beer FOAM STOP Presenting Irena Kuperman 29th Expert Meeting for Beverage Dispense! Weihenstephan Technische Universität München
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1 beer FOAM STOP 29th Expert Meeting for Beverage Dispense! Weihenstephan Technische Universität München Irena Kuperman Presenting
2 Einführung I.K Trading Marketings neue Technologie in der Fassbierindustrie. Syroflo Ltd. unter der Leitung von Herrn Feldman, Maschinenbauingenieur und einem Experten-Team für Durchflusslösungen und Schanksysteme. Syroflo entwirft und entwickelt seit 1990 ein innovatives Produktsortiment ISO - Integrierter Ausverkauf für Post-Mix-Ausgabeautomaten Fob Stop [Vertrieb durch Shurflo ] BFS - SS / Kunststoff / Elektronik Beer Foam Stop [ BFS ] Werbespot für 8 Jahre
3 Das Problem SCHAUM Wir wollen den Schaum im Bierglas mit seinem köstlichen Aroma. Schaum, der unseren Gewinn steigert, da Schaum nur zu 25 % Bier ist. Wir wollen nicht, dass der Schaum in die Bierleitung gelangt, wenn das Fass an der Bar entleert oder ausgespritzt wird bzw. tröpfelt. Eine komplette Schaumserie muss gespült werden, bevor sie wieder verwendet werden kann, damit das Bier seine Konsistenz erreicht hat und wieder serviert werden kann. Wir wollen nicht, dass Gewinne in den Abfluss fließen.
4 FOB-Detektor die Lösung Ein FOB-Detektor macht es überflüssig, Leitungen mit Bier nachzufüllen und die Luft aus dem System zu spülen. Sparen Sie zusätzliche Arbeitskosten, wenn ein Mitarbeiter Zeit mit der Reinigung verbringen muss, wenn ein geblasenes leeres Fass ein Chaos an der Bar angerichtet hat. Da die Bierleitung jederzeit mit Bier gefüllt ist, hat sich das mikrobiologische Wachstum in der Bierleitung deutlich verringert. Bier-Verlust reduziert. Bier-Gewinn erhöht.
5 Hygiene Verschmutzte FOBs Detektoren
6 Hygiene Verschmutzte FOBs Detektoren Die Kammer (ein Zylindergehäuse für Bier) muss bei jeder Leitungsreinigung mit Leitungsreinigungslösung getränkt werden. Wenn der Servicetechniker nur eine verkürzte Wartung durchführt, ist der FOB keiner Reinigungslösung ausgesetzt und es entsteht Bierstein. Die Bierhefe heftet sich an den Bierstein [Calciumoxalat] an und bildet Diacetyl. Das gibt dem Bier eine glatte, cremige Textur und lässt es wie Butter schmecken.
7 BFS Lösung Konstruiert und gebaut wie ein Ventil, keine Kammern, um den Schaum einzuschließen / CO² Die Hefe kann sich nicht ansammeln Keine verkürzten Spülgänge [Bypass], wenn die Serie gereinigt wird
8 Einbaukosten Arbeit - die kostspieligsten Ressourcen im Fassbiermanagement sind Einbau, Wartung und Serviceeinsätze. Nach einer Weile verwandelt sich die ordentliche, gut organisierte Kelleranlage in einen Kriegsschauplatz Sportliche Barkeeper versuchen, zur Wand durchzukommen, um den richtigen FOB zu finden und ihn zu entlüften.
9 Installation
10 Installation das Kriegsgebiet
11 BFS Lösung Einbau In wenigen Minuten am Zapfhahn installiert. Deutlich reduzierte Einbauzeit. Geeignet für manuelle und elektronische Schanksysteme Eingebautes Absperrventil, spart ~ 20 Reduzierte Kosten für Material (Schläuche, Zapfanlage, Anschlüsse, etc.) Bedienung Der Barkeeper kann das Fass ersetzen und den FOB im Handumdrehen entlüften. Schnelle und einfache Entlüftung (Kunststoff-FOB) Verschiedene Größen und Anschlüsse möglich [1/2, 5/8, 3/8, M-18 BSP / JG] Minimaler Schulungsaufwand erforderlich
12 BFS Installation
13 BFS Installation
14 Thank You Irena Kuperman Phone:
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