WELCOME TO MIEN TAY OPENING HOURS. Monday to Thursday. LUNCH : from 12.00pm pm DINNER : from 5.00pm pm. Friday and Saturday
|
|
- Thomas Holland
- 5 years ago
- Views:
Transcription
1
2 WELCOME TO MIEN TAY Mr Su Tran and Mrs My Le warmly welcome you to Mien Tay. Mien Tay specialises in Home-style cooking from our native South West Vietnam. We named our restaurant Mien Tay after the area of South West Vietnam from which our family originates. The Mekong Delta runs through the region, sustaining an abundance of fish and vegetation and our cooking reflects these fresh and fragrant characteristics of Vietnamese cuisine. In the kitchen we insist on fresh ingredients for cooked-to-order food and in dining room we insist on a warm welcome. OPENING HOURS Monday to Thursday LUNCH : from 12.00pm pm DINNER : from 5.00pm pm Friday and Saturday All day service from 12.00pm to 11.00pm Sunday All day service from 12.00pm to 10.00pm
3 Time Out London The stunner of our meal was deep-fried Seabass with fish sause and mango. Presented whole with silver of the justripe fruit, chili and lashings of fishy sauce nuoc mam. It was pure harmony of flavours (sweet, salty, sour) and textures (crisp skin, moist fish, slippery mango). AA Gill for The Sunday Times My (Pho) was heaven - worth going to Mien Tay for all on its own. A big portion and best value for anything cooked in all of Britain. There was also an exceptional dish of goat with galangal. Mien Tay may well be the best Vietnamese restaurant in London View London The staff at Mien Tay are astonishingly friendly especially for London - and care so much about how you like the food that at the end of the night you ll feel like you ve left their home, rather than their restaurant London Evening Standard Last weekend we tried lunch at Mien Tay and were captivated by the place. Squid with garlic and salt made a delicious starter, as did a chargrilled quail. Spicily marinated and irrestible to pick up eat with our fingers Metro If you only eat one restaurant dish this year, make it the starter of chargrilled quail at Mien Tay Cheese and Biscuits A rather straight forwardly presented place of thin fried lamb and onions was brilliantly spiced and deeply flavoured with such a command of spicing that the dish is lifted into another stratosphere. 9/10
4 MIEN TAY S MOST POPULAR DISHES Fresh Roll with Prawn (1b) Mien Tay Spring Roll (2b) Grilled Quail with Honey, Garlic and Spices (10) Grilled Chicken with Honey & Spices (73a) Rice Noodle Soup (Pho) with Sliced Rare Beef (81b) Chargrilled Minced Beef in Wild Betel Leaves (11) Stewed Mekong Catfish (67) Vermicelli Noodles with S.Roll & Grilled Pork (79d) Traditional Crispy Pancake with Prawns & Pork (3d) Stir-fried Goat in Galangal (70a)
5 VIETNAMESE SPECIALTIES STARTERS 1. Fresh Roll( 2 rolls ) Rice Paper Wraps, served with Peanut Sauce a. Tofu [ Gỏi cuốn tofu ] 4.80 b. Prawn [ Gỏi cuốn tôm ] 5.20 c. Prawn and Pork [ Gỏi cuốn tôm thịt ] Spring Rolls ( 4 rolls ) Dried Fungus, Taro Root, Onion, Carrot, Served with Fish Sauce and Lettuce a. Vegetarian [ Chả giò chay ] 5.30 b. Chicken and Prawns [ Chả giò tôm gà ] Traditional Crispy Pancake Served with Fish Sauce, Lettuce and Herbs a. Tofu [ Bánh xèo tofu ] 8.50 b. Mixed Mushroom [ Bánh xèo nấm ] 8.70 c. Chicken [ Bánh xèo gà ] 8.90 d. Prawn and Pork [ Bánh xèo tôm thịt ] 9.00 VEGETERIAN 4. Crispy Seaweed [ Rong biển ] 4.50 Contains MSG 5. Stir Fried Tofu with Tamarind Sauce [ Tofu rang me ] 7.00 Onion, Tamarind 6. Salt, Pepper & Garlic Tofu [ Tofu rang muối ] 7.00 Served with Sweet Chilli Sauce 7. Salt, Pepper & Garlic Mushroom [ Nấm rang muối ] 7.00 Served with Sweet Chilli Sauce POULTRY 8. Chicken Wings a. Butter and Garlic [ Cánh gà nướng bơ tỏi ] 7.00 b. Sweet and Sour Sauce [ Cánh gà sốt chua ngọt ] Chargrilled Chicken Sate [ Gà Sate ] 7.00 Grilled Chicken topped with Peanut Sauce 10. Chargrilled Quail with Honey, Garlic & Spices [ Chim Cút ] 7.50 Served with Dipping Salt (Salt, Pepper and lime)
6 BEEF 11. Chargrilled Minced Beef in Wild Betel Leaves [ Bò Lá Lốt ] 8.50 Served with Fish Sauce and lettuce and Herbs 12. Chargrilled Beef Sate [ Bò Sate ] 7.00 Grilled Beef topped with Peanut Sauce PORK 13. Fried Spicy Pork Spare Ribs [ Sườn Rang Muối ] 6.80 Garlic, Onion, Chilli and Potato Four 14. Sweet and Sour Pork Spare Ribs [ Sườn Chua Ngọt ] 6.80 Onion, Green and Red Pepper 15. Chargrilled Pork Patties with Honey & Spices [ Nem Nướng ] 8.50 Served with Fish Sauce and Lettuce and Herbs SEAFOOD 16. Prawn Crackers [ Bánh Phồng Tôm ] 1.50 The first basket is complimentary then 1.50 for each extra basket 17. Sesame Prawn on Toast (4) [ Bánh Mì Mè ] 5.70 Bread with Minced Prawn and Sesame Seeds 18. Salt, Pepper & Garlic Prawns (8) [ Tôm Rang Muối ] 8.50 Garlic, Onion, Chilli and Potato Flour 19. Prawn wrapped around Sugarcane (2) [ Chạo Tôm ] 8.00 Served with Fish Sauce and Lettuce 20. King Prawns with Butter & Garlic (3) [ Tôm Càng Bơ Tỏi ] 9.50 Garlic and Butter and Prawn on Sizzling Plate 21. Prawn Sate (8) [ Tôm Sate ] 7.20 Grilled Prawns topped with Peanut Sauce 22. Stir-fried Green Mussels (8) a. Ginger & Spring Onion [ Chem chép hành gừng ] 7.00 b. Black Bean Sauce [ Chem chép tương đen ] 7.00 c. Tamarind [ Chem chép sốt me ] Salt, Pepper & Garlic Squid (8) [ Mực Rang Muối ] 8.50 Garlic, Onion, Chilli and Potato Flour 24. Salt, Pepper and Garlic Monkfish (8) [ Cá Monkfish Rang Muối ] 8.50 Garlic, Onion, Chilli and Potato Flour 25. Mien Tay Spicy Soft Shell Crab (2) [ Cua Lột ] 9.50 Garlic, Breadcrumbs and Chilli
7 FROG & EEL 26. Fried Frog Legs with Butter [ Ếch Chiên Bơ ] 7.50 Garlic, Onion, Chilli and Butter 27. Mien Tay Eel with Garlic & Chilli [ Lươn Rang Muối ] 7.50 Garlic, Onion, Chilli SALADS All salads contain Herbs, Onions, Peanuts, Chilli and Fish Sauce. 28. Mixed Mushroom Salad [ Gỏi nấm ] Chicken Salad [Gỏi Gà ] Duck Salad [ Gỏi Vịt ] Lotus Root Salad a. Tofu [ Gỏi ngó sen tofu ] 7.20 b. Prawns & Pork [ Gỏi ngó sen tôm thịt ] Fresh Green Papaya Salad a. Tofu [ Gỏi đu đủ tofu ] 7.20 b. Dry Spicy Beef [ Gỏi đu đủ thịt bò khô ] 8.20 c. Prawns [ Gỏi đu đủ tôm ] 8.20 d. Pork [ Gỏi đu đủ thịt ] 7.80 e. Chicken [ Gỏi đu đủ gà ] 7.80 f. Prawns & Pork [ Gỏi đu đủ tôm thịt ] Sliced Beef with Mixed Herbs & Lime [ Gỏi Bò Tái Chanh ] Fresh Mango Salad with Dry Spicy Beef [ Gỏi Xoài Bò khô ] 8.20 SOUPS 35. Mixed Vegetable & Egg Soup [ Súp Rau ] 4.50 Egg, Sesame Seed Oil and Potato Flour 36. Won Ton Soup [ Súp Hoành Thánh ] 5.50 Pork, Prawn and Sesame Seed Oil 37. Chicken and Sweetcorn Soup [ Súp Bắp Cà ] 5.00 Egg, Sesame Seed Oil and Potato Flour 38. Asparagus & Crabmeat Soup [ Súp Măng Tây Cua ] 5.50 Green Papaya Salad with Prawns (32c) King Prawns with Butter & Garlic (20) Spicy Soft Shell Crab (25)
8 VEGETARIAN MAIN DISHES 39. Stir-fried Tofu MAIN COURSES a. Black Bean Sauce [ Tofu tương đen ] 7.20 b. Lemongrass & Chilli [ Tofu xào xả ớt ] 7.20 c. Mixed Vegetables and Oyster Sauce [ Tofu xào rau dầu hào ] Stir Fried Egg Noodles a. Beansprouts [ Mì xào giá ] 4.50 b. Mixed Vegetables [ Mì xào rau ] 7.00 c. Mixed Vegetables and Tofu [ Mì xào rau tofu ] Stir-fried Rice Noodle a. Beansprouts [ Phở xào giá ] 4.50 b. Mixed Vegetables [ Phở xào rau ] 7.00 c. Mixed Vegetables and Tofu [ Phở xào rau tofu] Vermicelli Noodle (Dry) Dishes Served with mixed Salad, Fish Sauce and topped with Peanut a. Vegetarian Spring Rolls [ Bún Chả Giò Chay ] 8.50 b. Deep Fried Tofu with Lemongrass, Chilli [ Bún tofu xả ] 8.50 VEGETABLES 43. Stir-fried Parkchoi a. Garlic [ Cải xào tỏi ] 6.50 b. Oyster Sauce [ Cải xào dầu hào ] Stir-fried Green Bean a. Garlic Sauce [ Đậu que xào tỏi ] 6.50 b. Tofu [ Đậu que xào tofu] 7.00 c / d. Beef Chicken [ Đậu que xào bò Đậu que xào gà ] 7.50 e. Prawn [ Đậu que xào tôm ] Stir-fried Broccoli a. Garlic Sauce [ Bông cải xào tỏi ] 6.50 b. Tofu [ Bông cải xào tofu ] 7.00 c / d. Beef Chicken [ Bông cải xào bò Bông cải xào gà ] 7.50 e. Prawn [ Bông cải xào tôm ] Stir-fried Morning Glory with Garlic [ Rau muống xào tỏi ] 7.00 Chilli and Fish Sauce 47. Stir-fried Aubergine with Garlic [ Cà xào tỏi ] Stir-fried Mixed Vegetables with Oyster Sauce [ Rau dầu hào ] 6.50
9 SPECIAL SOUP Beansprout, Okra, Celery, Tomato, Chili, Herbs and Tamarind 49. Vietnamese Hot & Sour Tofu Soup [ Canh Chua Tofu ] a. Small 5.20 b. Medium 7.20 c. Large Vietnamese Hot & Sour Seafood Soup [ Canh Chua Hải Sản ] a. Small 6.00 b. Medium 8.00 c. Large Vietnamese Hot & Sour Monkfish Soup [ Canh Chua Cá Monkfish ] a. Small 6.00 b. Medium 8.00 c. Large 9.80 CURRY CLAY POT All curries contain Peanuts and Chilli, Garlic and Lemongrass 52. Vietnamese Curry Served in Clay Pot a. Tofu [ Cà ri tofu ] 8.00 b / c. Beef Chicken [ Cà ri bò Cà ri gà ] 8.50 d. Shrimp [ Cà ri tôm nhỏ ] 9.00 e. King Prawn [ Cà ri tôm to ] 9.70 f. Monkfish [ Cà ri cá Monkfish ] 9.00 g. Goat [ Cà ri dê ] 9.20 h. Seafood [ Cà ri hải sản ] Curry Vermicelli Noodles Dishes a. Monkfish curry with Noodles [ Bún cà ri Monkfish ] 9.80 b. Chicken curry with Noodles [ Bún cà ri gà ] 9.50 BEEF 54. Stir-fried Beef a. Lemongrass & Chilli [ Bò xào xả ớt ] 8.20 b. Ginger & Spring Onion [ Bò xào hành gừng ] 8.20 c. Black Bean Sauce [ Bò xào tương đen ] Stir-fried Diced Beef on Salad [ Bò Lúc Lắc ] 8.50 Soya Sauce, Garlic and Pepper 56. Beef Wrapped in Rice-Paper [ Bò Cuốn Bánh Tráng ] 9.00 Garlic, Onion and served with Rice Paper and Dipping Sauce PORK 57. Stir-fried Pork a. Ginger & Spring Onion [ Heo xào hành gừng ] 8.00 b. Black Bean Sauce [ Heo xào tương đen ] 8.00 c. Aubergine [ Heo xào cà tím ] Pork Chops with Lemongrass & Chilli [ Heo Nướng Xả Ớt ] 8.50 A Hint of Chili, Lemongrass and Onion
10 SEAFOOD 59. Stir-fried Prawns a. Lemongrass & Chilli [ Tôm xào xả ớt ] 8.50 b. Ginger & Spring Onion [ Tôm hành gừng ] 8.70 c. Black Bean Sauce [ Tôm xào tương đen ] 8.70 d. Cashew Nuts [ Tôm xào hạt đều ] 8.70 e. Sweet & Sour Sauce [ Tôm xào chua ngọt ] 8.70 f. Tamarind [ Tôm xào me ] Stewed King Prawns in Garlic & Egg Yolk sauce [ Tôm Kho Tàu ] 9.50 Fish Sauce and Garlic 61. Stir-fried Scallops a. Ginger & Spring Onion [ Điệp hàng gừng ] 9.20 b. Black Bean Sauce [ Điệp xào tương đen ] Stir-fried Squid a. Lemongrass & Chilli [ Mực xào xả ớt ] 8.50 b. Ginger & Spring Onion [ Mực xào hành gừng ] 8.70 c. Black Bean Sauce [ Mực xào tương đen ] Stir-fried Seafood with Black Bean Sauce [ Hải Sản Tương Đen ] 9.50 Prawn, Squid, Mussels and Scallops with Onion, Green and Red Peppers FISH DISHES 64. Whole Crispy Deep Fried SeaBream a. Black Bean Sauce [ SeaBream xào tương đen ] b. Lemongrass & Chilli [SeaBream xào xả ớt ] c. Fish Sauce & Ginger [ SeaBream xào mắm gừng ] d. Fish Sauce & Mango [ SeaBream xào mắm xoài ] Whole Crispy Deep Fried SeaBass a. Black Bean Sauce [ SeaBass xào tương đen ] b. Lemongrass & Chilli [ SeaBass xào xả ớt ] c. Salt, Pepper and Garlic [ SeaBass muối ] Steamed SeaBass with Ginger & Spring Onion [ SeaBass Hấp ] Soya Sauce and Sesame Seed Oil 67. Stewed Mekong Catfish [ Cá kho tộ ] 8.50 Fish Sauce, Dark Soya Sauce and Chilli Seabream with Fish Sauce & Mango (64d) Special Hot & Sour Monkfish Soup (51c) Steamed Rice with Grilled Pork Chops (84f)
11 FROG & EEL 68. Stir-fried Frog Legs a. Galangal [ Ếch xào lăn ] 8.20 b. Lemongrass & Chilli [ Ếch xào xả ] Stir-fried Eel a. Galangal [ Lươn xào lăn ] 8.20 b. Lemongrass & Chilli [ Lươn xào xả ] 8.20 GOAT 70. Stir-fried Goat a. Galangal [ Dê xào lăn ] 8.70 b. Lemongrass & Chilli [ Dê xào xả ] Chargrilled Goat [ Dê Nướng ] 8.40 CHICKEN 72. Stir-fried Chicken a. Ginger & Spring Onion[ Gà xào hành gừng ] 8.00 b. Mixed Vegetables [ Gà xào rau ] 8.00 c. Black Bean Sauce [ Gà xào tương đen ] 8.20 d. Cashew Nuts [ Gà xào hạt điều ] 8.20 e. Lemongrass & Chilli [ Gà xào xả ] 8.00 f. Sweet & Sour Sauce [ Gà xào chua ngọt ] Chargrilled Chicken a. Honey & Spices [ Gà nướng ngũ vị ] 8.20 b. Lemon Leafs [ Gà nướng lá chanh ] 8.20 DUCK 74. Stir-fried Duck a. Black Bean Sauce [ Vịt xào tương đen ] 8.70 b. Asparagus [ Vịt xào măng ] 8.70 c. Ginger & Spring Onion [ Vịt xào hành gừng ] 8.70 d. Cashew Nuts [ Vịt xào hạt điều ] Crispy Aromatic Duck [ Vịt cuốn Bắc Kinh ] Served with Pancakes, Cucumber, Spring Onion and Hoisin Sauce a. 1/ b. 1/ Roast Duck [ Vịt Quay ] Boiled Chinese Cabbage and topped with Soya Sauce a. 1/ b. Whole 25.00
12 VERMICELLI NOODLES - BÚN 77. Singapore Noodles [ Bún Xào Singapore ] 8.70 Prawn, Chicken, Pork, Egg, Curry Powder, Celery and Chilli 78. Spicy Vermicelli Noodles Soup - (Bún Huế Súp) Soup Juice is made from Beef Bone. All Served with beansprouts, Herbs, Lime & Chilli a. Tofu [ Bún Huế tofu ] 8.80 b. Beef [ Bún Huế bò ] 9.00 c. Pork [ Bún Huế heo ] 9.00 d. Chicken [ Bún Huế gà ] 9.00 e. Beef & Pork [ Bún Huế bò và heo ] 9.50 f / g. Seafood Prawns [ Bún Huế hải sản Bún Huế tôm ] Vermicelli Noodles (Dry) Dishes - (Bún) Served at room temperature with mixed Salad, fish sauce and topped with peanut a. Plain [ Bún không ] 2.80 b. Spring Roll [ Bún chả giò ] 8.80 c. Grilled Pork [ Bún thịt nướng ] 9.20 d. Spring Roll & Grilled Pork [ Bún chả giò thịt nướng ] 9.50 e. Grilled Pork Patties & Spring Rolls [ Bún chả giò nem] 9.20 f. Grilled Goat [ Bún dê nướng ] 9.50 g. Grilled Chicken with Honey & Spices[ Bún gà nướng] 9.20 h. Stir-fried Chicken, Chilli & Lemongrass [ Bún gà xả ] 8.80 i. Stir-fried Beef, Chilli & Lemongrass [ Bún bò xả ớt ] 9.00 j. Stir-fried Prawns, Chilli & Lemongrass [ Bún tôm xả ] 9.50 k. Stir-fried Seafood, Chilli & Lemongrass [ Bún hải sản xả ] 9.50 RICE NOODLES (FLAT) - PHỞ 80. Stir-Fried Rice Noodles - (Phở xào) a / b. Beef Chicken [ Phở xào bò Phở xào gà] 8.90 c / d. Seafood Prawns [ Phở xào hải sản Phở xào tôm ] 9.20 e. Mixed Meat & Prawns [ Phở xào thập cẩm ] Rice Noodles Soup - (Phở Súp) Soup Juice is made from Beef Bone. All Served with beansprouts, Herbs, Lime & Chilli a. Tofu [ Phở tofu] 8.80 b. Rare Sliced Beef [ Phở tái ] 9.00 c. Beef Ball [ Phở bò viên ] 9.00 d. Sliced Beef & Brisket [ Phở tái nạm ] 9.50 e. Sliced Beef & Beef Ball [ Phở tái viên ] 9.50 f. Special with Sliced Beef, Brisket & Beef Ball [ Phở đặc biệt ] 9.80 g. Chicken [ Phở gà ] 9.00 h / i. Seafood Prawns [ Phở hải sản Phở tôm ] 9.50
13 EGG NOODLES (CHOW-MEIN) - MÌ 82. Stir-Fried Egg Noodles (Soft) - Or Crispy Option: extra charge a / b. Sliced Beef Chicken [ Mì xào bò Mì xào gà] 8.90 c / d. Seafood Prawns [ Mì xào hải sản Mì xào tôm ] 9.20 e. Mixed Meats & Prawns [ Mì xào thập cẩm ] 9.20 FRIED RICE DISHES 83. Egg Fried Rice a. Plain [ Cơm chiên trứng ] 3.80 b. Mixed Vegetables [ Cơm chiên rau ] 6.50 c. Special Fried Rice [ Cơm chiên đặc biệt] 7.50 d. Chicken [ Cơm chiên gà ] 7.00 e. Shrimps [ Cơm chiên tôm nhỏ ] 7.20 f. Prawns [ Cơm chiên tôm to ] 7.80 STEAMED RICE DISHES 84. Steamed Rice a. Plain [ Cơm trắng ] 2.80 b. Duck in Ginger & Spring Onion [ Cơm vịt hành gừng ] 9.00 c. Seafood & Mixed Vegetables [ Cơm hải sản rau ] 9.50 d. Beef in Ginger & Spring Onion [ Cơm bò hành gừng ] 9.00 e. Roast Duck [ Cơm vịt quay ] 9.50 f. Chargrilled Pork Chops & Egg [ Cơm Sườn Trứng ] 9.50 SEAFOOD HOT POT MEAL Hotpot is a Spicy sour soup cooked in a hot pot and served with the following: Fresh Seafood : Squid, Prawn, Eel, Scallop, Mussel, Seabass Fresh Vegetables : Morning Glory, Pineapple, Beansprouts, Pak Choi, Mushroom, Taro leaf, Celery and Tomatoes (Seasonal) 2 People : People : People : Singapore Vermicelli Noodles (77) Stir-fried Rice Noodles with Chicken (80b) Stir-fried Egg Noodles with Mixed (82e)
14 VIETNAMESE DESSERT DESSERTS 1. Taro Ball in Coconut Milk [ Chè môn ] 4.50 Taro Ball and Coconut Slices, served hot ICE CREAMS 2. Cadbury s Flake 4.80 Elegant glass filled with dairy ice cream layered with thick Cadbury chocalate sauce and Cadbury s Flake 3. Ferrero Rocher 4.80 World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce and topped with Ferrero Rocher 4. Punky 3.50 Vanilla ice cream in a free plastic toy 5. Coconut Supreme 4.00 Cool and delicious coconut ice cream packed into real half coconut shell Taro Ball in Coconut Milk (1) Cadbury s Flake (2) Ferrero Rocher (3) Punky (4) Coconut Supreme (5)
15 LUNCH MENU Lunch offer is only available from Mon-Fri, between 12-3pm except bank holidays Vegetable Soup is complimentary with every 7.20 lunch meal or more STIR-FRIED RICE NOODLES (FLAT) 1. Mixed Vegetables & Tofu [ Phở xào rau tofu ] Sliced Beef Chicken [ Phở xào bò \ Phở xào gà ] Seafood Prawns [ Phở xào hải sản \ Phở xào tôm ] Mixed Meat & Prawns [ Phở xào thập cẩm ] 7.20 STIR-FRIED EGG NOODLES (CHOW-MEIN) - CRISPY: Mixed Vegetables & Tofu [ Mì xào rau tofu ] Sliced Beef Chicken [ Mì xào bò \ Mì xào gà ] Seafood Prawns [ Mì xào hải sản \ Mì xào tôm ] Mixed Meat & Prawns [ Mì xào thập cẩm ] 7.20 VERMICELLI NOODLES (DRY & COLD) Served at room temperature with mixed Salad, fish sauce and topped with peanut 9. Spring Roll [ Bún chả giò ] Grilled Pork [ Bún thịt nướng ] Spring Roll & Grilled Pork [ Bún chả giò thịt nướng ] Grilled Pork Patties & Spring Rolls [ Bún chả giò nem] Grilled Goat [ Bún dê nướng ] Grilled Chicken with Honey & Spices[ Bún gà nướng] Stir-fried Chicken, Chilli & Lemongrass [ Bún gà xả ] Stir-fried Beef, Chilli & Lemongrass [ Bún bò xả ớt ] Stir-fried Prawns, Chilli & Lemongrass [ Bún tôm xả ] Stir-fried Seafood, Chilli & Lemongrass [ Bún hải sản xả ] 7.50 RICE DISHES Egg Fried Rice Dishes 19. Mixed Vegetables [ Cơm chiên rau ] Special Fried Rice [ Cơm chiên đặc biệt ] Chicken [ Cơm chiên gà ] Shrimp [ Cơm chiên tôm nhỏ ] Roast Duck [ Cơm vịt quay ] 7.50 Steamed Rice Dishes (With Egg Fried Rice: ) 24. Duck in Ginger & Spring Onion [ Cơm vịt hành gừng ] Seafood & Mixed Vegetables [ Cơm hải sản rau ] Beef in Ginger & Spring Onion [ Cơm bò hành gừng ] Chargrilled Pork Chops & Egg [ Cơm sườn trứng ] Chargrilled Chicken with Honey & Spices [ Cơm gà ngũ vị ] 7.20
16 FOR MORE INFORMATION, NEWS AND OFFERS, PLEASE FOLLOW US ON MienTayRestaurant 180 Lavender Hill, London SW11 5TQ Tel : Website :
FOOD MENU FOR M ORE IN FO, N EWS A N D OFFERS FOLLOW U S ON /M IEN TAY RES TAU RA N IEN _TAY
FOOD MENU FOR M ORE IN FO, N EWS A N D OFFERS FOLLOW U S ON /M IEN TAY RES TAU RA N TS M i e ntayr e staurant s @M IEN _TAY MIEN TAY SHOREDITCH: 0207 72 93 074 MIEN TAY BAT TERSEA: 0207 35 00 721 WE LC
More informationThe Hanoi. Your Favorite Traditional Vietnamese Cuisine in Sydney OPEN 7 DAYS. Mon Sat: 11 am - 9 pm, Sunday: 4 pm - 9 pm
The Hanoi Your Favorite Traditional Vietnamese Cuisine in Sydney OPEN 7 DAYS Mon Sat: 11 am - 9 pm, Sunday: 4 pm - 9 pm Dine in, Catering & Take away BYO: $2 pp 24 Selems Pde, Revesby, NSW 2212 P: (02)
More informationChả giò Hà Nội (5) Hanoi spring rolls (5) $8. Gỏi đu đủ tôm/khô bò Green papaya salad $10
Small Plates Chả giò (3) Spring rolls (3) $4.5 Pork Vegetarian v Gỏi cuốn (2) Cold rolls (2) $6 Prawn & pork gf Grilled pork meatballs Shredded pork skin gf Chicken gf Tofu v gf Bò/gà satế (2) Satay skewers
More informationBeef Rice Noodle Soup -Pho-
Beef Rice Noodle Soup -Pho- Small $7.95 Medium $8.95 X-Large $9.95 (Extra Noodles $1.00) (Extra Beef $2.00) 1. PHO DAC BIET Special combination bowl with rare slices of steak, well done brisket, flank,
More information1-5/34 Wright Street, Ferryden Park, SA maikitchen.com.au
1-5/34 Wright Street, Ferryden Park, SA 5010 08 7226 6591 Mai Kitchen maikitchen@outlook.com maikitchen.com.au ENTRÉES Chicken Corn Soup Súp Bắp Gà Short Soup Hoành Thánh Spring rolls Chả Giò (3) $6.00
More informationMENU PLACE YOUR NEXT ORDER ONLINE!
MENU PLACE YOUR NEXT ORDER ONLINE! www.saigonrestaurant-indy.com APPETIZERS 15. SAIGON APPETIZER SAMPLER APPETIZERS 1. EGG ROLLS (3) $4.00 2. VEGETARIAN EGG ROLLS (3) $4.00 3. SOFT SPRING ROLLS* (2) $4.00
More informationGỎI CUỐN NHÂN TÔM THỊT CHẠO TÔM
MÓN ĂN NHẸ APPETIZER GỎI CUỐN NHÂN TÔM THỊT FRESH VIETNAMESE SPRING ROLL Fresh prawns, sliced pork, lettuce, bean sprouts, rice vermicelli and Vietnamese herbs, rolled with traditional Vietnamese rice
More informationKhai Vị / Appetizers
Khai Vị / Appetizers 1. Chả giò / Reg Fried Spring Roll (2) Golden crispy rolls filled with ground pork, Vermicelliicelli and vegetables served with fish sauce 2. Gỏi cuốn / Soft Shrimp Roll (2) Rice paper
More informationE N T R E E M O N A N C U O N / R O L L Y O U R O W N S U P / S O U P 8.5 THESE SMALL STARTERS ARE PERFECT TO BE SHARED BETWEEN TWO PEOPLE
E N T R E E THESE SMALL STARTERS ARE PERFECT TO BE SHARED BETWEEN TWO PEOPLE CHA GIO Chicken spring rolls (2 pieces) Vegetarian spring rolls (3 pieces)(v) HOANH THANH Steamed pork minced wontons (4 pieces)
More informationEntrée. Rice Paper Salad Rolls - Gỏi Cuốn. Your choice of fillings served with hoisin based peanut or. nước mắm dipping sauce
Entrée Rice Paper Salad Rolls - Gỏi Cuốn Your choice of fillings served with hoisin based peanut or nước mắm dipping sauce 1. Pork & Prawns 2 rolls $7 2. Grilled Chicken 2 rolls $6 3. Vegetarian $6 Tofu,
More informationSoup. 1. Pork & spring onion wonton soup. $8. Canh hoanh thanh. 2. Simple fish soup. $8. Canh ca
Soup 1. Pork & spring onion wonton soup. $8 Canh hoanh thanh 2. Simple fish soup. $8 Canh ca 3. Hot&sour soup with prawn, calamari, tomato, pineapple, celery. $8 Canh chua Entrée 4. Deep fried spring rolls
More informationP1. Chicken Noodle Soup ~ PHO GA P2. Beef Noodle Soup ~ PHO TAI Thin slices of tender beef over rice noodle soup.
P1. Chicken Noodle Soup ~ PHO GA...9.25 P2. Beef Noodle Soup ~ PHO TAI...9.25 Thin slices of tender beef over rice noodle soup. P3. Special Beef Noodle Soup ~ PHO DAC BIET...9.50 Thin slice of beef, beef
More informationAuthentic Vietnamese Cuisine
The very first Authentic Vietnamese Cuisine in Westchester Authentic Vietnamese Cuisine 4/2017 We accept reservation (parties of 3 or more) We only accept Visa and MasterCard Minimum credit card charges
More informationAPPERTIZERS AU LAC SPRING ROLLS - CHA GIO AU LAC
APPERTIZERS AU LAC SPRING ROLLS - CHA GIO AU LAC (4 Rolls) VEGETARIAN SPRING ROLLS - CHA GIO (4 Rolls) SHREDDED TOFU ROLLS - BI CUON $5.50 (2 Rolls) FRESH COLD ROLLS - GOI CUON $5.50 (2 Rolls) POCKET MONEY
More informationMÓN ĂN ĐẶC BIỆT / CHEF SPECIAL. PHở / VIETNAMESE STYLE RICE NOODLE SOUP
MÓN ĂN ĐẶC BIỆT / CHEF SPECIAL 170. Phở cá sa tế... 12.00 Spicy satay fish ball rice noodle soup with Vegetables 171. Phớ tái sa tế... 9.50 Spicy satay rare beef rice noodle soup 172. Phở đồ biển sa tế...
More informationThe flavours you will try today are the culmination of Myoi s journey and her passion for food from Vietnam. We hope you enjoy your meal.
C hef and owner Myoi Cao has lived in south London since 1981 and worked in the restaurant trade for over three decades. Her culinary roots, however, are found halfway across the world in the southern
More informationPHở / VIETNAMESE STYLE RICE NOODLE SOUP
PHở / VIETNAMESE STYLE RICE NOODLE SOUP XL L S 1. Phở tái... 10.00...8.50... 7.50 Rare beef rice noodle soup 2. Phở tái bò viên... 10.00...8.50... 7.50 Rare beef & beef ball rice noodle soup 3. Phở tái
More information5000 Central Ave. S.E. Albuquerque, NM (505) Thức Uống -Beverages
Phỏ Linh Vietnamese Grill We Specialize in Beef Noodle Soup & Seven Courses of Beef Dine In or Take Out Open 6 Days a Week 10:30 A.M To 9:00 P.M. Closed Wednesdays 5000 Central Ave. S.E. Albuquerque, NM
More informationSunset Menu 6:00 pm to 7:00pm. Appetiser. Choice of Main Course
Sunset Menu 6:00 pm to 7:00pm Appetiser Chef s Selection Crispy roll, chicken sausage, papaya salad, lobster ravioli, shrimp skewer Choice of Main Course Grilled Chicken Breast Grilled chicken with bean
More informationHow to use Chopstick NOW YOU ARE READY TO EAT! 1. Hold hand out, (as if ready to shake hands); thumb is up. 2. Separate fingers as shown
At Anam we believe that good food and cooking brings friends, family, and loved ones together and keeps them together. Raised by first generation immigrant Vietnamese-Australian families we were nurtured
More informationorder delivery online: is.gd/o2epho
3559 W Kimberly Rd. Davenport, IA 52806 (563) 2321137 www.californiapho.com order delivery online: is.gd/o2epho facebook.com/californiapho @CaliforniaPho Appetizers / Khai vị 1. Spring rolls (2) (regular,
More informationShrimp & Pork Rolls (2 Rolls) - Rice Flour crepes /w. Vietnamese f ried Rice Flour crepes /w Bean Sprouts, Onion, Shrimp, and Pork
Món Ăn Khai Vị (Appetizers) 1. Gỏi Cuốn (2 Cuốn) 3.95 Shrimp & Pork Rolls (2 Rolls) - Rice Flour crepes /w salad not fried, served cool 2. Gỏi Cuốn Thịt Nuớng (2 Cuốn) 3.95 Charbroiled Pork Rolls (2 Rolls)
More informationThực Đơn Menu Chúc ăn ngon miệng! Enjoy your meal!
Thực Đơn Menu Chúc ăn ngon miệng! Enjoy your meal! Noodle Soups Phở Bò Beef Pho Rice noodles in an aromatic beef broth served with fresh salad vegetables and your choice of one or two of the following
More informationEASTGARDENS. #phoodleeatery VIETNAMESE BEEF STEW 13. PORK BELLY BUN BAO
15. VIETNAMESE BEEF STEW 13. PORK BELLY BUN BAO EASTGARDENS 26. GREEN PAPAYA SALAD with PRAWN & PORK #phoodleeatery phoodle.eatery @phoodle.eatery www.phoodle.com.au tapas 1. 16. VIETNAMESE CARAMELISED
More informationChicken Noodle Soup Pho Ga It is a national dish. Special family recipe has been popular in Hanoi for three generations.
3 SOUPS Sweet & Sour Prawn or Chicken Soup Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished
More information$ PERSONS (A) 20 PERSONS (B)
GROUP PARTY $155 20 PERSONS (A) 20 Pork Patty Rolls 20 Cuốn Nem Nướng Cơm Chiên Dương Châu Curry Chicken Stew 4/32 oz Cari Gà Stir Fried Beef Flat Noodle Bánh Phở Lớn Xào Bò Lotus Root Meat n Shrimp Salad
More informationKHAI VI - APPETIZERS. BO LA LOT (3 pcs): Grilled marinated beef and pork wrapped in an aromatic Hawaiian leaf.
KHAI VI - APPETIZERS BO LA LOT (3 pcs): Grilled marinated beef and pork wrapped in an aromatic Hawaiian leaf. GOI CUON / SPRING ROLLS (2 rolls): Fresh spring rolls filled with vermicelli noodles, lettuce
More informationSTARTERS - MÓN KHAI VỊ SALADS - GỎI SOUPS - SÚP (N) (N) (N) Nem chiên cuốn tôm nấm (N) (P) (P) (N)
SAIGON MENU STARTERS - MÓN KHAI VỊ SALADS - GỎI (G) Hanoi fresh rice noodle rolls with beef and fresh herbs Phở cuốn thịt bò rau thơm VND 130 Green mango salad / Gỏi xoài xanh hải sản Grilled tiger prawns
More informationAppetizers. F. House Salad $ 4.95 Iceberg lettuce, cucumbers, tomatoes, pickled carrots & daikon in our house salad dressing.
Appetizers A. Chả Giò $ 6.00 Imperial Rolls (3). A mixture of ground chicken, shrimp imitation crab meat, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned & deep fried. Served w/ iceberg
More informationMOCKTAIL 5,90. HOMEMADE DRINKS 0,4l - 3,90 COCKTAIL 7,90. SMOOTHIES 0,3l - 4,50. SOFTDRINKS 0,2l-1,80 / 0,4l-3,40
HOMEMADE DRINKS 0,4l - Soda chanh gừng Lime Ginger Mint Nước vải thiều Lychee-puree Lime Me gừng Tamarind Ginger Pineapple Dâu tây Strawberry-puree Lime Trà đào Peach Iced Tea Fresh Coconut 5,50 SMOOTHIES
More informationA1. SPRING ROLLS PORK / CHICKEN / PRAWN (8 ROLLS) 8.50
APPETIZERS KHAI VI A1. SPRING ROLLS PORK / CHICKEN / PRAWN (8 ROLLS) 8.50 Cha Gio Thit / Ga / Tom A2. VIET SOUP SPECIAL SPRING ROLLS (6 ROLLS) CHEF S SPECIAL 10.80 Cha Gio Dac Biet A3. PORK & PRAWN RICE
More informationNO SEATING AFTER 8:30PM
OPEN 7 DAYS A WEEK 10:30AM 09:00PM NO SEATING AFTER 8:30PM 3645 SW HALL BLVD BEAVERTON, OR 97005 (503) 643-3880 HTTP://WWW.PHOKINGGOOD.NET APPETIZERS CÁC M¹N ˆN CH I 101 Salad Rolls Gỏi Cuốn $5.25 Shrimp,
More informationAppertizer & Salad MÓN KHAI VỊ
Vietnamese food is one of the most varied and seductive on the planet a delicious mix of the food of its colonial visitors and age-old native lavours and techniques. Many forces of climate, trade, history
More informationBusiness hours: Monday-Sunday 10am-9pm (Wednesday: Closed) (after 8:45pm Togo order only)
www.atpho.com www.facebook.com/atpho 503-788-8877 Business hours: Monday-Sunday 10am-9pm (Wednesday: Closed) (after 8:45pm Togo order only) @Please inform your server of any food allergies (most of our
More informationNutritional Guidelines
Nutritional Guidelines Starters Excludes dipping sauces Gỏi cuốn: Veggie fresh rice paper summer rolls vg 99 0.7 0.1 3 20.1 1.8 Gỏi cuốn: Chicken fresh rice paper summer rolls 160 1.6 0.4 18.3 17.9 0.9
More informationNutritional Guidelines
Nutritional Guidelines Starters & Sides Excludes dipping sauces Chả giò: Pork crispy spring rolls served with lettuce & herbs 293 13.7 2.9 11.8 30.8 2.3 Chả giò: Veggie crispy spring rolls served with
More informationAn Trua / Lunch Menu
An Trua / Lunch Menu Mon Khai vi / Appetizers Cha gio / Spring roll $6.95 (Pork, vermicelli, eggs and spices rolled in rice paper and deep fried to a golden brown) Goi cuon / Salad roll $5.75 (Prawns,
More informationAn Toi / Dinner Menu
An Toi / Dinner Menu Mon Khai vi / Appetizers Cha gio / Spring roll $ 6.75 (Pork, vermicelli, eggs and spices rolled in rice paper and deep fried to a golden brown) Goi cuon / Salad roll $ 5.50 (Prawn,
More informationTaste of Vietnam. Appetizers/ Khai vị. Papaya salad with tiger prawn, squid, Mussel, fried shallot and light dipping sauce 200. Gỏi hải sản nha trang
Taste of Vietnam Vietnamese gathers to dine amongst family or friends where we share all dishes : soup, salad, main course accompanied by steamed rice. Ka Lam Retreat culinary would like to introduce this
More informationAppetizers. F. House Salad $ 4.95 Iceberg lettuce, cucumbers, tomatoes, pickled carrots & daikon in our house salad dressing.
Appetizers A. Chả Giò $ 6.00 Imperial Rolls (3). A mixture of ground chicken, shrimp imitation crab meat, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned & deep fried. Served w/ iceberg
More informationAPPETISER. EVENING mon-fri / 17:00-22:30 sat / 17:30-22:30. LUNCH mon-fri / 11:30-15:00 sat / 12:00-15:30 VIT XAO DUA GOI CUON BANH TOM
LUNCH mon-fri / 11:30-15:00 sat / 12:00-15:30 EVENING mon-fri / 17:00-22:30 sat / 17:30-22:30 APPETISER GOI CUON Summer Rolls Prawn & Pork, Crispy Duck or Tofu & Shitake Mushroom 4.50 CHA GIO Imperial
More informationKHAI VỊ - APPETIZERS PHỞ BÒ BEEF NOODLE SOUP
KHAI VỊ - APPETIZERS 1. Chả Giò (2) 3.75 Eggroll stuffed with pork and vegetable served with dipping sauce 2. Gỏi Cuốn Tôm Thịt (2) 3.75 Fresh spring rolls stuffed with shrimp, pork ham, rice noodle, lettuce
More informationOpen 7 Days a Week Monday to Sunday 11 a.m 11 p.m
Open 7 Days a Week Monday to Sunday 11 a.m 11 p.m 6. Thai Fresh Roll with Chicken & Shrimp (2) 4.50 Goi cuon tom ga kieu Thai Coke, Diet Coke, Sprite, Iced Tea Milk, Orange Juice Vietnamese Iced Milk Coffee
More informationVietnamese Bistro & European Grill
Vietnamese Bistro & European Grill Clay Pot Cà Ri Gà Vietnamese chicken curry, sweet potatoes, taro, baguette Ba Rọi Heo Hầm Sốt Tương Ngọt 220 Braised pork belly, garlic, hoisin sauce, oyster sauce, orange
More informationrestaurant menu Ordering Vietnamese Food
restaurant menu Ordering Vietnamese Food Unlike European meals, in Asian culture food is intended to be shared. Thus instead of a round of a separate dish per person, served at the same time, entrees and
More informationAn Trua / Lunch Menu
An Trua / Lunch Menu Mon Khai vi / Appetizers Cha gio / Spring roll $ 4.95 (Pork, vermicelli, eggs and spices rolled in rice paper and deep fried to a golden brown) Goi cuon / Salad roll $ 3.75 (Shrimp,
More informationNEW SPECIALITY DISHES
IETNAMESE CUISINE NEW SPECIALITY DISHES STARTERS- KHAI I CRISPY SEAFOOD SPRING ROLLS- CHA GIO HAI SAN 53 LEMON LEAF GRILLED CHICKEN SKEWER- GA NUONG LA CHANH 58 PRAWN SALAD- GOI TOM 73 IETNAMESE CHICKEN
More informationĐiểm tâm - Appetizer All Homemade Sauces with Garlic and Chilli
The Vietnamese cuisine is recently widely known far beyond the borders of Asia due to its richness and diversity. Fresh ingredients, the specialeasiness and balance give it a distinctive taste. The Vietnamese
More informationaigon anding vietnamese cuisine 6585 Greenwood Plaza Boulevard Greenwood Village, CO
aigon anding S ` ` L vietnamese cuisine 6585 Greenwood Plaza Boulevard Greenwood Village, CO 80111 303-779-0028 28080 Douglas Park Road Evergreen, CO 80439 303-674-5421 Saigon Landing Sampler A collection
More informationAppetizers. Soups & Salads
Appetizers 1. Gỏi cuốn Fresh Shrimp Roll (2 rolls per order)... $4.95 Chicken, shrimp, lettuce, bean sprouts, cilantro (or mint leaves) and rice vermicelli wrapped in steamed rice paper. Served cold with
More informationONL ONL Y CASH Y CASH NO DEBIT OR CREDIT NO DEBIT OR CREDIT
R R ONLY ONLYCASH CASH NO NODEBIT DEBITOR ORCREDIT CREDIT MÓN ĂN ĐẶC BIỆT / CHEF SPECIAL 98. Bún Bò Huế... 10.00 Spicy Vietnamese beef lemongrass vermicelli soup, Hue style 101. Bún riêu... 10.00 Crab
More informationCOMBINATION MEALS. (No substitutions please) NO. 4 $18
COMBINATION MEALS (No substitutions please) NO. 1 $15 Wonton soup and spicy grilled chicken satay skewers, served with rice NO. 2 $15 Wonton soup and grilled beef skewers, served with rice NO. 3 $15 Wonton
More informationALACATE. E Central Hotel VEGETARIAN SET MAIN COURSE/MÓN CHÍNH STARTER/KHAI VỊ SOUP DESSERT/TRÁNG MIỆNG MUSHROOM SOUP
VEGETARIAN SET SOUP TM MUSHROOM SOUP Súp Nấm Mix of fresh mushrooms, green asparagus and fresh green beans STARTER/KHAI VỊ E Central Hotel DEEP FRIED HUE SPRING ROLLS Nem Huế chay Mixed vegetables, tofu
More informationKhai Vi. Pho,, Appetizers. Beef Rice Noodle Soup - Small: $8.00, Large: $9.00, X-Large: $10.95 $8.00 $7.50 $4.25 $4.25 $
R E S T A u t h e n t i c A U R V i e t n a m e s e A N T C u i s i n e Khai Vi 1. 2. 3. 4. 5. Appetizers CHAO TÔM B.B.Q. Shrimp paste on sugar cane wraps (make your own wraps) NEM NÙÖNG B.B.Q. Pork balls
More informationMon-Thurs 11:00am to 9:00pm Fri-Sat 11:00am to 9:30pm Sunday Closed Closed daily from 4pm to 5pm
Mon-Thurs 11:00am to 9:00pm Fri-Sat 11:00am to 9:30pm Sunday Closed Closed daily from 4pm to 5pm 1578 Main Street Sarasota, FL 34236 Phone: 941-955-2683 Fax: 941-366-7973 www.phocalisarasota.com APPETIZERS/
More informationNO MSG. Business Hours: Mon - Thu: 11:00am - 9pm Fri - Sat: 11:00am - 10pm Sun: 4:00pm - 9:00pm
Four Guys Pho was created by four brothers who dreamed of having their very own restaurant. Part of their dream is sharing their favorite traditional Vietnamese dish Pho with their customers. The four
More informationShrimp Mousse Grilled On Sugar Cane N
VIETNAM HOUSE MENU Khai Vị Appetizer Shrimp Mousse Grilled On Sugar Cane N 238,000 Chạo tôm, mỡ hành, đậu phộng, bánh hỏi lá cẩm dùng kèm nước mắm chua ngọt Shrimp mousse on sugar cane, spring onion oil,
More informationTHE VIETNAM COAST FAMILY
THE VIETNAM COAST FAMILY This restaurant has been the headquarters of our family since we opened doors over 30 years ago. Linda, our mom, infuses every dish with her passion for food and love for her customers.
More informationT1. Rice Paper Rolls. T2. Spring Rolls. T3.Won-Ton Deep Fried. Chili. Signature Dish. Please advise our staff of any food allergies prior to ordering
T1. Rice Paper Rolls T2. Spring Rolls T3.Won-Ton Deep Fried Signature Dish Chili Please advise our staff of any food allergies prior to ordering T4. Crispy Chicken Leg T5. Vietnamese Pancake Vegetarian
More informationAUTHENTIC VIETNAMESE RESTAURANT
AUTHENTIC VIETNAMESE RESTAURANT R E D L O T U S AUTHENTIC VIETNAMESE RESTAURANT At Red Lotus we use the freshest ingredients from both local and international produce. To enhance your experience with
More informationWe hope you enjoy our food and hospitality,
Our dear noble guests, Welcome to the Famiana Restaurant of Famiana Resort & Spa Phu Quoc. We would like to express our appreciation for choosing our facilities to enjoy your vacation. Our greatest praise
More information1450 Ala Moana Blvd., Suite 3221 Phone: (808) Sun-Thurs: 10 AM 11 PM
Ala Moana Shopping Center Hours of Operation 1450 Ala Moana Blvd., Suite 3221 Phone: (808) 941-8000 Sun-Thurs: 10 AM 11 PM Honolulu, Hawaii 96814 Fri-Sat: 10 AM 12AM OTHER LOCATIONS Aina Haina Shopping
More informationVietnamese Noodle Soup
Vietnamese Noodle Soup Appetizers (Khai Vi) A1 Fresh Spring Rolls ~ Goi Cuon (2) 5.50 Shrimp, pork, rice noodles, lettuce, cilantro, and basil wrapped in rice paper served with peanut sauce. A2 Fresh Shrimp
More informationBeers Draft (not available at Chandler location) White Wine Glass (6 oz) Bottle. Red Wine Glass (6 oz) Bottle. Cocktails. Bottle
Beers Draft (not available at Chandler location) Glass Coors Light 3.95 Blue Moon Belgium White 4.95 Sam Adams Seasonal 4.95 New Belgium Fat Tire 4.95 SanTan Devils Ale (Chandler AZ) 4.95 Dragoon IPA (Tucson
More informationCourse. First Vietnam Course. Fascination Vietnamese Course. Vui lòng chọn từ bảy loại phở(bún) Please choose noodles from here
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
More informationAuthentic Vietnamese Restaurant
Authentic Vietnamese Restaurant www.atpho.com www.facebook.com/atpho 503-788-8877 Business hours: Monday-Sunday 10am-9pm (Wednesday: Closed) @Please inform your server of any food allergies or dietary
More informationGT Chä Giò 2. Fresh Shrimp Salad Rolls (3) GÕi CuÓn Tôm 3. Grilled Lemon Grass Chicken Salad Rolls (3)
01 APPETIZERS 1. Deep Fried Pork Spring Rolls (4)......... 7.50 1B. Gluten Free Pork Spring Rolls (4)........ 7.95 GT Chä Giò 2. Fresh Shrimp Salad Rolls (3)............ 7.95 GÕi CuÓn Tôm 3. Grilled Lemon
More informationDIM SUM APPETIZERS (KHAI VI) DS1. SHRIMP DUMPLING (4) (HA CAO)
DIM SUM DS1. SHRIMP DUMPLING (4) (HA CAO) - - - - - - - - - - - - - - - - - - - - - - 4.50 DS2. PORK & SHRIMP DUMPLING (4) (XIEU MAI) - - - - - - - - - - - - - 4.50 DS3. VEGETABLE DUMPLING(4) (HA CAO CHAY)
More informationSTARTER. A Hoi An specialty known as the three friends. A combination of river shrimp, pork belly
At Red Bean our vision is to become one of Vietnam s leading restaurant brands serving modern Vietnamese cuisine with high quality and innovative ideas but never forgetting the roots and value of true
More information1250 BROADWAY COLUMBUS, GA
1250 BROADWAY COLUMBUS, GA 31901 706-576-9922 BUSINESS HOURS: MONDAY - THURSDAY 10:30AM - 3:00PM 5:00PM - 9:00PM FRIDAY 10:30AM - 3:00PM 5:00PM - 10:00PM SATURDAY 11:00AM - 10:00 SUNDAY CLOSED DINE-IN,
More informationOur culinary team wishes you chúc quý khách ngon miệng (bon appétit).
Breakfast 7:00 am to 11:00 pm Dinner 6:30 to 10:00 pm Vietnamese dishes are rich in fresh vegetables and herbs, noodle dishes, grilled food and light fruit desserts served with tapioca, or rice with sugar.
More informationLE DELIGHTS. Bánh Mì & Phở. A HEALTHY EATERY BY VIETCHOICE CUISINE Phone: Website : Ledelightsmemphis.com
LE DELIGHTS Bánh Mì & Phở A HEALTHY EATERY BY VIETCHOICE CUISINE Phone: 901-207-2746 Website : Ledelightsmemphis.com Business Hours: Sunday - Thursday : 11:00 AM - 9:30 PM Friday- Sat :11: 00AM -10:00PM
More information820 West Hind Drive, Suite 111 Phone: (808) Sun-Thurs: 11 AM 9 PM
Aina Haina Shopping Center Hours of Operation 820 West Hind Drive, Suite 111 Phone: (808) 373-8887 Sun-Thurs: 11 AM 9 PM Honolulu, Hawaii 96821 Fri-Sat: 11 AM 10 PM OTHER LOCATIONS Ala Moana Shopping Center
More informationAPPERTIZERS. ââ Gỏi Cuốn - Spring Rolls Rice paper rolls with Pork, Shrimp, Herb, Vermicelli, and dipped in Peanut Sauce
APPERTIZERS ââ Gỏi Cuốn - Spring Rolls Rice paper rolls with Pork, Shrimp, Herb, Vermicelli, and dipped in Peanut Sauce ââ Special Plate: Spring Rolls, Egg Rolls, Potstickers, Fried Shrimps ââ Chả Giò
More informationPHO 95- RICE NOODLE SOUP
1. PHO GA Chicken 2. PHO BO VIEN Meatball 3. DO BIEN Seafood PHO 95- RICE NOODLE SOUP SMALL MEDIUM LARGE $8.95 $9.95 $10.95 4. PHO CHAY Vegetables & Tofu (request vegetable broth) 5. TAI SACH* Rare Steak
More informationfrom Monday to Friday, 11 am to 10 pm (All dishes are also available for Take-away)
from Monday to riday, 11 am to 10 pm (All dishes are also available for Take-away) Lunch menu from Monday to riday, 11 am to 3 pm 8.90 EUR per menu Every lunch menu includes a vegetable soup and a summer
More informationAPPETIZERS A3 GRILLED PORK STEAMED RICE CREPE ROLLS FRESH SPRING ROLLS WITH PRAWNS & PORK A15 FRESH SPRING ROLLS
APPETIZERS 3.50 A3 GRILLED PORK STEAMED RICE CREPE ROLLS Bánh ướt cuốn thịt nướng 4.90 A4 FRESH SPRING ROLLS WITH PRAWNS & PORK Gỏi cuốn 4.90 A15 FRESH SPRING ROLLS WITH MUSHROOMS & TOFU Gỏi cuốn nấm 4.50
More informationFEEDS YOU LIKE FAMILY
FEEDS YOU LIKE FAMILY WHAT IS YOUR PHO ALTER EGO? THE TRADITIONALIST Plays it by the book, errs on the side of caution and believes in the tried-and-tested 1. Two squirts of our special Hoi-Sin 2. A dollop
More informationCHEF S SIGNATURE CREATIONS
CHEF S SIGNATURE CREATIONS THE CLASSIC WITH A TWIST 468 Seared foie gras on homemade gingerbread, caramelised apple and balsamic reduction Gan ngỗng áp chảo trên bánh mì gừng, táo ca-ra-men và sốt dấm
More informationNoodle Soups V H 1. Pho ga dac biet / Fresh chicken broth 7,50 12,95 With chicken, omelette, Vietnamese sausage, fresh vegetables and spices.
Noodle Soups V H 1. Pho ga dac biet / Fresh chicken broth 7,50 12,95 With chicken, omelette, Vietnamese sausage, fresh vegetables and spices. 2. Pho bo dac biet / Fresh beef broth 7,95 13,95 With thinly
More informationSTARTERS. *contained raw ingredients **contained spicy ingredients. Dragonfries 5.95
A1 A2 A3 A4 A5 A6 A7 A8 A9 STARTERS *contained raw ingredients **contained spicy ingredients Dragonfries 5.95 Taro, Sweet Yam, Potato fries Garden Roll-Gỏi i Cuốn Bến Thành - 4.95 Poached Shrimp & Pork,
More informationMENU WEEK 1- AMERICAN INTERNATIONAL SCHOOL 01 JUNE 2018
VEGGIE WESTERN ASIAN 2 ASIAN 1 MENU WEEK 1- AMERICAN INTERNATIONAL SCHOOL 01 JUNE 2018 PRICE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY AVAILABLE FOR BREAKFAST 20.000 VND / Meat sticky rice 17.000 VND /
More informationThe Vietnamese cuisine secrets
The ietnamese cuisine secrets The ietnamese cuisine is characterized by the fresh flavors of the delicate and elaborate dishes; these are the secrets of the authentic and healthy culinary traditions of
More information5040 W STATE ROAD 46, SANFORD, FL Bambu. Vietnamese Restaurant
5040 W STATE ROAD 46, SANFORD, FL 32771 407-321-9015 Bambu Vietnamese Restaurant WWW.BAMBUPLACE.COM Appetizers 1. Gỏi cuốn Summer Rolls - Shrimp, pork, lettuce, herbs, and rice vermicelli. Served with
More informationvietnamesische & süd-ost-asiatische spezialitäten webergasse st. gallen
menu LaNS N II vietnamesische & süd-ost-asiatische spezialitäten webergasse 16 9000 st. gallen www.lansin.ch +41 [0]71 223 20 00 start ers Súp Mæng cua 01. vietnamese asparagus crab soup with crab & asparagus
More informationSET MENU SET MENU ENTREE ENTREE
SET MENU SET MENU 1-870 ENTREE Skyline shrimp bisque, crouton Súp tôm Skyline, bánh mỳ nướng Smoked Duck Salad, grainy mustard sauce Salad vịt hun khói, sốt mù tạt hạt Pan sear Tuna with salmon egg Cá
More informationChef recommends for two guests to share. Available from 12:00 noon to 2:30 pm
What makes Vietnamese food so special? It's the fresh herbs and a fish sauce that has no fragrance. The combination play an important role in just about every dish in the Vietnamese cuisine. Some would
More informationClassic Vietnamese Cuisine
EAT. DRINK. PARTY. Classic Vietnamese Cuisine SALAD GOI DU DU 9 Green Papaya Salad fresh green coral lettuce, pickled carrot, fresh herbs and homemade vegetarian dressing sprinkled with crushed peanuts
More informationTôm càng chiên, rau xà lách romaine, hạt thông, xốt giấm đen. Đầu mực nướng, sữa chua hương cumin, xà lách trộn
Tôm càng chiên, rau xà lách romaine, hạt thông, xốt giấm đen Hàu, khoai tây và ớt bột paprika Đầu mực nướng, sữa chua hương cumin, xà lách trộn Thịt hun khói cuộn chà là, xốt mù tạc hạt Các loại thịt sấy
More informationPhohouseUS.com DELIVERY AVAILABLE Eureka Rd Taylor MI (Corner of Telegraph & Eureka In front of Meijer)
PHO HOUSE 734-258-8044 PhohouseUS.com DELIVERY AVAILABLE 23370 Eureka Rd Taylor MI 48180 (Corner of Telegraph & Eureka In front of Meijer) APPETIZERS A1. Fresh roll (Gỏi Cuốn) (2p) $4.99 Garden rolls with
More informationAPPETIZERS VIET SALAD. A1. Fresh roll (Gỏi Cuốn) (2p) (Veggie roll available) $4.99. A2. Spring roll (Chả Giò) (2p) $4.99
APPETIZERS A1. Fresh roll (Gỏi Cuốn) (2p) (Veggie roll available) $4.99 Garden rolls with shrimp, pork, lettuce, sprout and vermicelli. Served with hoisin sauce topped with crushed peanuts. Contains peanuts.
More informationNHÀ HÀNG SEN VIỆT THỰC ĐƠN BUFFET Áp dụng từ 1/10/2017
NHÀ HÀNG SEN VIỆT THỰC ĐƠN BUFFET Áp dụng từ 1/10/2017 Thực đơn có sự thay đổi theo ngày XA LÁT Á & ÂU / ASIAN & WESTERN SALAD: 1. XA LÁT HOÀNG ĐẾ / CEASAR SALAD 2. XA LÁT RAU VỚI TRỨNG CUA 3. XA LÁT NGA
More informationtasting menu 1 Ức Vịt. Duck Caramel lacquered breast fillet. asian fish caramel. pumpkin-ginger bean sprout
tastingmenu royale western tasting menu 1 1,250 Súp Đậu Hà Lan. Green Pea-Coconut Soup green pea. coconut crème. salted cream. prosciutto ham croutons Cá Hồi Hun Khói. Smoked Salmon packets filled with
More informationExecutive Chef and his culinary team have tailor-made this menu showcasing favorite regional cuisine and a wide selection of western dishes.
Dining by the Bay OPENING HOURS Breakfast 7:00 am to 10:30 am Dinner 6:30 pm to 10:30 pm VIETNAMESE CUISINE Vietnamese dishes are rich in fresh vegetables and herbs, noodle dishes, grilled food and light
More informationLe Colonial Group Dining Menus. Passed Hors D oeuvres All items are $2.50 ea (20 pc min per item)
Le Colonial Group Dining Menus Passed Hors D oeuvres All items are $2.50 ea (20 pc min per item) SKEWERS - Chicken: Marinated in lemon grass and garlic, served with a peanut sauce. - Salmon: Marinated
More informationBun & Vermicelli. Chay & Vegetarian Dishes. Add Prawn 4.50 or Meat for 3.95 Add Vegetables, Noodle or Tofu for 2.95
Bun & Vermicelli 24. Bún Chä Giò - Spring Rolls 9.75 Vermicelli rice noodles with spring rolls, dried shallots and salad. 25. Bún ThÎt NÜ ng - Grilled Pork 9.95 Vermicelli rice noodles with grilled pork,
More informationExecutive Chef Moreno and his culinary team have tailor-made this menu showcasing favorite regional cuisine and a wide selection of western dishes.
Dining by the Bay OPENING HOURS Breakfast 7:00 am to 10:30 am Dinner 6:30 to 10:00 pm VIETNAMESE CUISINE Vietnamese dishes are rich in fresh vegetables and herbs, noodle dishes, grilled food and light
More informationSmall $6.49 Large $7.49 X-Large $8.49 Phª - Beef Noodle Soup
Khai VÎ- Appetizers 1. Chä Giò (2 cuón) Crispy Egg Rolls (2 per order) $2.75 2. GÕi CuÓn Chay (2 cuón) Vegetarian Spring Rolls (2 per or $2.50 3. GÕi CuÓn (2 cuón) Shrimp Spring Rolls (2 per order) $3.00
More informationBEVERAGES - GIẢI KHÁT
BEVERAGES - GIẢI KHÁT Ahhh! I m thirsty! Việt Black Coffee Iced/Hot 4 Cafe Đen Đá/Nóng Việt Coffee w/condense Milk Iced/Hot 5 Cafe Sữa Đá/Nóng Việt Jasmine Tea 2 Trà Nóng Iced Sweet Tamarind Drink 4 Nước
More informationPhat Pho Vietnamese Restaurant Price List as of July
Phat Pho Vietnamese Restaurant Price List as of July 9 2017 PLATES TO SHARE SALADS TOFU & CUCUMBER 199 SHRIMP & SOUR MANGO 299 POACHED CHICKEN & CABBAGE 249 JUMBO BANH XEO 369 (3-4 PERSONS) crispy seafood
More information