Javier s Breakfast Steak and Eggs A 6 oz steak served with 2 eggs and hash browns. Add chile for.75
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- Georgina Walters
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1 Breakfast These items come with toast or tortilla: Huevos Rancheros 9.25 Two eggs on top of a corn tortilla smothered with red or green chile and cheese. Served with beans and hash browns. Huevos Los Arcos 8.50 Two eggs, hash browns and served with bacon, ham or sausage. Smothered with red or green chile. Papas y Huevos 7.00 Two eggs served with hash browns and smothered with red or green chile. Café Breakfast 6.50 Two eggs and beans smothered with red or green chile. Huevos La Cocina Two eggs, Carne Adovada, hash browns, refried beans and smothered with red or green chile. Steak and Eggs A 6 oz steak served with 2 eggs and hash browns. Add chile for.75 Pork Chops and Eggs Pork Chops and two eggs and hash browns. Add chile for.75 Ham and Cheese Omelette 9.95 A three egg omelette made with ham and cheddar cheese. Served with hash browns. Add Onions, chile, mushrooms, and tomatoes:.50 each item Add bacon or Tofu 1.00 each tem All egg white please add.75 Chicken Fried Steak and Eggs Chicken Fried Steak served with two eggs and Hash browns. Smothered with white gravy. Chicharones and Eggs Two eggs served with Chicharones. Comes with refried beans, hash browns and smothered with red or green chile. Tamale and Eggs Two red chile pork tamales, two eggs, refried beans, hash browns and smothered with red or green chile. Phil s Egg White Omelette NO CARB omelette served with 8 egg whites, tomato, mushrooms, avocado and your choice of bacon, ham or sausage. Add chile for.75 Served with toast upon request. Tofu Scramble Grilled Tofu, onions, pinto beans, tomatoes, green chile and hash browns scrambled together and smothered with cheddar cheese. With or without an egg. Green Chile is vegetarian, but the red chile is not. (Please NO changes or substitutions.) The items below Do Not come with toast or tortilla: Atole 5.25 Made with Blue Corn Meal and milk. Season with salt or sugar. A Northern New Mexico favorite. Breakfast Burrito 9.15 A large breakfast burrito filled with eggs, potatoes and ham, sausage or bacon. Smothered with red or green chile and cheese. Served with pinto beans. Hand Held Breakfast Burrito 5.95 Not served with beans and served in a wrapper. Javier s Breakfast Two pancakes, two eggs, hash browns and bacon, ham or sausage. Add another egg for $1.25 Blue Corn Piñon Pancakes Three pancakes made with blue corn and toasted pine nuts. Served with bacon, ham or sausage. Substitute hash browns for meat for.50 extra. Pancakes 9.25 Three large buttermilk pancakes served with bacon, ham or sausage. Sides: Bacon or sausage 3.95 Ham 3.75 Pancake 4.25 Blue Corn Pancake 5.65 Toast 2.50 Fruit 2.95/3.95 *Consuming raw or undercooked eggs has an increased risk of foodborne illness.
2 Traditional Favorites All items on this page are served with a sopaipilla. Jessie s Combination La Cocina s original combination served with a beef enchilada, a cheese enchilada, a pork tamale, beans and posole. Smothered with red or green chile and cheese. (Please no substitutions on this plate) Pollo Estilo La Cocina 11.50/14.50 One or Two Grilled Chicken breasts on top of chile con queso and a blue corn tortilla. Smothered with Green chile and cheese and served with beans and calabacitas. Enchiladas (rolled or flat) Two cheese, ground or shredded beef, chicken or Carne Adovada enchiladas flat or rolled with New Mexico red or green chile and cheddar cheese. Served with pinto beans. Add an egg or sour cream for 1.25 each Guacamole Enchiladas Two flat enchiladas layered with fresh guacamole, cheddar cheese and New Mexico red or green chile. Served with pinto beans and calabacitas and corn. Enchiladas Supremas Three flat enchiladas layered with cheese, shredded or ground beef or chicken and then smothered with red or green chile. Served with pinto beans and sour cream. Stuffed Sopaipilla A large sopaipilla filled with refried beans and your choice of Ground or shredded beef, chicken or carne adovada and lettuce. Then smothered with red or green chile and cheese. Add an egg or sour cream for 1.25 each Carne Adovada Plate Pork marinated and slow cooked with red chile, onion and spices. Served with rice and cheddar topped refried beans. Frito Pie sml 7.95 lg 9.25 A bowl of beans, ground or shredded beef, chicken, or carne adovada and red chile and cheese. Topped with lettuce and tomato and served with a bag of fritos Flauta Plate Chicken rolled tacos topped with cheddar cheese and served with refried beans and Spanish rice. Served with guacamole, sour cream and salsa. Chalupa and a Taco A chicken tostada topped with guacamole, cheese, lettuce, tomato, and sour cream. A beef or chicken taco. Served with Spanish rice. Quesadillas con Pollo A large flour tortilla filled with shredded cheese and chicken grilled and topped with fresh guacamole and sour cream. Served with salsa on the side. Tamale Plate Two pork tamales served with beans and rice. Topped with cheddar cheese and served with red or green chile. Tacos Sopaipilla Tacos Two sopaipillas topped with ground or shredded beef or chicken and topped with lettuce, cheese and tomatoes. Served with a cup of beans and salsa. Guacamole and Chicken Tacos Two grilled tacos served with chicken and guacamole. Topped with cheese, lettuce and tomato. Served with posole and beans on the side. Taco Plate Three grilled or crisp shelled tacos served with shredded or ground beef or chicken. Topped with cheese, lettuce and tomato. Served with beans and posole. Tewa Taco A large round sopaipilla topped with whole beans, shredded beef, ground beef or chicken and topped with cheese, lettuce and tomatoes and either red or green chile. Burritos Burrito Plate Two bean burritos filled with ground or shredded beef, chicken, or carne adovada and served with posole and smothered with red or green chile and cheddar cheese. Chicharone Burrito A large bean burrito filled with chicharones then smothered with red or green chile and cheese. Served with rice. Guacamole and Chicharone Burrito A large burrito filled with fresh guacamole and chicharones then smothered with red or green chile and cheese. Served with rice. Carnitas Burrito A large bean burrito filled with grilled bell peppers, jalapenos, tomatoes, onions and grilled pork. Smothered with red or green chile, cheese and Spanish rice. Grilled Vegetable Burrito A large bean burrito filled with calabacitas and corn, fresh grilled vegetables then smothered with red or green chile and cheese. Served with rice. Lamb Burrito Plate A large tortilla filled with refried beans, ground lamb grilled with onions, tomatoes and jalapenos. Smothered with red or green chile and cheddar cheese. Served with Spanish rice. Build your own Combination Choose from two, three or four items: 2 items $ items $ items $14.25 Choose these items: Cheese Enchilada Taco Bean burrito Tamale Carne Adovada Then choose two of these items: Beans Refried beans Posole Spanish rice Then choose red or green chile.
3 Sandwiches Served with your choice of French fries, soup or salad. (Substitute green chile stew $1.00 extra) Onion rings instead of fries add 1.50 Relleno Burger A large ½ pound ground sirloin patty filled with onions and jalapenos. Grilled and served inside of a flour tortilla then smothered with red or green chile and shredded cheddar cheese. Classic La Cocina Burger Two 6 oz patties grilled with onions and served with green chile, bacon, a slice of American Cheese and avocado. (No changes or substitutions please) Hamburger 8.95 Grilled well done and served on either a bun, tortilla or a sopaipilla. Served with lettuce, tomato and onion on the side Add green chile, cheese, avocado, bacon for.75 each item BLT with green chile 8.25 Served on Texas toast with mayonnaise. Grilled Chicken, Bacon, Avocado 8.99 Grilled Chicken breast, American Cheese and served on a bun with mayonnaise, lettuce, tomato, bacon, and avocado. La Cocina Club 9.95 A triple decker sandwich with bacon, turkey, ham, American Cheese, lettuce, tomato and mayonnaise. American Comfort Add soup or a dinner salad for an extra $1.00 Chicken Fried Steak A large 8 oz. chicken fried steak. Smothered with white or brown gravy and served with mashed potatoes and calabacitas and corn. Pot Roast A large open faced sandwich topped with pot roast, calabacitas and corn and served with mashed potatoes and brown gravy. Pork Chops Served with mashed potatoes and gravy and calabacitas and corn. Hamburger Steak A ½ pound ground sirloin patty grilled and served with French Fries or Mashed potatoes and gravy and calabacitas and corn. Chicken Strips 9.75 Battered and fried strips of chicken. Served with French Fries or Mashed Potatoes. Served with White Gravy. Consuming raw or undercooked food increases the chance for foodborne illness Salads Avocado Salad Half of an avocado filled with chicken salad. Served on a bed of spring mix and tomato. Grilled Steak Salad A large spring mix salad with grilled sirloin steak, grilled onions, pine nuts, grape tomatoes and blue cheese crumbles. Grilled Chicken Salad A large bed of spring mix, avocado slices, topped with fresh grilled onion, cheddar cheese, tomato and topped with a grilled chicken breast. Served with an Asian Vinaigrette dressing. Grilled Salmon Salad A large bed of spring mix, avocado slices, topped with fresh grilled onion, tomato. Served with an Asian Vinaigrette dressing. Berry and Goat Cheese Salad Seasonal Berries and goat cheese on top of a bed of spring mix. Topped with Walnuts. Served with a fat free raspberry vinaigrette. Add a chicken breast for 2.75 Beef Taco Salad A large taco bowl filled with pinto beans, ground beef, lettuce, tomato and cheese. Topped with sour cream and guacamole. Served with Salsa. Fajita Salad A large taco bowl filled with either fresh grilled beef or chicken fajita meat and grilled vegetables served on top of fresh spring mix, tomatoes, cheese and guacamole and sour cream. Served with Salsa. House Salad 4.25 Spring mix, sliced red onion, cherry tomatoes and croutons. Salad dressings: Ranch, Italian, Asian Ginger, Fat-free Raspberry Vinaigrette or Olive Oil and Balsamic Vinegar. Lite Meals Small Enchilada $9.25 One rolled cheese enchilada with beef or chicken and beans. Smothered with red or green chile. Small Stuffed Sopaipilla $9.25 A smaller sized sopaipilla filled with refried beans, ground beef or chicken and lettuce. Smothered with red or green chile and cheese. ½ Burrito Plate $9.25 ½ of our normal burrito plate. Served with posole and smothered with red or green chile. Small Shrimp Plate $ battered and deep fried shrimp. Served with French fries or mashed potatoes and calabacitas and corn. Chicken Fried Steak $9.95 Chicken fried steak served with mashed potatoes and gravy and calabacitas and corn. Chicken Strips $7.95 Served with white gravy and French fries. Breakfast Javiercito $7.95 One pancake, one egg, hash browns and bacon, ham or sausage. Senior Egg & Potato $6.75 One egg, hash browns and choice of bacon, ham or sausage.
4 Appetizers Guacamole (for 2) small 7.95 (for 4) large Chips and salsa 2.25 (First order is complimentary) Onion Rings 4.95 Chile cheese fries 5.95 Steaks, Carnitas and Fajitas Steak and Enchilada A 6 oz Sirloin steak served alongside a rolled cheese enchilada. Smothered with green chile and cheese. Served with refried beans and calabacitas and corn. Served with a dinner salad or soup. Flat Iron Steak An 8 oz steak served with calabacitas and corn and either French fries or mashed potatoes and gravy. Served with a dinner salad or soup. Grilled Fajitas Half a pound of marinated beef or chicken grilled with onions, bell peppers and tomatoes. Served with refried beans, sour cream, salsa and guacamole. Served with warm flour tortillas. Grilled Fajitas for two A full pound. Served with two portions of refried beans, guacamole and sour cream and flour tortillas. Grilled Pork Carnitas Pork grilled with jalapenos, bell peppers, onions and tomatoes. Served with cheddar topped refried beans and Spanish rice. Served with warm flour tortillas. New Mexico Lamb Add ground lamb to an enchilada, burrito or a stuffed sopaipilla! Lamb Fajitas One half pound of grilled lamb and spiced seasoned vegetables. Served with cheddar topped refried beans, guacamole and sour cream and salsa. Served with flour tortillas. Lamb Burrito plate A large tortilla filled with refried beans, ground lamb grilled with onions, tomatoes and jalapenos. Smothered with red or green chile and cheddar cheese. Served with Spanish rice. *Consuming raw or undercooked meats increases the chances for foodborne illness. Salmon and Shrimp Grilled Salmon An 8 oz grilled filet of salmon. Served with calabacitas and corn and either mashed potatoes and gravy or French Fries. Served with soup or salad. Deep Fried Shrimp battered and deep fried shrimp served with either mashed potatoes and gravy or French Fries. Served with a dinner salad or soup. For the kids: (These items are available to children 10 and under) These items are not served with chile. Please add 1.00 for chile Enchilada 6.95 A small cheese enchilada served with pinto beans. Add beef or chicken for.50 Burrito 6.95 A small bean burrito topped with cheese and served with posole. Add beef or chicken for.50 Taco 5.50 One beef or chicken taco topped with cheese, lettuce and tomato. Served with beans. Child Shrimp battered and deep fried shrimp. Served with French Fries and calabacitas and corn. Grilled Cheese Sandwich 5.50 Served with French Fries. Mac and Cheese 5.50 Kraft Mac and cheese. Served with a side of fresh fruit. Chicken Strips 7.95 Served with French fries and white gravy. Breakfast for the kids Javiercito 7.95 One egg, hash browns, sausage, ham or bacon and one pancake. Kid s egg and potato 6.75 Served with toast or tortilla One egg and hash browns. Served with bacon, ham or sausage. Kid s pancakes pancakes and one piece of ham, sausage or bacon. Kid s breakfast burrito 6.50 A smaller sized breakfast burrito with egg, hash browns and cheese. Made with bacon, ham or sausage. Children sized juice (no refills) 1.95 Orange
5 Bowls Served with a sopaipilla or tortilla Cup bowl large bowl Green Chile Stew Beans Chile con Carne Posole Menudo (Posole added upon request) Soft Drinks Coca Cola, Dr. Pepper, Sprite, Diet Coke, Iced Tea, Root Beer, Raspberry Ice Tea or Pink Lemonade $2.75 (Kids 1.95 no refills) Root Beer or Coke Float (No refills) 4.25 Arnold Palmer 3.25 Chocolate Milk 3.00 (No refills) Whole Milk 2.75 (No refills) Juices Orange or Cranberry 14 oz. (No refills) 3.50 San Pellegrino Aqua Panna San Pellegrino Limonata San Pellegrino Arianciata 2.95 We proudly serve Aroma of Santa Fe coffee 2.75 (free refills) Hot Herbal Teas 2.75 Atole (A Northern New Mexico favorite) 5.25 Blue corn meal cooked with milk into a warm drink. Season to taste with salt or sugar. Catering prices start at $8.95 *Available for Carry Out only! Dinner for 4 $ rolled cheese enchiladas (red or green). Add beef or chicken for $3.00 Served with a quart of beans, a quart of Spanish rice and 6 sopaipillas Bulk Prices Enchiladas for With meat Enchiladas for With meat Quart ½ Gallon Gallon Salsa Guacamole Beans or Rice Posole Carne Adovada Each of the above is also available by the pint. Sopaipillas 8.95 Per dozen
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