BRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with

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3 BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian Breakfast v 7.95 Halloumi & sweetcorn fritters, grilled tomato, field mushroom, spinach, potato rosti, baked beans and a fried or poached egg with sourdough toast Ham Hock Hash 6.95 Ham hock and diced potatoes, topped with a fried or poached egg, served with breakfast gravy Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with Smoked Streaky Bacon & Hollandaise add 1.95 Smoked Salmon & Hollandaise add 3.25 Shakshuka v 6.50 Baked eggs in a red pepper, onion and lightly spiced tomato sauce, served with sourdough toast Add... Smoked Streaky Bacon 1.50 Feta v 1.50 Chorizo 2.95 BREAKFAST CLUB Any dish from the brunch menu and a hot drink 8.25 Available Mon Fri until 11.30am This offer will not be available from 12th December 2018 to 1st January 2019 inclusive Cosy Eggs Two poached eggs with hollandaise on toasted Puccia bread with... Smoked Back Bacon 6.25 Spinach & Mushrooms v 6.25 Smoked Salmon 6.95 Chorizo, Spinach & Peppers 6.95 Rather Elegant Brunch 8.25 Bacon and avocado with a herbed spring onion & chive potato cake, baby kale and fire-roasted tomatoes, topped with a poached egg and toasted seeds BRUNCH TIPPLES Bloody Mary 7.25 Glass of Prosecco 6.50 Scrambled Tofu v n 7.95 with fire-roasted tomatoes, peppers, kale, lovage pesto, tomato tapenade and toasted seeds on toasted puccia Crumpets v 3.95 with Marmite butter or cinnamon butter Triple-Stacked Buttermilk Pancakes Berry compote, banana and crème fraîche v 6.75 Smoked streaky bacon and maple syrup 6.75 Gloucester Old Spot Sausage Sandwich 4.25 Smoked Bacon Sandwich 3.95 Toast v 2.25 Two slices of white or brown toasted bloomer, with Tiptree jam, marmalade or Marmite Smoked Back Bacon 1.50 Fried or Poached Egg v 1.00 Avocado v 1.75 Gloucester Old Spot Sausage 1.50 Field Mushroom v 1.50 Spinach v 1.00 Maple Syrup v 1.00 Slice of Toasted Bloomer v 1.10 Falafel v 1.75 Halloumi & Sweetcorn Fritters v 1.95 Baked Beans v 1.25 Hollandaise v 80p Smoked Salmon 2.95 Potato Rosti v EXTRAS 80p Jalapeños v 1.00 Feta v 1.50

4 SANDWICHES ALL SERVED WITH FRIES OR SALAD (upgrade to sweet potato fries for 1.50) The Cosy Club Sandwich 8.95 Toasted triple-decker layered with buttermilk fried chicken, smoked streaky bacon, lettuce, tomato and chipotle mayo Ploughman s Toastie v 7.25 Mature cheddar, fire-roasted tomatoes, red onion marmalade and spinach in toasted Puccia bread Croque Monsieur 7.50 Gooey emmental and vintage cheddar with Wiltshire ham and Dijon mustard in sourdough toast Make it a Madame add a fried egg for 1.00 Steak Sandwich oz flat iron steak with wild rocket, caramelised red onion, parmesan, garlic butter and Dijon dressing in a toasted sourdough ciabatta Falafel & Hummus Sandwich v 7.95 with carrot tapenade, chipotle chilli jam, pickled red cabbage, wild rocket, tahini and citrus ponzu dressing in toasted Puccia bread Fish Finger Sandwich 8.95 Cod goujons with lettuce and tartare sauce on white bloomer Veggie BLT v 7.95 Toasted triple-decker layered with fake bacon, lettuce, tomato and mayo TAPAS Cosy Scotch Egg Soft boiled egg wrapped in black pudding with mixed leaves and tomato chutney Squid & Chorizo pan-fried with red wine and garlic, served with mixed leaves and a butter bean aioli Crispy Sesame Chicken with soy & ginger dipping sauce and a coriander, chilli & lime salad Tempura King Prawns with a soy & ginger dipping sauce Pulled Chicken & Chorizo with crispy potatoes Halloumi Sticks v with chipotle chilli jam Popcorn Bacon with chipotle mayo TO START OR SHARE 3 FOR OR 4.95 EACH Garlic Mushrooms on Sourdough Toast v with cream cheese Mediterranean Plate v Hummus with pomegranate, carrot tapenade, pickled red cabbage, tzatziki and heirloom tomatoes, served with warm pitta bread Goat s Cheese & Spinach Croquettes v with tomato tapenade Feta, Heirloom Tomato & Lovage Pesto n v on sourdough toast with fresh basil and balsamic glaze Super Grain Salad n v Black quinoa, coconut & coriander rice, edamame beans with turmeric cauliflower rice, rocket, lovage pesto, pomegranate and coriander SHARERS Whole Baked Camembert v 9.50 with garlic & rosemary, toasted Puccia bread and tomato chutney The Blighty Cosy scotch egg, popcorn bacon and whole baked camembert with tomato chutney and sourdough toast The Mediterranean v Hummus and falafels with pomegranate, carrot tapenade, pickled red cabbage, tzatziki and heirloom tomatoes, served with warm pitta bread

5 BURGERS SERVED WITH HOUSE SLAW AND FRIES OR SALAD ALL BURGERS AVAILABLE NAKED (SERVED ON LETTUCE INSTEAD OF A BRIOCHE BUN) THE CLASSIC oz beef patty, lettuce, tomato, red onion, gherkin and burger sauce - UPGRADE - TO SWEET POTATO FRIES FOR 1.50 THAI VEGGIE v 9.50 Spicy quinoa burger with edamame beans, pak choi, wood-roasted peppers, coconut sauce and sweet chilli jam CHICKEN, BACON & AVOCADO Grilled herb-marinated chicken breast with smoked streaky bacon, avocado, balsamic tomatoes, lettuce and garlic mayo THE BRIGADIER 6oz beef patty with cheese, pulled pork, chorizo, beef tomato, gherkin and chipotle mayo THE COLONEL Panko-crumbed chicken breast topped with a macaroni cheese fritter, smoked streaky bacon, melted cheese, fried onions in barbecue sauce, lettuce, tomato and gherkin THE MAJOR GENERAL 6oz beef patty topped with a macaroni cheese fritter, smoked streaky bacon, melted cheese, balsamic onions, rocket, tomato, gherkin and burger sauce EXTRAS Barbecue Pulled Pork 2.00 Burger Patty 2.50 Smoked Back Bacon 1.50 Hummus v 1.00 Mature Cheddar v 1.00 Fried Egg v 1.00 Field Mushroom v 1.50 Jalapeños v 1.00 Macaroni Cheese Fritter v 3.50 Avocado v 1.75 Chorizo 2.95

6 MAINS Roast Chicken Breast filled with mozzarella, balsamic tomatoes and basil pesto, wrapped in smoked bacon and served with baby kale, wood-roasted peppers, parmesan potatoes and a balsamic dressing Pan-Fried Hake & Nduja n on a smoky chorizo, cannellini bean and turmeric giant cous cous stew with cavolo nero, lovage pesto and freekah Creamy Leek Tart v n topped with roasted butternut squash, walnuts, sautéed mushrooms and kale with crushed new potatoes and a tomato & sofrito sauce Buttermilk Chicken 9.95 Lightly spiced, panko-crumbed chicken breast with thick-cut chips, chipotle mayo and house slaw Game Stew Venison, pheasant, partridge and rabbit in a red wine gravy with leek & kale champ mash May contain shot Chicken, Bacon & Avocado Salad 9.50 Herb-marinated chicken, smoked streaky bacon and avocado with red onion, mixed leaves and balsamic tomatoes, topped with toasted pumpkin seeds and parmesan Olives v 2.95 Ciabatta with Balsamic & Olive Oil v 2.75 Ciabatta Garlic Bread v 2.25 with cheese v 2.75 House Salad v 3.25 Pan-Fried Salmon with crème fraîche & herb crushed new potatoes, roasted cherry tomatoes and samphire Slow-Roasted Pork Belly with crispy chorizo and a cannellini bean broth Macaroni Cheese topped with panko crumbs and served with garlic bread Truffled Kale & Leek v 8.25 Smoked Streaky Bacon Thai Green Chicken Curry with coconut & coriander rice, prawn crackers, spring rolls and sweet chilli dipping sauce Thai Green Vegetable Curry v with coconut & coriander rice, spring rolls and sweet chilli dipping sauce Steak Salad n 9.95 with beetroot, walnuts, Shropshire blue cheese and balsamic dressing Created by Matthew Carter from Cosy Club Stamford SIDES House Slaw v 2.50 Fries v 2.75 with cheese v 3.25 Thick-Cut Chips v 3.75 Sweet Potato Fries v 3.75 Camembert, Roasted Tomato & Sticky Onion Tart v with roasted tomatoes, wild rocket, crushed new potatoes and a tomato & sofrito sauce Super Food Bowl v n 9.95 Avocado and hummus with black quinoa, coconut & coriander rice, edamame beans, lovage pesto, lemony kale, heirloom tomatoes, soy & ginger cucumber, pickled red cabbage, coriander, pomegranate and toasted seeds, served with warm pitta bread Add... Herb-Marinated Chicken 3.50 Fish & Chips with minted mushy garden peas and tartare sauce 28 Day Aged 8oz Sirloin Steak with thick-cut truffle chips, roasted tomato and a wild rocket & parmesan salad 8oz Rib-Eye Steak with thick-cut chips, slow-roasted tomato and grilled garlic flat mushroom Add some decadence... Garlic King Prawns 4.50 Béarnaise v 1.75 Peppercorn Sauce v 1.75 Onion Rings v 2.75 Macaroni Cheese v 3.75 Spinach, Baby Kale & Sugar Snap Peas v 3.75 Garlic King Prawns 4.50

7 PUDDINGS Melting Chocolate Bombe v 7.50 with vanilla ice cream, honeycomb, chocolate sauce, caramel cream and hot caramel sauce Mini Cinnamon Doughnuts v 5.95 with toffee apple and chocolate dipping sauces Sharing Pudding For Two n v 9.95 Mini cinnamon doughnuts with toffee apple sauce, lemon posset with berry compote, chocolate brownie with chocolate sauce and salted caramel shortbread with fresh raspberries Warm Chocolate Brownie v 5.95 with chocolate sauce and vanilla ice cream Caramelised Apple Tart v n 6.95 with toffee sauce, crushed honeycomb and vanilla ice cream Salted Caramel Cheesecake v 5.95 with butterscotch sauce and sweet & salty popcorn Chocolate & Orange Torte v 5.95 with raspberry sauce ENJOY A FREE DRINK WITH ANY MAIN MEAL From 5pm 3 TAPAS DISHES AND A GLASS OF HOUSE WINE Only From 5pm This offer will not be available from 12th December 2018 to 1st January 2019 inclusive This offer will not be available from 12th December 2018 to 1st January 2019 inclusive Treat yourself or your favourite chums to our... FABULOUS GIFT VOUCHERS Now available to purchase online 10/18

8 Please ask to see our vegan and gluten free menus HAVING A PARTY? A Party Menu is available for groups of eight or more. Parties of over 15 are required to order from the Party Menu. FOOD SERVED EVERY DAY FROM 9AM 10PM All our fish is responsibly sourced. If you require information on allergens within our dishes, please ask a member of staff. v vegetarian n contains nuts. A discretionary 10% service charge will be added to tables of eight or more. This service charge and all tips go directly to staff.