WEEKEND KITCHEN RECIPE SHEET 27th March 2016
|
|
- Alisha Manning
- 5 years ago
- Views:
Transcription
1 WEEKEND KITCHEN RECIPE SHEET 27th March 2016 Shaskuka A great breakfast/brunch dish, top with crumbled feta or a drizzle of yoghurt, and some warm pitta bread for dunking. (Nick says: one of my favourite things! Really a perfect brunch - trust us on this one) I tbsp rapeseed or other cooking oil 1 white onion, sliced 1 red pepper, sliced 1 clove of garlic, crushed 2 tins chopped tomatoes 1 tbsp tomato puree 1 tsp ground cumin 1 tsp paprika 1 tsp sugar A pinch of chilli flakes, or to your liking 8 eggs Salt and freshly ground pepper Freshly chopped coriander and parsley to garnish. Serves 4 You can make this in a large frying pan, or individually in smaller dishes, which then you could finish off in the oven. Heat the oil in a large frying pan on a medium heat and fry the onion until soft. Then add the red pepper, garlic and the spices. Cook for 2 minutes until the pepper is softened. Season with salt and pepper. Add the tins of chopped tomatoes and tomato puree, and simmer for minutes until it has reduced and thickened a little. If using one pan, make some deep wells in the mixture, and break in the eggs. Cover and continue heating until the eggs are set to your liking. Transfer to a plate and scatter with the chopped herbs. Page 1
2 NB - If making individual portions, pour the tomato mixture into 4 oven proof dishes then create two wells in each and pop the eggs into the wells. This goes in an oven heated to 180C/ Gas Mark 4 until the eggs are set. Torta Pasqualina or Italian Easter Pie This pie is not just for Easter - it s like a Cornish pastie and is great for picnics, lunch boxes or a quiet lunch with green salad. 2 sheets of puff pastry (all butter is best) 700g of spinach (or Swiss chard, or a mixture of both) 3 tbsp breadcrumbs 100g grated parmesan (fresh please!) ½ tsp salt 1 tsp freshly ground black pepper ½ tsp grated nutmeg (again, freshly grated) 450g ricotta 2 eggs, beaten 1 egg for egg-washing the top 2 hardboiled eggs, roughly chopped 150g diced ham Serves 6-8 You can make this pie free-form or use a 10inch pie tin, well greased with butter or oil. Steam or wilt the spinach until just cooked, set aside to cool. Then squeeze out any excess moisture. Roughly chop and add to a large mixing bowl. Add the breadcrumbs (they help to soak up any moisture), seasoning, cheeses, ham, beaten and hard boiled eggs and combine well. Roll out the puff pastry, and line the bottom of the pie tin, leaving some overhang. Pile in the spinach mixture, and press down lightly. Cover with the remaining pastry, and crimp the edges. Brush the top with egg wash and prick lightly with a fork. Place the pie in a preheated oven at 180C for minutes until golden brown. Page 2
3 Chocolate Caramel Pain Perdu Eggy bread with a lovely Easter twist! 4 eggs, beaten 50ml milk or single cream 1 tbsp runny honey ½ tsp vanilla extract 1 tbsp butter Pinch of salt 4 thick crust less slices of white bread or brioche 50g butter, melted 1 tsp rapeseed oil 150ml double cream 1 tbsp muscavado sugar 1 tbsp dark chocolate drops Small pinch of salt Fresh fruit to serve - I like blueberries and raspberries A handful of toasted nuts (optional), I like to use hazelnuts Icing sugar Serves 4 Heat the cream, muscavado sugar and chocolate gently in a saucepan until melted and combined and keep the sauce warm. Whisk together the eggs, milk/cream and honey. Transfer the mixture to a baking tray large enough to hold the bread. Prick the bread lightly on both sides with a fork, and dunk the bread in the mixture on both sides, then leave to sit in the mixture to soak it up. Melt the butter and oil in a large non-stick frying pan. Once melted and bubbling, add the soaked bread, and fry on a medium heat until lovely and golden brown - approximately 3 minutes on each side - until cooked through and lovely and golden brown. Cut the bread into triangles and arrange on a plate. Drizzle over the warm sauce and serve with the berries and a dusting of icing sugar. Page 3
4 Morzine Quiche Along a similar theme to a quiche lorraine, but using cheese local to the Morzine region. This is a quiche as a quiche should be - bursting with flavour and a strong salty hit. Wonderful. The trick here is to cook the tart on low, meaning you get more of a texture of a lemon tart, rather than a puffed up, airy quiche. The final result is all the better for it. 125g Plain flour Salt 55g butter 35ml water 3 medium eggs 300ml double cream Salt Pepper 200g Reblochon cheese 150g diced pancetta 50ml white wine Serves 8 Pre-heat your oven to 180C/ Gas Mark 4 Combine the flour, butter and salt in a bowl and rub together to resemble bread crumbs. Add ¾ of the water and combine, adding the remaining water if the dough is too dry. Bring the dough together but don t over work. Wrap in cling film and chill for 30 minutes. Roll the pastry and line a 10inch tart case. Allow it to chill in the fridge again while you prepare the filling. Hope up the cheese and set aside. Heat a frying pan on a medium/high heat and fry the pancetta until golden brown. Deglaze the pan by pouring in the white wine and reduce it until it s almost dry. Too much liquid will affect the egg mixture. Set the bacon aside. Bake the tart case blind by covering it with greaseproof paper and packing it with rice or dried beans. It ll need around 25 minutes until the pastry is golden. Remove from the oven and reduce the heat to 130C/ Gas Mark 2. Whisk the egg, cream and salt together. Spread the cheese and pancetta around the tart case and pour over the egg cream mixture. Bake in the oven for minutes until the egg mixture is set with a slight wobble. Depending on your oven this may take a little longer. Page 4
5 Slow cooked garlic and herb lamb neck You can use any cut of meat here but the lamb neck is super cheap and super tasty. Ask your butcher to remove the sinew. Leave some of the fat though as this adds to the flavour. If you don t have neck filet, you can use any other cut of lamb steak. The beauty of this dish is the lamb cooks on the vegetables, meaning both get loads of each other s flavour. Cooking the lamb on a lowish heat in the oven keeps it nice and sweet and tender. 2 tbsp olive oil 1 head of garlic 1tbsp chopped rosemary 1tbsp chopped thyme 4 lamb neck fillets Salt 2 onions 4 carrots 2 celery sticks Serves 4 Pre heat oven to 150C/ Gas Mark 3 Blend the oil, garlic, rosemary, thyme and a pinch of salt. Rub this all over the lamb neck fillets and allow to marinate for at least 1 hour - overnight would be better. Heat a frying pan on a medium/high heat, drizzle a little oil and sear the lamb all over until golden. Evenly chop the onion, carrot and celery and spread onto a roasting tray. Lay the lamb on top of the vegetables, pour a little water in the tray and roast in the oven for 45 minutes. Keep checking the tray and add a little water if needed. At the end of cooking the tray should be nearly dry and the veg roasted. Leave the lamb to rest for a few minutes and serve. Fresh spring chickpea salad This is all about colours and textures. Crunchy, vibrant peppers, chickpeas and a lovely simple dressing. This is a chuck-it-together which will grace you barbecues or your lunch boxes. 2 red peppers 2 yellow peppers 1 red onion 1 bunch of coriander Page 5
6 2 tins of chickpeas 1 tbsp olive oil 2 tbsp orange juice Juice of 1 lime 1tsp white wine vinegar 1tbsp honey salt to taste 1 bunch of spring onion Serves 4 Core the peppers and remove the stems. Peel the onion and remove the root. Place the peppers, red onion and coriander into a food processor and pulse. Pulse it as fine as you like it. Alternatively, simply chop into small pieces. Place the chickpeas in a bowl with the chopped veg, oil, orange juice, lime juice, vinegar, honey and salt then mix. Top with sliced spring onion and enjoy. Hazelnut meringue roulade You really have to give this a go! This is one of my standby quick and really easy recipes, for when you need a dessert and you need one now. It really is so quick, easy and so delicious. Your guests will never know that it took you less than 30 minutes to throw together. For the meringue: 3 large, organic egg whites 175g white caster sugar ½ tsp vanilla extract Butter, for greasing ½ tsp white wine vinegar 1 tsp cornflour 40g toasted chopped hazelnuts, plus extra to decorate 284ml double cream 2 tbsp Nutella Icing sugar, to dust Serves up to 8 Bake at 190C/Gas Mark 5 Page 6
7 In a large, grease-free mixing bowl, whisk the egg whites to soft peaks. While continuously whisking, slowly add the caster sugar 1 tbsp at a time until you have a stiff, glossy meringue mixture. Whisk in the vanilla extract until combined then the wine vinegar and cornflour. Fold in the hazelnuts and spread in the tin. Grease a swiss roll tin and line with greaseproof paper. Pour the mixture on to it and bake for 15 minutes. You want the meringue to be a light golden colour and soft on the inside. Prepare another length of greaseproof paper and carefully turn the meringue out on to it. Whip the cream to soft peaks and fold in the Nutella. Spread this over the cooled roulade and roll it up tightly, leaving the greaseproof paper behind as you go. Dust with icing sugar and scatter with more chopped hazelnuts before serving. Paris Brest This is a king of desserts, created to mark the traditional Paris Brest cycle race - hence the look of a round cycle wheel. It uses choux pastry which you don t need to be scared of, you just need to follow these instructions to make perfectly light choux. You fill the rounds with the praline paste but equally, you can use exactly the same filling as you have with the roulade. 95ml tap water 32ml full cream milk 50g unsalted butter, cubed 4g sugar 1g salt 75g plain flour 75g whole eggs, room temperature Chopped nuts Serves 4 and a few more Pre heat the oven to 180C/ Gas Mark 4 Put the water, milk, butter, sugar and salt in a pan and put it on a medium heat. You just want it hot enough to melt the butter without any of the water evaporating. As soon as the butter has melted, turn up the heat so that the water comes to a boil. Page 7
8 When the water is boiling, take it off the heat and stir in the flour. Stir the mixture for 2 minutes off the heat (the mixture should be coming away from the pan). Return to a medium heat and continue stirring for another 2 minutes. Put the mixture into a bowl and, using a mixer, mix on slow for about 30 seconds (this allows some of the heat to escape). Turn the mixer to a medium setting and add the eggs a little at a time, beating at each interval. Do this until all the eggs have been incorporated into the mix. The mixture should be glossy, thick and be able to hold its shape. Put it into a piping bag. Pipe the pastry out in a circular shape on a non-stick baking tray or on greaseproof paper (you can use a stencil if you want to create uniformed shaped Paris Brest). Scatter chopped nuts over the top and slightly press them into the mixture. Bake in the oven for 40 minutes then reduce the temperature to 140C/ Gas Mark 3 for 5 minutes (or until golden). Once baked, immediately poke a hole in the bottom and leave them hole side up on a rack to allow the steam to escape. You now need to fill two rings to create one Paris Brest, a bit like a bagel. You can use the nutella mix from the roulade or make a praline paste (see recipe below) and mix 4 or 5 tbsp of it into 300ml of whipped cream. Praline Paste 125g hazelnuts 125g almonds 200g sugar 2 tbsp water Pre heat the oven to 150C/ Gas Mark 3 Place the nuts on a baking tray in a single layer and toast them for 15 minutes. When you remove the tin from the oven, rub the hazelnuts and almonds with a clean cloth to remove their skin as much as possible. Let everything cool down at room temperature. Page 8
9 Heat the sugar and the water in a saucepan on medium heat until it reaches 116 C (use a sugar thermometer for this). Then stir in the almonds and hazelnuts and stir with a wooden spoon. Make sure to coat all the almonds and hazelnuts in the syrup, which will eventually crystallize: it is normal and it is due to the thermal shock, but keep on stirring constantly on medium-low heat. The sugar will eventually melt again and become a caramel; during this stage keep stirring to prevent the caramel from burning. Pour out the caramel and nuts onto silicon mat (or parchment paper) spread out as much as possible in a single layer and leave to cool down to room temperature Break the praline into small pieces with your hands or with a knife and place them in a food processor, blitz a few times to break up the praline. Keep on processing for several minutes to obtain a thick but spreadable praline paste. Add a dash of vegetable oil (e.g. hazelnut, peanut...) if the paste is too dense. This can then conveniently be stored in an airtight jar and will keep for several months. Page 9
Vegetable soup. Recipe: 1 potato 1 carrot 1 onion 1 stick of celery 1 vegetable or chicken stock cube
Vegetable soup 1 potato 1 carrot 1 onion 1 stick of celery 1 vegetable or chicken stock cube Prepare the vegetables using the claw and bridge action. Chop the carrots into a small dice (Brunoise) Chop
More informationHerb crusted Tenderloin fillet of pork with coarse grain mash, glazed carrots and sultana sauce
French onion soup WEEKEND KITCHEN RECIPE SHEET 10th January 2016 One of the world s finest soups if you ask me! Sweet, filling and delicious. The key is to cook the onions very slowly. The addition of
More informationMethod 1. Bring a large pan of water to the boil, add the pasta and cook for minutes
Year 9 Recipes Penne Fiorentina 1 red pepper 1 onion 1 clove garlic 200g penne pasta 1 x 15ml spoon oil 1 x 400g cans chopped tomatoes Fresh basil leaves or 1 x 5ml spoon dried basil 100g baby spinach
More informationWhite oven bread loaf
White oven bread loaf White oven bread loaf Nothing beats the smell of freshly baked bread. This deliciously soft, yet crunchy loaf can be enjoyed with just a spread of butter or accompanied with your
More informationNICK COFFER S WEEKEND KITCHEN RECIPE SHEET SATURDAY 26 TH OCTOBER 2013
NICK COFFER S WEEKEND KITCHEN RECIPE SHEET SATURDAY 26 TH OCTOBER 2013 JUSTINE PATTISON Cowboy pie with cheesy spuds Serves 4-6 1 tbsp sunflower oil 12 good quality pork sausages, try spicy smoked paprika
More information8 festive desserts by Alok Verma All About That Palate
8 festive desserts by Alok Verma All About That Palate Bring on Christmas! The countdown to are an unusual Christmas dessert has begun. Plan ahead and you might just find your Christmas turning out as
More informationFish and Loaves Recipe Suggestions DESSERTS Double Chocolate Easter Danish
Fish and Loaves Recipe Suggestions DESSERTS Double Chocolate Easter Danish For the dough 175ml warm milk 1 egg, beaten 450g strong white flour 1 sachet fast-action dried yeast 50g golden caster sugar 250g
More informationNICK COFFER S WEEKEND KITCHEN Recipe sheet for 28th September 2013
NICK COFFER S WEEKEND KITCHEN Recipe sheet for 28th September 2013 Justine Patterson Cheat s chicken and ham pot pies Makes 6 small ones, or one big one 1 small roasted chicken (around 900g), the kind
More information255kcal. 14g. 29g. Omelette for One. Rob Taylor Fitness and Nutrition. Breakfast
Omelette for One Breakfast Serves: 1 2 whole large Eggs, beaten 4 large Eggs, whites only 100g Asparagus 1 tsp Olive Oil ½ tsp Ground Black Pepper 1. Steam asparagus for 7-8 mins until tender but retains
More informationIntroduction. I hope you will enjoy them as much as I have! Katie The Warrior Wife
1 Introduction For a long time, I thought that in order to be healthy you have to cut out dessert. Then one day I realized, if I could figure out a way to replace dessert with something healthy I could
More informationWEEKEND KITCHEN RECIPE SHEET July 27th 2014! PLEASE NOTE OUR NEW TIME SLOT! SUNDAYS
WEEKEND KITCHEN RECIPE SHEET July 27th 2014 PLEASE NOTE OUR NEW TIME SLOT SUNDAYS 11.00-13.00 Matthew Lane Amazing Lime Drizzle Cake 270g Unsalted Butter 270g Caster Sugar 320g Self Raising Flour 6g Baking
More informationFish Recipes. Baked Haddock, Spinach and Egg Pots. Faux Kedgeree All Stages, Serves 2
Fish Recipes Baked Haddock, Spinach and Egg Pots 200g spinach leaves 2 tbsp cold water 300g skinned haddock or firm white fish 125g of low fat crème fraiche (replaces the single cream allowance) 4 spring
More informationMinestrone Soup. Method: Recipe: 1. In a large saucepan heat the oil and saute the onion, carrot, celery until they begin to colour.
Minestrone Soup ½ can chopped tomatoes ½ onion ½ carrot ½ stick of celery ½ potato 25g French beans 250 ml stock Salt & pepper 1T pasta 1. In a large saucepan heat the oil and saute the onion, carrot,
More informationdirections ingredients Sorbet
Sorbet No ice cream maker is required to make this simple, bright Paleo sorbet. Frozen fruit acts as the base, and then top with coconut flakes, additional fruit, or any topping of your choosing. Frozen
More informationIntermediate 1. Hospitality: Practical Cookery. Past Exam Recipes
Intermediate 1 Hospitality: Practical Cookery Past Exam Recipes 2009 Tagliatelle Bolognese (4 portions) Celery Carrot Onion Fresh garlic (peeled) Minced beef Tomato puree Tinned chopped tomatoes Dried
More informationNICK COFFER S WEEKEND KITCHEN
Tune in to Weekend Kitchen every Saturday from 12-2pm Go to bbc.co.uk/threecounties to listen to the show live or to listen again to it for 7 days afterwards NICK COFFER S WEEKEND KITCHEN Recipes for the
More informationWEEKEND KITCHEN RECIPE SHEET September 21st 2014! PLEASE NOTE OUR NEW TIME SLOT! SUNDAYS
WEEKEND KITCHEN RECIPE SHEET September 21st 2014 PLEASE NOTE OUR NEW TIME SLOT SUNDAYS 11.00-13.00 REECE COLLIER Salted Millionaire Shortbread Serves 10-15 20cm x 20cm Baking Tray For the shortbread 160g
More informationLENTILS FOR EVERY SEASON. d VOLUME 5 d
TM LENTILS FOR EVERY SEASON d VOLUME 5 d HAVE YOU SIGNED UP YET? Visit lentils.ca to subscribe and have Lentils For Every Season delivered to your inbox. CONTENTS Apricot & Dark Chocolate Biscotti........
More informationCONTENTS. Low carb smoothies Low carb breakfasts Low carb meat dishes Low carb fish dishes Low carb vegetarian dishes Low carb snacks Low carb treats
CONTENTS Low carb smoothies Low carb breakfasts Low carb meat dishes Low carb fish dishes Low carb vegetarian dishes Low carb snacks Low carb treats 1 Smoothies Low carb smoothies Green Smoothie 1 1/4
More informationWEEKEND KITCHEN RECIPE SHEET December 14th 2014
Russell Bateman WEEKEND KITCHEN RECIPE SHEET December 14th 2014 Brussel, Onion & Parma Ham Tart Tatin This is absolutely genius! Taking a sweet dish, turning it into a savoury dish which not only works
More informationApple Brie Omelet. 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced
Breakfast Apple Brie Omelet 1/2 apple, peeled, cored and thinly sliced 2 1/2 tbs butter, divided 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced Melt 1 tablespoon butter in
More informationCOLD BREW COFFEE MAKER RECIPES
COLD BREW COFFEE MAKER RECIPES COLD BREW COFEE MAKER RECIPES Cajun Coffee Chuck Roast Cashew Caramel Iced Coffee Chocolate Café Pudding Chocolate Coffee Almond Torte Cinnamon Coffee Scones Citrus Café
More informationwebsolutions.com/holidays2017 Preheat oven to 375 F and grease a baking tray.
2017 Recipe Cards Candied Nuts 1/2 cup water 1 cup white sugar 1 tbsp ground cinnamon 2 cups whole almonds This recipe can easily be doubled. You can also use pecans or walnuts. Combine the water, sugar,
More informationSpicy Chickpea Couscous
YEAR 9 RECIPES Spicy Chickpea Couscous 225g couscous 2 garlic cloves 1 small onion 2 tblsp unsaturated oil 3 ripe tomatoes ¼ cucumber 4 spring onions 410g can chickpeas ½tsp ground cinnamon ½ tsp ground
More informationRECIPE. Vegan pancakes. for 7-8 pancakes. Bea The Alpro Day
Vegan pancakes for 7-8 pancakes Bea www.bealapanthere.com 200 ml Alpro Almond drink Unsweetened 2 tbsp. coconut flour 7 tbsp. whole grain flour 1 tbsp. agave syrup 2 3 tbsp. amaranth (puffed) 1/2 tsp.
More informationSPRING COOKBOOK NEW RECIPES
SPRING COOKBOOK 1 NEW RECIPES 1 Globe Artichoke Soup 6 globe artichokes 2 shallots, finely sliced 4 garlic cloves, sliced 5 sprigs thyme 2 sprigs rosemary 2 bay leaves 1 tsp. olive oil 700ml chicken stock
More informationWEEKEND KITCHEN RECIPE SHEET 6th June 2015
WEEKEND KITCHEN RECIPE SHEET 6th June 2015 Joe Davis Pulled chicken chilli An ultra healthy, full of flavour alternative to chilli con carne and can also be used in place of pulled pork or in dishes such
More informationApple Cider Floats. Apple cider Ice cream Caramel ice cream topping Cinnamon
Apple Cider Floats Apple cider Ice cream Caramel ice cream topping Cinnamon In a glass add two scoops of ice cream. Then drizzle a spoonful of caramel ice cream topping on top of the ice cream. Also add
More informationLENTILS FOR EVERY S E A S O N SPRING 2013
TM LENTILS FOR EVERY S E A S O N SPRING 2013 HAVE YOU SIGNED UP YET? Visit lentils.ca to subscribe today and enjoy your FREE digital copy of Lentils For Every Season. CONTENTS Red Lentil Waffles..............
More informationBread rolls. Milk for glazing Additional ingredients optional; E.g. cheese, cooked bacon, ham, sesame seeds, poppy seeds.
Ingredients 300g strong white flour ½ x 5ml spoon salt 15g margarine 1 sachet of quick acting yeast (7g) 200ml warm water Bread rolls Milk for glazing Additional ingredients optional; E.g. cheese, cooked
More informationCONTENTS GOLD PEPPADEW & FETA MEDITERRANEAN JALAPEÑO. Terrific Toad-In-The-Hole 6. Pea & Pesto Sausage Lasagna 8. Mustardy Sausage Rolls 10
1 CONTENTS GOLD Terrific Toad-In-The-Hole 6 Pea & Pesto Sausage Lasagna 8 Mustardy Sausage Rolls Full English Breakfast with a Twist 12 Sausage, Onion & Mustard Tart 1 PEPPADEW & FETA Hip n Happenin Sausages
More informationPeanut Butter and White Chocolate Blondies
Peanut Butter and White Chocolate Blondies A wonderful alternative to chocolate brownies, loved by everyone at Little Harbour! 125g plain flour 1 tsp baking powder 100g soft butter 150g crunchy peanut
More informationtop tip! The kouglof is a traditional recipe baked in a very characteristicshaped mould. As well as looking good it tastes divine!
Chocolate kouglof SERVES 8-10 75g (3oz) golden sultanas 100ml (3½fl oz) Cognac 20g (¾oz) dried yeast 100g (3½oz) golden caster sugar 100ml (3½fl oz) lukewarm milk 500g (1lb) plain flour, plus extra for
More informationDouble Chocolate Pavlova with Mascarpone Cream & Raspberries
Double Chocolate Pavlova with Mascarpone Cream & Raspberries Servings: 10 Prep Time: 20 Minutes Cook Time: 1 Hour 15 Minutes Total Time: 1 Hour 35 Minutes for Pavlova 6 large egg whites Pinch salt 1-3/4
More informationCHOCOLATE MOUSSE THIS WEEK S TASTY RECIPE SERVES 8
CHOCOLATE MOUSSE SERVES 8 300g good quality dark chocolate (70% cocoa solids), broken into small pieces sea salt 8 large free-range eggs 100g caster sugar 300ml double cream 75ml Amaretto MAKE IT FRESH
More information162kcal. 39g. Tropical Breakfast Smoothie. Rob Taylor Fitness and Nutrition. Breakfast
Tropical Breakfast Smoothie Breakfast Serves: 3 3 Passion Fruit 1 Banana, chopped 1 small Mango, peeled, stoned & chopped 300ml Orange Juice Ice Cubes 1. Scoop the pulp of the passion fruits into a blender
More informationMighty Matcha Recipe Book
Mighty Matcha Recipe Book Matcha Chocolate Shake Serves 2 Vegan 1 cup spinach 1 cup almond milk 2 large frozen bananas 2 tsp. Mighty Matcha Green Tea Powder 2 medjool dates, pitted ½ tsp. vanilla paste
More informationEarth Day Recipes. Earth Day Cookies
Earth Day Recipes Earth Day Cookies 3 cups powdered sugar 2 cups butter, softened 2 teaspoons vanilla 1 teaspoon almond extract 2 eggs 5 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream
More informationCloughside College. Recipe Book
Cloughside College Recipe Book Table of Contents Cupcakes... 2 Victoria Sandwich Cake... 3 Banana Cake... 4 Muffins... 5 Chocolate Chip Cookies... 6 Almond Biscuits... 7 Shortbread... 8 Jam Buns... 9 Scones...
More informationTania s Cooking Recipes: Part 2
Tania s Cooking Recipes: Part 2 1. Smoked Mackerel Dip (Serves 4) - 1 smoked mackerel fillet - 2 tbsp of natural yoghurt or fromage frais - 1 tsp of creamed horseradish - 1 tbsp of fresh chopped chives
More informationCrostata. Equipment: Baking sheet Pastry and vegetable board Sharp knife Wire rack. Method:
Miss Jones Crostata Ingredients to serve 6: 1 roll of ready-to-bake puff pastry 250g cream cheese Small jar of pesto Half a red pepper Few cherry tomatoes Optional extras like pitted olives and herbs Baking
More informationNick Coffer s Weekend Kitchen Fact sheet 3 - January 22nd Nick Coffer s recipe Breakfast drop scones with syrupy plums
Nick Coffer s Weekend Kitchen Fact sheet 3 - January 22nd 2011 Nick Coffer s recipe Breakfast drop scones with syrupy plums Preparation time 5 mins Cooking time 10 mins Serves 2-3 For the drop scones:
More informationCalderside Academy National 4 & 5 Hospitality. Recipe Pack
Calderside Academy National 4 & 5 Hospitality Recipe Pack 1 Desserts 1. Apple Crumble (page 43) 2. Apple Tart (44) 3. Banoffee (page 45) 4. Chocolate Gateau (page 46) 5. Custard (page 47) 6. Eve s Pudding
More informationCheesy Cauliflower Slice
Cheesy Cauliflower Slice Cheesy Cauliflower Slice Makes: approximately 24 squares Ingredients: 1 medium cauliflower, cut into florets 1 cup grated cheese 1/2 cup grated parmesan cheese 1 large eggs 1 teaspoon
More informationNICK COFFER S WEEKEND KITCHEN
Tune in to Weekend Kitchen every Saturday from 12-2pm Go to bbc.co.uk/threecounties to listen to the show live or to listen again to it for 7 days afterwards NICK COFFER S WEEKEND KITCHEN Factsheet for
More informationBirch de Noél. Makes 1 ten-by-five-inch log
Birch de Noél Makes 1 ten-by-five-inch log 1 fresh coconut 6 large eggs, separated 3/4 cup sugar 1/4 cup cocoa powder 1/4 cup all-purpose flour 2 tablespoons rum White Chocolate Mousse (recipe follows)
More informationThanksgiving Dinner for 8
Thanksgiving Dinner for 8 Herb Roasted Turkey Breast with Pan Gravy 1 small onion, peeled and coarsely chopped 1 lemon, scrubbed clean 12 fresh sage leaves Large handful fresh flat- leaf parsley (about
More informationHard-Boiled Eggs With Avocado Ingredients. 2 hard-boiled eggs 1/2 avocado, diced 1 teaspoon fresh herbs, optional Dash of hot sauce, optional
Avocado and Egg Breakfast Hard-Boiled Eggs With Avocado 2 hard-boiled eggs 1/2 avocado, diced 1 teaspoon fresh herbs, optional Dash of hot sauce, optional Peel your hard-boiled eggs and run under cold
More informationRECIPE BOOK. Eat Well Save Money Waste Less
RECIPE BOOK Eat Well Save Money Waste Less healthy sweet treat banana bread 1 loaf 15 65 250g plain flour 1 teaspoon bicarbonate of soda pinch salt 115g butter 115g dark brown soft sugar 2 eggs, beaten
More informationINGREDIENTS: SERVES 4 METHOD:
CAVENDISH QUICHE For the tart shells: 150g plain flour 100g flora original margarine 2-3 tbsps cold water For the filling: 200ml Greek style yoghurt 400g grated mild Cheddar cheese 1. Crumble flour and
More informationFundraiser in aid of St Johns special school Dungarvan. Cookery Demonstration
Fundraiser in aid of St Johns special school Dungarvan Cookery Demonstration Eunice Power 27 th November 2018 Smoked Haddock Smokies Serves 6 250g fillet of smoked haddock 200mls milk 200mls cream 25g
More information317kcal. 24.5g. 23g. Smoked Salmon & Chive Omelette. Breakfast
Smoked Salmon & Chive Omelette Breakfast Serves: 2 4 large Eggs 100g Smoked Salmon, chopped 2 tbsp Chives, chopped 25g Butter Salt & Pepper to own taste 1. Beat eggs until just combined & then stir in
More informationPicnic and Outdoor recipes and Creative ideas
Picnic and Outdoor recipes and Creative ideas Picnic and Outdoor recipes and Creative ideas Eating outside appeals to all the senses. Everything tastes better outdoors, where fresh air, animals, flowers
More informationThis booklet has been produced to assist Food teachers delivering GCSE Hospitality (WJEC) specification.
This booklet has been produced to assist Food teachers delivering GCSE Hospitality (WJEC) specification. The recipes included are ideal when preparing a buffet for a group of 20 people. The recipes are
More informationCOOKBOOK. Recipes brought to you by. Los Rios Community College District. Employees
COOKBOOK Recipes brought to you by Los Rios Community College District Employees Fall 2014 APPETIZERS & DIPS Greek Nachos with Feta Ingredients 2 pounds tomatoes, seeded and finely chopped 1/2 small red
More informationT H E B A K E B O O K 1
THE BAKE BOOK 1 CAKES Oreo Chocolate Dribble Layer Cake Lemon Curd and Raspberry Cake Sponge Cake The Biggest Baddest Chocolate Cake Ever Life is short. Eat dessert first. COOKIES Melt in Your Mouth Chocolate
More informationOUR T h a n k s g i v i n g M e n u
OUR T h a n k s g i v i n g M e n u Buttercup Squash and Pear Soup Sage Butter Roasted Turkey with Apple Cider Gravy Whole Grain Lentil Stuffing Cranberry Orange Sauce Spiced Mashed Sweet Potatoes Coconut
More informationMango Breakfast Smoothie
Mango Breakfast Smoothie SERVES 1 PREP 5mins COOK 0min V GF EF NF This tropical smoothie is best enjoyed in a hammock under a palm tree. 1 cup milk 1 scoop vanilla protein powder 1 tbs rolled oats (if
More informationTHURSDAY 31ST JAN. PORK CHOPS WITH STIR-FRIED VEGETABLES & TOMATO SAUCE Serves 2 (each serving contains approx 500 kcal)
THURSDAY 31ST JAN PORK CHOPS WITH STIR-FRIED VEGETABLES & TOMATO SAUCE Serves 2 (each serving contains approx 500 kcal) 2 x 125g floury potatoes, scrubbed 2 pork loin chops (well trimmed) 1 red onion 1
More informationthe Smoking Gun Natural smoke flavour infuser Smoked Bourbon Cherry Ice Cream
the Smoking Gun Natural smoke flavour infuser Smoked Bourbon Cherry Ice Cream Smoked Bourbon Cherry Ice Cream Prep 20 minutes + churning / Cook 30 minutes Start custard the day before churning. Serves
More informationRECIPE BOOK. luckynuts.com.au facebook.com/luckynutsaustralia instagram.com/lucky.nuts
RECIPE BOOK luckynuts.com.au facebook.com/luckynutsaustralia instagram.com/lucky.nuts EASTER IS THE TIME OF YEAR WHEN WE CELEBRATE WITH SWEET TREATS AND DELICIOUS FEASTS. So whether you re catering for
More informationDay 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Sundae. Sundae. Stuffed Dates. Stuffed Dates. Grilled Chicken. Sesame Crusted Tuna Steaks.
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 ***important*** fill a 2 litre jug or bottle of water and drink throughout the day. If you want more flavour then you could add fresh lemon juice, lime juice or
More information15 MUST DINNER RECIPES HAVE BY SAM AHEAD OF THYME
15 MUST HAVE DINNER RECIPES BY SAM AHEAD OF THYME INTRODUCTION Hi, I'm Sam! Welcome to the family! As an official subscriber, you will now get first-hand, exclusive updates on all our new recipes delivered
More informationPies. Up Next: Civil War Cooking January/February, 2013 date TBA. Notes. On the web:
On the web: Check out our Project Foodie: Pies board on Pinterest for links to pie tips and more recipes of pies we like! http://pinterest.com/greenwoodpublib/project-foodie-pies/ Pies November 5, 2012
More informationC H R IS TMAS RE CIP E S
C H R IS TMAS RE CIP E S Eggnog Smoothie PORTIONS 5 PREPARATION TIME 5 MINUTES 500 ml skim milk* 250 ml custard 250 ml natural yoghurt 3 ripe bananas ½ teaspoon nutmeg 2 tablespoon honey 1 cup of ice 1.Chop
More informationwith... GREAT TASTING EASY RECIPES
Cook with... GREAT TASTING EASY RECIPES We ve put together a great mini-cookbook full of tasty, nutritious and above all simple meals! All our recipes are designed to be easy to make and packed full of
More informationAnnie s VEgetable Soup
Annie s VEgetable Soup Turkey bones or a large can of chicken stock Large can of tomato juice Cabbage Onions Carrots Celery Bell pepper 2 bags of frozen vegetables of your choice: gumbo mix, corn, butter
More informationRecipes to tempt you and your toddler. by Ed Baines, TV chef and restaurant owner
Recipes to tempt you and your toddler by Ed Baines, TV chef and restaurant owner Foreword This book contains a selection of recipes I have specifically developed with the nutritional needs of toddlers
More informationNotes to parents/carers:
Notes to parents/carers: Please name label ingredients and containers clearly. Ingredients with a * will be provided by school. Chilled food must be refrigerated in the food room before am tutor. Cooking
More informationRecipe Booklet. Food and Nutrition Year 7 REMEMBER TO BRING TO EVERY LESSON. Name: Form:
Omelette 2 eggs 2 tbsp. milk 10g margarine or butter 50g cheese and or 2 slices of ham Salt and pepper * provided by school Don t forget a container to take your Omelette home in Recipe Booklet Blue tray,
More informationCelebration Recipe Book
1867 1867 2017 Celebration Recipe Book Coffee & Walnut Gateau CAKE Wright s Madeira Cake Mix 500g Instant Coffee (4 heaped teaspoons) 10g Water 200ml Vegetable Oil 60ml BUTTERCREAM Instant Coffee (2 heaped
More informationGet ready for the nudge challenge. This recipe book has been designed so you can easily get points on the scoreboard, for you and your team.
recipes Get ready for the nudge challenge. This recipe book has been designed so you can easily get points on the scoreboard, for you and your team. Cook your way through the nudge challenge book - breakfast,
More informationRecipes from Vegan Food Sample Stall on Gloucester Road Saturday 8 December 2012
Recipes from Vegan Food Sample Stall on Gloucester Road Saturday 8 December 2012 Vegan Scotch eggs 1 packet sos-mix ½ tsp nutmeg ½ tsp sage ½ tsp parsley Approx 3 tbsp flour 15 button mushrooms 1 packet
More informationCornbread Muffin Cups
Cornbread Muffin Cups 2 cups coarse cornmeal (available in New Zealand as maize flour or maize meal ) 2 cups flour (use gluten-free as required) 1/4 cup caster sugar 1 1/2 tablespoons baking powder 1 teaspoon
More information1 onion 500ml water 1 carrot 1 stock cube 1 potato ½ x 5ml spoon dried chilli flakes 1 x can chopped tomatoes (400g) 1 x 15ml spoon tomato puree
Spicy Tomato Soup Bring an airtight container to take your soup home in (or flask) Add different herbs or spices or leeks or mushrooms to change the flavour 1 onion 500ml water 1 carrot 1 stock cube 1
More informationCOOKIES, MUFFINS & BARS. Created by Mama Recharged
COOKIES, MUFFINS & BARS Created by Mama Recharged Double Chocolate Black Bean Cookies 10 ingredients 25 minutes 10 servings 1. Preheat oven to 375. Line a baking sheet with parchment paper. 2. Measure
More informationpresents kitchen Cakes, Bakes & Sweets Show
presents kitchen Cakes, Bakes & Sweets Show Equal at a Glance 4. Hazelnut and Raspberry Torte with Chocolate Ganache 6. Classic Sponge 8. Blueberry, Banana, Choc-Chip Muffins 10. Bread and Butter Pudding
More informationCOOKING CLASS RECIPE BOOK
COOKING CLASS RECIPE BOOK COOKING CLASS RECIPE BOOK STARTER SURPRISE POTATO TATIN 1. Pre-heat your ILVE oven to 200 C on fan assist. Line the bottom of a solid base pan with baking paper. 2. In a small
More informationRagu 1 onion 1 clove garlic 1 tbsp oil 1 tin tomatoes Handful of fresh basil Black pepper
Year 8 Recipes Ragu 1 onion 1 clove garlic 1 tbsp oil 1 tin tomatoes Handful of fresh basil Black pepper Possible modifications: Use dried herbs if you do not have fresh. Add ½ red chilli, for a sauce
More informationDrew Baird`s HEALTHY SNACKS and Desserts
Drew Baird`s HEALTHY SNACKS and Desserts We ve put together a collection of nutritious snacks and healthy versions of your favourite treats! Including snacks throughout the day is a great way to keep you
More informationDRIED FRUIT IN PANCETTA
DRIED FRUIT IN PANCETTA Quantity for 8 people (appetizer) 16 dried prunes 16 dried apricots 16 thin narrow slices of pancetta, bacon or similar (shouldn t be too lean) 16 toothpicks or skewers 4 tbsp plum
More informationVegetables and Side Dishes
Vegetables and Side Dishes Grilled Mozzarella, Eggplant and Sun Dried Tomato Serves 2 (Snack) 4 oz hard cheese (low fat), grated 1 ½ C eggplant, cut into round slices 1 tsp garlic, minced ⅓ C sun dried
More informationBury St Edmunds Food and Drink Festival 2016 Cookery Demonstration Galton Blackiston
Bury St Edmunds Food and Drink Festival 2016 Cookery Demonstration Galton Blackiston Demonstration 1 Pea Panna Cotta with Crab Jelly Chocolate Nemesis with Salted Caramel Ice Cream Pea Panna Cotta with
More informationRecipe #1. Herby Cumberland Sausage Casserole, Haricot Beans & Herbed Crumble
Recipe #1 Herby Cumberland Sausage Casserole, Haricot Beans & Herbed Crumble Ingredients 140g pancetta 8 Arthur Pipkins Cumberland sausages 2 400g tins of haricot beans 1 stick of celery 1 small onion
More informationTable of Contents Breakfast... 3 Sweet Potato Muffins... 4 Sweet Potato Pancakes... 6 Sweet Potato Pie Smoothie... 8 Sweet Potato Waffles...
Table of Contents Breakfast... 3 Sweet Potato Muffins... 4 Sweet Potato Pancakes... 6 Sweet Potato Pie Smoothie... 8 Sweet Potato Waffles... 10 Lunch... 12 Roasted Sweet Potato Salad with Mixed Greens...
More informationName of dish : Beef burger with apple and blue cheese.
Beef burger with apple and blue cheese. Preparation (25min) Chill (10min) Cook (12 min each burger/bun) 1. Break the slices of bread into smaller pieces. Put in a food processer and blitz until breadcrumbs.
More informationChicken and Mushrooms with Cream Sauce. Lemon Pepper Salmon with Asparagus. Leftovers from D4. Spinach, Cucumber & Salmon Salad
Week 4 Meal Plan Breakfast Lunch Dinner Day 1 Smoked Salmon Omelet Chicken and Mushrooms with Cream Sauce Mama s Meatloaf and Mashed Cauliflower A4 B4 C4 Day 2 Savory Sausage Breakfast Cups A1 D4 Lemon
More informationWEEKEND KITCHEN RECIPE SHEET May 17th 2014
WEEKEND KITCHEN RECIPE SHEET May 17th 2014 SAIRA HAMILTON Braised chicory gratin Serves 4 as a side dish (or 2 as a main) 4 heads of chicory Braising liquor (500 ml water, boiled with 1 shallot, 1 carrot,
More informationCHIP COOKIES NO-BAKE CHEESECAKE POT DE CREME CHOCOLATE MOUSSE CUPCAKES TIRAMISU IRISH CREAM CAKE CANNOLI CHOCOLATE PECAN PIE BAILEYS
TABLE OF CONTENTS GRANOLA... 5 FRENCH TOAST... 7 GRANOLA BARS... 9 CHOCOLATE DIPPED STRAWBERRIES... 11 CHOCOLATE DIPPED PRETZELS... 13 CRISPY TREATS... 15 CHOCOLATE SAUCE... 17 FUDGE... 19 TRUFFLES...
More informationXMAS PARTY FOOD RECIPE BOOK
XMAS PARTY FOOD RECIPE BOOK Quick healthy tasty ideas for Party Food 2 Contents Christmas Party Platter Light bites: Prawn cocktail boats Mini sandwich stars Festive flatbreads Mains: Christmas pizza Chicken
More informationRECIPE. Whole wheat ricotta tart with colourful wild tomatoes. 1 Tarte. Sophia Schillik Tomato Greatness
RECIPE RECIPE TITLE Whole wheat ricotta tart with colourful wild tomatoes FOR 1 Tarte FROM THE FEATURE Tomato Greatness CONTRIBUTOR Sophia Schillik www.cucinapiccina.de SISTERMAG N 26 INGREDIENTS STEPS
More informationTable of Contents. Avocado and Garlic Soup Baked Eggs with Tomatoes and Spinach Carrot and Garlic Soup Chili Garlic Noodles...
Table of Contents Avocado and Garlic Soup... 3 Baked Eggs with Tomatoes and Spinach... 5 Carrot and Garlic Soup... 7 Chili Garlic Noodles... 9 Creamy Garlic Penne with Spinach... 11 Garlic Bread... 13
More informationSUNSHINE COAST LADIES MIDWEEK TENNIS ASSOCIATION RECIPES
SUNSHINE COAST LADIES MIDWEEK TENNIS ASSOCIATION RECIPES INDEX Claire s Butterscotch Slice..3 Claire s Bacon & Egg Slice with fresh Thyme...4 Claire s Date & Walnut Slice..5 Jeannie s Vegetable Frittata.6
More informationWEEKEND KITCHEN RECIPE SHEET 7th January Herb crusted saucy salmon and asparagus ribbons
WEEKEND KITCHEN RECIPE SHEET 7th January 2016 Herb crusted saucy salmon and asparagus ribbons This is a super quick and delicious family favourite. Think of it as basically large fish fingers! The sauce
More informationSummer. Entertaining. Recipe ebook. Brought to you by
Summer Entertaining Recipe ebook 2 Brought to you by Celebrate summer the Mediterranean way Contents Welcome the warm weather by celebrating with friends, family and Lemnos. Summer is all about embracing
More informationFab Fish Dishes. Bombay Prawns. Coconut Cod Pesto Parcels. Crab Cakes with Tomato Salsa. Lemon & Black Pepper Baked Sea Bass
Fab Fish Dishes Bombay Prawns Coconut Cod Pesto Parcels Crab Cakes with Tomato Salsa Lemon & Black Pepper Baked Sea Bass Salmon with a Lemon Mushroom Filling Salt & Pepper Chili Squid Scallops with a Pink
More informationLesson 1: Celebrating Asparagus
THEME CELEBRATING SPRING VEGETABLES Fox 8 s Kickin it with Kenny Heinen s #16 Twinsburg Wednesday, April 18, 2018 6:00 a.m. to 9:00 a.m. Fox 8 Lesson #1: Celebrating Asparagus Asparagus & Gruyere Tart
More informationForeword by HRH The Duke of Cambridge 09. Introduction 10. Warm up: Starters and soups 14. Scrum down: Main courses 36. Sin bin: Desserts 112
CONTENTS Foreword by HRH The Duke of Cambridge 09 Introduction 10 Warm up: Starters and soups 14 Scrum down: Main courses 36 Sin bin: Desserts 112 Extra time: 140 Index 150 THE WARM UP Starters and soups
More informationSAVOR THE MYSTERY RECIPE BOOK
SAVOR THE MYSTERY RECIPE BOOK Cheese and Jam Button Cookies Cheddar-Chocolate Stracciatella Ice Cream Chocolate Cherry Mascarpone Bars Goat Cheese Cookies Irish Cream Pie Maple Leaf Rag Cookies Peanut
More informationApple and rhubarb crumble
Apple and rhubarb crumble Preparation time: 15 minutes Cooking time: 35 minutes Apples (cooking or solid apple pack) 200g 400g Canned rhubarb, drained 200g 400g Caster sugar 20g (1 tablespoon) 40g (2 tablespoons)
More information