Hormone Balancing Meal Plan Vegan Week 1
|
|
- Alexandrina Flynn
- 5 years ago
- Views:
Transcription
1 Hormone Balancing Meal Plan Vegan Week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Breakfast Shake or Robins Nut Granola Shake or Robins Nut Granola Shake Shake or Robins Nut Granola Shake Shake Shake Lunch Chipotle Sweet Potato and Pinto Bean Chili Burrito Bowl Burrito Bowl Chipotle Sweet Potato and Pinto Bean Chili Burrito Bowl Italian Roasted Veggie Salad Salad with Pinto Beans Dinner Burrito Bowl Chipotle Sweet Potato and Pinto Bean Chili Pinto Bean Salad with Brown Rice Pinto Bean Salad with Brown Rice Salad and Pinto Beans Chipotle Sweet Potato and Pinto Bean Chili Italian Roasted Veggie Salad * Always start your plate with a handful of greens - spinach, baby greens, arugula - whichever you prefer. Then add some of your favorite veggies - make it colorful! Top your salad with one of the yummy dressing recipes we provided!
2 Hormone Balancing Shopping List Vegan Week 1 Enjoy Fresh (where possible), organic, locally grown foods (try your local farmer s market). Produce 3 red bell pepper 1 cucumber 1 lemons 2 yellow squash - medium size 2 zucchini - medium size 7 roma tomatoes 1 head of garlic 2 sweet potatoes 2 bananas 3 6oz. bags baby spinach 1 shallot 1 bunch green onion 14 oz mixed greens - ex. arguable, baby lettuces, baby kale bags 1 red onion 2 white onions 1 small yellow onion 2 bunches cilantro 1 jalapeno 1 bunch radish 4 avocados 8 oz. mushrooms include any salad additions you would love for the week! Ex. - cucumber, shredded carrots, avocado, celery, mushrooms, etc. Reference our Create Your Own Salad page for inspiration! Shake Items -See Shake Recipes to include your ingredients. Pantry Items almond or coconut milk slivered almonds 1 lb pinto beans - dried vegetable stock - 2 cartons - organic Sea Salt Pepper olive oil or coconut oil 1 8 oz. can tomato paste - organic 1 can re roasted tomatoes with green chilies - organic 2 cans diced tomatoes - organic chipotle powder oregano - dried Italian herbs chili powder cyannene coriander paprika Brown Rice dijon mustard apple cider vinegar quinoa brown rice onion powder cumin raw walnuts raw pumpkin seeds organic cranberries shredded coconut ground lax seed frozen berries cinnamon 1
3 Hormone Balancing Recipes Vegan Week 1 There is no one right diet for everyone everyday. Listen to your body: some days this might be a grain-free diet full of cooked vegetables, broths, and healthy protein and other days it might be raw light salads, green smoothies and brown rice bowls. With increasing awareness, you ll discover the foods that will nourish you each day. DAY ONE, TWO, & THREE - BREAKFAST Robin s Quick Nut Granola Handful walnuts (raw) Handful raw pumpkin seeds A few Trader Joes organic cranberries (1 tbls) 3 tbls shredded coconut 2 tbls ground lax seed ½ cup frozen berries 1 tsp ground cinnamon 1 scoop protein powder Almond or coconut milk (organic, unsweetened) 1. Put walnuts and pumpkin seeds in a bowl and cover with boiling water. 2. Let sit for a few minutes. Drain. 3. Add the cranberries, coconut, ground lax seed, berries and cinnamon. 4. Warm the coconut or almond milk and mix in the protein powder. Pour over and enjoy. Basic Pinto Beans 5 minutes 2 hours 20 minutes 1 lb pinto beans - dried - must soak overnight 3 cups vegetable stock 1
4 3 Tbs olive oil 3-4 cups water 1 whole shallot 1 tsp salt ½ tsp pepper 1. Soak beans overnight. 2. Drain beans discarding the water.place in a large pot. 3. Pour stock over beans and bring to a boil. 4. Add olive oil and boil another 5-7 minutes. 5. Add water and shallot and return to a boil. 6. Lower heat and simmer for 60 minutes. 7. Add salt and pepper and continue to simmer for another hour or until beans are tender. DAY TWO, THREE & FIVE - LUNCH DAY ONE - DINNER Burrito Bowl 5 minutes 10 minutes 2 Tbs tomato paste - organic - reserve the remaining for later in the week 1/4 cup water1 cup pinto beans 8 oz. mushrooms - quartered 1 white onion - chopped 6 oz. baby spinach 2 tbs coconut oil or olive oil 3 Tbs taco seasoning For bowls 1 serving of Spanish Quinoa - recipe below avocado Pico de gallo - recipe below limes radish 2
5 1. In a large skillet heat 2 tbs coconut oil or butter, add in mushrooms, and onions. cook until so t. 2. Next add in beans, spinach, tomato paste, taco seasoning and water. Cook until spinach is wilted and warm. 3. Create your bowls! Start with 1 serving spanish quinoa, add in 1 serving bean and mushroom mixture. Top with your favorite veggies - avocado, radish & pico de gallo! This recipe makes 4 servings! Spanish Style Quinoa 5 minutes Cook Time 15 minutes 1 can re roasted tomatoes with green chilies 1 Tbs Olive Oil 1 medium onion - chopped water 1 garlic clove 1/2 cup quinoa - rinsed 1 tsp chili powder 1 tsp cumin 1. Drain tomatoes and reserve juice. 2. Heat oil and saute garlic and onions until translucent. 3. Place the tomato juice in a liquid measuring cup and add enough water to equal 1cup of liquid. 4. Add the liquid to the sauteed garlic and onions; bring to a boil. 5. Stir in the quinoa, pepper, and salt. 6. Reduce to simmer, cover and cook for 15 minutes or until the liquid is absorbed. 7. Stir in tomatoes, chili powder, and cumin; cook another 2-4 minutes until hot. 3
6 Taco Seasoning inspired by Danielle Walker 10 minutes No cooking! 2 1/2 Tbsp chili powder 1 Tbsp sea salt 1 1/2 cumin 1 Tbsp oregano 2 tsp onion powder 2 tsp coriander 2 tsp paprika 1 tsp cayenne 1/4 tsp black pepper 1. In a small mason jar combine all ingredients. 2. Store in a cool dry place for up to 6 months! Makes 3 servings. Simple Pico de Gallo 10 minutes No cooking! 4 roma tomatoes - diced 1/2 white onion - diced 1 bunch of cilantro - chopped 1 jalapeño - seeds & ribs removed - chopped small 1 lime - zest & juice Sea salt and pepper 4
7 1. In a small bowl combine all ingredients. 2. Enjoy with burrito bowls! Makes 4 servings DAY ONE & FOUR - LUNCH DAY TWO & SIX - DINNER Chipotle Sweet Potato and Pinto bean Chili 15 minutes About 30 minutes 2 tbsp. olive oil 1 red onion, diced 1 red bell pepper, diced 4 garlic cloves, minced 2-14 oz. cans organic diced tomatoes 1 cup Pinto beans - cooked earlier 2 cups vegetable broth 2 tbsp. organic tomato paste 2 medium sweet potato, ½ inch diced ¼ tsp chipotle powder (to taste) 2 tbsp. ground cumin 1 tsp. chili powder salt and pepper to taste scallions, cilantro & avocado for garnish 1. Heat oil in large stock pot over medium heat. Add onion and bell pepper and sautee until so tened, about 5 minutes. Add garlic and continue to sautee until fragrant, about thirty seconds. Add all remaining ingredients, mix well and bring to a simmer. 2. Lower heat and allow to simmer, uncovered for at least thirty minutes, adding a bit of water if mixture becomes too thick. 3. Ladle into bowls and top with scallions, cilantro or avocado slices. Makes 4 servings. DAY THREE & FOUR - DINNER Pinto Bean Salad with Brown Rice inspired by Kalyn s Kitchen 5
8 : 1 cup pinto beans - from earlier 1 cup cooked brown rice - prepare per package directions 4-5 tsp. apple cider vinegar (or use any mild white vinegar 1 avocado, diced into pieces 1/2 inch square (sometimes I use two avocados; if so double the lime juice) 2 tsp. fresh lime juice 1 cup chopped tomatoes or cherry tomatoes cut in half) 1/2 cup nely chopped red onion 1/2 cup nely chopped cilantro 1-2 T olive oil, or a bit more 6 oz baby spinach fresh ground black pepper and sea salt to taste 1. Place beans in plastic bowl, and toss with white balsamic vinegar. Let beans marinate in the vinegar while you prep other ingredients. 2. Cut avocado into 1/2 inch pieces and place in small bowl. Toss with lime juice. Chop tomatoes, or if using cherry tomatoes, cut in half. 3. Chop red onion and cilantro. Mix onions and cilantro into marinating beans. Then use a large spoon to gently fold in avocado and tomato. 4. Drizzle olive oil over salad and season to taste with fresh ground black pepper and sea salt, and gently toss again. 5. Serve over spinach. Makes 2 servings. DAY FIVE - DINNER DAY SEVEN - LUNCH Salad & Pinto Beans Prep Time 10 minutes Cook Time No cooking!!! 1 serving Pinto beans from earlier in the week 2 large handfuls of your favorite greens - ex. spinach & arugula 1 roma tomato 1/4 of cucumber - diced 1/4 of red bell pepper - diced 6 kalamata olives - halved 6
9 Lemon Vinaigrette 1. In a large bowl combine all of the above ingredients, 2. Drizzle with balsamic dressing and toss to coat! Enjoy! Makes 1 serving DAY SEVEN - DINNER DAY SIX - LUNCH Italian Roasted Veggie Salad 10 minutes 5-10m minutes 2 yellow squash - cut into 1 inch rounds 2 zucchini - cut into 1 inch rounds 1 red bell pepper - diced 1/4 cup lemon vinaigrette 1/2 tsp Italian seasoning Sea salt and pepper 2 roma tomatoes - diced 6 oz baby greens 1 cup quinoa - prepared per package directions ⅓ cup slivered almonds 1. Heat oven 400 degrees. 7
10 2. In a large bowl add diced squash, bell pepper and zucchini, half of the lemon vinaigrette, Italian seasoning and salt and pepper. Toss to coat. 3. Lay the veggies out on a lined baking sheet. Place in oven and cook for about 7-10 minutes or until fork tender. Remove and place in a large bowl. 4. Cook Quinoa per package directions. 5. Add the diced tomatoes and the rest of the vinaigrette - toss to incorporate. Sprinkle with salt and pepper to taste. 6. Once quinoa is cooked and slightly cooled fold into roasted veggies. Makes 2 servings. 8
Hormone Balancing Meal Plan Vegan Week 3+
Hormone Balancing Meal Plan Vegan Week 3+ Sunday Monday Tuesday Wednesday Thursday Friday Saturday Breakfast Shake or Hummus Shake Shake or Hummus Shake Shake Shake or Hummus Shake Lunch Grilled Vegetable
More information!!! BOOTCAMP MEAL PLAN: WEEK 2 BREAKFAST: Your Favorite Recipes. Mixed berry smoothie DINNER: Basic chocolate shake. No Bean Turkey Chili
BOOTCAMP MEAL PLAN: WEEK 2 BREAKFAST: Your Favorite Recipes Mixed berry smoothie Basic chocolate shake Chocolate almond smoothie Blueberry smoothie LUNCH: Repeat shakes or dinner leftovers Salads are a
More informationHormone Balancing Meal Plan Cleanse Week 2
Hormone Balancing Meal Plan Cleanse Week 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Breakfast Cleanse Shake or breakfast option - see Cleanse Week Recipes Cleanse Shake or breakfast option
More informationEmily s Menu February 23 to March 1 st, 2015
Emily s Menu February 23 to March 1 st, 2015 Meal Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast 1/3 cup oats 1 scoop vanilla protein 1 banana Cinnamon Blueberry Banana Oatmeal Pancakes
More information1500 Calorie Meal Plan
Breakfast Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Serving Cinnamon Apple Oatmeal (Cook 1/2 cup plain oats with 3/4 cup skim milk and 1/2 cup chopped apple. Top with 2 Tbsp. chopped almonds
More informationBison Chili. Ingredients. Directions
Bison Chili 3 tbsp extra-virgin olive oil 12 oz ground bison ½ tsp salt ½ tsp freshly ground black pepper 1 small onion, finely chopped 2 garlic cloves, mashed 1 tbsp ground cumin 1 tbsp chili powder 1
More informationFollow the 3 guidelines listed below in order to see the most success with this plan.
If you re uber busy and trying your best to maximize life to the fullest, yet you want to eat healthy and don t have the time to even figure out where to begin I m going to show you with this 30-Minute
More informationCityline's 2016 Weight Loss Challenge: 7-day meal plan #2 MONDAY
Cityline's 2016 Weight Loss Challenge: 7-day meal plan #2 MONDAY Green smoothie 1/2 cup frozen berries 1 large handful fresh spinach 1 tbsp ground flax seed or flax seed oil 1 scoop protein powder of choice
More informationWEEK 3 RECIPES. Join the community at #SOSummerShapeUp WAKE-UP RECIPES: Good Morning Shot: Lemon Ginger Detox
WAKE-UP RECIPES: Good Morning Shot: Lemon Ginger Detox - 12 oz. of Water (at room temp) - Juice of 1/2 Lemon - Either 1/2 inch knob Ginger Root OR pinch of Cayenne Pepper 1. Add lemon juice to glass of
More informationNo Flour No Sugar Small Plan Week 6 February 5 Eatathomecooks.com
Mexican Vegetables over Brown rice Chicken and Vegetable Quinoa Bowls Tex Mex Shepherd s Pie, Green Beans Slow Cooker Meatballs and Spaghetti Sauce over Spaghetti Squash, Roasted Zucchini Chicken, Avocado,
More informationThursday. Sunday. Monday. Saturday. Wednesday. Friday. Tuesday. Week 1
Sunday Monday Tuesday Wednesday Thursday Friday Saturday Week 1 Sunday - Breakfast PALEO BREAKFAST SUNDAY WEEK 1 PALEO AVOCADO EGG Prep time Cook time Ready in Serves 5 min 15 min 20 min 2 directions 1.
More informationSubmitted by apprentice Cheryl Kastanowski, adapted from Harmony Valley
Meal Plan Menu Thursday: Grilled Romaine From foodnetwork.com 2 heads romaine lettuce Extra-virgin olive oil Citrus Caesar Vinaigrette, recipe follows Parmigiano-Reggiano Citrus Caesar Vinaigrette: 1 clove
More informationMarch 2019 Healthy Grains
March 2019 Healthy Grains Protein Power Rainbow Quinoa Salad Ingredients Salad: 1 cup uncooked rainbow quinoa or regular quinoa, or 3 cups cooked quinoa 1 ½ cups water 1 (14-ounce) can chickpeas, drained
More informationBOOTCAMP MEAL PLAN : Week 2
Snacks: BOOTCAMP MEAL PLAN : Week 2 Breakfast: Your Favorite Recipes Chocolate Covered Strawberry shake Mixed berry smoothie Basic chocolate shake Chocolate almond smoothie Blueberry smoothie Lunch: Repeat
More informationNew Beginnings Health & Wellness dba Back2Basic Nutrition. Back2Basic Nutrition s Meal Planning on a Budget
Back2Basic Nutrition s Meal Planning on a Budget Weekly Plant Based Gluten Free & Dairy Free Family Friendly meals designed with the busy on a budget family in mind. There are certain staples that if you
More informationBaked Encrusted Salmon
Baked Encrusted Salmon 2 6-oz. wild Alaskan salmon filets 2 tsp. olive oil 1 lime 4 tsp. IsaCrunch Seasonings (garlic powder, onion powder, pepper) Yields: 2 servings, Calories 323 Grilled Chicken Breast
More informationWhole Food Plant Based Diet for Cancer Prevention
Bareroots Natural Health and Yoga Centre Whole Food Plant Based Diet for Cancer Prevention Plant Based Diet for Cancer Prevention Feel free to substitute grass fed, free range, organic meat and eggs if
More informationSample Menu with Prep List. Sunday Monday Tuesday Wednesday Thursday Friday Saturday. Healthier Shrimp Scampi with Zoodles V: Add tofu
Plan a weekly menu ahead of time! o Keep it simple & build with your family Make a shopping list based off menu Prepare meals in advance o Avoid unhealthy food choices by having quick and healthy options
More informationHelp Your Diabetes: Menu & Recipes for Week 8
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 8 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Scrambled Eggs w/ Onions & Olives Eggs Over Easy Red Peppers
More informationMon Tue Wed Thu Fri Sat Sun
Mon Tue Wed Thu Fri Sat Sun Breakfast RYJ Blueberry Overnight Oats RYJ Green Apple Kiwi Protein Shake RYJ Blueberry Overnight Oats RYJ Green Apple Kiwi Protein Shake RYJ Blueberry Overnight Oats RYJ Green
More informationFall 2018 Detox - Supplemental Recipes. Created by Sara Fins Health Coaching
Fall 2018 Detox - Supplemental Recipes Created by Health Coaching Fall 2018 Detox - Supplemental Recipes Health Coaching These are supplemental recipes for the 5-Day Detox. Many of them can be made ahead
More information21-Day Whole Body Reset: 1 Week Sample Meal Plan and Recipes
21-Day Whole Body Reset: 1 Week Sample Meal Plan and Recipes The sample plan is to give you ideas on what to eat and is not intended for you to follow perfectly. Blank meal planning sheets and shopping
More informationBack on Track Program. Created by Karen Martel
Back on Track Program Created by Back on Track Program Basic Clean Eating sample meal plan from the On Track meal planning and group coaching membership. Back on Track Program 6 days Mon Tue Wed Thu Fri
More informationDill. Dressings: Share Member Anna Adam s Favorite Dressing Recipe (Shareholder Recipe) 1 cup packed cilantro leaves 2 garlic cloves, crushed
Dill Use dill as a garnish for sandwiches, eggs, hummus, salmon, salads or lentils. In other words use dill to garnish EVERYTHING! Whip up some lemon dill sauce. Did you know drinking dill tea is recommended
More informationLunch Portobello Mushrooms, Red Pepper, Pesto 'Sandwich' Dinner Slow Cooker Beef Pot Roast & Parsnips. Lunch Leftover Roast & Vegetable Salad
7-Day Meal Planner Day of Week Meal Time Saver Tip Sunday PREP DAY! Breakfast Bacon w/ Leftover Vegetables Roast butternut squash and caramelize onions. Bake the quiche and make pesto. Cut vegetables for
More informationHelp Your Diabetes: Menu & Recipes for Week 4
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 4 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 2 Eggs Over Easy 2 Turkey Bacon Spinach, fresh or frozen
More informationSlow-Cooker Latin Chicken With Black Beans And Sweet Potatoes Serves Day Fix Containers: 1 ½ Red, 1 ½ Yellow
Slow-Cooker Latin Chicken With Black Beans And Sweet Potatoes 21 Day Fix Containers: 1 ½ Red, 1 ½ Yellow 3 lb. bone-in skinless chicken thighs (Take Skin Off to Eat) 2 tsp. ground cumin salt and pepper
More information5 weeks 5 goals 5 solutions
week four WEEK FOUR DINNERS GROUND PORK EGG ROLL BOWLS MONDAY GROUND TURKEY TACOS TUESDAY WHITE CHICKEN CHILI WEDNESDAY SLOW COOKER CARNITAS THURSDAY BBQ PULLED PORK SLIDERS FRIDAY 5 weeks 5 goals 5 solutions
More informationSugar Free January 2019 Meal Plan
Wellness Interpreted Sugar Free January 2019 Meal Plan Week 3 January 14 - January 20 Prep Ahead: MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Sunday night prep: *Make Chili *Bake Sweet Potatoes
More informationSample Meal Plan & Recipes
Sample Meal Plan & Recipes September 2015 Try our sample meal plan to get you started with new healthy choices. Choose the recipes you like or try them all. These resources can help you get moving! Meal
More informationWash/tear kale for tomorrow's dinner and dice rosemary. Pre-make tomorrow s chicken sausage & Brussels sprouts lunch if desired.
7-Day Meal Planner Day of Week Meal Time Saver Tip Sunday Refrigerator Omelet Clean-out Shrimp Cobb Salad Slow Cooker Chicken w/ Carrots PREP DAY! Make frittata, salad dressing, paleo mayo, cauliflower
More informationSKINNY MAPLE GRANOLA YOGURT
BREAKFAST SKINNY MAPLE GRANOLA YOGURT 3 cups rolled oats 2 tsp cinnamon 3/4 tsp nutmeg 1/2 tsp ground ginger 1/2 tsp salt 1/2 cup dried, unsweetened berries of your choice 1/3 cup chopped pecans 1/3 cup
More informationounces sliced turkey Two slices of whole wheat bread; 2 cheese; 1 small meat; 2 lettuce leaves; 1 slice apple Leftover Bib and burrito bowl
Weekly Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday Smoothie Breakfast Chicken Sausage Frittata; 1/3 cup fresh berries Snack 1/3 cup of Hummus & 5 baby carrots Lunch Bib and Burrito Bowl
More informationTop Ten Gut Healthy and Gluten-Free Recipes
Top Ten Gut Healthy and Gluten-Free Recipes By: Angela Marturano More healthy recipes, cooking demos, workshops & retreats: www.greendreamsdetroit.com Table of Contents 1. Artichoke Mushroom Chicken 2.
More informationMeal 1 Meal 2 Meal 3
Meal Plan: Magical Mid East Inspiration: Middle Eastern Inspired meals Meal 1 Meal 2 Meal 3 Chickpea falafel bread (p. 2) Babaghanoush (p. 2) Date, Walnut and Celery Salad (p. 3) Dill Tempeh Kebabs (p.
More informationDINNER HUSTLE THE. What s included: Shopping list + Pantry needs Prep ahead steps. Here we go!
THE DINNER HUSTLE What s included: Shopping list + Pantry needs Prep ahead steps Here we go! The Menu 1. Veggie Burgers with Guacamole 2. Sopes with veggies and beans 3. Vegetarian Lasagna Rolls 4. Potato
More informationMango Meal Planning. Shopping List
Shopping List Planning your meals for the week? All the ingredients listed here will provide you with enough food for five mango-licious dinners for four people! Produce 8 mangos 2 onions 1 bunch of cilantro
More informationCLASSIC October 24, 2014
CLASSIC October 24, 2014 MEAL #1 Make Moroccan chicken rub * see Meal #1 for recipe Cut vegetables: o o 1 white onion, quartered 1 pound carrots, peeled, halved lengthwise, then quartered MEAL #2 2 cups
More informationHelp Your Diabetes: Menu & Recipes for Week 9
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 9 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Ham and Egg Skillet* Cream of Buckwheat Eggs Over Easy Canadian
More informationBreakfast. Lunch. Snack 1. Dinner. Snack 2. Michelle Hagel
Mon Tue Wed Thu Chocolate Cherry GreenPumpkin Smoothie Pie Protein Smoothie Chia Seed Breakfast Popsicles Berry Baked Oatmeal Fri Kiwi Green Smoothie Sat Sun Bacon & Eggs Breakfast Mango Jar Green Smoothie
More information21 DAY WEIGHT LOSS CHALLENGE. Week 2 Meal Plan and Recipes FIT HOUSE NEWY YORK Barbara Vinciguerra, MS
2 DAY WEIGHT LOSS CHALLENGE Week 2 Meal Plan and Recipes 207 FIT HOUSE NEWY YORK Barbara Vinciguerra, MS WEEK 2 MEAL PLAN TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MONDAY UPON WAKING Morning Mojo
More informationSIMPLE AND HEALTHY. Super Bowl. Copyright GoTimeTraining.com LLC. All Rights Reserved.
SIMPLE AND HEALTHY Super Bowl recipes 3 medium cucumbers (each will yield about 6 slices) ¼ cup store bought basil pesto 6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips
More informationShrimp with Avocado Mango Salsa. Overnight Oats Two Ways. Slow Cooker Pork Tacos with Spicy Citrus Slaw. Fried Apple Pancake Rings
1 All recipes are simple, include ingredients you will recognize and take little culinary talent. Put meat in the freezer that you won t be using for a couple of days and start thawing it the night before.
More information!!! !!! BOOTCAMP MEAL PLAN:! WEEK 3! BREAKFAST:! Your Favorite Recipes! DINNER:! Mixed berry smoothie! Pinto Bean Salad! Basic chocolate shake!
BOOTCAMP MEAL PLAN: WEEK 3 BREAKFAST: Your Favorite Recipes Mixed berry smoothie Basic chocolate shake Chocolate almond smoothie Blueberry smoothie LUNCH: Repeat shakes or dinner leftovers Salads are a
More informationMAMA RECHARGED MEALS 403. Created by Mama Recharged
MAMA RECHARGED MEALS 403 Created by Mama Recharged MAMA RECHARGED MEALS 403 Mama Recharged This is your full plan for the week. The shopping list includes everything you need for all your meals and snacks.
More informationRecharge & Energize Your Body! DAYS 7-10 VEGETARIAN & PROTEIN RECIPES Fit House New York 1
Recharge & Energize Your Body! DAYS 7-10 VEGETARIAN & PROTEIN RECIPES 2017 Fit House New York 1 Day 7 Breakfast Lunch Dinner Snack Flat Belly Smoothie Lentil Soup Spanish Chickpea Chicken (P) Vegan Broccoli
More informationMEAL PLAN #10 BREAKFAST
MEAL PLAN #10 BREAKFAST Quinoa Pudding Recipe makes 6 servings 1 cup quinoa 2 cups water 2 cups apple juice 1 cup raisins 2 tablespoons lemon juice 1 teaspoon ground cinnamon, or to taste salt to taste
More informationSoups. Created by Nicole Porter Wellness
Soups Created by Roasted Carrot White Bean & Tahini Soup 11 ingredients 1 hour 4 servings 1. Preheat your oven to 375F and line a baking sheet with parchment paper. 2. In a large bowl, toss the chopped
More information2018 Cityline Weight Loss Challenge 7-Day Vegetarian Meal Plan
2018 Cityline Weight Loss Challenge 7-Day Vegetarian Meal Plan MONDAY DAY 1 Muffin in a mug 2 tbsp ground flax meal 1 teaspoon baking powder 2 teaspoons cinnamon 1 tsp coconut oil 1 egg OR 2 tbsp ground
More informationMars CLEAN EATING PLAN
Mars CLEAN EATING PLAN Mars CLEAN EATING PLAN WEEK FIVE WEEK FIVE MENU SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SEARED FLANK STEAK & EGGS PUMPKIN SPICE MUFFINS & PUMPKIN SPICE MUFFINS &
More informationCLASSIC November 8 th, 2013
CLASSIC November 8 th, 2013 PREP GUIDE MEAL #1 Marinate steak for up to 24 hours * see Meal #1 for recipe Trim green beans MEAL #2 No prep tonight MEAL #3 Cut vegetables: o 1 medium yellow onion, cut into
More informationCLEARSKI SOLUTI TH DR.TREVORCATES
CLEARSKI N SOLUTI ON WI TH DR.TREVORCATES Cl earski nreci pes Grass Fed Beef Stew Entrées: 2 pounds Grass fed stew beef (or buffalo) 1 tablespoons coconut oil 2 cups water 1 clove garlic, peeled 1 or 2
More informationQuick & Easy Pear and Arugula Salad
Recipes Quick & Easy Pear and Arugula Salad Anchovy Stuffed Olive Salad Arugula & Pomegranate Salad Asian Style Pasta Salad Black Bean Salad Black Eye peas & Spinach Salad Blood Orange & Fennel Salad Caribbean
More informationClassic Mexican Guacamole
Live Laugh Guac CLASSIC MEXICAN GUACAMOLE SERVES: 8 4 ripe Avocados from Mexico halved pitted and peeled tbsp lime juice freshly squeezed tbsp onion minced tsp jalapeño pepper tsp ¼salt In a small bowl,
More informationPasta Recipes Created by Nicole Porter Wellness
Pasta Recipes 5.24.18 Created by Meal Prep Spaghetti with Chicken, Spinach & Tomatoes 8 ingredients 30 minutes 4 servings 1. Preheat oven to 450 degrees F and line baking sheets with foil. 2. In a bowl,
More informationDay 1 Chocolate Hazelnut Smoothie Caprese Salad Artichoke Sauté. Day 2 Mango Overnight Oats Cucumber Boats Spring Vegetable Sauté & Polenta
MENU Day 1 Chocolate Hazelnut Smoothie Caprese Salad Artichoke Sauté Day 2 Mango Overnight Oats Cucumber Boats Spring Vegetable Sauté & Polenta Day 3 Egg Muffins Lentil Salad Kale, White Bean & Quinoa
More informationGet Your Awesome On! Meal Plan and Recipes Week 1 1
Get Your Awesome On! Meal Plan and Recipes Week 1 1 Day 1 Breakfast: Kale-Shallot Frittata* Snack: Plain Greek-style yogurt, 1/3 cup berries, 2 tablespoons granola Lunch: Broccoli Soup* with side salad
More informationHelp Your Diabetes: Menu & Recipes for Week 2
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 2 Eggs Over Easy 2 Canadian Bacon Red Pepper strips 2 Scrambled
More informationSaturday Breakfast Cherry Coconut Smoothies Lunch Jamaican Jerk Chicken Lettuce Cups Dinner Fried Fish and Arugula Salad with Citrus Vinaigrette
Week Meal Plan Monday Breakfast Avocado Eggs Lunch Cauliflower Rice and Coconut Chicken Nuggets Dinner Slow Cooker Chicken Tikka Masala Tuesday Breakfast Tomato Kale Frittata Muffins Lunch Greek Chicken
More informationWeek Three Healthy Living Recipes
Week Three Healthy Living Recipes Detox Salad Stuffed Peppers Chicken Tortilla Soup Basil Almond Crusted Salmon with Roasted Asparagus, Sautéd Zucchini and Squash Bun-less Burgers with Kale, Veggie Sauté,
More informationDay 1 Day 2 Day 3 Day 5 Day 5 Day 6
Day 1 Day 2 Day 3 Day 5 Day 5 Day 6 Breakfast Pear & Pecan Breakfast Quinoa Pear & Pecan Breakfast Quinoa Pear & Pecan Breakfast Quinoa Green Apple Cinnamon Smoothie Green Apple Cinnamon Smoothie Triple
More informationCLASSIC September 27, 2013
CLASSIC September 27, 2013 PREP GUIDE MEAL #1 WEDNESDAY 3 Make Kebab meat *see Meal #1 for recipe MEATBALL LETTUCE WRAPS Cut vegetables: Peanut sauce o 1 onion, very finely chopped or grated Pineapple
More informationMarch Dinner Ideas. Created by In Balance Pilates
March Dinner Ideas Created by In Balance Pilates March Dinner Ideas In Balance Pilates Enjoy 2 weeks of dinner ideas with our Free gift to You! Get more at www.inbalancepilates.ca Chicken Curry Noodle
More information2019 Cityline Weight Loss Challenge: 7-Day Meal Plan #2
2019 Cityline Weight Loss Challenge: 7-Day Meal Plan #2 Throughout the 2019 Cityline Weight Loss Challenge, Dr. Joey will release 4 brand new 7-day meal plans! This is the second one enjoy! MONDAY DAY
More informationCLASSIC June 5, 2015 MENU. MONDAY GRILLED CHICKEN WITH PESTO ROSSO Asparagus & Brown Rice
CLASSIC June 5, 2015 PREP GUIDE MEAL #1 Pesto rosso *see recipe below Marinate chicken up to 20 minutes * see Meal #1 for directions 5 cups cooked brown rice cooked according to package instructions (3
More informationCooking Instructions. OPEN meal prep_ May 2017 (recipes follow)
Cooking Instructions. OPEN meal prep_ May 2017 (recipes follow) Balsamic Roast Beef Thaw if frozen. Add entire contents of bag to a slow cooker. Cook on LOW for 6-7 hours or on high for 4 hours. Remove
More informationMY MEAL PLAN WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
MY MEAL PLAN WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SUBJECT CALORIES SUBJECT CALORIES SUBJECT CALORIES SUBJECT CALORIES SUBJECT CALORIES SUBJECT CALORIES SUBJECT CALORIES BREAKFAST
More informationCityline 2017 Weight Loss Challenge: 7-day meal plan #3
Cityline 2017 Weight Loss Challenge: 7-day meal plan #3 Day 1 Monday Blueberry porridge ½ cup steel cut oats, cooked ½ cup blueberries 1 tablespoon ground flax seeds 1 tablespoon hemp hearts Method: Cook
More informationWeek 4 Meal Plan: Vegan
Week 4 Meal Plan: Vegan Breakfast: Continue Favorite Shakes Pumpkin-Apple-Almond Overnight Oats Dinner: Veggie Fried Rice Mexican-Style Sweet Potatoes Old-Fashion Vegetable Soup Rustic Zucchini Tian Quinoa
More informationCODE Red - Protein 1-1 serving Orange - Fatty Protein half serving Yellow - Fat Blue - Carbohydrate Green - Vegetable
EASY & HEALTHY MEAL PLAN 1 CODE Red - Protein 1-1 serving Orange - Fatty Protein 0.5 - half serving Yellow - Fat Blue - Carbohydrate Green - Vegetable 1 serving vegetable 1 serving protein 1 serving carbohydrate
More informationGreat everyday on your detox! Collard Greens
Great everyday on your detox! Collard Greens This yummy leafy green is naturally sweet. They can be eaten everyday on your detox, just watch what you cook them with on day 5, 6 and 7. All seasonings are
More informationDaniel Fast Recipes. Bean and Rice Casserole
Daniel Fast Recipes Bean and Rice Casserole Beans and rice combine to make a complete protein. So this casserole serves as an excellent source of protein during the Daniel Fast. Preheat oven to 375 1 medium
More informationA 7-Day Alkaline Meal Plan From Dr. Daryl Gioffre January 26th, 2016
A 7-Day Alkaline Meal Plan From Dr. Daryl Gioffre January 26th, 2016 Dr. Daryl Gioffre is our frigging alkaline guru, people, and when we eat alkaline we actually do feel better. He practices the 80/20
More informationClear Change TM. Category. Recipes
Clear Change TM 8- Program Sample The easiest route may be simply choosing from our recipe suggestions. If you wish to develop your own recipes, keep the General Food Choices in mind. You may eat as much
More informationMom's Bistro
7 Day Budget Friendly Family Menu Plan 7 days of breakfast, lunch, dinner and snack ideas with printable menu, printable grocery list, printable recipes and budget breakdown. www.momsbistro.net Mom's Bistro
More information7 Days Of Recipe & Meals Inspiration!
7 Days Of Recipe & Meals Inspiration! Mon Tue Wed Thu Fri Sat Sun Breakfast Blueberry Zucchini Breakfast Cookies Grapes & Almonds Mango Oat Smoothie Hard Boiled Eggs Blueberry Zucchini Breakfast Cookies
More informationBreakfast. Snack 1. Lunch. Snack 2. Dinner. & Pecan Breakfast. Mango Oat Smoothie. Mango Oat Smoothie. Grilled Shrimp. One Pan Paleo.
Mon Tue Wed Thu Fri Sat Sun Pear & Pecan Breakfast Pear Quinoa & Pecan Breakfast Strawberry Quinoa Coconut Overnight Strawberry OatsCoconut Overnight Triple Berry Oats Protein Bowl Spinach Quiche with
More informationVegetarian Main Dish Recipes
Vegetarian Main Dish Recipes Easy Homemade Beans No soaking necessary 1 lb beans, dry, pebbles removed water 3 TBSP olive oil 2 garlic cloves, chopped 1 rib celery 1 sm onion 1. Rinse beans well in cold
More informationShopping List WEEK 02
Shopping List WEEK 02 2016 paleoplan.com Shopping List WEEK 02 2016 paleoplan.com Shopping List WEEK 02 2016 paleoplan.com Shopping List WEEK 02 2016 paleoplan.com Prep List WEEK 02 Here is a prep list
More informationEating for Happiness Program. Created by In Balance Pilates
Eating for Happiness Program Created by In Balance Pilates Eating for Happiness Program In Balance Pilates Enjoy our plan for Eating for Happiness! Get more ideas and resources when you sign up at www.inbalancepilates.ca
More informationTraditional Small Plan December 3 Week 49 eatathomecooks.com
Pasta Primavera, Salad and Garlic Bread Sunday Dinner in the Crockpot, Crusty Bread Slow Cooker 15 Minute Sweet and Sour Chicken, Spring Rolls, Rice 15 Minute Meal Bubble and Squeak, Cornbread, Broccoli
More informationMars CLEAN EATING PLAN
Mars CLEAN EATING PLAN Mars CLEAN EATING PLAN WEEK SEVEN BREAKFAST LUNCH SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY OPEN FACED OMELET WITH ROASTED RED PEPPERS, ROSEMARY & FETA 328 cal 349
More informationA Week s Worth of Healthy Recipes from TJs
A Week s Worth of Healthy Recipes from TJs Pasta with Chicken Sausage, Tomatoes, and Baby Kale Whole wheat or brown rice pasta of your choice, 1 bag Fresh Italian chicken sausage, 1 package Baby Kale,
More informationRefresh & Rejuvenate
MEAL PLAN CLEANSE PHASE (DAYS 1-10) MEAL PLAN GUIDELINE DAYS 1-10 BREAKFAST SNACK LUNCH SNACK DINNER 2 scoops OsoLean powder 1 scoop NutriVerus powder 1 cup frozen fruit ½ to 1 cup fresh or frozen vegetables
More informationjmtf.org ARUGULA ARUGULA PESTO ¼ cup pine nuts 2 cups mature arugula ½ cup freshly grated asiago cheese ½ cup extra virgin olive oil
ARUGULA ARUGULA PESTO ¼ cup pine nuts 2 cups mature arugula ½ cup freshly grated asiago cheese ½ cup extra virgin olive oil 1 clove garlic, smashed Salt Preheat the oven to 350 F. Toast the pine nuts in
More informationMake Ahead Items. Weeknight Dinner Menu
Weeknight Recipes Make Ahead Items Oven Roasted Breakfast Potatoes & Fresh Fruit, Kale & Chicken Waldorf Salad & Fresh Cut Veggies Weeknight Dinner Menu Sunday Whole30 Classic Meatloaf with Bacon-Balsamic
More informationMeal Prep Challenge, Week 3: Grocery List
Meal Prep Challenge, Week 3: Grocery List Serves 2 (x) = servings yielded per recipe 1. Meal 1: Taco Soup (x6) 2. Meal 2: Cilantro Citrus Shrimp w/ Mexican Quinoa Pilaf (x4) 3. Meal 3: Herb Roasted Chicken
More informationWHAT YOU NEED WHAT YOU NEED TO DO SAMPLE RECIPE PACK
TO DO SAMPLE RECIPE PACK Healthy cooking doesn't have to be difficult. These 12 recipes are packed with nutritional benefits and couldn t be easier to make! www.fitnessworkstameside.com TABLE OF CONTENTS
More informationDay Day Day Day
CONTENTS Day 1... 3 Breakfast... 3 CHOCOLATE smoothie... 3 Lunch... 4 HERB SALAD... 4 Dinner... 5 Tomato & Cucumber Salad with Maple Baked Chicken... 5 Day 2... 6 Breakfast... 6 Grain Free Oatmeal... 6
More informationCLASSIC August 22, 2014
CLASSIC August 22, 2014 PREP GUIDE MEAL #1 Cut vegetables: o 1 medium yellow onion, chopped o 1 medium tomato, cut into small dice MEAL #2 Remove kernels from 1 ear of corn Cut vegetables: o 6 large cucumbers,
More informationEasy Peasy Slow Cooker Program. Created by St. Jude Wellness Center
Easy Peasy Slow Cooker Program Created by St. Jude Wellness Center Easy Peasy Slow Cooker Program St. Jude Wellness Center Hi everyone! With Christmas and New Years right around the corner, I think we
More informationSunday Monday Tuesday Wednesday Thursday Friday Snacks on Hand. Cottage Cheese and Fruit. Toast w/ jam
Meal Plan Week 1 Breakfast Lunch Dinner Daily Notes Sunday Monday Tuesday Wednesday Thursday Friday Snacks on Hand Cheesy Mushroom Eggs (Saute mushrooms, scramble eggs, melt in a cheese slice) Spaghetti
More informationCulinary Comforts Class. May 2019 Topic: Hydration, Supplements, Juicing & Caffeine
Culinary Comforts Class May 2019 Topic: Hydration, Supplements, Juicing & Caffeine Grilled Vegetable Orzo Salad 1 medium-size red onion, quartered & layers separated 1 red bell pepper, seeded & quarter
More informationSummertime Vegetarian Menu Plan
Summertime Vegetarian Menu Plan Week 1 Healthy Mexican Zucchini Boats Mexican Quinoa Garden Vegetable Pie Moroccan Cauliflower Chickpea Pitas with Tzatziki Sauce Corn, Avocado, and Black Bean Salad Vegetable
More informationCOOK LIKE A BRONCO. Campus Recreation Fitness Team in Collaboration with Health Services BOISE STATE
COOK LIKE A BRONCO Campus Recreation Fitness Team in Collaboration with Health Services BOISE STATE UNIVERSITY @boisestaterec 1 COOK LIKE A BRONCO Breakfast.(1-3) (1) Hearty Veggie Breakfast Burrito (2)
More informationVegetarian Summertime Menu Plan
Vegetarian Summertime Menu Plan Week 2 Grilled Veggie Quesadillas Super Easy Guacamole Bean Burgers with Avocado Cream Garlic Parmesan Fries with Spicy Aioli All-in-One Caprese Pasta Skinny Taco Salad
More informationHealthy Recipes For Everyday Living. Contents
Contents Brunches... 3 Savory Mushroom and Bell Pepper Omelet Cups... 3 Maple Pumpkin Pancakes... 4 Flavorful Crab Cakes... 5 **Bonus Recipes!... 6 Carrot Souffle... 7 Savory Chicken Patties... 8 Lemon
More informationShopping List WEEK 12
Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Prep List WEEK 12 Here is a prep list
More informationShopping List paleoplan.com
Shopping List 08 2016 paleoplan.com Shopping List 08 2016 paleoplan.com Shopping List 08 2016 paleoplan.com Shopping List 08 2016 paleoplan.com Prep List WEEK 08 Here is a prep list to help make cooking
More informationIronside Fitness Recipe Book
Ironside Fitness Recipe Book Basic Recipes Baked Halibut with Spinach and Cherry Tomatoes Serves: 4 4 tbsp fresh organic lemon juice 8 cups organic baby spinach 2 cloves organic garlic, minced ½ tsp fresh
More information