CHRISTMAS FESTIVITIES

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1 CHRISTMAS FESTIVITIES

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3 Christmas Unwrapped Celebrate Christmas in style this year. Join us and we will cater for your every need so that you can focus on relaxing and enjoying time with your family, friends or colleagues.

4 Festive party menu Available from the 26th November 23rd December 2 courses including coffee and mince pies 26 3 courses including coffee and mince pies 32 Roasted plum tomato and basil pesto soup with fresh bread Salted cod croquettes with avocado aioli & rocket salad Goats cheese cheesecake with grapes and port jam Game terrine with red onion & bacon chutney and homemade soda bread Roast ballontine of Hampshire turkey with all the traditional trimmings Confit duck leg with garlic roasted new potatoes, roasted root vegetables & spiced orange jus Belly of pork with apple & potato rosti, brussel sprouts, chestnuts and mustard & garlic veloute Herb crusted hake fillet with buttered kale and chorizo & white bean cassoulet Root vegetable, walnuts & ricotta wellington with braised red cabbage, mashed potato and port & thyme jus Christmas pudding with toffee sauce and brandy ice cream Baked dark chocolate and chestnut torte with milk ice cream Lemon posset with red berry compote & shortbread Cheese board with quince jelly, chutney and biscuits Our festive menu is available for pre-booked tables only. We ask that a 15 per head deposit is made to secure the reservation. Pre-orders for the festive menu will be required 14-days prior to your reservation date. A discretionary 10% service charge will be added to all festive tables. Please speak to a member of our team to make an enquiry or reservation.

5 Christmas Day 85 per person Amuse Bouche Parsnip & Granny Smith apple soup with roasted almond & homemade bread Smoked mackerel, trout & saffron potato terrine with pickled shallots, crispy egg, watercress emulsion & watercress Duck spring roll with red chicory and orange relish & pea shoot salad Leek terrine with goats cheese and tarragon mousse, beetroot jam and toasted hazelnuts Bacon & truffle mushroom torte with whipped brie, redcurrants and orange glaze Roasted Hampshire turkey with all the traditional trimmings Pan fried fillet of trout with fondant potato, rainbow chard, clam chowder, crab beignet & crispy parma ham Fillet of beef wellington with cheddar cheese mash, roasted butternut squash, stem broccoli & Diane sauce Pan roasted partridge with pomme anna potatoes, shitake mushrooms, baby fennel, bread sauce & port and blackberry jus Chestnut and cranberry nut roast with Applewood smoked cheddar cauliflower cheese, roasted potatoes & rich gravy Christmas pudding with toffee sauce and brandy ice cream Dark chocolate and raspberry delice with coffee gelato and honeycomb tuille Baked apple and almond cream puff pastry tart with apricot glaze and rum and raisin ice cream Bailey s crème brulee with hazelnut and cinnamon shortbread Cheese board with quince jelly, chutney and biscuits Coffee and petit fours We ask that a 40 per head deposit is made to secure the reservation. Pre-orders for the menu will be needed by December 14th. A discretionary 10% service charge will be added to all Christmas Day tables.

6 Festive Opening Times 2018: Christmas Eve 9am - 11pm Christmas Day 12noon - 6pm (bar will be open for locals from 11am 2pm) Boxing Day 11am - 9pm 27th 30th December normal hours New Year s Eve 11am till late New Year s Day 10am - 6pm Festive Food Service Times 2018: Christmas Eve 12noon - 3pm / 6pm - 9pm Christmas Day 12noon -1pm reservations only Boxing Day 11am - 6pm 27th 30th December normal hours New Year s Eve 12noon - 3pm / 7pm - 9pm New Year s Day 11am - 4pm

7 Festive brunch Boxing Day and New Year s Day we will be offering you a break from turkey and sprouts! We will have a fantastic brunch and pub classics menu available from 11am on both days. Booking highly recommended Live music and festive events To keep up to date on all our events and promotions throughout December, including live music every Friday in December and Christmas Eve - follow us Dates for the diary Saturday 1st December - join us for a glass of complimentary mulled cider and a mince pie for our festive lights switch on Throughout December up until 23rd, we will have a special Christmas postbox for all children to post their letters to Santa Monday 10th December - evening wreath making class from 7pm with mulled cider and mince pies Christmas Party organiser will receive a special voucher to be used in January

8 New Year s Eve 70 per head includes dinner, live music and champagne at midnight Canapes on arrival White asparagus with cured grated egg yolk & truffle oil Duck and pistachio terrine with gooseberry jam & toasted sourdough Warm Applewood smoked squab breast with plum and hazelnut salad, beetroot puree & potato crisps Gin cured trout with soused cucumber and dill, charred orange & squid ink brioche Green pea panna cotta with carrot puree, spicy tomato conserve & parmesan tuille Vegetable tagine with shitake mushroom & pearl barley stuffed pepper, smoked almond crust and goats cheese bon bon Pan fired fillet of halibut with smoked garlic mash, French beans, bacon, tomato concasse and crab & coconut bisque Rosemary herb crusted rack of lamb with fine diced ratatouille, parsnip crisps, basil pesto arancini Saddle of rabbit and prune ballotine with cider fondant potato, heritage carrots, baby leeks and wholegrain mustard and tarragon veloute Vanilla and mango panna cotta with Malibu and pineapple granite Dark chocolate mousse with raspberry puree and roasted banana ice cream Creamy rice pudding doughnuts with sour cherry sauce and clotted cream ice cream Warm honey cake with glazed peach and lemon thyme yoghurt sorbet Cheese board with quince jelly, chutney and biscuits We ask that a 35 per head deposit is made to secure the reservation. Pre-orders for the menu will be needed by December 24th. A discretionary 10% service charge will be added to all tables on New Year s Eve Please speak to a member of our team to make an enquiry or reservation

9 Gift vouchers You can now buy gift vouchers to use at any of the seriously good pubs run by the Upham Pub Company across the South of England from West Sussex to Wiltshire. Just select the value of the voucher you would like to buy and treat someone to a great meal. Upham are passionate about creating pubs that celebrate great food & seamless service in a beautiful setting with an atmosphere that is relaxed and welcoming. You can purchase a gift voucher from us online to be spent in any Upham venue (unfortunately not valid on accommodation). All of our venues are unique but the thing that makes each of them special is attention to detail. Give someone the chance to find out what all the fuss is about and treat them to a delicious meal this Christmas. To purchase a gift voucher, please head to - www. uphampub.regalo.gifts/upham-pub-gift-vouchers

10 Stay with us this Christmas Make the most of the festive period by joining us for a relaxing nights stay in one of our recently refurbished, stylish rooms. To recieve the best possible rates, please contact us directly via the details below Tel:

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12 The Hawk Sarson Lane, Amport, Andover, SP11 8AE Tel: /

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