Poole Beer Festival 2018

Size: px

Start display at page:

Download "Poole Beer Festival 2018"

Megan Montgomery
5 years ago
Views:

1 Poole Beer Festival 2018 Complete Beer List (A to Z) 8 Arch (Wimborne, Dorset: Est. 2015) Ancients Of Mu Mu 4.8% Ice cream pale ale blending peaches, raspberries, lactose and vanilla with peachy El Dorado hops. Abbeydale (Sheffield S. Yorks: Est. 1996) Deception 4.1% Pale ale packed with Nelson Sauvin hops to give strong grapefruit aromas and flavour. Art Brew (Sutcombe, Devon: Est. 2012) Orange Monkey IPA 6.4% Modern IPA packed with hops and orange zest for a bittersweet, rich fruit beer Atom (Hull, E. Yorks: Est. 2013) Schrodinger s Cat 3.5% Amber-coloured, high flavour session IPA with rich fruit character and bitter refreshing finish Backyard Brewhouse (Walsall, Mids: Est. 2016) Gold 4.5% Smooth, golden bitter brewed with Citra and Styrian hops for an intense tropical fruit experience. Baker s Dozen (Ketton, Rutland: Est. 2015) System Of A Brown 4.1% Creamy, chestnut brown ale with balanced fruity, malty, nutty flavours Barefaced (Wimborne, Dorset: Est. 2017) So You've Travelled 4.4% Hazy tropical pale packed with cascade, amarillo and citra hops for fruit flavours and lasting bitterness Bays (Paignton, Devon: Est. 2007) Devon Dumpling 5.1% Strong golden ale with spicy hop character and rich bittersweet finish. Black Country Ales (Kingswinford, W. Mids: Est. 2004) Pig In The Wall 4.6% Sweet mild ale with rich chocolate malt flavours and rich creamy finish. Blue Monkey (Giltbrook, Notts: Est. 2008) Chocolatte Amaretto Guerilla 4.9% Rich dark ale with chocolate blended with almond, marzipan flavours.

2 Boudicca (W. Barsham, Norfolk: Est. 2015) Three Tales 3.9% Classic British bitter, amber with sweet fruit, malt and tangy hop character and lasting finish. Brew York (York: Est. 2016) X-Panda 4.1% Session IPA packed with Citra, Simcoe and Chinook hops for deep citrus fruit flavours. Brewers Folly (Wimborne, Dorset: Est. 2017) 20w % Surprisingly rich, dark mild ale with creamy character and bittersweet malt character Brewhouse & Kitchen Poole (Poole, Dorset: Est. 2015) Shaky Boat 5% Brewed in collaboration with East Dorset CAMRA a richly hopped, creamy black IPA. Brewshack (Wimborne, Dorset: Est. 2016) Eight Grain Porter 5% Multi-award winning rich and sweet traditional porter with a modern twist. Sponsored by Ronin IT Consulting Ltd Bristol Beer Factory (Bristol: Est. 2004) Independence 4.6% American style golden ale hopped continuously throughout the boil for a rich fruity character. Brunswick (Derby: Est. 1991) Triple Hop 4% Brewed using three different hops at different stages for a pale, rich, dry and bitter ale. Burning Sky (Firle, E. Sussex: Est. 2013) Plateau 3.5% Using a complex mix of US and NZ hops at different stages of the brew for a rich, sessionable ale. Cairngorm (Aviemore, Scot: Est. 2000) Wildcat 5.1% Copper, Scottish style ale with caramel aroma and flavours and fruity, bittersweet finish. Cerne Abbas (Dorchester, Dorset: Est. 2014) After Half Eight 6.9% Mint, chocolate and dark malts, an after eight mint in a glass, a match made in Dorset Dancing Duck (Derby: Est. 2010) Ginger Ninja 4.2% From their Wot the Duck? range, a refreshing hoppy ale with rich gingery character

3 Dancing Man (Southampton: Est. 2012) Congo Driftwood 4.2% Mega modern pale ale with a late addition of fresh mango and pineapple fruit for a tropical zing Dark Revolution (Salisbury, Wilts: Est. 2016) Velveteen 4.8% Rich, creamy milk stout using oats, cacao nibs and lactose sugar Dark Star (Horsham, W. Sussex: Est. 2005) Revelation 5.7% Using the hoptimizer to blend centennial, liberty, cascade and citra hops, a mega modern IPA Dorset Brewing (Crossways, Dorset: Est. 2004) Jurassic Dark 5.9% A British take on the dunkelweizen style, a dark wheat beer with rich fruit-malt character Sponsored by Dorset Homebrew Downton (Downton, Wilts: Est. 2003) German Pale Ale 4.2% Rich flavoured lager style ale using German perle, tettnang, mittlefruh and spalter hops. Drop The Anchor (Christchurch, Dorset: Est. 2016) Cold Fresh Coffee 6% A speciality dark ale infused with roast coffee for a rich, invigorating ale Dunham Massey (Altrincham, G. Manc: Est. 2007) Chocolate Cherry Mild 3.6% Speciality dark mild with a rich infusion of cherries for a smooth, creamy and fruity ale Fallen Acorn (Gosport, Hamps: Est. 2017) Double Tide 5% Craft Pilsner brewed with lager hops from the brewer of award winning I can t believe it s not bitter Farmageddon (Comber, NI: Est. 2014) Summertime IPA 5.4% Rich, fruity and naturally hazy well hopped golden ale (Vegan) Sponsored by The Firkin Shed First Chop (Eccles, G. Manc: Est. 2012) POP 5.4% A big hoppy US style IPA, pale amber in colour with orange and spicy hop character (gluten free) Flowerpots (Cheriton, Hamps: Est. 2006) Cheriton Porter 4.2% Creamy porter with hints of coffee and sweetness overlaying a rich malt base.

4 Furnace (Derby: Est. 2017) Fun Sponge 4.4% Hazy, pale golden ale with tangy fruit hints and a lightly hopped bitter finish. (gluten free) Fyne Ales (Argyll, Scot: Est. 2001) Jarl 3.8% Light golden ale with a full-on citrus hop character throughout Grafton (Worksop, Notts: Est. 2007) Apricot Jungle 4.5% Golden ale using pale and pearl malt, Goldings hops and bananas in the final boil Grain Brewery (Harlesford, Norfolk: Est. 2006) Redwood 4.3% Rich, red premium bitter balancing roast malt and sherbet grapefruit hoppiness Great Yorkshire (Cropton, N. Yorks: Est. 2013) Top Of The Hops 4.2% Amber ale brewed using rich malts and green hops of the year, G Yorks were formerly Cropton Green Jack (Lowestoft, Suffolk: Est. 2003) Ripper 8.5% Multi-award winning sweet and fruity barley wine inspired by Belgian tripel ales Gyle 59 (Thorncombe, Dorset: Est. 2013) Crumbs! 4.6% A malted barley, wheat, oats and dried bread base balances against Curacao orange and Rakau hops Hall & Woodhouse (Blandford, Dorset: Est. 1777) Red Ramble 4.0% Rich ruby red beer with biscuit-malt base taste and a distinctive hop character. Harviestoun (Alva, Scots: Est. 1985) Bitter & Twisted 3.8% Bittersweet yellow golden ale with light hop character and biscuit base. Hattie Browns (Swanage, Dorset: Est. 2015) Dog On The Roof 4.5% Sweet, mid-brown beer with right malt character and a smooth rich finish Sponsored by Fox Norgrove Hawkshead (Staveley, Cumbria: Est. 2002) Windermere Pale 3.5% Pale ale using Maris Otter malts, a little wheat and bittering hops for a balanced, refreshing ale

5 Hop Back (Salisbury, Wilts: Est. 1986) Taiphoon 4.2% Light golden ale with hop character matched with lemongrass and coriander for a refreshing zing Joules (Market Drayton: Shrops: Est. 2010) Slumbering Monk 4.5 Premium ale with malt and nut character and hints of caramel for a rounded, satisfying smoothness Knight Life (Bournemouth, 2018) ON THE KEG BAR Neon Hot 4.2% Strong Raspberry Jam and juicy red summer fruits enhanced beautifully with floral Pink Peppercorns Baby Cakes 4.4% Funky and fruity with massive sweet cherries notes with luscious undertones of Madagascan Vanilla All City Angels 4.6% Zesty US West Coast style ale with Citra, Amarillo and Chinook hops and chunks of orange and lemon Vermillion 5.2% Ruby and malty with rich copper hues, slight hop aromas helped along with tastes of currant and fig Leeds (Leeds, W. Yorks: Est. 2007) Pale 3.8 Easy drinking pale session ale with gentle floral notes and character Marble (Manchester: Est. 1997) Lagonda 5.0% Strong modern IPA with intense hop character and a lingering dry finish. Milk Street (Frome, Somerset: Est. 1999) Devils Backbone 4.6% Dark porter brewed using Williamette hops and spicy elderberry for a smooth, fruity character Moor (Bristol: Est. 2007) Illusion 4.5% German malts combine with American hops to make this low strength but imperial style black IPA Sponsored by Frank Whiffen, Optician Moorhouses (Burnley, Lancs: Est. 1978) Pendle Witches Brew 5.1% Light golden ale with malty character, soft citrus nose and sweet fruity aftertaste. Mordue (N. Shields, Tyne & Wear: Est. 1995) Workie Ticket 4.5% Well-balanced, satisfying beer with complex malt-hop character throughout

6 Nene Valley (Oundle, Nhamps: Est. 2011) Manhattan Project 4.0% Hazy golden blond session IPA brewed with Mandarina, Citra and Eureka hops (gluten free) Norfolk Brewhouse (Fakenham, Norfolk: Est. 2012) Moon Gazer Pacific Pale 3.9% Light, golden ale brewed using Motueka hops and Maris Otter malt for a lime-citrus character Oakham (Peterborough, Cambs: Est. 1993) Citra 4.2% Rich, golden ale with citra hops busting out on the nose, palate and finish, delicious Orkney (Stromness, Scots: Est. 1988) Skull Splitter 8.5% Amber barley wine with malty fruit balanced against a big hop infusion. Mind yer head! Palmers (Bridport, Dorset: Est. 1794) Tally Ho! 5.5% Sweet old ale with rich fruit malt character, as comforting and warming as a fruit cake Pheasantry (Newark, Lincs: Est. 2012) Lincoln Tank Ale 4.2% Brewed for the tank memorial, amber, well-hopped ale with initial sweetness and long bitter finish Plain Ales (Warminster, Wilts: Est. 2008) Inncognito 4.8% Rich port stout with burnt malt, coffee, marshmallow and liquorice for a full-bodied dark ale Prospect (Wigan, G. Manc: Est. 2007) Big John 4.8% Rich porter bursting with smokey liquorice flavours and a long, satisfying bitter aftertaste Purity (Alcester, Warks: Est. 2005) Bunny Hop 3.5% Session beer with a lager and wheat malt base topped with lashings of Eureka and Chinook hops Purple Moose (Porthmadog, Wales: Est. 2005) Elderflower Ale 4.0% In Welsh Ysgawen, pale ale based on Cascade hops with a strong infusion of elderflowers Riverhead (Marsden, W. Yorks: Est. 2006) Black Moss Stout 4.3% Opaque, rich, black ale with a hints of chocolate, molasses and smoked malt

7 Salopian (Hadnall, Shrops: Est. 1995) Half Life 3.7% Crisp, hoppy ale with fruit nose, lime and mango in the flavours and bitter finish Saltaire (Shipley, W. Yorks: Est. 2006) New World Red 5.2% Reddish brown ale with a grainy rye character and grapefruit hop finish Sponsored by Redweb Sarah Hughes (Sedgeley, W. Mids: Est. 1921) Dark Ruby Mild 5.7% The classic strong mild with rich fruit malt sweetness offset by a medium bitterness Shiny (Little Eaton, Derbys: Est. 2012) Affinity 4.6% Deep golden, single-hopped, American-style pale ale with rich tropical fruit flavours (gluten free) Siren (Finchampstead, Berks: Est. 2013) Broken Dream Breakfast Stout 6.5% Smoked coffee aromas and milk chocolate oat flavours make for a velvety, thick but smooth stout Sponsored by Car Maintenance Garages Sixpenny (Cranborne, Dorset: Est Tony's Tipple 4.0% Golden ale with hop fruit aromas, rich lemon and grapefruit flavours and a smooth bitter finish Skinners (Truro, Cornwall: Est. 1997) Betty Stoggs 4.0% Well-balanced golden ale with smooth hop character and fruity finish Small Paul (Gillingham, Dorset: Est. 2006) Blackberry Mild 4.1% Dark and fruity mild infused with blackberries for a real autumnal dark ale Southbourne (Bournemouth, Dorset: Est. 2013) Late Swimmer 4.5% Classic deep brown beer in the old ale style with rich fruity sweet and sour flavours Sponsored by The Pay Role Ltd Tingay Experimental No.1 5.0% American ale brewed with lashings of Galena, Aurora ad Styrian Dragon hops St. Austell (St Austell, Cornwall: Est. 1860) HSD 5.0% Hicks Special Draught is a full-bodied strong Cornish ale using English malts and hops

8 Stonehenge (Netheravon, Wilts: Est. 1993) Danish Dynamite 5.0% Light golden and dry ale with well-balanced hop character and lingering bitter finish Thornbridge (Ashton in the Water, Derbys: Est. 2004) Lord Marples 4.0% Classic British Bitter with light toffee and caramel and floral hop notes and a pleasing bitter finis. Tiny Rebel (Newport. Wales: Est. 2012) Dutty 4.2% Unfiltered, Vermont-style IPA for a juicy blast and smooth finish (Vegan) Totally Brewed (Nottingham: Est. 2014) Slap In The Face 4.0% Fruity blonde ale infused with Summit, Cascade and Chinook hops for true character Triple FFF (Alton: Hamps: Est. 1998) Moondance 4.2% Amber coloured ale with good hop character for a lasting bitterness Vibrant Forest (Lymington, Hamps: Est. 2011) Salix 4.5% Crisp golden ale with flavours of mango and mandarin from the Hallertau Blanc and Centennial hops Way Outback (Southbourne, Dorset: Est. 2017) Hey You Guys 4.6% A rich, golden, heavily hopped ale with refreshing bitter finish Wensleydale (Leyburn, N. Yorks: Est. Black Dub Stout 4.4% Malted oats, roasted barley, chocolate, carapils malts and leaf hops make for a refreshing dark stout. Wild Weather (Silchester, Berks: Est. 2012) Punxatawney Phill 9.1% Imperial double IPA with an insane hop character that ll blow your taste buds and your mind Wiper & True (Bristol: Est. 2015) Milkshake Milk Stout 5.6% Copious amounts of chocolate malt laced with vanilla make for a milkshake rich and velvety stout Wishbone (Keighley, W. Yorks: Est. 2015) Blonde 3.6% Clear, pale and golden ale with rich citrus character for a refreshing ale

9 Wold Top (Driffield, E. Yorks: Est. 2003) Headland Red 4.3% Mellow malty flavoured red beer using Wold grown barley, dark crystal malt and progress hops Wolf (Attleborough, Norfolk: Est. 1996) Sirius Dog Star 4.4% Red ale infused with Galena and Cluster hops for a soft, fruity finish Worsthorne (Briercliffe, Lancs: Est. 2011) Blackthorne Stout 4.9% Rich dark stout with chocolate, liquorice and vanilla overtones, berry hints and a smooth burnt finish Yeovil (Lufton, Somerset: Est. 2006) Stout Hearted 4.3% Smooth dark beer with full-bodied roast malt flavours balanced by late hops for an easy finish For more info

BANDSTAND BEER FESTIVAL 2011 ALE LIST AND TASTING NOTES

BANDSTAND BEER FESTIVAL 2011 ALE LIST AND TASTING NOTES 4.4 An Teallach Kildonan Golden ale with plenty of fruit and a good smack of bitterness. 3.9 Belhaven Belhaven 80/- Classic red, rich and smooth. 4.1 Brewdog Trashy Blonde A golden ale balanced by the