...on your engagement and thank you for enquiring about holding your marriage celebration at Woldingham Golf Club.

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1 Congratulations...on your engagement and thank you for enquiring about holding your marriage celebration at Woldingham Golf Club. The Club s experienced Wedding Co-ordinators will be happy to guide you through and help plan every aspect of your special event to the finest detail. We are delighted to offer you the use of our stunning Function Suite on the day of your wedding. With amazing views over the golf course from a large balcony, the room itself is tastefully decorated, with everything you need to hand. Provided for you are the following services : Use of a Silver Plated Cake Stand and Knife Exclusive use of the fabulous Balcony until 11pm, and Function Suite until 1am (Friday & Saturday) Use of our P.A. system for speeches and announcements Balcony Area overlooking the Golf Course & grounds around the clubhouse for Photographs A dedicated Manager to assist in the running of your big day and to make announcements if required

2 Packages Silver Room Hire 1 Welcome Drink Per Person 3 Course Wedding Breakfast (With Coffee and Mints) Prosecco Toast Evening Snacks (bacon rolls, fish & chip cones or similar) Chair Covers Sunday to Thursday pp Fridays pp Saturdays pp 0pp Sapphire Room Hire 1 Welcome Drink per person 3 Course Wedding Breakfast (with Coffee & Mints) Prosecco Toast ½ Bottle Wine per person Evening Snacks (as above) Chair Covers Sunday to Thursday pp Fridays pp Saturdays pp Platinum Room Hire 1 Welcome Drink Per Person Selection of Canapes on Arrival 3 Course Wedding Breakfast (With Coffee and Mints) Prosecco Toast 1/2 Bottle of House Wine Per Person Evening Snacks (as above) Chair Covers DJ Sunday to Thursday pp Fridays pp Saturdays pp We can adapt these packages to suit your needs, please feel free to discuss any ideas you may have Our extensive wine list is available on request to upgrade your package A Champagne Toast is available at an additional 3 per person

3 Menu Please choose one menu for all guests other than dietary requirements Three Course Wedding Breakfast STARTERS Creamy Tomato and Spinach Soup Baked field Mushroom filled with Leeks & Wensleydale Cheese served on Mixed Garden Leaves with a Spring Onion & Paprika Dressing King Prawns with Caper & Rocket Salad with a Lemon & lime Crème Fraiche Dressing Smoked Salmon & White Crab Terrine with Cream Cheese, Chilli, and Garlic & Coriander served with a Cucumber Vinegar dressing Chicken & Asparagus Terrine served with Chilli Red Onion Chutney & Crispy Ciabatta French Onion Soup with Rarebit Croute MAIN COURSE Ballotine of Chicken stuffed with Pancetta & Girrole Mushroom Mouse with a Fondant Potato & Truffle Cream Sauce Supreme of Chicken filled with a Spinach & Nutmeg Mousse, with a Fondant Potato served with a Tomato & Oregano Sauce Lemon & Sea Salt Baked Salmon served with Crushed New Potatoes & Saffron Cream Sauce Braised Lamb Shank, Whole Grain Mustard Mash served with a Mint Jus ( 4.00 supp) Roast Rib Eye of Beef with Roast Potatoes and a Chianti Jus ( 4.00 supp) Filo Parcel filled with Leeks, Cream Cheese & Herbs with a Red Pepper Coulis All main course dishes are served with Seasonal VegetablesV DESSERTS Lemon & Lime Posset with a Basil & Pistachio Crunch Steamed Chocolate Sponge served with a Rich Dark Chocolate & Rum Sauce & Plum Compote Lemon & Passion Fruit Delice Baked New York Cheesecake with Kumquat Compote Dark Chocolate & Strawberry Mousse with Strawberry Pieces

4 Evening Buffet Upgrades Per Person Selection of Filled Sandwiches To Include : Tuna Mayonnaise Mature Cheddar & Pickle Egg Mayonnaise and Cress Home Baked Ham & Tomato Spicy Chicken Wings Chicken Satay Cocktail Sausages with honey & mustard glaze Vegetable Samosas & Spring Rolls with Sweet Chilli Potato Wedges Per Person Selection of Filled Sandwiches To Include : Chicken Mayonnaise Prawn and Marie Rose Roast Beef & Horseradish Egg Mayonnaise & Cress BBQ Glazed Chicken Drumsticks Chicken Kebabs Cocktail Sausages with honey & mustard glaze A Selection of Vegetable Dimsum with Sweet Chilli Tempura Battered Vegetables Potato Wedges with melted Cheese & Bacon Per Person Selection of Filled Sandwiches To Include : Peppered Chicken & Bacon Crispy Bacon and Brie Smoked Salmon & Cream Cheese Crayfish & Lemon Mayonnaise Honey and Mustard Glazed Chicken Drumsticks A Thai Selection of Dimsum, Samosas, Spring Rolls Onion Bahjis with Sweet Chilli Dip Fish n Chips Cones Tempura Battered Vegetables Spicy Potato Wedges with a Salsa Dip Meze platter with selection of breads & dips The above Buffet Options cannot be used as the sole food option on the day An Evening buffet should be provided for a minimum of 70% of total evening guests. Why not add a Selection of Cheese ese and Biscuits to your buffet? A Cheeseboard for 20 people can be provided for

5 Welcome Drinks Bucks Fizz or Sparkling Wine Pimms and Lemonade Champagne Bellini and Kir Royale ( 4.00 supplement per glass) Summer Fruit Punch (Alcoholic or Non Alcoholic) Sparkling Elderflower Cocktail (Non Alcoholic) Orange Juice Children We have a couple of options when it comes to catering for children at your wedding. Option One No starter - The main course will be served with the Adult starters Chicken Goujons or Sausages with either Chips and Baked Beans or Potatoes and Vegetables Ice Cream with Chocolate Sauce per child per child with fruit juice on arrival and squash throughout Option Two Homemade Soup or Fan of Melon A Smaller portion of the Adult Menu Ice Cream with Chocolate Sauce per child per child with fruit juice on arrival and squash throughout Children's meals are available for all persons under the age of 12 Other Options Hand Made Petit Fours instead of Chocolate Mints served with your Coffee 1.50 per person Add an intermediate sorbet course to your meal 4 per person

6 Suggested Running Order To assist you in the planning of your day, the following is a typical plan of how your day will run. Obviously there are a lot of variables such as time of year, location of church, and where you will have photos taken Wedding Ceremony Photos at Church Travel to Venue 3.00 Arrive at Venue 3.15 Reception Drinks and Photos 4.15 Ask Guests to take their places 4.25 Announce Bride and Groom into room Wedding Breakfast Speeches Comfort Break 7.30 Evening Guests Arrive 8.00 Cut Wedding Cake 8.15 First Dance Dancing Evening Buffet is Served Bride and Groom Send Off Carriages

7 Local Hotels Travel Lodge ~ Whyteleafe (less than 10 minutes from the Club) 431Godstone Road, Whyteleafe, Surrey CR3 0BF The Coombe Lodge Coombe Road, Croydon, Surrey The Croydon Park Hotel 7 Altyre Road, Croydon, Surrey Jury s Hotel The Jury s Inn Croydon Wellesley Road, Croydon, Surrey Nutfield Priory Hotel Nutfield Road, Nutfield, Surrey Local Taxi Companies Station Cars Catax

8 Booking Terms & Conditions The suite has been designed to offer all the ingredients for stylish entertaining with a moveable dance floor and attractive bar area. We can accommodate up to 200 guests for a banquet while still being able to offer restaurant style seating for those smaller, more intimate events. The room also offers comfortable sofas in which to relax, along with two fireplaces for the winter months. Room Dimensions Wedding Breakfast Dinner with No Dancing Reception / Buffet x 9.54 metres Our minimum booking requirement is 50 people for the package. Deposits and Payment An initial deposit of 750 is payable to Woldingham Golf Club to secure your booking. Provisional reservations are held for 10 working days. Full booking terms and conditions are shown on the Wedding Booking Form which should be signed and returned together with the initial deposit to complete the booking process. Once the deposit is received, we will send you a Pro-Forma invoice setting out three stage payment in the months leading up to your wedding day.