APPETISER. EVENING mon-fri / 17:00-22:30 sat / 17:30-22:30. LUNCH mon-fri / 11:30-15:00 sat / 12:00-15:30 VIT XAO DUA GOI CUON BANH TOM
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1 LUNCH mon-fri / 11:30-15:00 sat / 12:00-15:30 EVENING mon-fri / 17:00-22:30 sat / 17:30-22:30 APPETISER GOI CUON Summer Rolls Prawn & Pork, Crispy Duck or Tofu & Shitake Mushroom 4.50 CHA GIO Imperial Spring Rolls Prawn, Pork & Kohlrabi 4.50 CHAN GA NUOC MAM Bang Spicy Wings BO LA LOT Betal Leaf Beef CHIM CUT NUONG Chargrilled Quail SALT & CHILLI RIBS VIT XAO DUA Stir Fried Duck in Pineapple BANH TOM Prawn & Sweet Potato Fritters SEA BASS IN SPICY CHILLI AND LEMONGRASS 8.00 MUC RANG MUOI Chilli Salted Squid TOFU RANG MUOI Chilli Salt & Pepper Tofu 6.00 RAU MUONG Morning Glory with Fermented Bean Curd PAK CHOI Pak Choi with Oyster Sauce BO LUC LAC Shaking Cubed Sirloin 8.00 VEGGIE EVENING & WEEKEND ONLY Discretionary 10% service charge will be added to your bill
2 GOI Vibrant Vietnamese Salad consisting of Kohlrabi, carrots, basil, mint, coriander & crispy shallots. Delicately dressed with a tangy vinaigrette Nuoc Cham. GOI DU DU Papaya Salad Chicken, Prawn or Tofu GOI NGO SEN Lotus Salad Chicken, Prawn or Tofu GOI XOAI Green Mango Salad Prawn BANG BANG BAO Vietnamese Steamed Bun CHARGRILLED LEMONGRASS PORK CHARGRILLED LIME LEAF CHICKEN SLOW COOKED PORK BELLY BEEF STEW BAO SIDES SOUP CANH CHUA Mekong Delta Hot & Sour Soup Prawn or Chicken 4.50 JASMINE RICE 2.00 PRAWN CRACKERS PICKLED VEG
3 BUN THIT NUONG Vermicelli Noodle Salad COM Jasmine Rice BUN THIT NUONG Chargrilled Lemongrass Pork COM THIT NUONG Chargrilled Lemongrass Pork BUN THIT GA NUONG Chargrilled Lime Leaf Chicken BUN BO XAO Wok-tossed Beef BUN CHA GIO Imperial Spring Rolls BUN DAU HU XAU Fried tofu & shitake mushrooms COM THIT GA NUONG Chargrilled Lime Leaf Chicken COM THIT KHO Slow cooked caramelised pork belly, hard-boiled egg COM BO KHO Beef stew DAU HU SOT CA Tofu & Tomato CA RI Vietnamese Curry with Rice CHICKEN TOFU & EGGPLANT
4 PHO Classic Vietnamese Noodle Soup BUN BO HUE Hot & Spicy Vermicelli Soup Bang Bang s 18hr broths are cooked using the freshest of natural ingredients; beef bone marrow, ox tail, free range chicken and roasted fragrant spices. Served on a bed of flat rice noodles and garnished with coriander, spring onion, Asian herbs, bean sprouts and chillies. PHO BO TAI Rare beef (Sirloin) 9.50 PHO BO CHIN Beef rump PHO BO VIEN Beef ball PHO BO GAU Beef brisket BUN BO HUE Beef Rump BUN GA HUE Chicken BUN TOM HUE Tiger Prawns 9.50 BUN HEO HUE Pork belly BUN DAC BIET HUE Beef rump, Pork, Tiger prawns BUN CHAY HUE Tofu, Pak choi, Chinese leaf, Mushroom PHO GA Chicken PHO TOM Tiger prawns 9.50 PHO DAC BIET Chicken, Beef Ball, Beef rump, Tiger Prawns BUN RIEU CUA VIETNAMESE CRAB NOODLE Crab Paste & Pork Belly PHO CHAY Tofu, Pak choi, Chinese leaf, Mushroom
5 WINE Bottle / 175ml Glass WHITE BEER SAIGON FONTE DA SERRANA BRANCO / 5.00 FRANSCHHOEK SAUVIGNON / DOM BISCHOFLICHE RIESLING CHATEAU DE SAINT-MARTIN RESERVE CHAMPAGNE & SPARKLING SCANDLERA ANTICATO / JEAN COMYN HARMONIE BRUT NV RED RAME GARNACHA / 5.00 HANOI CIDER STRAWBERRY& LIME APPLE APPLE & GUAVA WILD BERRY MONTE DA RAVASQUEIRA / 8.00 CHATEAU DE PETIT FROMBRAUGE ROSE NUMBER 2 DE SAINT MARTIN Provence, France 28.00
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