE-1020 Cold Hardy Wine Grape Cultivar Trial Paul A. Domoto Iowa State University, domoto@iastate.edu Gail R. Nonnecke Iowa State University, nonnecke@iastate.edu
More informationFRUIT EXPORT (VANILLA) REGULATIONS 1993
Fruit Export (Vanilla) Regulations 1993 Regulation 1 C T FRUIT EXPORT (VANILLA) REGULATIONS 1993 FRUIT EXPORT ACT [22nd July 1993] IN EXERCISE of the powers conferred by Section 3 of the Fruit Export Act
More information