Weekly Menu. Breakfast. Oliver Dining (s) Monday August 06. Friday August 10. Sunday August 12. Saturday August 11. Wednesday August 08
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1 Breakfast August 06 August 07 August 08 August 09 August 10 August 11 August 12 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Courses selected: Selected All, May 24, :30:54 University of Kansas The CBORD Group, Inc. Page 1 of 3
2 Lunch August 06 August 07 August 08 August 09 August 10 August 11 August 12 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Courses selected: Selected All, May 24, :30:54 University of Kansas The CBORD Group, Inc. Page 2 of 3
3 Dinner August 06 August 07 August 08 August 09 August 10 August 11 August 12 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Courses selected: Selected All, May 24, :30:54 University of Kansas The CBORD Group, Inc. Page 3 of 3
4 Brunch August 17 August 18 August 19 August 20 August 21 August 22 August 23 ( Bb) Oatmeal ( Bb) Cream Of Wheat SOUPS ( V) Scrambled Eggs ( V) Hard Cooked Eggs Lil Smokies ( V) ( Bb) Waffle Quiche Lorraine ( Bb) Grilled Salmon W/ Spice Blend ( V) " Say Cheese" Mashed Potatoes ( V) French Toast Stick ( V) Scrambled Eggs ( V) Hard Cooked Eggs Sausage Patties Baked Pepperoni Pasta Casserole Sloppy Joes ( Vg ) Whole Wheat Bun ( V) Cinnamon French Toast Tator Tots Hashbrown Patties Grilled Rachel GRILL Flaked Crabmeat Broccoli Raisin Salad ( V ) ( Bb) Pasta & Veggie Toss Salad ( V) Cole Slaw SALADS Assorted Hmd Muffin Warm Cinnamon Roll BREADS Drizzle Iced Brownie Bars Chocolate Chip Cookies DESSERTS Courses selected: SOUPS,,GRILL,ITALIAN FARE,SPECIALTY STATION,FEATURED SALADS,SALADS,DELI,BREADS,DESSERTS,BAKERY, August 03, :14:35 University of Kansas The CBORD Group, Inc. Page 1 of 3
5 Dinner August 17 August 18 August 19 August 20 August 21 August 22 August 23 SOUPS ( Bb) Kc Steak Soup ( Vg) ( Bb) Garden Vegetable Soup Caribbean Jerk Chicken Soup ( V) Tomato Basil Bisque ( V) ( Bb) Tomato Raviolini Soup Hearty Vegetable Beef Soup ( Vg) ( Bb) Mediterranean Lentil Soup ( Bb) Chicken Gumbo ( V) ( Bb) Garden Vegetable Pasta Soup ( Bb) Roasted Chicken Noodle Soup ( V) ( Bb) Tomato Soup New England Clam Chowder Minestrone Soup Chicken Diane ( Bb) Sweet N Sour Pork Chop Sour Cream Potato ( Vg) ( Bb) Oriental Blend Vegetable ( Vg) ( Bb) Steamed Green Peas Santa Fe Beef Tacos ( Vg) ( Bb) Seitan Taco ( Bb ) Bean Taco ( Vg) ( Bb) Espanol Arroz Country Fried Steak ( V) Yukon Gold Mashed Potatoes ( V) Cream Gravy ( Vg) Long Grain & Wild Rice ( Bb) Lemon Pepper Baked Cod Hawaiian Ham Steak ( Vg) ( Bb) Steamed Broccoli Spears ( Vg) ( Bb) Edamame Marinated Beef Brisket ( Bb) Baked Chicken Red Skinned Mashed Potatoes Beef Gravy Chicken Gravy ( Vg) ( Bb) Whole Kernel Corn ( Vg) Green Beans Sweet & Sour Turkey Meatballs Beef Stroganoff W/parsley Noodles ( Vg) ( Bb) Gumbo Cheesy Potatoes ( Vg) ( Bb) Baby Carrots ( Vg) ( Bb) Steamed Cauliflower ( Bb) Steak Fajitas Chicken Fajitas ( V) Queso Tortilla Torta ( Vg) ( Bb) Espanol Arroz ( Vg) ( Bb) Belgian Blend Vegetable ( Vg) ( Bb) Steamed Asparagus GRILL Hamburger Patty Hamburger Bun Polish Sausage W/ Sauerkraut Fresh Fried Potato Chip Buffalo Chicken Wings Medium Beef Hot Dog Lattice Fries Grilled Ham & Cheese On White Pepper Jack Cheese Sausage Seasoned Curly Fries Black Jack Cheese Steak Sandwich Hoagie Bun Colossal Krinkle Fries Southwestern Pulled Pork Sandwich Mesquite Jalapeno Sausage Ranch Sour Cream Fries Bnls Firecracker Wings Polish Sausage French Fries Country Fried Pork Steak Hamburger Bun Seasoned Curly Fries ITALIAN FARE Ham & Swiss Stromboli Mushroom Cheese Stromboli ( Bb) Fettucini Meat Sauce ( Vg) Marinara Sauce Philly Cheesesteak Stromboli ( V) Cheese Ravioli W/ Marinara ( V) Cheese Tortellini W Marinara Ultimate Melt Flatbread Flatbread Cheese Pizza Lasagna ( V) ( Bb) Vegetable Lasagna Ultimate Melt Flatbread ( V) Broccoli Parmesan Ziti Chicken Parmesan Greek Flatbread Pizza ( V) Rotini With Three Cheeses SPECIALTY STATION ( Bb) Orange Chicken ( Bb) Vegetable Noodles ( Vg) ( Bb) White Rice ( Bb) Vegetable Fried Rice ( V) Fried Vegetable Egg Roll ( V) Cheese Omelet Ramen Noodle Pork Ramen Broth Soy Ramen Broth Kung Po Shrimp ( Bb) Vegetable Noodles ( Vg) ( Bb) White Rice ( V) Fried Vegetable Egg Roll Adobo Beef Burrito Adobo Chicken Burrito ( Vg) Burrito Adobo Courses selected: SOUPS,,GRILL,ITALIAN FARE,SPECIALTY STATION,FEATURED SALADS,SALADS,DELI,BREADS,DESSERTS,BAKERY, August 03, :14:35 University of Kansas The CBORD Group, Inc. Page 2 of 3
6 Dinner August 17 August 18 August 19 August 20 August 21 August 22 August 23 SALADS ( Bb) Peach Halves ( Bb) Chilled Shrimp ( V) Spring Greek Salad Caesar Salad ( Bb) Mandarin Oranges Flaked Crabmeat Broccoli Raisin Salad ( V ) ( Bb) Pasta & Veggie Toss Salad ( Bb) Tropical Fruit ( V) Cole Slaw ( V) Potato W/ Egg Salad ( Bb) Applesauce ( Bb) Diced Turkey ( V) ( Bb) Loaded Spinach Salad ( Bb) Fruit For Salads ( Bb) Chilled Shrimp ( V ) Cucumber And Onion Salad ( Bb) Peach Halves ( V) ( Bb) Deviled Eggs Diced Ham ( V) ( Bb) Crunchy Apple Pecan Slaw ( Bb) Mandarin Oranges Flaked Crabmeat ( V) Potato W/ Egg Salad DELI Deli Provolone Cheese Deli Cheddar Cheese Deli Big Eye Swiss Cheese Deli Monterey Jack Cheese Deli Pepper Jack Cheese BREADS Garlic Cheese Buttermilk Biscuits ( V) Mozzarella Filled Breadsticks Garlic Cheese Buttermilk Biscuits Asst Mediterranean Roll ( Bb) French Dinner Rolls DESSERTS Chocolate Mousse Graham Cracker Eclair Cake Carrot Supreme Layer Cake Chocolate Cream Pie Chocolate Sheet Cake W Choc Icing Chocolate Mousse Cookies & Cream Pie Strawberry Mousse Black Forest Cake Vanilla Mousse Boston Cream Pie White Chocolate Mousse Courses selected: SOUPS,,GRILL,ITALIAN FARE,SPECIALTY STATION,FEATURED SALADS,SALADS,DELI,BREADS,DESSERTS,BAKERY, August 03, :14:35 University of Kansas The CBORD Group, Inc. Page 3 of 3
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Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
Dinners Dinners include: soup or salad, choice of:
Dinners Dinners include: soup or salad, choice of: Fries, tots, hash browns, baked potato, or kettle chips and dinner roll Pulled Piggy A pound of our savory pulled pork topped with BBQ sauce 9.25 Sirloin
Prices do not include 20% service charge and 6.35% sales tax. Prices are subject to change.
Cold Lunch Buffets The Salad Bar $14.95 Soup de Jour Fresh Field Greens and Crisp Romaine Lettuce Sliced Grill Chicken Sliced Hard Boiled Eggs Tomatoes, Onions, Carrots, Broccoli, Cucumbers, Mushrooms,
3860 STATE STREET SANTA BARBARA, CALIFORNIA
TREEHOUSE RESTAURANT Cocktails 3860 STATE STREET SANTA BARBARA, CALIFORNIA 805-687-2426 ... Served All Day... HEALTHY CHOICES FRESH FRUIT COCKTAIL...5 HALF GRAPEFRUIT...5 BANANAS AND CREAM...5 YOGURT PARFAIT...7
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
MS Lunch Menu Carb Count
Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
BELLA S CLASSICS. served after 4p. FISH & CHIPS beer battered cod, served with french fries, tartar sauce & lemon 12.99
BELLA S CLASSICS served after 4p FISH & CHIPS beer battered cod, served with french fries, tartar sauce & lemon 12.99 GRILLED CHICKEN & SPINACH served with chef s vegetable & creamy mashed potatoes 12.99
Breakfast Buffets. (All served with freshly brewed coffee and water)
2016 Catering Menu Breakfast Buffets (All served with freshly brewed coffee and water) Quick Starters Assorted Doughnuts, Danishes, Muffins, & Bagels Continental Eye Opener Seasonal Fresh Cut Fruit, Assorted
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
AFFAELLA. Rose
AFFAELLA Rose 501-915-0855 Good Morning, Breakfast Menu Belgium Waffle with syrup 4.35 The Favorite! Strawberries & Whipped Cream 6.55 Bacon or Sausage add... 2.25. With Ham add 3.25 Our own Secret Recipe,
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
SFUSD NSLP Allergen Report - February 2019 (Bulk Vended) ALLERGENS CATEGORY MEAL NAME COMPONENT Dairy Wheat Soy Egg Peanut Treenut Fish Shellfish
- February 2019 (Bulk Vended) Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese Breakfast Blueberry
Quincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING. Menu Cycles FALL SPRING 2017
CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING Menu Cycles FALL 2016- SPRING 2017 CYCLE 1 Cinnamon Rice Cream of Wheat Chorizo & Veggie Burito Biscuits and Gravy Open Faced Muffins Egg & Sausage
Algonac Secondary Lunch Menu March 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018
Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of
Breakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
RIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA
BEEF Beef, Hamburger Patty 2.5 oz. 300 15 0 16.7 Beef, Burger, Plain on Bun Single 410 19 22 17.7 Beef Burger, Cheese on Bun Single 520 25 23 26.7 Beef, Chili 1/2 cup 180 15 11 9 Beef, Meatloaf, 1 Slice
Staples High School: SEPTEMBER Monday Tuesday Wednesday Thursday-1 Friday-2
SEPTEMBER Monday Tuesday Wednesday Thursday-1 Friday-2 Grab and Go Sandwiches Omelets Top Your Own Tacos Grab and Go Sandwiches Omelets General Tso Chicken Build Your Own Burger Bar Garlic Chicken Pizza
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu April 6 April 10, 2015
Lunch Menu April 6 April 10, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional
Breakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain