PRODUCT TECHNICAL DOSSIER CITRIC ACID ANHYDROUS
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1 PRODUCT TECHNICAL DOSSIER Product Code: P0329 CITRIC ACID ANHYDROUS Tariff Code: Raw Material Full Name: Citric Acid Anhydrous Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: 2-hydroxypropane-1, 2, 3-tricarboxylic acid This material is Food Grade Vegan / Vegetarian Status: Suitable Limit/Range/Specification: % CAS Number: EC/EINECS Number: Molecular Formula for the raw material: C 6H 8O 7 Average Molecular weight: Solubility in Water: Very soluble in water Solubility in Alcohol: Freely soluble in alcohol Product Code: P0329 Version: 4 Page 1 of 9
2 Particle Size: 12-40mesh Percentage passed through: On No. 12: Max. 1%; Through No. 40: Max. 5% Bulk Density: 0.76 g/cm³ Tapped Density: 0.89 g/cm³ Specific Gravity: g/cm³ ph: 1.7 Calcium: Max 75ppm Loss on Drying: Max 0.2% Residue on Ignition: Max 0.05% Country of Origin: China Country of Origin of the Manufacture: China Base Source/Start Material: Corn Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Fermented Fermentation: What is the medium used? Carbon source; nitrogen source; glucose Product Code: P0329 Version: 4 Page 2 of 9
3 What is the organism used? Aspergillus niger Material is: 100% Compound Ingredients Origin, Function and Percentages: None Shelf Life from Date of Manufacture: Minimum Two years (Batch Specific) Storage Conditions: Tightly closed original container in a dry, cool, well-ventilated place. Appearance (Fine/Crystals/Crystalline/Hygroscopic): Crystalline powder Colour: White or colourless Flavour/Taste: Acidic Odour: Odourless Product Code: P0329 Version: 4 Page 3 of 9
4 Heavy Metals (Surveillance tested) Heavy metals: Max 10ppm Iron (Fe): Max 5ppm Sulphate: Max 150ppm Oxalate: <360ppm Aluminium: Max 0.2ppm Lead (Pb): Max 0.5ppm Arsenic (As): Max 1ppm Mercury (Hg): Max 1ppm Pharmacopeia Standard Used: EP, USP, FCC, BP, E330 There are no nuts in this recipe, however we cannot guarantee that the raw materials entering the site are nut free. Please note that surveillance testing may mean that not all the parameters stated on this specification are tested for every batch. Product Code: P0329 Version: 4 Page 4 of 9
5 ALLERGENS Product Contains YES/NO Listed Item on Site at Manufacturer YES/NO Free from Peanuts and Peanut Derivatives (including possible cross contamination) NO NO Free from other Nut and Nut Derivatives NO NO Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) Free from Sesame Seeds and Sesame Seed Derivatives NO NO Free from other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower NO NO Seeds) Free from Milk and Milk Derivatives (including lactose) NO NO Free from Egg and Egg Derivatives NO NO Free from Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH NO NO Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass) Free from Soya and Soya Derivatives NO NO Free from Lupin and Lupin Derivatives NO NO Free from Mustard and Mustard Derivatives NO NO Free from Celery or Celery Derivatives (including Celeriac) NO NO Free from Fish and Fish Derivatives NO NO Free from Molluscs and their Derivatives NO NO Free from Crustaceans and their Derivatives NO NO Free from Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre NO NO If YES, Please Comment Product Code: P0329 Version: 4 Page 5 of 9
6 ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS Product Contains YES/NO Listed Item on Site at Manufacturer YES/NO If YES, Please Comment Free from Additives (Conforms to EC Directive 231/2012 on additives E numbers) NO NO Free from Antioxidants NO NO Free from Ethylene Oxide NO NO Free from Gelatine NO NO Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) NO NO Free from Maize / Corn and any Derivatives YES YES Derived from corn Free from Legumes / Pulses NO NO Free from Rice and Rice Derivatives NO NO Free from Added Salt NO NO Free from Added Sugar / artificial or natural sweeteners NO NO Free from Aspartame NO NO Free from BHA / BHT (E320 / E321) NO NO Free from Caffeine NO NO Free from Colours (Artificial / Nature Identical / Natural / Smoked) NO NO Free from Dextrose NO NO Free from Dioxins NO NO Free from MSG (Added and Naturally Occurring E621) or Glutamates (E620 to E625) NO NO Free from Nucleotides (E627, E630, E631, E635) NO NO Free from Polyols (sugar alcohols) NO NO Free from Benzoates (E210 / E219) NO NO Free from Sorbic Acid (E200, E203) NO NO Free from any other Preservatives NO NO Free from Ethanol NO NO Free from Honey NO NO Free from Lactose NO NO Free from Yeast and Yeast Derivatives NO NO Free from All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may NO NO include growth/yield hormones, antibiotics etc.) Free from Bovine Products or Derivatives (which may include growth/yield hormones, antibiotics etc.) NO NO Product Code: P0329 Version: 4 Page 6 of 9
7 PRODUCTION FLOW CHART Raw Material Pulverization Liquefaction Fermentation Crude Extraction Filtration Ion Exchange Filtration Concentrating Crystallisation Centrifugal Drying Sieving Packing Storage CCP Metal Detection Product Code: P0329 Version: 4 Page 7 of 9
8 CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee) and or WADA. CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation. CONFIRMATION OF NANOPARTICLE STATUS This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles. Commission Recommendation 2011/696/EU, defines as follows: "'Nanomaterial' means a natural, incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm nm". Product Code: P0329 Version: 4 Page 8 of 9
9 This Information provided in this document is subject to change and the batch specific Certificate of Analysis should always be referenced. To be used as per local legislation. Change History Version Change Customer Notification required Yes / No 1 First Issue N/A 2 Shelf Life Updated to Minimum 2 Years from 2 Years No 3 The following changes were implemented: Yes The calcium limit was increased A Tariff Code was added The flow chart was modified The nutritionals and MSDS were removed The format was also updated 4 Changed heavy metals from max 5ppm to max 10 ppm to comply with suppliers specifications Yes Document Approval Originator Job Title QC Technician Approver Job Title Quality Specialist Product Code: P0329 Version: 4 Page 9 of 9
10 P Citric Acid Anhydrous - Technical Dossier v4 Adobe Sign Document History 12/05/2017 Created: 12/05/2017 By: Status: Transaction ID: Alan Feetham (alan.feetham@c-c-l.com) Signed CBJCHBCAABAADZpDuXrJNgBAuTSD_3H9g1A7BYPIIljR "P Citric Acid Anhydrous - Technical Dossier v4" History Document uploaded by Alan Feetham (alan.feetham@c-c-l.com) from Acrobat 12/05/2017-1:19:36 AM PST- IP address: Document e-signed by Alan Feetham (alan.feetham@c-c-l.com) Signature Date: 12/05/2017-1:20:23 AM PST - Time Source: server- IP address: Document ed to Matthew Vincent (Matthew.Vincent@c-c-l.com) for signature 12/05/2017-1:20:24 AM PST Document viewed by Matthew Vincent (Matthew.Vincent@c-c-l.com) 12/05/2017-1:20:46 AM PST- IP address: Document e-signed by Matthew Vincent (Matthew.Vincent@c-c-l.com) Signature Date: 12/05/2017-1:22:18 AM PST - Time Source: server- IP address:
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