The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
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1 The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup with bread and butter 5.95 Chicken liver pâté with carrot and apricot chutney and granary toast 6.95 Cider braised pig cheek, with parsnip puree and sautéed kale 6.75 Pan-fried curried red mullet with coconut and coriander dhal 6.95 Trio of beetroot served with a goats cheese mousse and a honey, pine nut dressing 6.45 Smoked mackerel rillette with caper and gherkin salad and brown bread 6.25 Courgette and red onion Bhaji served with mango chutney and mint yoghurt 5.75 Smoked olives 4.25 Crispy halloumi with mint yoghurt dip 4.25 Ham hock fritter with piccalilli 4.25 Whitebait with tartare sauce 3.95 Sweetcorn fritters with red pepper jam 4.25 Charcuterie board: cured meats, goats cheese, artichokes, olives, pate, apple and date chutney and toast Fish plate: smoked; halibut, salmon, mackerel rillette, whitebait, calamari, crayfish cocktail and bread MAINS Honey roasted ham (served cold) with eggs and chips 11.95/9.25 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.95/9.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Lincolnshire sausages with mash, buttered greens and onion gravy Fish pie served with French peas and topped with cheddar cheese Pan Seared Garlic and Basil chicken breast served with smoky bacon, wild mushroom sauce and pappardella pasta oz rump steak horseradish and watercress butter, Portobello mushrooms, tomato and chips Braised shoulder of lamb with roasted new potatoes, seasonal vegetables and gravy Chinese five spice duck leg, with Schezwan stir fried veg and rice Pressed belly pork Black pudding croquette, Apple and Blackberry compote Pan fried Hake fillet, Crayfish and pea risotto, lemon, mint and cucumber dressing Steak and kidney suet pudding with mash and buttered greens Warm Crispy beef salad with sweet chilli dressing, coconut and roasted cashew nuts Butternut squash, spinach, lentil and stilton pie with celeriac and Port redcurrant gravy Maple & rosemary roasted squash with herb & lemon quinoa and a fennel salad (Vg) SIDE ORDERS Chunky chips 3.50 Mixed salad with house dressing 3.95 New potatoes with butter 3.50 Garlic bread with cheese 3.95 Garlic bread 3.50 Buttered vegetables 3.95 Homemade focaccia and ciabatta breads 4.95 Bread with butter 2.25 Tomato, rocket, shaved Parmesan salad 3.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 LIGHT BITES AND SANDWICHES Sandwiches served until 5pm Steamed mussels, smokey bacon, leek and cider sauce and garlic bread Wild Boar and chorizo meatballs, ragu sauce and herbed polenta Bishops blue and broccoli quiche with an apple, walnut and celery salad and potato salad 8.25 Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Mushroom and Gorgonzola tortellini, mushroom stock, pickled and sautéed wild mushrooms Ploughman's - Chef's choice of cheese selection; with bread, pickled onions, apple, pork pie and chutney 9.95 Crayfish marie rose open sandwich on granary bread 7.25 Cheese and Chutney on granary bread served with salad and crisps 4.95 Smoked salmon sandwich with chive cream cheese on granary bread 7.25 Salt beef and blue cheese sandwich with sauerkraut and mustard mayo 6.95 Egg mayonnaise and cress sandwich on granary with mixed leaf salad and crisps 5.25 Rump steak sandwich with Dijon, tarragon mayonnaise and fries PUDDINGS AND ICE CREAMS Crème brûlée with shortbread biscuits 5.95 Jaffa Cake trifle with Orange Cointreau jelly, chocolate custard and orange Chantilly 6.75 Blueberry Cheesecake served with a blueberry compote 5.25 Hot waffle with warm blackberries and vanilla ice cream 6.45 Chocolate torte with macerated raspberries and chantilly cream 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Salcombe Dairy Ice Cream- choose from: Honeycomb, Madgascan Vanilla, Raspberry Ripple, Popcorn, Mint choc-chip or Chocolate Salcombe Dairy Sorbet- choose from: Raspberry, Orange and Gin and tonic 3 Scoops 5.25/1 Scoop 1.75 CHEESE AND BISCUITS Cheese and Biscuits A selection of farmhouse cheeses; Green Thunder, Apricot Wensleydale, Cornish Brie, Butler's Secret Cheddar and Bishop's Blue with biscuits and chutney Enjoy 5 cheeses to share Enjoy on your own (choose 3 cheeses) 6.95 A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 TEAS AND COFFEES Cappuccino 2.90 Latte 2.90 Tea, including a few varieties 2.65 Espresso (single) 2.25 Espresso (double) 3.00 Hot chocolate 2.95 Americano 2.90 Cafetiere of coffee 2.85 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding Chocolate brownie Waffle We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Old Windmill With Allergen Information ~ Friday 9th November 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup with bread and butter 5.95 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Chicken liver pâté with carrot and apricot chutney and granary toast 6.95 Cider braised pig cheek, with parsnip puree and sautéed kale 6.75 Pan-fried curried red mullet with coconut and coriander dhal 6.95 Contains: Fish, Milk, Mustard, Sulphur Dioxide Trio of beetroot served with a goats cheese mousse and a honey, pine nut dressing 6.45 Contains: Gluten, Milk, Sulphur Dioxide Smoked mackerel rillette with caper and gherkin salad and brown bread 6.25 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Courgette and red onion Bhaji served with mango chutney and mint yoghurt 5.75 Smoked olives 4.25 Contains: Sulphur Dioxide Crispy halloumi with mint yoghurt dip 4.25 Contains: Milk, Mustard Ham hock fritter with piccalilli 4.25 Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide Whitebait with tartare sauce 3.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Sweetcorn fritters with red pepper jam 4.25 Contains: Gluten, Milk, Sulphur Dioxide Charcuterie board: cured meats, goats cheese, artichokes, olives, pate, apple and date chutney and toast Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Fish plate: smoked; halibut, salmon, mackerel rillette, whitebait, calamari, crayfish cocktail and bread Contains: Gluten, Crustaceans, Molluscs, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide MAINS Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide
4 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Lincolnshire sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Fish pie served with French peas and topped with cheddar cheese Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide Pan Seared Garlic and Basil chicken breast served with smoky bacon, wild mushroom sauce and pappardella pasta Contains: Gluten, Egg, Milk, Sulphur Dioxide 10oz rump steak horseradish and watercress butter, Portobello mushrooms, tomato and chips Contains: Egg, Milk, Mustard, Sulphur Dioxide Braised shoulder of lamb with roasted new potatoes, seasonal vegetables and gravy Contains: Milk, Celery, Sulphur Dioxide Chinese five spice duck leg, with Schezwan stir fried veg and rice Contains: Gluten, Soya, Sesame, Sulphur Dioxide Pressed belly pork Black pudding croquette, Apple and Blackberry compote Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Pan fried Hake fillet, Crayfish and pea risotto, lemon, mint and cucumber dressing Contains: Crustaceans, Fish, Milk, Celery, Sulphur Dioxide Steak and kidney suet pudding with mash and buttered greens Contains: Milk, Celery, Sulphur Dioxide Warm Crispy beef salad with sweet chilli dressing, coconut and roasted cashew nuts Contains: Gluten, Egg, Nuts, Soya, Sesame, Sulphur Dioxide Butternut squash, spinach, lentil and stilton pie with celeriac and Port redcurrant gravy Contains: Egg, Milk, Celery, Sulphur Dioxide Maple & rosemary roasted squash with herb & lemon quinoa and a fennel salad (Vg) Contains: Nuts, Celery SIDE ORDERS Chunky chips 3.50 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide New potatoes with butter 3.50 Contains: Milk Garlic bread with cheese 3.95 Garlic bread 3.50 Buttered vegetables 3.95 Homemade focaccia and ciabatta breads 4.95 Bread with butter 2.25 Tomato, rocket, shaved Parmesan salad 3.95 LIGHT BITES AND SANDWICHES Sandwiches served until 5pm 0.00 Steamed mussels, smokey bacon, leek and cider sauce and garlic bread Contains: Gluten, Molluscs, Fish, Soya, Milk, Celery, Sulphur Dioxide
5 Wild Boar and chorizo meatballs, ragu sauce and herbed polenta Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Bishops blue and broccoli quiche with an apple, walnut and celery salad and potato salad 8.25 Contains: Gluten, Egg, Nuts, Milk, Celery, Mustard, Sulphur Dioxide Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Mushroom and Gorgonzola tortellini, mushroom stock, pickled and sautéed wild mushrooms Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Ploughman's - Chef's choice of cheese selection; with bread, pickled onions, apple, pork pie and chutney 9.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Crayfish marie rose open sandwich on granary bread 7.25 Contains: Gluten, Crustaceans, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Cheese and Chutney on granary bread served with salad and crisps 4.95, Mustard, Sulphur Dioxide Smoked salmon sandwich with chive cream cheese on granary bread 7.25 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Salt beef and blue cheese sandwich with sauerkraut and mustard mayo 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Egg mayonnaise and cress sandwich on granary with mixed leaf salad and crisps 5.25 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide PUDDINGS AND ICE CREAMS Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Jaffa Cake trifle with Orange Cointreau jelly, chocolate custard and orange Chantilly 6.75 Blueberry Cheesecake served with a blueberry compote 5.25 Contains: Gluten, Milk Hot waffle with warm blackberries and vanilla ice cream 6.45 Contains: Gluten, Egg, Soya, Milk Chocolate torte with macerated raspberries and chantilly cream 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Gluten, Egg, Milk Salcombe Dairy Ice Cream- choose from: Honeycomb, Madgascan Vanilla, Raspberry Ripple, Popcorn, Mint choc-chip or Chocolate 0.00 Salcombe Dairy Sorbet- choose from: Raspberry, Orange and Gin and tonic 3 Scoops 5.25/1 Scoop CHEESE AND BISCUITS Cheese and Biscuits A selection of farmhouse cheeses; Green Thunder, Apricot Wensleydale, Cornish Brie, Butler's Secret Cheddar and Bishop's Blue with biscuits and chutney 0.00 Enjoy 5 cheeses to share Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide
6 Powered by TCPDF ( TEAS AND COFFEES Cappuccino 2.90 Latte 2.90 Tea, including a few varieties 2.65 Espresso (single) 2.25 Espresso (double) 3.00 Hot chocolate 2.95, Sulphur Dioxide Americano 2.90 Contains: Gluten, Egg, Milk Cafetiere of coffee 2.85 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding 0.00 Chocolate brownie 0.00 Waffle 0.00 Beer battered onion rings 3.25 Contains: Gluten, Sulphur Dioxide Henry Westons - warm mulled cider served with orange Salcombe Dairy ice creams - Choose from; Honeycomb, Madgascan Vanilla, Raspberry Ripple, Popcorn, Mint choc-chip or Chocolate 1.75 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk Feta burger with beetroot relish, guacamole and fries (v) Salcombe Dairy sorbets - Choose from; Raspberry or Orange 1.75 Sticky toffee pudding 5.95 Contains: Egg, Soya, Milk Warm chocolate brownie 5.95 Contains: Egg, Soya, Milk Afternoon Tea A selection of sandwiches, cakes, scones and clotted cream and jam served with a pot of tea or coffee for two. Also available with a glass of prosecco each (priced accordingly) Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Irish coffee 5.95, Sulphur Dioxide Sandwiches served until 5pm 0.00
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Gribble Inn Autumn Menu Whilst you wait,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Artisan breads with oil & balsamic for dipping (V) 2.00 Marinated harlequin olives
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationI Ddechrau / To Start
I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationmenu served 12:00pm - 5:00pm Monday - Saturday pub classics main course vegetarian/vegan ANY TWO MAIN COURSES FOR 22 desserts
menu served 12:00pm - 5:00pm Monday - Saturday pub classics Homemade Steak and Ale Pie 13.50 black pepper pastry, buttery mashed potato, selection of vegetables Homemade 8oz Burger 12.50 guinness rarebit,
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
More informationCANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationFull English breakfast sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg
Full English breakfast 7.95 2 sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg Vegetarian breakfast 7.95 2 vegetarian sausages, sautéed new
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationPOWDERMILLS CEREMONY & RECEPTIONS
POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable
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