AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

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1 MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed Leaf Salad (1, 10, 11) Apricot Slice and Custard (1, 7, 8, 9) TUESDAY 20TH FEBRUARY Chicken Jalfrezi served with Lemon Rice and Onion Bhaji (1, 7, 9, 11) Chestnut Mushroom and Potato Curry served with Lemon Rice and Onion Bhaji (1, 7, 9, 11) Lemon and Lime Cheesecake (1, 7, 9) WEDNESDAY 21ST FEBRUARY Roast Beef and Yorkshire Pudding served with Roast Potatoes, Spring Greens and Carrots (1, 7, 9) New Season Asparagus and Cheddar Tart served with Roast Potatoes, Spring Greens and Carrots (1, 7, 9) Eve s Pudding and Cream (1, 7, 9, 14) 1WEEK 1 THURSDAY 22ND FEBRUARY Chicken Tagine served with Fruity Cous Cous, Courgettes and Broccoli (10, 14) Cheesey Leek Bake served with Crushed New Potatoes, Courgettes and Broccoli (1, 9) Chocolate and Orange Sponge (1, 7, 8, 9) FRIDAY 23RD FEBRUARY Breaded Fish and Chips, served with Garden Peas or Chef s Salad (1, 4, 11) Three Cheese Macaroni with Chips and Garden Peas or Chef s Salad (1, 9) Treacle Tart and Custard (1, 7, 8, 9)

2 MONDAY 26TH FEBRUARY Italian Beef Lasagne served with Garlic Bread, Red Cabbage Slaw and Mixed Salad (1, 7, 9, 11) Sundried Tomato and Basil Omelette, served with Parsley New Potatoes and Mixed Salad (7, 9) Pear Sponge with Vanilla Sauce (1, 7, 8, 9) TUESDAY 27TH FEBRUARY Tandoori Chicken served with Mint Yoghurt, Pilau Rice and Bombay Potatoes (9, 11) Creamy Chickpea and Vegetable Curry served with Pilau Rice and Bombay Potatoes (9, 11) Baked Vanilla Cheesecake with Apricot Compote (1, 9) WEDNESDAY 28TH FEBRUARY Roast Chicken with Lemon and Thyme Rub, served with Baby Roast Potatoes, Minted Peas and Baton Carrots Spring Vegetable Wellington served with Baby Roast Potatoes, Minted Peas and Baton Carrots (1, 7, 9, 10) Oaty Apple Crumble and Custard (1, 7, 8, 9) THURSDAY 1ST MARCH Beef and Vegetable Pie served with New Potatoes, Broccoli and Mashed Swede (1, 7, 9, 11) Butterbean and Vegetable Cassaulet served with New Potatoes, Broccoli and Mashed Swede (11) Fresh Fruit Flan and Cream (1, 7, 9) FRIDAY 2ND MARCH Battered Cod, Chips and Peas (1, 4) or Texan Bean Chilli Wrap with Salad (1, 11) Crème Caramel and Fresh Fruit Salad (1, 7, 9) 2WEEK 2

3 3WEEK 3 MONDAY 5TH MARCH Chilli Con Carne and Rice served with Sour Cream, Tortilla Chips and Mixed Leaf Salad (1, 8, 9, 10) or Mushroom Stuffed Cannelloni, Mixed Leaf Salad and Garlic Slice (1, 7, 9) Cinnamon Apple Cake and Cream (1, 7, 9) TUESDAY 6TH MARCH Chicken Bhuna served with Basmati Rice, Bombay Potatoes and Naan Bread (1, 9, 10) Cauliflower, Spinach and Bean Curry served with Basmati Rice, Bombay Potatoes and Naan Bread (1, 9, 10) Blackcurrant Fool and Oaty Biscuit (1, 9) WEDNESDAY 7TH MARCH Roast Pork and Apple Sauce served with Savoury Stuffing, Roast Potatoes, Fresh Broccoli and Carrots (1, 9) Vegetarian Toad in the Hole served with Savoury Stuffing, Roast Potatoes, Fresh Broccoli and Carrots (1, 7, 9) Cherry Pie and Custard (1, 7, 9, 14) THURSDAY 8TH MARCH Lamb Shepherds Pie served with Leeks and Fresh Cauliflower (9, 11) Mediterranean Vegetable Burritos served with Spicy Tomato Rice and Side Salad (1, 11) Carrot Cake with Citrus Frosting (1, 7, 9) FRIDAY 9TH MARCH Traditional Fish and Chips (1, 4) Salmon and Broccoli Pasta Bake and Fresh Salad (1, 4, 9) Barbeque Vegetable and Mozzarella Pizza served with Chips and Peas or Fresh Salad (1, 8, 9) Fresh Fruit Jelly Terrine and Ice Cream (9)

4 MONDAY 12TH MARCH Turkey Meat Balls in a Rich Tomato and Basil Sauce, served with Tagliatelle, Mediterranean Salad and Garlic Bread (1, 7, 11) Pea and Broadbean Risotto with Parmesan Shavings served with Mediterranean Salad and Garlic Bread (1, 7, 9, 11) Plum Crumble and Custard (1, 7, 8, 9) TUESDAY 13TH MARCH Beef Massaman Curry, Sticky Rice and Oriental Woked Vegetables (11) Thai Green Vegetable Curry Sticky Rice and Oriental Woked Vegetables (9, 10) Light and Fluffy Mango Fool (9) WEDNESDAY 14TH MARCH Honey Roasted Gammon served with Garlic and Thyme Roast Potatoes, Cauliflower Gratin and Sprouts (1, 9) Caramelised Onion Tart with Cauliflower Gratin, Garlic and Thyme Roast Potatoes, and Sprouts (1, 7, 9) Good Old Fashioned Jam Roly Poly and Custard (1, 7, 8, 9) THURSDAY 15TH MARCH THEME DAY - AROUND THE GREEK ISLANDS FRIDAY 16TH MARCH Traditional Fish and Chips, served with Peas or Side Salad (1, 4) Homemade Cheese and Red Onion Pasty served with Chips and Peas or Side Salad (1, 7, 9) Red Berry Pavlova (7, 9) 4WEEK 4

5 MONDAY 19TH MARCH Bangers and Mash served with Caramelised Onions, Cabbage and Creamed Swede (1, 8, 9) Chunky Vegetable Goulash served with New Potatoes, Cabbage and Creamed Swede (9, 11) Bread and Butter Pudding (1, 7, 9, 14) 5WEEK 5 TUESDAY 20TH MARCH Lamb and Vegetable Rogan Josh, Basmati Rice, Poppadum and Saag Aloo Aromatic Vegetable Korma, Basmati Rice, Poppadum and Saag Aloo (1, 10) Zesty Lemon Cheesecake (1, 9) WEDNESDAY 21ST MARCH Roast Turkey, Savoury Stuffing served with Baby Roast Potatoes, Fresh Carrots and Leeks (1, 9) Mushroom and Spinach Wellington served with Baby Roast Potatoes, Fresh Carrots and Leeks (1, 7, 9) Apple Crumble and Custard (1, 7, 8, 9) THURSDAY 22ND MARCH Chicken and Pepper Fajitas served with Seasoned Oven Baked Wedges and House Slaw (1, 7, 9, 11) Spanish Veggie Paella served with Tomato and Onion Salad and House Slaw (7, 9, 10, 11) Sticky Pineapple Upside Down Cake (1, 7, 8, 9) FRIDAY 23RD MARCH Creamy Salmon Fish Pie, served with Peas or Mixed Salad (4, 9) or Breaded Fish, served with Chips and Peas or Mixed Salad (1, 4, 11) Falafel Burger in Brioche Bun and Mint Dressing with Chips and Peas or Mixed Salad (1, 7, 9) Gooseberry Fool and Shortbread Biscuit (1, 7, 8, 9)

6 MONDAY 26TH MARCH Beef Enchiladas and Mexican Rice, served with Salsa Salad (1, 10) Creamy Mushroom Spaghetti served with Garlic and Cheese Bread and Green Salad (1, 9) Rhubarb Filo Tart and Cream (1, 7, 9) TUESDAY 27TH MARCH Mild Chicken Korma with Pilau Rice, Spinach and Lentil Dhal and Poppadum (7, 9, 11, 14) Coconut and Squash Dhansak with Pilau Rice, Spinach and Lentil Dhal and Poppadum (10) Homemade Chocolate Mousse and Mandarin Oranges (9) WEDNESDAY 28TH MARCH Roast British Pork and Apple Sauce served with Savoury Stuffing, Roast Potatoes, Honey Roast Parsnips, Green Beans and Carrots (1, 9) Sweetcorn and Courgette Fritters served with Roast Potatoes, Honey Roast Parsnips, Green Beans and Carrots (7, 9, 10) French Apple Tart and Vanilla Sauce (1, 9) THURSDAY 29TH MARCH Breaded Fish, served with Chips and Peas or Fresh Salad (1, 4, 11) Homemade Mature Cheddar Cheese and Onion Pasty served with Chips and Peas or Fresh Salad (1, 7, 9) Banoffee Pie (1, 9) FRIDAY 30TH MARCH GOOD FRIDAY 6WEEK 6