PRIVATE SEATED EVENTS
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1 PRIVATE SEATED EVENTS
2 SIT DOWN MENU
3 FIRST COURSE Includes Cheddar Garlic Herb Focaccia, Spiced Ciabatta, Maple Butter THE VEGAN SALAD Arugula, Kale, Romaine, Herbs, Quinoa, Beet Hummus, Roasted Grapes, Baby Cucumbers, Chick Peas, Bell Peppers, Shallot Dressing, Crispy Lentils THE CHOPPED SALAD Kale, Cabbage, Quinoa, Cucumbers, Tomatoes, Bell Peppers, Grapes, Mint, Parsley, Red Wine Vinaigrette, Jalapeño Feta Spread, Crumbled Feta, Sumac, Harissa Spiked Crispy Chick Peas CORN & JALAPEÑO VICHYSSOISE Pickled Potato, Grilled Corn, Smoked Sour Cream, Cilantro Puree, Corn Crisps BEET & ARUGULA SALAD Everything Goat Cheese, Compressed Squash, Pickled Fennel, Horseradish Crema, Basil Puree, Maple Walnuts, Balsamic Glaze HEARTS OF ROMAINE SALAD Jalapeño Caesar Dressing, Grana Padano Snow, Maple Bacon, Candied Tomatoes, Parmesan Crisps, Fresh Chives ROASTED SQUASH & COCONUT SOUP Lemongrass, Ginger, Crispy Pakora, Cilantro Crema, Apple, Coriander Sprouts MUSHROOM CAPPUCCINO Truffle Whipped Crème, Pickled Shimenji, Frizzled Onions, Parsley Puree, Portobello Soil, Fresh Chives SUMMER TOMATO SALAD Seared Heirloom Tomatoes, Confit Tomatoes, Pimento Cheese, Olive Tapenade, Pickled Shallots, Basil Puree, Padano Crisps, Balsamic Glaze, Frisee
4 SECOND COURSE FROM LAND FROM WATER HARISSA CHICKEN SUPREME Schmaltz Potatoes, Carrot Squash Puree, Charred Broccoli, Cilantro Crema, Veloute, Herb Chili Salad, Crispy Lentils SOUS VIDE SHORT RIB Cauliflower Cheese, Spicy Brussel Sprouts, Smoked Heirloom Carrots, Watermelon Radish Slaw, Frizzled Onion, Braising Jus STRIPLOIN STEAK Truffle Ravioli, Celeriac Puree, Asparagus, Mushrooms, Demi Glaze, Pickled Heirloom Carrot Slaw, Pomme Frites RIB EYE STEAK Polenta Fries, Creamed Corn, Asparagus, Smoked Heirloom Carrots, Chimichurri, Demi Glaze, Herb Chili Salad BEEF TENDERLOIN Bone Marrow Mash Potatoes, Asparagus, Mushrooms, Truffle Demi Glaze, Heirloom Carrot Slaw, Pomme Frites SOUS VIDE VEAL TENDERLOIN Veal Shank Ravioli, Apple Parsnip Puree, Seasonal Succotash, Demi Glaze, Apple Slaw, Carrot Chips ROASTED BEET SALMON Celeriac Puree, Smashed Fingerlings, Asparagus, Dill Mustard Sauce, Fennel Beet Slaw, Pomme Frites BRANZINO Charred Lemon Herb Butter, Herb Gnocchi, Pea Puree, Heirloom Carrots, Tomato Chutney, Watermelon Radish Slaw, Pomme Fries HARISSA SEA BASS Squid Ink Risotto, Charred Broccoli, Pepper Relish, Chimichurri, Pickled Squash Slaw, Crispy Leeks BLACK COD Miso Yuzu Butter Sauce, Carrot Squash Puree, Charred Broccoli, Mango Jicama Carrot Slaw, Crispy Taro Root ARCTIC CHAR AL PASTOR Polenta Fries, Cream Corn, Smoked Heirloom Carrots, Asparagus, Herb Chili Slaw, Chimichurri HALIBUT Lobster Shrimp Ravioli, Grilled Zucchini, Mushrooms, Lobster Sherry Bisque, Fennel Carrot Slaw
5 FROM SOIL TRUFFLE GNUDI Wild Mushrooms, Pickled Mushrooms, Walnut Pesto, Truffle Emulsion, Portobello Soil, Crispy Cheese, Pea Shoots KENTUCKY FRIED EGGPLANT Grilled Vegetables, Smoked Onion Gravy, Buffalo Tofu Sauce, Pickled Heirloom Carrot Herb Slaw MEXICAN BOWL Quinoa, Black Beans, Grilled Corn, Avocado, Pico De Gallo, Peppers, Cheddar, Romaine, Pickled Jalapeños, Cilantro, Scallions, Smoked Crema, Corn Crisps CHARRED WHOLE ZUCCHINI Sunflower Mushroom Romesco, Tomato Sauce, Tzatziki, Heirloom Carrot Radish Slaw, Crispy Lentils RAVIOLI GOAT RICOTTA CHEESE Spinach, Brown Butter, Red Pepper Puree, Truffle Nuts, Grana Padano, Arugula Salad Truffle Gnudi Wild Mushrooms, Pickled Mushrooms, Walnut Pesto HAND CUT LINGUINE MARINARA SAUCE Pickled Chillies, Basil Puree, Grana Padano Snow
6 THIRD COURSE DESSERTS WINTER - OCTOBER TO MAY SUMMER - APRIL TO SEPTEMBER CARROT CAKE Cream Cheese Frosting, Walnut Oat Crumble, Candied Carrot, Salted Butter Caramel STICKY TOFFEE PUDDING Toasted Pecans, Earl Grey Chantilly, Sea Salt GRAPEFRUIT YOGURT CAKE Grapefruit Curd, Vanilla Buttercream, Cardamom Meringue CHOCOLATE POT DE CRÈME Olive Oil Chantilly, Coconut Shortbread Soil, Dark Chocolate Sesame Bark PUMPKIN SPICED LATTE MINI PUMPKIN CHEESECAKE Espresso Crema Chantilly, Ginger Crumble APPLE CAKE Apple Butter, Toasted Meringue, Salted Caramel Anglaise, Streusel RICH CHOCOLATE CAKE Passionfruit Curd, Milk Chocolate Passionfruit Ganache, Popcorn Anglaise Snow, Coconut Soil GLUTEN FREE, VEGAN, NUT FREE RICH CHOCOLATE CAKE Coconut Dark Chocolate Ganache, Strawberry-Raspberry Jam, Salted Toffee STRAWBERRY RHUBARB CRUMBLE Whipped Vanilla Pastry Cream, Raspberry Meringue, Oat Streusel BLUEBERRY CHEESECAKE BAR Summer Corn Anglaise, Cereal Honey Clusters, Blueberry Compote LEMON BASIL CURD Shortbread Crust, Strawberry Basil Coulis, Marshmallow Fluff, Sweet Beet Meringue CHOCOLATE POT DE CRÈME Cream Cheese Anglaise, Almond Graham Crumble, Coulis Filled Raspberries MILK & COOKIES CHOCOLATE CHIP AND WALNUT COOKIE BAR Milk Foam, Dark Chocolate Ganache, Milk Marshmallow, with Chocolate Wafer Crumb STRAWBERRY SHORTCAKE STRAWBERRY CHEESECAKE PANNA COTTA Vanilla Bean Biscuit, Strawberry Marshmallow, Berry Basil Coulis RICH CHOCOLATE CAKE Passionfruit Curd, Milk Chocolate Passionfruit Ganache, Popcorn Anglaise Snow, Coconut Soil GLUTEN FREE, VEGAN, NUT FREE RICH CHOCOLATE CAKE Coconut Dark Chocolate Ganache, Strawberry-Raspberry Jam, Salted Toffee
7 BUFFET & FAMILY STYLE MENU
8 PROTEINS BBQ CHICKEN WITH PEPPER RELISH Smoked Sour Cream, FD Hot Sauce and Chimichurri on the side JERK INSPIRED CHICKEN Jerk BBQ Sauce, Pineapple Salsa, Smoked Sour Cream and Chimichurri on the side GENERAL TAO CHICKEN Mango Apple Relish, Pickled Chilies, Cilantro, Mint SOUS VIDE SHORT RIB Natural Reduction, Watermelon Radish Slaw, Horseradish Mustard on the side STRIPLOIN STEAK WITH DEMI GLAZE Chimichurri and Horseradish Mustard on the side BEEF TENDERLOIN WITH DEMI GLAZE Chimichurri and Horseradish Mustard on the side BBQ SMOKED PORK RIBS Bourbon BBQ Sauce, FD Hot Sauce on the side ASIAN PORK RIBS Hoisin BBQ Sauce, Pickled Chilies, Smoked Peanuts VIBRANT BEET MARINATED SALMON Mustard Dill Glaze, Apple Parsley Slaw BLACKENED WHITE FISH Red Pepper Puree, Chimichurri, Tomato Chutney MISO GLAZED BLACK COD Miso Butter Sauce, Mango Slaw BRANZINO Lemon Herb Butter, Tomato Chutney CHARRED WHOLE ZUCCHINI Sunflower Mushroom Romesco, Tzatziki KENTUCKY FRIED EGGPLANT Tofu Buffalo Sauce, Smoked Onion Gravy OFF THE GRILL PRIME BEEF BURGER BBQ Sauce, Aged Cheddar, Crispy Bacon, Caramelized Onions, Lettuce, Tomato, Pickled Cucumbers, Smoked Chili Aioli, Sesame Brioche CHICKEN CAESAR BURGER Aged Cheddar, BBQ Sauce, Guacamole, Caramelized Onions, Lettuce, Tomato, Caesar Aioli, Sesame Brioche CHILI HOT DOG Cheddar, Mozzarella, Corn Salsa, FD Ketchup, Mustard Aioli, Shredded Lettuce, Poppyseed Brioche, Corn Crisps CHICKEN DRUMETTES Buffalo Sauce, Dill Smoked Sour Cream on the side JERK SHRIMP Jerk BBQ Sauce, Pineapple Salsa, Cilantro Crema on the side LAMB CHOPS Marinated in Herbs and Garlic, Balsamic Glaze, Tzatziki on the side
9 STARCH VEGETABLES MAC & CHEESE Cheddar Sauce, Stringy Mozzarella, Lemon Zest Panko, Smoked Tomato Ketchup, Fresh Chives RAVIOLI Goat Ricotta Spinach, Brown Butter, Red Pepper Puree, Truffle Nuts GARGANELLI Marinara Sauce, Basil Purée, Pickled Chilies, Parmesan Cheese, Arugula MUSHROOM RISOTTO Rich Mushroom Stock, Fresh Chives, Truffle Oil, Grana Padano BUTTERNUT SQUASH RISOTTO Pickled Squash, Saffron Stock, Grana Padano, Herb Mix SWEET POTATO MASH Maple, Cinnamon, Sage Brown Butter BONE MARROW MASH POTATOES Smoked Sour Cream and Chives SMASHED FINGERLINGS Caramelized Leeks, Smoked Sour Cream, Herbs POLENTA CAKES Aged Cheddar, Jalapeño Goat Cheese, Tomato Chutney GRILLED VEG STACK Portobello, Zucchini, Goat Ricotta Cheese, Spinach, Caramelized Onions, Balsamic Glaze GRILLED ASPARAGUS & ROASTED MUSHROOMS Herb Butter, Red Pepper Puree, Cider Glaze CRISPY GREEN & YELLOW BEANS Ginger Soy Glaze, Toasted Sesame Seeds SEASONAL VEGETABLE PLATTER Cauliflower Hummus, Cider Thyme Glaze, Pickled Things CHARRED BROCCOLI Caramelized Garlic, Pickled Chilies, Lemon Olive Oil ROASTED HEIRLOOM CARROTS Smoked Butter, Grainy Mustard, Cider Thyme Glaze ROASTED CAULIFLOWER Charred Lemon Herb Tahini, Pomegranate Seeds CRISPY BRUSSEL SPROUTS General Tao Sauce, Pickled Chilies MEXICAN STREET CORN Smoked Garlic Aioli, Cajun Corn Crisps, Feta, Hot Sauce, Lime Crema
10 SALADS THE VEGAN SALAD Arugula, Kale, Romaine, Herbs, Quinoa, Beet Hummus, Roasted Grapes, Baby Cucumbers, Chick Peas, Bell Peppers, Shallot Dressing, Crispy Lentils THE CHOPPED SALAD Kale, Cabbage, Quinoa, Cucumbers, Tomatoes, Bell Peppers, Grapes, Mint, Parsley, Red Wine Vinaigrette, Jalapeño Feta Spread, Crumbled Feta, Sumac, Harissa Spiked Crispy Chick Peas BEET & ARUGULA SALAD Crumbled Goat Cheese, Compressed Squash, Pickled Fennel, Horseradish Crema, Basil Puree, Maple Walnuts, Balsamic Glaze, Beet Chips CHOPPED HEARTS OF ROMAINE Jalapeño Caesar Dressing, Maple Bacon, Tomato Confit, Parmesan Crisps, Shaved Grana Padano, Fresh Chives TRIO POTATO SALAD Celery, Red Pepper, Caramelized Onions, Mustard Buttermilk Dressing, Fresh Dill, Tempura Bits, Scallions ISRAELI COUSCOUS SALAD Red Pepper Puree, Caramelized Onions, Crunchy Peas, Grilled Vegetables, Crumbled Goat Cheese, Crispy Lentils GRILLED CORN SALAD Cucumbers, Peppers, Jalapeño, Tomato, Jicama, Avocado, Pickled Ginger, Toasted Sesame, Ginger Soy Dressing, Crispy Lentils, Cilantro MANGO JICAMA CARROT SLAW Fish Sauce Vinaigrette, Mint, Cilantro, Smoked Peanuts, Pickled Chilies, Yuzu Ponzu, Crispy Vermicelli SUMMER TOMATO SALAD Yellow & Red Cherry Tomatoes, Oven Dried Tomatoes, Baby Mozzarella, Olive Tapenade, Pickled Shallots, Basil Puree, Padano Crisps, Balsamic Glaze, Arugula
11 SWEET ENDINGS FUDGE BROWNIES Bourbon Caramel, Salted Toffee Crunch MINT LIME PAVLOVA Mint Lime Curd, Ginger Crumble, Brown Sugar Rum Glaze TOASTED COCONUT MACAROONS Chocolate Ganache, Lime Powder MINI STICKY BUNS Almond Praline, Cream Cheese Anglaise CRUNCHY PEANUT BUTTER FUDGE Puffed Rice, Sea Salt CORNFLAKE POT DE CRÈME Puffed Grain Cluster, Chocolate Ganache, Coconut Foam
12 FOOD DUDES THINGS TO KNOW All of our menu items are made from scratch Gluten free is available for most options We can alter these items to accommodate guest allergies and restrictions We would be happy to include any specific items upon request All protein prices are subject to change Exotic wood platters $ 10/each CONTACT THE FOOD DUDES! 24 Carlaw Avenue #2, Toronto, ON M4M 2R
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More informationFALL WINTER stations
FALL WINTER stations Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop and propose
More informationbreakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
More informationFAIRYTALE BEGINNINGS
WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche
More informationPassed Canapés (cocktail hour)
Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationAPPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
More informationGuest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options
LUNCH Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options The Deli Seasonal salads Mixed greens, potato salad & grain salad Deli meats Smoked
More informationPLATED DINNER SOUPS AND SALADS. Choose One
All Dinner Entrees feature one soup or salad and one dessert, and include: Fresh Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas SOUPS AND SALADS InterContinental
More informationWraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More informationBreakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
More informationRoast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables
FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).
More informationSt. Elias Buffet. Brooks Range Buffet
Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus
More informationTHE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
More informationWholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
More informationHoliday Cocktail Menus
Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More information( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationDinner Options for 2019
Dinner Options for 2019 Updated 4/9/2019 Most of these selections will work well for plated, buffet or family style service. Some of the selections will also work on a carving station. Discuss the options
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationUNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required)
UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required) Complete the Following Steps to Customize your Service Menu: 1) Select one item
More informationDinner Menu. Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Dinner Menu Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationGreen Side Salads. BLT Salad DF GF $5 with chopped romaine, bacon, tomatoes, croutons and sweet onion dressing
Dinner Menu 2018 Buffet 2 Green Side Salads BLT Salad DF GF $5 with chopped romaine, bacon, tomatoes, croutons and sweet onion dressing Baby Spinach Salad V GF $6.5 grilled peaches, candied walnuts, soft
More informationcanapé menu...is catering t dish.ae p.o. box dubai u.a.e
canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationTRUFFLESFINEFOODS.COM
H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.
More informationLunch MENU BYO (Bowl Your Own) Customize Your Own with a Selection of Proteins, Healthy Grains, Vegetables, Fruits, Pulses, Seeds & Cheeses
BYO (Bowl Your Own) Customize Your Own with a Selection of Proteins, Healthy Grains, Vegetables, Fruits, Pulses, Seeds & Cheeses Page 23 of the Menu PLATED 3-COURSE À LA CARTE Minimum of 20 Guests All
More informationDinner Buffets. Juanita Dinner Buffet Soup Choose 1 Classic Tomato and Roasted Garlic Soup Sourdough Croutons
Dinner Buffets All Dinner Buffets are Inclusive of Heathman Signature Coffee and Tea Service Featuring Starbucks Coffee and Rishi Teas Half & Half, Almond, Rice and Soy Milks, Natural Sugars, Wild Honey,
More informationAppetisers & Light Bites
(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free Appetisers & Light Bites Broccoli, Every which Way (V) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goats Cheese...
More informationURBANECULINARY.CA An 18% service charge will be applied to events that require a server.
1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...
More informationLUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19
1 CONTENTS Plated Lunches 15 Buffet Lunches 16-23 Vegetarian s Delight 16 Sea to Sky 17 Italian 18 South of the Border 19 Sandwich Lunch 20 Deluxe Sandwich Lunch 21 Create Your Own Buffet 22 Create Your
More informationChilled Plated Lunches
Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
More informationBuffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices
Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers, scallion,
More informationSHAREABLES. Kabobs 4.5 Your choice of protein with assortment of perfect accompaniments Mixed Fruits Beef Chicken Pork Caprese Vegetarian
C A T E R I N G M E N U SHAREABLES All priced per piece, per person Kabobs 4.5 Your choice of protein with assortment of perfect accompaniments Mixed Fruits Beef Chicken Pork Caprese Vegetarian tartlets
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More informationCANAPÉ & PLATTER MENU
SERVED COLD MIN. ORDER 24 PER ITEM Mini Caprese Bocconcini, basil and cherry tomatoes on a mini pipette with extra virgin olive oil and aged balsamic Rosemary Flank Steak Served on corn bread with pasilla
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationMichigan Chicken (gf) $17.50 Grilled Chicken Breast with Michigan Cherry Sauce Rosemary Roasted Red Skin Potatoes Fresh Steamed Broccolini
and Choice of Dressing Assorted Rolls and Butter Choice of Dessert Freshly Brewed Coffee, and a Selection of Fine Teas Poultry Selections Lunch Dessert Selections (Select One) New York Style Cheesecake
More informationPLATED FAMILY STYLE/BUFFET
$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationAPPETIZER MENU 2019 MENU LIST
APPETIZER MEU 2019 MEU LIST RAZI APPETIZERS CHEESE BOAR Cheeses Smoked Cheddar runken oat Manchego Leicester Rouge Port Wine With Seasonal Jam ried Fruit Seed Crisps MEAT BOAR Cured Meats Prosciutto Capicolla
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