Bottling Wine and Spirits in a Changing Climate. 17 May 2011

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "Bottling Wine and Spirits in a Changing Climate. 17 May 2011"

Transcription

1 Bottling Wine and Spirits in a Changing Climate 17 May 2011

2 Welcome from the Chair Gavin Partington, WSTA

3 Agenda Going Green research Alastair MacGregor, Oakdene Hollins Q&A session Lightweighting for wine and spirits Dave Dalton, British Glass GlassRite Wine update Tammy Marrett, WRAP Close Gavin Partington, WSTA

4 Steering group members Julie Larner - Packaging Technologist, Sainsbury s Barry Dick - National Account Manager, Australian Vintage Dave Dalton - CEO, British Glass Claire Shrewsbury - Programme Manager, WRAP John Corbet-Milward Wine Policy Director, WSTA

5 Going Green Alastair MacGregor Senior Consultant Oakdene Hollins

6 Overview Background Project methodology Consumer trial objective Trial methodology Trial results Recommendations

7 Background Green glass has a higher recycled content 72% versus 33% for clear in 2010; CO 2 emissions reduced by approx. 20%; Cost neutral; Courtauld Commitment 2 10% reduction in packaging CO 2 ; and Possible to meet targets from this action alone What is the consumer impact of this shift?

8 Retail product volumes 13% 1% 44% 41% Food Beers, Ciders & FAB's Wines & Spirits Soft drinks

9 Suitability for the trial Beer Instant coffee Cook-in sauces Jam Sauces Gin Miscellaneous Spirits White wine Pickles Whisky Rosé Other food

10 Samples Sample specification Standard emerald green Cost efficient adoption; and Maximises environmental benefit. Sample production Labels and foils remained the same. Sample logistics

11 Consumer trial Objective Assess customer acceptance; and Provide recommendations on suitable messaging.

12 Consumer trial Methodology overview 2 stores; Quantitative and qualitative; 1124 responses across 4 products; and 12 discussion groups of 2 hours each for 6 products. A robust trial

13 Consumer trial Quantitative methodology Screening questions; Profiling questions; Taste, quality, appeal and look of the product ; Purchasing decision; Environmental benefit; and Communication.

14 Consumer trial Quantitative methodology Vodka 269 Whisky 293 Brandy 243 White wine 319 Total Responses 1124

15 Consumer trial Qualitative methodology Included gin and rosé; Consumption habits; Attitudes to the products; Drivers and barriers to purchasing; Attitude towards relevant issues such as the environment; and Suitable messaging.

16 Consumer trial Quantitative results overview 95% did not notice a change; Only 1 individual correctly identified that it was a change in bottle colour; 8 out of 10 claimed no impact on purchasing; and Increased to 9 when informed of initiative.

17 Trial results after respondents were made aware of initiative "I would be less likely to buy" or "I would not buy" minus "I would be more likely to buy" 4% 8% 1% 6% White wine (319) Whisky (293) Brandy (243) Vodka (269) "It would have no impact on me - I would continue to buy the same amount as I always do" 89% 88% 95% 84%

18 Results by product GIN BRANDY WHITE WINE WHISKY VODKA ROSĖ IMPACT ON CUSTOMER PERCEPTIONS AND TRADE

19 Brandy Association with premium; Messaging and label design important; Foil hides airspace in the neck of the bottle; and Darker colour helps the label stand out. No negative impact on perception of taste or quality

20 White wine Wine purchasers familiar with green bottles; a Purchasing driven by other factors; and No negative impact on perceptions of taste and quality

21 Whisky Some concerns over appearance; Made the product look murky or dull; Green creates three colours which is offputting to some; Association with Irish whiskey; and Small negative impact on taste and quality perceptions.

22 Vodka Looks very unusual; Perhaps overlooked during the quantitative survey; Negative impact on perceptions of taste and quality; and Opportunities to switch from OL to cheaper brands.

23 Consumer trial Environmental initiative Up to half of negative respondents turned positive; Impression of Sainsbury s improved; More likely to buy products with high recycled content in their packaging; and Retailers and brand owners need to inform consumers.

24 Consumer trial Messaging Mixed views on environmental claims; Consumers feel they are doing their bit ; Emphasis on working together; Should be motivating rather than pressuring; and Communicated via a dedicated POS or shelf strip.

25 Consumer trial Conclusions Overall positive; Gin, brandy, white wine and whisky promising; Tailored labels and foils would have improved results; Intangible brand benefits; and Communication is key.

26 Research recommendations Green glass cuts CO 2 by 20% Gin, white wine and coloured spirits should be considered; Labels and foils can improve aesthetics of green bottles; Vodka and rosé require further research; and Communication should be inclusive and motivating.

27 Thank you for listening Alastair MacGregor

28 Lightweighting Developments for Wine and Spirits Dave Dalton Chief Executive British Glass

29 Great progress has been made in recent years in glass container optimisation The Spirits & Wine sectors have seen some of the biggest improvements Together we are focussed on sustainability and these activities lead glass containers to the forefront of that aim

30 Stage 1 Stage 2 Stage 3 Current since 2008 Standard spirit weight Investigations and Standard spirit weight Standard spirit weight 385g proposed lightweight spirits 330g 295g 300g

31 Weight Trends Container Weight (g) Best in class weight development across all regions # Dependant on filling line suitability

32 Visit the WRAP website to use the light-weighting directory

33 Working with WRAP The Glass Industry has supported WRAP in their quest to optimise containers Funding perception studies and helping persuade brand and retail of the benefits has driven the tremendous achievements seen to date. Further work like the Going Green project are the latest steps in this program towards sustainability, where glass containers will truly show their real credentials.

34 GlassRite: Wine Update Tammy Marrett WRAP Project Manager

35 GlassRite: Wine project objectives Develop and increase the use of lighter weight wine bottles; Increase the volume of wine bulk imported into Europe; and Increase the recycled content of wine bottles.

36 Industry achievements to date Lightweighting of wine bottles 37,828 tonnes Bulk importation 253 million 75cl bottles Recycled content 55,420 tonnes of cullet

37 GlassRite web based guide

38 Contact for any enquiries going forward Nicola Jenkin, Key Account Manager for Drinks, WRAP

39 Link to reports Going Green research report and summary case available at: Glass Rite Wine update report and on-line tool available at:

The following summarises the key findings of the Fairtrade and Sustainable Food survey. The findings of the summary can be found in Appendix 1.

The following summarises the key findings of the Fairtrade and Sustainable Food survey. The findings of the summary can be found in Appendix 1. UWTSD Fairtrade & Sustainable Food Survey The UWTSD Group is one of 12 Universities and Colleges from across the UK taking part in the new Fairtrade University & Colleges programme to pilot a set of new

More information

Cut the cost of coffee in an instant

Cut the cost of coffee in an instant Case Study Cut the cost of coffee in an instant If you produce instant coffee you could cut packaging costs by more than 20% by moving to Best in Class packaging weights. That s the conclusion of WRAP

More information

Angela Mariani. University of Naples Parthenope

Angela Mariani. University of Naples Parthenope Angela Mariani University of Naples Parthenope Workshop Mediterranean products in the global market Section 6: The global market for wine: issues and prospects p 17 June 2008 BRIEF COMMENTS ON THE FOLLOWING

More information

Resource efficiency in UK wine production

Resource efficiency in UK wine production Case Study: UK Drinks Sector Resource efficiency in UK wine production Minimising water, material and packaging use in the wine sector. Resource efficiency in UK wine production 2 WRAP s vision is a world

More information

SPECIAL EDITION: BOTTLING WINE IN A CHANGING CLIMATE... MAINTAINING MOMENTUM. GlassRite Wine

SPECIAL EDITION: BOTTLING WINE IN A CHANGING CLIMATE... MAINTAINING MOMENTUM. GlassRite Wine SPECIAL EDITION: BOTTLING WINE IN A CHANGING CLIMATE... MAINTAINING MOMENTUM GlassRite Wine May 2010 Welcome WRAP s GlassRite Wine project has worked in partnership with the global wine industry since

More information

Re: LCBO Lightweight Glass Wine Standard Implementation Date

Re: LCBO Lightweight Glass Wine Standard Implementation Date June 21, 2012 To: All Trade Associations Re: LCBO Lightweight Glass Wine Standard Implementation Date Further to my letter dated June 1st, 2011, I am writing to remind industry representatives that the

More information

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) December Issued. 1 First issue Linda Morris 2012 09/07/2014 All All 2 Updated from original Policy

More information

WSTA Market Overview 2016

WSTA Market Overview 2016 WSTA Market Overview 2016 Contents The UK Alcohol Industry, p.4 The Wine Story, p.8 The Spirits Story, p.12 A responsible industry, p.16 Taxation, p.18 IWSR UK wine and spirits data, p.22 About the WSTA

More information

Report Brochure P O R T R A I T S U K REPORT PRICE: GBP 2,500 or 5 Report Credits* UK Portraits 2014

Report Brochure P O R T R A I T S U K REPORT PRICE: GBP 2,500 or 5 Report Credits* UK Portraits 2014 Report Brochure P O R T R A I T S U K 2 0 1 4 REPORT PRICE: GBP 2,500 or 5 Report Credits* Wine Intelligence 2013 1 Contents 1 MANAGEMENT SUMMARY >> An introduction to UK Portraits, including segment size,

More information

KOREA MARKET REPORT: FRUIT AND VEGETABLES

KOREA MARKET REPORT: FRUIT AND VEGETABLES KOREA MARKET REPORT: FRUIT AND VEGETABLES 주한뉴질랜드대사관 NEW ZEALAND EMBASSY SEOUL DECEMBER 2016 Page 2 of 6 Note for readers This report has been produced by MFAT and NZTE staff of the New Zealand Embassy

More information

Saudi Arabia Iced/Rtd Coffee Drinks Category Profile

Saudi Arabia Iced/Rtd Coffee Drinks Category Profile Saudi Arabia Iced/Rtd Coffee Drinks Category Profile - 2015 Saudi Arabia Iced/Rtd Coffee Drinks Category Profile - 2015 The Business Research Store is run by Sector Publishing Intelligence Ltd. SPi has

More information

ED 2131/12. 1 May 2012 Original: English

ED 2131/12. 1 May 2012 Original: English ED 2131/12 1 May 2012 Original: English Draft terms of reference for a seminar on the economic, social and environmental impact of certification on the coffee supply chain 1. The Executive Director presents

More information

Wine Writers Symposium. Meadowood, February 19, 2014

Wine Writers Symposium. Meadowood, February 19, 2014 Wine Writers Symposium Meadowood, February 19, 2014 All U.S. Adults in 2013 (Percent by segment) High Frequency Occasional Abstainer 15% 35% 21% Source: Wine Market Council Non-Adopter 29% Wine drinker

More information

Fairtrade and The FAIRTRADE Mark: Mark Varney Fairtrade Foundation

Fairtrade and The FAIRTRADE Mark: Mark Varney Fairtrade Foundation Fairtrade and The FAIRTRADE Mark: Mark Varney Fairtrade Foundation The Fairtrade Foundation: Background A charity set up in 1992 by several groups 6 original (Founder) members: Oxfam, Christian Aid, CAFOD,

More information

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) 28/03/2011 Issued. 1 First issue Procurement 09/07/2014 All All 2 Updated from original

More information

WSTA Market Overview

WSTA Market Overview WSTA Market Overview 2017 Contents The UK Alcohol Industry p.4 The Wine Story p.8 The Spirits Story p.12 A Reponsible Industry p.16 Taxation p.18 IWSR UK Wine and Spirits Data p.22 About the WSTA The WSTA

More information

Bottled Water Category Overview

Bottled Water Category Overview Bottled Water Category Overview 2014-2015 Disclaimer The following information is offered in good faith and represents an unqualified interpretation of a range of industry commentary and market data. It

More information

EWWR good practices and case studies

EWWR good practices and case studies EWWR good practices and case studies Details of Action: Ewwr Organiser: Waste Agency Of Catalonia Country/Region: Spain/Catalonia Name Of Nominated Project Developer: Codorniu Group Name Of Nominated Action:

More information

Hospital or trust. 1. Please tell us which hospital you represent. 2. Please tell us which trust your represent.

Hospital or trust. 1. Please tell us which hospital you represent. 2. Please tell us which trust your represent. Hospital or trust Thank you for taking the time to complete this survey on the food available for patients, staff and visitors on behalf of your hospital or trust. Please take this opportunity to provide

More information

Foodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK

Foodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK Foodservice EUROPE MARKET INSIGHTS & CHALLENGES 2015 2016 2017 2020 Innovative European Foodservice Experts 18, avenue Marcel Anthonioz BP 28 01220 Divonne-les-Bains - France 10 countries analyzed: AUSTRIA

More information

SPARKLING WINE IN THE UK MARKET

SPARKLING WINE IN THE UK MARKET SPARKLING WINE IN THE UK MARKET JULY Wine Intelligence 1 the UK market Report overview The the UK market report includes: A 97-page PowerPoint report with the latest information regarding the Sparkling

More information

STOP CROP GROW. Hazelnut. information sheet

STOP CROP GROW. Hazelnut. information sheet STOP CROP GROW Hazelnut information sheet Tararua District Council PO Box 115 Dannevirke 4942 06 374 4080 info@tararuadc.govt.nz Head office 26 Gordon Street Dannevirke 3 Contents 1. Why Hazelnuts in New

More information

SPARKLING WINE IN THE UK MARKET. September 2018 Report

SPARKLING WINE IN THE UK MARKET. September 2018 Report SPARKLING WINE IN THE UK MARKET September 2018 Report in the UK Wine Intelligence 2018 1 Sparkling Wine Report overview Report price: The Sparkling Wine report includes: Report with the latest information

More information

Wine On-Premise UK 2016

Wine On-Premise UK 2016 Wine On-Premise UK 2016 T H E M E N U Introduction... Page 5 The UK s Best On-Premise Distributors... Page 7 The UK s Most Listed Wine Brands... Page 17 The Big Picture... Page 26 The Style Mix... Page

More information

Seafood in the Foodservice Sector

Seafood in the Foodservice Sector Seafood in the Foodservice Sector 13 th March 2015 Presented by: Caroline Hughes & Sam Bannister Background to the research Our objectives To understand the barriers to increasing the presence of seafood

More information

Report Brochure. Mexico Generations Re p o r t. REPORT PRICE GBP 2,000 AUD 3,800 USD 2,800 EUR 2,600 4 Report Credits

Report Brochure. Mexico Generations Re p o r t. REPORT PRICE GBP 2,000 AUD 3,800 USD 2,800 EUR 2,600 4 Report Credits Report Brochure Mexico Generations 2 0 1 6 Re p o r t REPORT PRICE GBP 2,000 AUD 3,800 USD 2,800 EUR 2,600 4 Report Credits Wine Intelligence 2016 1 Report price Report price: GBP 2,000 AUD 3,800 USD 2,800

More information

Trade Promotion in the Wine Sector

Trade Promotion in the Wine Sector Trade Promotion in the Wine Sector 2 nd working meeting of the Regional Expert Advisory Working Group on Wine in South Eastern Europe Skopje, 15 December 2015. Objectives of Trade Promotion in the Wine

More information

Fairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do?

Fairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do? Fairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do? Dr. Fred A. Yamoah Prof. Andrew Fearne Dr. Rachel Duffy Dr. Dan Petrovici Background/Context The UK is a major market for

More information

Agenda for today. Demand as driver for a mainstream sustainable coffee sector. Introduction to Sara Lee

Agenda for today. Demand as driver for a mainstream sustainable coffee sector. Introduction to Sara Lee Demand as driver for a mainstream sustainable coffee sector February 27, 2010 Agenda for today Introduction to Sara Lee Our efforts in sustainability Certified coffee and the role demand plays A model

More information

Sustainable Procurement: Plastic and Catering Consumables

Sustainable Procurement: Plastic and Catering Consumables Sustainable Procurement: Plastic and Catering Consumables Claire Guerin Sector Manager Sustainable Procurement zerowastescotland.org.uk @zerowastescot We help suppliers SERVICE FUND NETWORK We help buyers

More information

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials Project Overview The overall goal of this project is to deliver the tools, techniques, and information for spatial data driven variable rate management in commercial vineyards. Identified 2016 Needs: 1.

More information

SPARKLING WINE IN THE CANADIAN MARKET

SPARKLING WINE IN THE CANADIAN MARKET SPARKLING WINE IN THE CANADIAN MARKET July 2018 Report February 2018 1 Wine Intelligence 2018 Sparkling Wine Report overview The Sparkling Wine report includes: Report with the latest information regarding

More information

Work Sample. Morgan. Identifies some characteristics of target market. Product Planning. Identify the characteristics of your target market

Work Sample. Morgan. Identifies some characteristics of target market. Product Planning. Identify the characteristics of your target market Product Planning Identify the characteristics of your target market My target market is aimed at women aged 15 and over who have a busy lifestyle either living in Newtown or travelling through Newtown

More information

CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)

CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.) CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.) Executive Officer: Natalie Wilson President: James Dicey Central Otago Winegrowers Assn E: james@grapevision.co.nz P.O. Box 155 Ph. 027 445 0602 Cromwell, Central

More information

Wine and spirits market in Japan: Barriers and opportunities. Jean-Etienne Gourgues Pernod Ricard Japan President & CEO

Wine and spirits market in Japan: Barriers and opportunities. Jean-Etienne Gourgues Pernod Ricard Japan President & CEO Wine and spirits market in Japan: Barriers and opportunities Jean-Etienne Gourgues Pernod Ricard Japan President & CEO 10 November 2013 1 Millions Market context Economic environment indicators Key Summary

More information

The College has attained Fairtrade status and is committed to ensuring its continuity through the standards set out by the Fairtrade Foundation.

The College has attained Fairtrade status and is committed to ensuring its continuity through the standards set out by the Fairtrade Foundation. Fairtrade Report 2010 Introduction Royal Holloway, University of London is committed to being a responsible and sustainable institution. As part of its role in the international community it gained Fairtrade

More information

Fairtrade Designation Endorsement

Fairtrade Designation Endorsement Fairtrade Designation Endorsement Recommendation: That the May 8, 2013, Corporate Services report 2013COC042, be received for information. Report Summary This report provides information about Fairtrade

More information

OUR MARKET RESEARCH SOLUTIONS HELP TO:

OUR MARKET RESEARCH SOLUTIONS HELP TO: CONSUMER INTELLIGENCE AND INSIGHTS ON THE SA WINE INDUSTRY 31 MAY 2011 1 COMPANY OVERVIEW We are MARKET RESEARCH AND CONSUMER INTELLIGENCE EXPERTS who ensure you make smarter, more-profitable decisions

More information

Re: LCBO Spirits & Beer New Sales Targets. New Sales Targets. February 3, To: All Trade Associations

Re: LCBO Spirits & Beer New Sales Targets. New Sales Targets. February 3, To: All Trade Associations LC February 3, 2010 To: All Trade Associations Re: LCBO Spirits & Beer New Sales Targets Over the past decade, the LCBO Spirits & Beer category has experienced tremendous growth. That growth is continuing

More information

Measuring economic value of whale conservation

Measuring economic value of whale conservation Measuring economic value of whale conservation Comparison between Australia and Japan Miho Wakamatsu, Kong Joo Shin, and Shunsuke Managi Urban Institute and Dept. of Urban & Env. Engineering, School of

More information

Supply & Demand for Lake County Wine Grapes. Christian Miller Lake County MOMENTUM April 13, 2015

Supply & Demand for Lake County Wine Grapes. Christian Miller Lake County MOMENTUM April 13, 2015 Supply & Demand for Lake County Wine Grapes Christian Miller Lake County MOMENTUM April 13, 2015 About Full Glass Research Provider of economic, market & industry research to food & drink companies and

More information

Case Study Macmillan Cancer Support at the Caffè Culture show

Case Study Macmillan Cancer Support at the Caffè Culture show Case Study Macmillan Cancer Support at the Caffè Culture show Company Name Macmillan Cancer Support Company Description Macmillan Cancer Support improves the lives of people affected by cancer by providing

More information

The University of Georgia

The University of Georgia The University of Georgia Center for Agribusiness and Economic Development College of Agricultural and Environmental Sciences A Survey of Pecan Sheller s Interest in Storage Technology Prepared by: Kent

More information

Del Monte Fruit Cups: Student and Director Evaluation

Del Monte Fruit Cups: Student and Director Evaluation Del Monte Fruit Cups: Student and Director Evaluation March 12, 2017 Del Monte Fruit Cups Student Evaluation March 12, 2017 Methodology Districts testing Peaches Fruit cups in extra lite syrup: Alachua,

More information

Update : Consumer Attitudes

Update : Consumer Attitudes Blah blah blah blah blah Consumers developed 40 words/attributes to describe commercially available EVOOs. Sensory differences were independent of country of origin. Update : Consumer Attitudes There was

More information

SUPPLEMENTARY SUBMISSION FROM THE SCOTTISH BEER AND PUB ASSOCIATION

SUPPLEMENTARY SUBMISSION FROM THE SCOTTISH BEER AND PUB ASSOCIATION SUPPLEMENTARY SUBMISSION FROM THE SCOTTISH BEER AND PUB ASSOCIATION Summary Equivalence in alcohol taxation would undermine public health objectives, and have a negative impact on economic growth and employment.

More information

COFFEE TIME POWERED BY DIS BV SITTARD

COFFEE TIME POWERED BY DIS BV SITTARD COFFEE TIME POWERED BY DIS BV SITTARD Contract filler of various beverages We are a market-oriented contract filler of various beverages in cans. We offer a total package of services, relieving you of

More information

Retail Trends in Health and Wellbeing seminar Case studies of innovation in best selling products

Retail Trends in Health and Wellbeing seminar Case studies of innovation in best selling products Retail Trends in Health and Wellbeing seminar Case studies of innovation in best selling products Chair: David Hodgson MBA 21-22 nd November 2018 Background The focus on health and wellbeing is becoming

More information

Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017

Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017 Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017 INTRODUCTION Since the mid nineteenth century fish and chips have built their position as being a symbol of the UK s culinary culture

More information

KOREA MARKET REPORT: RED MEAT

KOREA MARKET REPORT: RED MEAT KOREA MARKET REPORT: RED MEAT 주한뉴질랜드대사관 NEW ZEALAND EMBASSY SEOUL DECEMBER 2016 Page 3 of 5 Red Meat and the Korea-NZ FTA: Beef Still Moving Ahead while Young Koreans Flock to Lamb New Zealand s red meat

More information

SPIRITS BUSINESS THE MEDIA PACK 2012 THE ONLY INTERNATIONAL TRADE MAGAZINE SOLELY DEDICATED TO SPIRITS

SPIRITS BUSINESS THE MEDIA PACK 2012 THE ONLY INTERNATIONAL TRADE MAGAZINE SOLELY DEDICATED TO SPIRITS ONLY INTERNATIONAL TRADE MAGAZINE SOLELY DEDICATED TO MEDIA PACK With a trend towards more sophisticated off-trade drinking, consumers seeking even more value for money, and continued growth in a largely

More information

COMMITTEE ON COMMODITY PROBLEMS

COMMITTEE ON COMMODITY PROBLEMS August 2011 CCP:TE CRS/1 E COMMITTEE ON COMMODITY PROBLEMS INTERGOVERNMENTAL GROUP ON TEA Twentieth Session Colombo, Sri Lanka, 30 January - 1 February 2012 REPORT OF THE INTERSESSIONAL MEETING OF THE

More information

Oxford Brookes Sustainable Food Action Plan

Oxford Brookes Sustainable Food Action Plan Oxford Brookes Sustainable Food Action Plan Draft Oct 2017 Background Oxford Brookes Sustainable and Ethical Food Strategy and Action Plan have been developed to meet the objectives of the Social Responsibility

More information

donors forum: Project development/ funding AND Partnership Fair

donors forum: Project development/ funding AND Partnership Fair 122ND SESSION OF THE INTERNATIONAL COFFEE COUNCIL AND ASSOCIATED MEETINGS donors forum: Project development/ funding AND Partnership Fair 18 SEPTEMBER 2018, 14:30-16:30 INTERNATIONAL MARITIME ORGANIZATION

More information

Fairtrade University Report, Year 2 November 2005

Fairtrade University Report, Year 2 November 2005 Fairtrade University Report, Year 2 November 2005 1. Oxford Brookes Fairtrade Policy 2. The five goals and progress towards them Goal 1 Goal 2 SU Shop Catering Services Goal 3 Goal 4 Goal 5 3. Next steps

More information

Leverage the Rising Sustainability Wave

Leverage the Rising Sustainability Wave Leverage the Rising Sustainability Wave New Research and Best Practices Fair Trade USA October 2016 Who is Fair Trade USA? 3 rd Party sustainable and ethical certification Apparel & Shoes Quinoa & Rice

More information

Running Head: MESSAGE ON A BOTTLE: THE WINE LABEL S INFLUENCE p. 1. Message on a bottle: the wine label s influence. Stephanie Marchant

Running Head: MESSAGE ON A BOTTLE: THE WINE LABEL S INFLUENCE p. 1. Message on a bottle: the wine label s influence. Stephanie Marchant Running Head: MESSAGE ON A BOTTLE: THE WINE LABEL S INFLUENCE p. 1 Message on a bottle: the wine label s influence Stephanie Marchant West Virginia University Running Head: MESSAGE ON A BOTTLE: THE WINE

More information

Fairtrade University Report

Fairtrade University Report Oxford Brookes University Fairtrade University Report Year 3 2006 1. Oxford Brookes Fairtrade Policy 2. The five goals and progress towards them Goal 1 Goal 2 SU Shop Catering Services Goal 3 Goal 4 Goal

More information

TRADE INFORMATION SESSION

TRADE INFORMATION SESSION TRADE INFORMATION SESSION AGENDA 1 2 3 4 5 6 7 Vintages Ecommerce Updates Vintages Brand Campaign, Essentials Package, & Merchandising Guide Updated Essentials Targets Wines of the Month Events Licensee

More information

BRAZIL ROUTES TO MARKET

BRAZIL ROUTES TO MARKET BRAZIL ROUTES TO MARKET May 2018 Report 1 Wine Intelligence 2018 The report Report overview The report includes: Report with the latest information on the Brazilian wine market, supported by: Wine Intelligence

More information

North America Ethyl Acetate Industry Outlook to Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants

North America Ethyl Acetate Industry Outlook to Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants North America Ethyl Acetate Industry Outlook to 2016 - Market Size, Company Share, Price Trends, Capacity Forecasts of All Active and Planned Plants Reference Code: GDCH0416RDB Publication Date: October

More information

Senior Chef Production Cooking Apprenticeship Standard

Senior Chef Production Cooking Apprenticeship Standard Senior Chef Production Cooking Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery

More information

CHINA CONSUMER RESEARCH

CHINA CONSUMER RESEARCH July 2014 CHINA CONSUMER RESEARCH EXECUTIVE SUMMARY CHINA CONSUMER RESEARCH CONTENTS BACKGROUND 3 METHODOLOGY 4 KEY OPPORTUNITIES &KEY CHALLENGES 5 KEY INSIGHTS THE CHINESE MACADAMIA CONSUMER 6 MACADAMIA'S

More information

Grape Growers of Ontario Developing key measures to critically look at the grape and wine industry

Grape Growers of Ontario Developing key measures to critically look at the grape and wine industry Grape Growers of Ontario Developing key measures to critically look at the grape and wine industry March 2012 Background and scope of the project Background The Grape Growers of Ontario GGO is looking

More information

Demand and supply trends in flat rolled products - Packaging

Demand and supply trends in flat rolled products - Packaging Demand and supply trends in flat rolled products - Packaging Nick Madden Vice President and Chief Procurement Officer March 10, 2010 Novelis is a Global Industry Leader! The world s leading producer of

More information

Armenian Alcoholic Beverages Market and Industry Overview

Armenian Alcoholic Beverages Market and Industry Overview Avenue Consulting Group Strategy Operations Legal and Tax Armenian Alcoholic Beverages Market and Industry Overview Yerevan, 2015 Content Why This Report is Prepared 3 Armenian Alcoholic Beverages Market

More information

Consumer and Market Insights Symposium James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA

Consumer and Market Insights Symposium James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA Consumer and Market Insights Symposium 2015 James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA Trade and Export Victorian wine industry is an important exporting partner

More information

The China Wine Barometer (CWB): a look into the future

The China Wine Barometer (CWB): a look into the future The China Wine Barometer (CWB): a look into the future INTERIM REPORT to GRAPE AND WINE RESEARCH & DEVELOPMENT CORPORATION Project Number: USA-1202 Investigators: Dr. Armando Maria Corsi, Dr. Justin Cohen,

More information

Delivering Great Cocktails Through Full Serve Testing. Jean A. McEwan and Janet McLean Diageo Innovation

Delivering Great Cocktails Through Full Serve Testing. Jean A. McEwan and Janet McLean Diageo Innovation Delivering Great Cocktails Through Full Serve Testing Jean A. McEwan and Janet McLean Diageo Innovation Background 2 > Sip testing is a good screening tool, but does not always reflect liquid performance

More information

23 rd Clean Up the World in Hong Kong

23 rd Clean Up the World in Hong Kong 13 September 2015 23 rd Clean Up the World in Hong Kong Offer Less Mooncakes; Say No to Glow Sticks Green Power Appeal to Hong Kong People for a Wasteless Mid-Autumn Festival The 23rd Clean Up the World

More information

WP Council 192/ February 2009 Original: English. International Coffee Council 102 nd Session March 2009 London, England

WP Council 192/ February 2009 Original: English. International Coffee Council 102 nd Session March 2009 London, England WP Council 192/09 25 February 2009 Original: English E International Coffee Council 102 nd Session 18 20 March 2009 London, England Programme of activities for the Organization 2009/10 Background 1. This

More information

THE GERMAN WINE MARKET LANDSCAPE REPORT JULY 2016

THE GERMAN WINE MARKET LANDSCAPE REPORT JULY 2016 Report Brochure THE GERMAN WINE MARKET LANDSCAPE REPORT JULY China Landscapes Wine Intelligence Report 1 Report price Report price: GBP 2,500 USD 3,500 AUD 4,750 EUR 3,250 Report credits: 5 Price also

More information

The alcoholic beverage market in Mexico. Consumption and trends

The alcoholic beverage market in Mexico. Consumption and trends The alcoholic beverage market in Mexico. Consumption and trends According to figures from INEGI, revenue from the alcoholic beverage market not including beer rose from 3,061 million pesos in the first

More information

Introduction. Company

Introduction. Company Fine Foods International (Manufacturing) Ltd Modern Slavery and Human Trafficking Statement 2017 Introduction This is our first modern slavery statement and is made pursuant to s.54 of the Modern Slavery

More information

Portraits. W i n e I n t e l l i ge n c e. C h i n a China Portraits 2017

Portraits. W i n e I n t e l l i ge n c e. C h i n a China Portraits 2017 Portraits W i n e I n t e l l i ge n c e C h i n a 2 0 1 7 Wine Intelligence 2017 1 Report price Report price: GBP 2,500 AUD 4,500 USD 3,250 EUR 3,000 Report credits: 5 Price also includes profiling data

More information

VisitScotland Food & Drink QA Scheme. Taste Our Best. Criteria/Guidance Notes. Visitor Attractions

VisitScotland Food & Drink QA Scheme. Taste Our Best. Criteria/Guidance Notes. Visitor Attractions VisitScotland Food & Drink QA Scheme Taste Our Best Criteria/Guidance Notes Visitor Attractions VisitScotland The Taste Our Best food and drink scheme brings together the tourism and food and drink industries

More information

Corby Spirit and Wine Limited - Strategy, SWOT and Corporate Finance Report

Corby Spirit and Wine Limited - Strategy, SWOT and Corporate Finance Report Corby Spirit and Wine Limited - Strategy, SWOT and Corporate Finance Report Corby Spirit and Wine Limited - Strategy, SWOT and Corporate Finance Report The Business Research Store is run by Sector Publishing

More information

2017 FINANCIAL REVIEW

2017 FINANCIAL REVIEW 2017 FINANCIAL REVIEW In addition to activity, strategy, goals, and challenges, survey respondents also provided financial information from 2014, 2015, and 2016. Select results are provided below: 2016

More information

CARBONATED SOFT DRINKS

CARBONATED SOFT DRINKS International Markets Bureau AMERICAN EATING TRENDS REPORT CARBONATED SOFT DRINKS Unless otherwise stated, all of the information in this report was derived from the NPD Group s National Eating Trends

More information

Expressions of Interest:

Expressions of Interest: Expressions of Interest: Independent Industry Membership of the National Wine and Grape Industry Centre (NWGIC) Board Expressions of interest are invited for membership of the National Wine and Grape Industry

More information

Birmingham City University. Sustainable Catering Policy and Targets

Birmingham City University. Sustainable Catering Policy and Targets Birmingham City University Sustainable Catering Policy and Targets 2017-2020 Introduction Birmingham City University (BCU) is committed to embedding sustainability across institutional frameworks, processes

More information

Resolute Reds that endure.

Resolute Reds that endure. Resolute Reds that endure. Natural reds emerge as the best performers in UHT stability tests. By Tammi Higgins, Head of Coloration, Lycored Lycored tested the stability of two of its natural red Lycopene

More information

SOUTH KOREAN WINE MARKET LANDSCAPE REPORT OCTOBER 2017

SOUTH KOREAN WINE MARKET LANDSCAPE REPORT OCTOBER 2017 SOUTH KOREAN WINE MARKET LANDSCAPE REPORT OCTOBER South Korea Wine Landscapes Intelligence 1 Report overview 5 report credits Click here to purchase Report price: GBP 2,500 USD 3,250 AUD 4,500 EUR 3,000

More information

THE WINE AND SPIRIT TRADE ASSOCIATION MARKET REPORT Q To reserve a place please go to

THE WINE AND SPIRIT TRADE ASSOCIATION MARKET REPORT Q To reserve a place please go to THE WINE AND SPIRIT TRADE ASSOCIATION MARKET REPORT Q3 21 To reserve a place please go to www.wstaevents.co.uk/event-calendar UK summary: off trade Overview - Off trade Sales in the off trade experienced

More information

WP Board 1035/07. 3 August 2007 Original: English. Projects/Common Fund

WP Board 1035/07. 3 August 2007 Original: English. Projects/Common Fund WP Board 1035/07 International Coffee Organization Organización Internacional del Café Organização Internacional do Café Organisation Internationale du Café 3 August 2007 Original: English Projects/Common

More information

2. The proposal has been sent to the Virtual Screening Committee (VSC) for evaluation and will be examined by the Executive Board in September 2008.

2. The proposal has been sent to the Virtual Screening Committee (VSC) for evaluation and will be examined by the Executive Board in September 2008. WP Board 1052/08 International Coffee Organization Organización Internacional del Café Organização Internacional do Café Organisation Internationale du Café 20 August 2008 English only Projects/Common

More information

LEAN PRODUCTION FOR WINERIES PROGRAM

LEAN PRODUCTION FOR WINERIES PROGRAM LEAN PRODUCTION FOR WINERIES PROGRAM 2015-16 An Initiative of the Office of Green Industries SA Industry Program and the South Australian Wine Industry Association, in association with Wine Australia South

More information

Company Overview. Our malting barley supply chain. Our Agri team. Founded on current site location by Mathew Minch in 1847.

Company Overview. Our malting barley supply chain. Our Agri team. Founded on current site location by Mathew Minch in 1847. Company Overview Founded on current site location by Mathew Minch in 1847. Minch Malt acquired by Boortmalt in 2010 Currently producing circa 98K MT of malt per year Our malting barley supply chain Our

More information

Consumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019

Consumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019 Consumer Perceptions: Dairy and Plant-based s Phase II January 14, 2019 1 Background & Objectives DMI would like to deepen its understanding of consumer perceptions of milk and plant-based milk alternatives

More information

Trends & Styles in Northern European Markets

Trends & Styles in Northern European Markets Trends & Styles in Northern European Markets by Job de Swart MW RAI - AMSTERDAM 26 NOVEMBER 2018 Who is this guy? - Job de Swart is the 3rd Dutchman to become a Master of Wine in 2018 - Wine buyer for

More information

Lukewarm sales for cold beverages

Lukewarm sales for cold beverages Lukewarm sales for cold beverages COLD BEVERAGES By Gillian Hurst Flat is one retailer s description of cold beverage sales in his store and he is not alone. With the exception of the most popular carbonated

More information

Food Allergy Community Needs Assessment INDIANAPOLIS, IN

Food Allergy Community Needs Assessment INDIANAPOLIS, IN Food Allergy Community Needs Assessment INDIANAPOLIS, IN Conducted by: Food Allergy Research & Education (FARE) Food Allergy Research& Education FARE s mission is to improve the LIFE and HEALTH of all

More information

GRAPE TANNINS - Saving of forest exploitation for obtaining of tanning extracts through valorisation of wine waste LIFE04 ENV/ES/000237

GRAPE TANNINS - Saving of forest exploitation for obtaining of tanning extracts through valorisation of wine waste LIFE04 ENV/ES/000237 GRAPE TANNINS - Saving of forest exploitation for obtaining of tanning extracts through valorisation of wine waste LIFE04 ENV/ES/000237 Project description Environmental issues Beneficiaries Administrative

More information

AWRI Refrigeration Demand Calculator

AWRI Refrigeration Demand Calculator AWRI Refrigeration Demand Calculator Resources and expertise are readily available to wine producers to manage efficient refrigeration supply and plant capacity. However, efficient management of winery

More information

How we re making a difference revitalizing the Malawian tea industry for workers to earn living wages. How we re making a difference - Malawi

How we re making a difference revitalizing the Malawian tea industry for workers to earn living wages. How we re making a difference - Malawi How we re making a difference revitalizing the Malawian tea industry for workers to earn living wages How we re making a difference - Malawi 1 The Malawi Tea 2020 program, launched in September 2015, aims

More information

IMSI Annual Business Meeting Amherst, Massachusetts October 26, 2008

IMSI Annual Business Meeting Amherst, Massachusetts October 26, 2008 Consumer Research to Support a Standardized Grading System for Pure Maple Syrup Presented to: IMSI Annual Business Meeting Amherst, Massachusetts October 26, 2008 Objectives The objectives for the study

More information

ICC October 2012 Original: English. Plan for Promotion and Market Development

ICC October 2012 Original: English. Plan for Promotion and Market Development ICC 109 13 12 October 2012 Original: English E International Coffee Council 109 th Session 24 28 September 2012 London, United Kingdom Plan for Promotion and Market Development Background This document

More information

Australian wine: Production, sales and inventory

Australian wine: Production, sales and inventory Wine Australia providing insights on Australian Wine Australian wine: Production, sales and inventory 2016 17 January 2018 Key takeaways The 2017 vintage saw historically high production for the second

More information

Sustainable Food Policy

Sustainable Food Policy Sustainable Food Policy Canterbury Christ Church University recognises its responsibility to provide and promote healthy and sustainable food to its customers. This policy covers all catering outlets,

More information

Réseau Vinicole Européen R&D d'excellence

Réseau Vinicole Européen R&D d'excellence Réseau Vinicole Européen R&D d'excellence Lien de la Vigne / Vinelink 1 Paris, 09th March 2012 R&D is strategic for the sustainable competitiveness of the EU wine sector However R&D focus and investment

More information