The Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
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1 The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber salad 6.95 Chicken liver pâté with red onion marmalade and toast 6.75 Baked goat's cheese in walnut crust with pickled cranberry and apple salad 6.75 Cured salmon with gin, cucumber, shaved fennel and radish 7.95 Tempura king prawns, with Chinese salad and soy honey & ginger dipping sauce 7.50 Seared pigeon breast with beetroot risotto and game reduction 6.25 Warm chorizo sausage 5.50 Marinated feta and watermelon 3.95 Marinated mixed olives 3.95 Crispy baby squid with sweet chilli sauce 5.25 Sticky Chinese chicken wings 4.95 Beetroot hummus with pitta bread 3.75 Smoked mackerel rillette with pickled cucumber salad 4.75 Charcuterie plate for two to share (selection of cured meats, toast and pickles) Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney Mains Roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy Lemon and basil cous cous salad with roasted Jerusalem artichoke golden beetroots and red wine dressing Half roast chicken with all the trimmings, roast potatoes and gravy Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/8.95 Home Farm pork and leek sausages with mash, buttered greens and onion gravy 11.75/8.95 Roast loin of pork with roast potatoes, vegetables, sage and onion stuffing and apple sauce Sweet potato, aubergine and spinach Malaysian curry with coconut rice (v) Game suet pudding (venison, pheasant and rabbit) with mash and buttered greens Seared teriyaki sea trout and king prawn salad with crispy wasabi rice balls, pickled ginger and bok choi Braised shoulder of lamb with dauphinoise potatoes, vegetables and red wine and rosemary gravy Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Grilled seabass with crayfish and chive risotto, roast fennel, wilted spinach and salsa verdi Mustard glazed ham (served cold) with eggs and chips 11.75/8.95 Appleby Cheshire cheese and potato pie with roasted veg and wholegrain mustard sauce (v) Butternut squash and sage tortellini, wilted spinach, capers, sun blushed tomato and lemon Ploughman's - Cheddar and Shropshire blue cheese, tomato, apple, pork pie and piccalilli Side Orders Chunky chips 3.50 Buttered vegetables 3.75 Garlic bread with cheese 3.95 Bread with butter 2.25 Mixed salad with house dressing 3.95 Garlic bread 3.50 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 Light Bites and Sandwiches Roast beef with horseradish on white bread Poached smoked haddock on curried rice with a crispy egg 9.25 Macaroni cheese with crusty bread (v) 7.25 Leek, Sun blush tomato and goats cheese quiche with potato salad (v) 9.25 Rump steak sandwich with Dijon, tarragon mayonnaise and chips Roast beef with all the trimmings 8.95 Pasta with tomato sauce and Cheddar cheese 5.95 Children's macaroni and cheese 5.25 Battered cod with chips, mushy peas and tartare sauce 8.95 Open prawn and Marie Rose sandwich on granary bread 7.25 Ham, wholegrain mustard and tomato on white bread 6.45 Welsh Rarebit with sweet tomato chutney on brown toast 6.75 Tuna and mayonnaise on brown bread 6.25 Mature cheddar cheese and pickle on white bread 6.25 Chicken, mayo and sunblushed tomato wrap 5.95 Smaller Things for Children Puddings and Ice Creams Blackberry and apple sponge pudding with a vanilla custard Mustard glazed ham(served cold) with eggs and chips 8.95 Pork sausages with chips and peas 6.75 Roast pork with all the trimmings 8.75 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Hot Waffle with caramelised banana, toffee sauce and honey comb ice cream 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Lemon tart with raspberry sorbet 5.95 Cheshire Farm ice cream - choose from: vanilla, strawberry, honeycomb or chocolate. Cheshire Farm sorbet - choose from: Lemon, raspberry, blackcurrant or mango 3 Scoops 5.25 / 2 Scoops 3.50 / 1 Scoop 1.75 Crème brûlée with shortbread biscuits 5.95 Cheese and Biscuits A selection of British Farmhouse cheeses Per Las, Ribblesdale goats cheese, Snowdonia Black Bomber Cheddar and Perl Wen Brie served with biscuits, celery, grapes and onion marmalade 8.95 Teas and coffees Cafetiere coffee per person 2.85 Cappuccino 2.85 Latte 2.85 Tea, including a few varieties 2.60 Single espresso 2.25 Double Espresso 2.60 Hot chocolate 2.85 Coffee and a small pudding Choose a mini version of our puddings with a tea or a cafetière of coffee of your choice 5.95 Warm chocolate brownie 5.95 Sticky toffee pudding 5.95 Waffle with toffee sauce 5.95 Creme Brulee 5.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Corn Mill With Allergen Information ~ Sunday 11th November 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Contains: Gluten, Soya, Milk, Celery Potted smoked trout crab and crayfish with samphire, caper and cucumber salad 6.95 Contains: Gluten, Crustaceans, Fish, Soya, Milk, Mustard, Sulphur Dioxide Chicken liver pâté with red onion marmalade and toast 6.75, Celery, Sulphur Dioxide Baked goat's cheese in walnut crust with pickled cranberry and apple salad 6.75 Contains: Nuts, Milk, Celery, Sulphur Dioxide Cured salmon with gin, cucumber, shaved fennel and radish 7.95 Contains: Gluten, Fish, Soya, Milk, Sulphur Dioxide Tempura king prawns, with Chinese salad and soy honey & ginger dipping sauce 7.50 Contains: Gluten, Crustaceans, Soya, Sesame, Sulphur Dioxide Seared pigeon breast with beetroot risotto and game reduction 6.25 Contains: Milk, Celery, Sulphur Dioxide Warm chorizo sausage 5.50 Contains: Milk, Sulphur Dioxide Marinated feta and watermelon 3.95 Contains: Milk, Sesame Marinated mixed olives 3.95 Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Sticky Chinese chicken wings 4.95 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Beetroot hummus with pitta bread 3.75 Contains: Gluten, Soya, Sesame Smoked mackerel rillette with pickled cucumber salad 4.75 Contains: Gluten, Fish, Soya, Milk, Mustard Charcuterie plate for two to share (selection of cured meats, toast and pickles) 17.95, Sesame, Sulphur Dioxide Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide Mains Roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Lemon and basil cous cous salad with roasted Jerusalem artichoke golden beetroots and red wine dressing Contains: Gluten, Celery, Sulphur Dioxide Half roast chicken with all the trimmings, roast potatoes and gravy 13.50, Celery, Sulphur Dioxide
4 Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Home Farm pork and leek sausages with mash, buttered greens and onion gravy Contains: Gluten, Soya, Milk, Celery, Sulphur Dioxide Roast loin of pork with roast potatoes, vegetables, sage and onion stuffing and apple sauce , Celery, Sulphur Dioxide Sweet potato, aubergine and spinach Malaysian curry with coconut rice (v) Contains: Celery, Sulphur Dioxide Game suet pudding (venison, pheasant and rabbit) with mash and buttered greens Contains: Milk, Celery, Sulphur Dioxide Seared teriyaki sea trout and king prawn salad with crispy wasabi rice balls, pickled ginger and bok choi Contains: Gluten, Crustaceans, Molluscs, Egg, Fish, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potatoes, vegetables and red wine and rosemary gravy Contains: Milk, Celery, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.45, Celery, Mustard, Sulphur Dioxide Grilled seabass with crayfish and chive risotto, roast fennel, wilted spinach and salsa verdi Contains: Crustaceans, Fish, Milk, Celery, Mustard, Sulphur Dioxide Mustard glazed ham (served cold) with eggs and chips Appleby Cheshire cheese and potato pie with roasted veg and wholegrain mustard sauce (v) Contains: Milk, Celery, Mustard, Sulphur Dioxide Butternut squash and sage tortellini, wilted spinach, capers, sun blushed tomato and lemon 12.75, Sulphur Dioxide Ploughman's - Cheddar and Shropshire blue cheese, tomato, apple, pork pie and piccalilli 11.25, Celery, Mustard, Sulphur Dioxide Side Orders Chunky chips 3.50 Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Garlic bread with cheese 3.95 Contains: Gluten, Soya, Milk Bread with butter 2.25 Contains: Gluten, Soya, Milk Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Garlic bread 3.50 Contains: Gluten, Soya, Milk Light Bites and Sandwiches Roast beef with horseradish on white bread. 6.50, Celery, Mustard, Sulphur Dioxide Poached smoked haddock on curried rice with a crispy egg 9.25 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Macaroni cheese with crusty bread (v) 7.25, Mustard, Sulphur Dioxide Leek, Sun blush tomato and goats cheese quiche with potato salad (v) 9.25 Contains: Egg, Milk, Mustard, Sulphur Dioxide Rump steak sandwich with Dijon, tarragon mayonnaise and chips 10.95
5 Open prawn and Marie Rose sandwich on granary bread 7.25 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Ham, wholegrain mustard and tomato on white bread 6.45 Contains: Gluten, Soya, Milk, Mustard, Sulphur Dioxide Welsh Rarebit with sweet tomato chutney on brown toast 6.75 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Tuna and mayonnaise on brown bread 6.25 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard Mature cheddar cheese and pickle on white bread 6.25 Contains: Gluten, Soya, Milk, Sulphur Dioxide Chicken, mayo and sunblushed tomato wrap 5.95 Smaller Things for Children Roast Beef Roast beef with all the trimmings 8.95, Celery, Sulphur Dioxide Pasta with tomato sauce and Cheddar cheese 5.95 Children's macaroni and cheese 5.25, Mustard, Sulphur Dioxide Deep fried cod in beer batter Battered cod with chips, mushy peas and tartare sauce 8.95 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Mustard glazed ham Mustard glazed ham(served cold) with eggs and chips 8.95 Pork sausages with chips and peas 6.75 Contains: Gluten, Soya, Milk, Celery, Sulphur Dioxide Roast pork Roast pork with all the trimmings 8.75, Celery, Sulphur Dioxide Puddings and Ice Creams Blackberry and apple sponge pudding with a vanilla custard Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Hot Waffle with caramelised banana, toffee sauce and honey comb ice cream 5.95 Contains: Gluten, Egg, Peanuts, Nuts, Soya, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Lemon tart with raspberry sorbet 5.95 Cheshire Farm ice cream - choose from: vanilla, strawberry, honeycomb or chocolate Cheshire Farm sorbet - choose from: Lemon, raspberry, blackcurrant or mango Scoops 5.25 / 2 Scoops 3.50 / 1 Scoop Crème brûlée with shortbread biscuits 5.95 Cheese and Biscuits A selection of British Farmhouse cheeses Per Las, Ribblesdale goats cheese, Snowdonia Black Bomber Cheddar and Perl Wen Brie served with biscuits, celery, grapes and onion marmalade 8.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide
6 Powered by TCPDF ( Teas and coffees Cafetiere coffee per person 2.85 Contains: Gluten, Nuts, Milk Cappuccino 2.85 Latte 2.85 Tea, including a few varieties 2.60 Contains: Gluten, Milk Single espresso 2.25 Double Espresso 2.60 Hot chocolate 2.85 Coffee and a small pudding Choose a mini version of our puddings with a tea or a cafetière of coffee of your choice Warm chocolate brownie 5.95 Sticky toffee pudding 5.95 Waffle with toffee sauce 5.95 Creme Brulee 5.95 Warm chocolate brownie vanilla ice cream and chocolate sauce 3.95 Sticky toffee pudding 5.95 Sticky toffee pudding toffee sauce and vanilla ice cream 3.95 Warm chocolate brownie 5.95 Toasted waffle glazed banana and toffee sauce 3.95 Waffle with toffee sauce 5.95 Creme Brulee 5.95
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More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationI Ddechrau / To Start
I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationthe Golden Lion Inn Main Menu
the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes providing excellent value 2 Course Lunch 11.50
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationChristmas & New Year Menu
Christmas & New Year Menu 20 8 WHITEHOUSES INN London Road, Retford, Notts, DN22 7JF T: 01777 862710 www.whitehousesretford.co.uk CELEBRATE CHRISTMAS AT WHITEHOUSES INN Enjoy the very best a traditional
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationParty menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses
Party menus Please place your order 1 week before you are due to dine with us Lunchtime menu 16.75 for 2 courses/ 18.75 for 3 courses Warm bacon, mushroom and black pudding salad Prawn and crayfish Marie
More informationContents. Background Summary Project Examples Before & After Example Menu Requirements List Pub Locations & Map
Contents Background Summary Project Examples Before & After Example Menu Requirements List Pub Locations & Map Background Summary Bulls Head, Mottram St Andrew Overview - With pubs in the North West and
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationWELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
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Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
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