Typical nutrition values per average portion

Size: px
Start display at page:

Download "Typical nutrition values per average portion"

Transcription

1

2 Breakfast Energy (kj) Energy (KCal) Typical nutrition values per average portion Fat (g) Sat Fat (g) Carbohydrate (g) Sugars (g) Protein Salt (g) Bacon (one rasher) Baked Beans (100g) Chips (100g) 1, HP Sauce (100g) Tomato Ketchup (100g) Fried Bread (1 slice) 1, Fried Egg (1 egg) Scrambled Egg (100g) Hash Brown (x 1) Plum Tomatoes (100g) Sausage (x 1) Quorn Sausage (x1) Extras Add Bacon Add Egg Add Sausage Extra Mushrooms Cereal Kelloggs Coco Pops (35g) Kelloggs Coco Pops with 300ml semi skimmed milk 1, Kelloggs Corn Flakes (24g) Kelloggs Corn Flakes with 300ml semi skimmed milk Kelloggs Muesli Luxury (50g) Kelloggs Muesli Luxury with semi skimmed milk 1,

3 Kelloggs Rice Krispies (22g) Kelloggs Rice Krispies with 300ml semi skimmed milk Porridge Wholemeal Toast (1 Slice) White Toast (1 slice) Butter (2 x 7g packs) Marmalade (6g serve) Raspberry Jam (6g serve) Strawberry Jam (6g serve) American Style Pancakes Waffle 1,

4 Energy (kj) Energy (KCal) Typical nutrition values per average portion Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein Salt (g) Main Menu Starters Bowl of Cheesy Chips 2, Bowl of Chips 1, Bowl of Roasties 1, Cheesy Garlic Bread 1, Chips With Curry Sauce 1, Country Vegetable Soup 1, Garlic Bread 1, Hunters Gammon & Cheese Melt 2, Nachos 3, Prawns in Garlic Butter 1, Sharing Nachos 5,489 1, Side Salad Southern Fried Chicken 1, Spicy Chicken Wings 16 2, With BBQ(16) With Piri Piri(16) Spicy Chicken Wings 8 1, Add BBQ Sauce Add Piri Piri Sauce Triple Garlic Bread Sharer 3, BBQ Ribs 1, Beer Battered Mushrooms 2, Beer Battered Onion Bites 2, Mac & Cheese Balls 3, Sharing Platter 9,529 2,

5 Pub Classics British Pork Sausages 2, Gammon & Eggs 1, Hand Battered Fish 2, BBQ Glazed Ribs 2, Chicken & Ribs Combo 3, Half Roast Chicken 2, Steak & Ale Pie 2, Carvery Deck: Roast Beef - Adult 1, Roast Beef - Kids Glazed Gammon - Adult 1, Glazed Gammon - Kids Turkey - Adult 1, Turkey - Kids Roast pork - Adult 1, Roast Pork - Kids Sausages (per sausage) Carvery Accompaniments: Yorkshire puddings - standard Yorkshire puddings - king size Roast potato (100g) Roast potato (40g) Mash potato (100g) Mash potato (40g) Chips (100g) Chips (40g) Stuffing (100g) Stuffing (40g) Cauliflower cheese (100g) Cauliflower cheese (40g) Baked beans (100g) Baked beans (40g)

6 Mushy peas (100g) Mushy peas (40g) Carrots (100g) Carrots (40g) Swede (100g) Swede (40g) Green beans (100g) Green beans (40g) Cabbage (100g) Cabbage (40g) Peas (100g) Peas (40g) Parsnips (baked) (100g) Parsnips (baked) (40g) Sweetcorn (100g) Sweetcorn (40g) Onions with Gravy (100g) Onion with Gravy (40g) Sprouts (100g) Sprouts (40g) Leeks (100g) Leeks (40g) Romano Beans (100g) Romano Beans (40g) Gravy and Sauce Deck Apple Sauce 100g Apple Sauce 15g Cranberry Sauce 100g Cranberry Sauce 15g Curry Sauce 100g English Mustard 100g English Mustard 15g ml Beef and Onion Gravy

7 100ml Roasted Onion Veggie Gravy Horseradish Sauce 100g Horseradish Sauce 15g Mint Sauce 100g Mint Sauce 15g Wholegrain Mustard 100g Wholegrain Mustard 15g Sandwiches Beef & Horseradish Beef & Horseradish on baguette with house roast potatoes 3, Beef & Horseradish on white with house roast potatoes 3, Beef & Horseradish on brown with house roast potatoes 3, Cheese & Pickle (V) Cheese & Pickle on baguette with house roast potatoes 3, Cheese & Pickle on white with house roast potatoes 4, Cheese & Pickle on brown with house roast potatoes 3, Gammon & English Mustard Gammon & Mustard on baguette with house roasties 3, Gammon & Mustard on white with house roasties 3, Gammon & Mustard on brown with house roasties 3, Pork with Stuffing & Apple Sauce Pork with Stuffing & Apple Sauce on baguette with house roasties 3, Pork with Stuffing & Apple Sauce on white with house roasties 4, Pork with Stuffing & Apple Sauce on brown with house roasties 3, Turkey, Cranberry & Stuffing

8 Turkey, Stuffing & Cranberry on baguette with house roasties 3, Turkey, Stuffing & Cranberry on white with house roasties 3, Turkey, Stuffing & Cranberry on brown with house roasties 3, Wrap Southern Fried Chicken 3, Sandwiches & Salads BBQ Ribs Main & Salad 2, Carvery Meat & Salad (MW) Carvery Meat & Salad (SUN) Half Roast Chicken & Salad 2, Tomato & Mozzarella Pizza Pie & Salad 2, Vegetarian Dishes Macaroni Cheese 3, Lentil Cottage Pie 1, Quorn Lasagne Puddings & Toppings Topping - Chocolate Buttons Topping - Flake Topping - Hundreds & Thousands Topping - M&M Chocolate Topping - Mini Marshmallows Topping - Mini Oreo Topping - Mini Rolo Topping - Caramel Flavour Crunch Apple & Blackberry Pie 1, Banana Split 4, Bottomless Ice Cream Bread & Butter Pudding 2, Chocolate Fudge Cake 4,843 1, Chocolate Fudge Sensation 4,586 1, Custard Bowl 1,

9 Extra Ice Cream Rocky Road Sundae 4,515 1, Strawberry Jelly & Ice Cream 1, Strawberry Trifle 1, Treacle Sponge 2, Baileys Sundae 5,869 1, Butterscotch Angel Delight Chocolate Brownie 3, Crossido 1, Key Lime Pie 2, Lemon Curd Sponge 2, Salted Caramel Cheesecake 2, Crown Add Ons Cheesey Bites 1, Cookie Ice Cream Sandwich 2, Crispy Prawns 1, Crunchy Mushrooms 2, Lemon Meringue Pie 1, Mega Chocolate Cookie Tower 3, Sticky Toffee Pudding 1, Strawberry Angel Delight Topping - Honeycomb Sprinkle Topping - Mint Aero Balls Tunnocks Caramel Wafer Tunnocks Snowball Tunnocks Teacake Vanilla Cheesecake & Oreo Cookies 3, Vegan Squash & Red Pepper Kiev 1, GF Lemon & Lime Crumble Tart 2, Profiteroles With Chocolate Sauce 2, ST Chocolate Yule Log 2, ST Praline Profiteroles 2, Topping - Mini Smartie

10 Add BBQ Sauce Add Piri Piri Sauce Brown Bread & Butter 1, White Bread & Butter 1, Add On BBQ Ribs 1,

11 Crown Childrens Menu Mains Energy (kj) Energy (KCal) Typical nutrition values per average portion Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein Salt (g) Child Chicken Nuggets 1, Child Mac N Cheese 1, Extra Grated Cheese Hand Battered Fish 2, Half Roast Chicken 2, Choose your Potato Roasties (per 100g) Mash (per 100g) Chips (per 100g) 1, Choose your Vegetable Cauliflower cheese (100g) Baked beans (100g) Mushy peas (100g) Carrots (100g) Swede (100g) Green beans (100g) Cabbage (100g) Peas (100g) Parsnips (baked) (100g) Sweetcorn (100g) Onions with Gravy (100g) Sprouts (100g)

12 Childrens Desserts Bottomless Ice Cream 1, Child Pineapple Pieces in Juice Strawberry Jelly & Ice Cream 1, Orson Owl - Chocolate Ice Cream Hector Hippo - Strawberry Ice Cream Poppy Panda - Vanilla Ice Cream Toppings Topping - Chocolate Buttons Topping - Flake Topping - Hundreds & Thousands Topping - M&M Chocolate Topping - Mini Marshmallows Topping - Mini Oreo Topping - Mini Rolo Topping - Caramel Flavour Crunch

FOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS

FOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS ALWAYS FRESHLY CARVED FOOD MENU LARGE CARVERY WITH RIBS PUB CLASSICS Unlimited Accompaniments Help yourself to as many chips, veg, mushy peas, baked beans & sauces as you like with any main course. HAND

More information

FOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS

FOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS ALWAYS FRESHLY CARVED FOOD MENU LARGE CARVERY WITH RIBS PUB CLASSICS Unlimited Accompaniments Help yourself to as many chips, veg, mushy peas, baked beans & sauces as you like with any main course. HAND

More information

Important Information

Important Information Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,

More information

Toby Carvery Nutrtition Guide

Toby Carvery Nutrtition Guide Toby Carvery Nutrtition Guide Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless

More information

Recipes with Nutritional Reference Intake

Recipes with Nutritional Reference Intake Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult

More information

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered

More information

Important Information

Important Information Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,

More information

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V

More information

Castle Carvery Allergen information

Castle Carvery Allergen information Castle Carvery Allergen Guide reviewed 13 th March 2018 Castle Carvery Allergen information This guide is provided to enable you to make your own decision on menu choice. We are unable to recommend or

More information

WEEK 1 Monday. Chocolate sponge & custard

WEEK 1 Monday. Chocolate sponge & custard WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne

More information

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local

More information

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast All Day Breakfast American Pancakes Angel Delight Apples Bacon Baked Beans Baked Potato Baked Potato With Tuna Mayonnaise Banana Banoffee Pie BBQ Sausages BBQ Sauce Beef Burger Beef Hotpot Bell Peppers

More information

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH

More information

100% Fresh Salad Bar Meat Free

100% Fresh Salad Bar Meat Free Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese

More information

Walworth School Lunch Menu

Walworth School Lunch Menu Walworth School Lunch Menu 8 th January 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 Corned Beef Hash Ham Salad Wraps Roast Beef & Yorkshire Pudding Chicken Korma Sausage Buns Choice 2 Mushroom

More information

MENU. 12noon pm

MENU. 12noon pm MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and

More information

Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce

Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce

More information

Community Meals - Teas Allergen & Nutritional Information

Community Meals - Teas Allergen & Nutritional Information Community Meals - Teas Allergen & Nutritional Information Wheat Rye Barley Oat Spelt Soya Egg Milk Fish Crustacean Mollusc Sulphite Sesame Celery Mustard Peanut Lupin Tree Nut Community Meals Autumn Winter

More information

Recipes with Nutritional Reference Intake

Recipes with Nutritional Reference Intake LN BBQ Sauce (V) - Add On. LN Crispy Bacon - Add On. LN Crispy Fried Onions (V) - Add On. LN Garlic Bread (V). LN Grilled Field Mushroom - Add On.8 pc Buttermilk Chicken.8 Apple Pie (V).. Asian Slaw -

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens,

More information

Lunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard

Lunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard Lunch Week One Smoked Haddock in Cheese Sauce or Tomato & Basil Pasta Served with Creamed Potatoes, Peas & Cauliflower Dessert: Lemon Cheesecake Chicken Pie or Vegetable Pasties Served with Creamed Potatoes,

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients

More information

LUNCH MENU: W/C 3 rd SEPTEMBER

LUNCH MENU: W/C 3 rd SEPTEMBER LUNCH MENU: W/C 3 rd SEPTEMBER INSET INSET Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN INSET INSET Vegan shepherd s pie Butternut

More information

THE HARVESTER NUTRITION GUIDE

THE HARVESTER NUTRITION GUIDE THE HARVESTER NUTRITION GUIDE Important Information Reference Intakes (RIs) of an average adult: The nutritional information for our menu is provided as a guide. It is calculated using average values and

More information

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled

More information

Free. Chip. Meals Offer Available All Day. Soft Drink KIDS. Food. Steak Wednesday. 8oz Sirloin. Any. main meal for. dish + soft drink.

Free. Chip. Meals Offer Available All Day. Soft Drink KIDS. Food. Steak Wednesday. 8oz Sirloin. Any. main meal for. dish + soft drink. Food Steak Wednesday 8oz Sirloin Every Weds After 5pm 2 Meals Offer Available All Day Monday - Friday KIDS main meal for 1 with every adult main meal Monday - Friday 3pm - 7pm Free Soft Drink with every

More information

Recipes with Nutritional Reference Intake

Recipes with Nutritional Reference Intake 8 Mar 1 1 LN BBQ Sauce (V) - Add On. 1 LN Crispy Bacon - Add On 99.1 1 LN Crispy Fried Onions (V) - Add On 1.9 1 LN Garlic Bread (V). 1 1 LN Grilled Field Mushroom - Add On. 1 LN Monterey Jack Cheese (V)

More information

Free Chip. Meals. Soft Drink KIDS. Food. Steak. Any. 8oz Sirloin. for. main meal for. dish + soft drink. Monday - Friday.

Free Chip. Meals. Soft Drink KIDS. Food. Steak. Any. 8oz Sirloin. for. main meal for. dish + soft drink. Monday - Friday. Food Wednesday Steak Steak 8oz Sirloin 7.99 Every Weds After 5pm 2 9 Available All Day Monday - Friday Meals for KIDS with every adult main meal main meal for Monday - Friday 3pm - 7pm Free Soft Drink

More information

Winter 2018 Products Made Without Mushrooms

Winter 2018 Products Made Without Mushrooms Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

More information

Halls Dinner Menu: week commencing 23 April 2018

Halls Dinner Menu: week commencing 23 April 2018 Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable

More information

Important Information

Important Information Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,

More information

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken

More information

Free Chip. Meals. Soft Drink KIDS. Food. Steak. 8oz Sirloin. for. Any dish + soft drink. main meal for. Monday - Friday.

Free Chip. Meals. Soft Drink KIDS. Food. Steak. 8oz Sirloin. for. Any dish + soft drink. main meal for. Monday - Friday. Food Wednesday Steak Steak 8oz Sirloin 7.99 Every Weds After 5pm 2 Meals for 8 Available All Day Monday - Friday KIDS main meal for with every adult main meal Monday - Friday 3pm - 7pm Free Soft Drink

More information

WEEK 1 (w/c 24/03/14)

WEEK 1 (w/c 24/03/14) WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or

More information

Recipes with Nutritional Reference Intake

Recipes with Nutritional Reference Intake Nov 8 FBR M3 Soup of the Day 4. FBR M3 Prawn Cocktail 43. FBR M3 Golden Breaded Mushrooms 4.3 FBR M3 Black Pudding, Bacon and Roquefort Stack 3. FBR M3 Buttermilk Chicken 83. FBR M3 Cheesy Nachos 88. 43

More information

HENHouse. GRILLS All served with chips and garden peas, unless otherwise stated. STARTED 7.65 NACHOS. Let s Get STEAKS GRILL

HENHouse. GRILLS All served with chips and garden peas, unless otherwise stated. STARTED 7.65 NACHOS. Let s Get STEAKS GRILL food Let s Get STARTED If you have an allergy or intolerance, please speak to a member of our team before you order your food and drinks. GARLIC BREAD (VE) CHEESY GARLIC BREAD (V) 2.15 PRAWN COCKTAIL 3.75

More information

Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes

Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked

More information

WEEK 1 Lent Term 2019

WEEK 1 Lent Term 2019 WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast

More information

Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit

More information

BEEF CHILLI Served with plain rice, house-fried corn nachos and sour cream.

BEEF CHILLI Served with plain rice, house-fried corn nachos and sour cream. FOOD MENU -SMALL PLATESto start Pick your favourite or mix and match! HOUSE-FRIED CORN NACHOS FOR ONE V 3.29 Loaded with guacamole, salsa, sour cream, jalapeños and American cheese sauce. SOUTHERN-FRIED

More information

Suburban Friday, 4th August :32 PM

Suburban Friday, 4th August :32 PM Suburban Friday, 4th August 2017 12:32 PM Suburban 04 Aug 2017 12:31 Page 1 FOOD ALLERGIES AND INTOLERANCES This guide is provided to enable you to make your own decision on menu choice.we cannot recommend

More information

Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD

Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &

More information

Your Food Allergy Information

Your Food Allergy Information Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 15-20 Hot Snacks 21-23 Salad & Deli

More information

Important Information

Important Information Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes

More information

Recipes with Nutritional Reference Intake

Recipes with Nutritional Reference Intake 4 DN BBQ Chicken Burger.8 4 4 DN Plain & Simple Beef Burger. 8 4 DN Plain & Simple Buttermilk Chicken Buger 8.9 4 4 DN Praline Chocolate Tart 4. 4 DN Thai Sweet Chilli - Add On 4. 4 DN The Cowboy Classic

More information

Order form Summer 2018

Order form Summer 2018 oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or

More information

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white. h WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.) Fishermans pie with carrots and peas Vegetable and lentil pie with

More information

Autumn Term Week One - SATURDAY

Autumn Term Week One - SATURDAY Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,

More information

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL

More information

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard

More information

Portion Sizes for children aged 1-4 years

Portion Sizes for children aged 1-4 years Portion Sizes for children aged 1-4 years Our portion size ranges can be used as a guide for giving your young child a well-balanced diet with a combination of foods and drinks from the five food groups.

More information

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry

More information

Your Food Allergy Information

Your Food Allergy Information Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli

More information

Handmade PIZZA. Freshly made 12 pizzas, topped with pizza sauce and mozzarella (unless we say otherwise) and baked to perfection.

Handmade PIZZA. Freshly made 12 pizzas, topped with pizza sauce and mozzarella (unless we say otherwise) and baked to perfection. Tabasco Buffalo Ranch Handmade PIZZA Freshly made 12 pizzas, topped with pizza sauce and mozzarella (unless we say otherwise) and baked to perfection. OUR SIGNATURE PIZZAS MEAT FEAST Chicken breast, pork

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients

More information

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients

More information

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,

More information

Spring Term Week Two - SATURDAY

Spring Term Week Two - SATURDAY Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons

More information

dish +soft drink KIDS. Food. Available All Day. Monday - Friday. Every Friday After 5pm. 3pm - 7pm. Monday - Friday. Every Weds After 5pm

dish +soft drink KIDS. Food. Available All Day. Monday - Friday. Every Friday After 5pm. 3pm - 7pm. Monday - Friday. Every Weds After 5pm Food Wednesday Steak Steak 8oz Sirloin 7.99 Every Weds After 5pm 2 Meals for 0 Available All Day Monday - Friday KIDS with every adult main meal main meal for Monday - Friday 3pm - 7pm Free Soft Drink

More information

Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Countess of Chester Hospital NHS Foundation Trust Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Beverages Beverages Orange Juice Apple Juice Tetley Tea De-Caffeinated Tetley Tea Peppermint Tea De-Caffeinated

More information

Castle Carvery Allergen information

Castle Carvery Allergen information Castle Carvery Allergen Guide reviewed 7 th November 2018 Castle Carvery Allergen information This guide is provided to enable you to make your own decision on menu choice. We are unable to recommend or

More information

BREAK TIME EXTRAS 1.50

BREAK TIME EXTRAS 1.50 BITE SIZED BASICS 60p CUCINA BASICS 1.00 HAM & LETTUCE ROLL CHEESE & TOMATO SANDWICH TUNA MAYO & CUCUMBER ROLL HAM & TOMATO SANDWICH CHEESE & SWEET PICKLE ROLL CLASSIC BREADS 1.40 HAM SALAD BLOOMER SLICED

More information

King s Hall School Michaelmas term menu

King s Hall School Michaelmas term menu King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens,

More information

Autumn Term /11/14

Autumn Term /11/14 3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted

More information

Winter 2018 Products Made Without Pork

Winter 2018 Products Made Without Pork Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,

More information

Order form Winter

Order form Winter oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients

More information

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn

More information

COME HOME TO BUTLIN S THIS FOOD MENU

COME HOME TO BUTLIN S THIS FOOD MENU COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail

More information

Suburban DN17. Thursday, 12th October :18 AM

Suburban DN17. Thursday, 12th October :18 AM Suburban DN17 Thursday, 12th October 2017 10:18 AM Suburban DN17 Page 1 FOOD ALLERGIES AND INTOLERANCES This guide is provided to enable you to make your own decision on menu choice.we cannot recommend

More information

The Brown Cow Inn. Starters

The Brown Cow Inn. Starters The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -

More information

relax...dine...enjoy. FOOD SERVED Monday - Saturday noon pm - Sunday noon pm 6 MEAT SUNDAY CARVERY

relax...dine...enjoy. FOOD SERVED Monday - Saturday noon pm - Sunday noon pm 6 MEAT SUNDAY CARVERY relax...dine...enjoy. Menu RESTAURANT FOOD SERVED Monday - Saturday 12.00 noon - 9.30 pm - Sunday 12.00 noon - 5.00 pm 6 MEAT SUNDAY CARVERY ROAST BEEF ROAST PORK ROAST CHICKEN ROAST TURKEY ROAST LAMB

More information

LUNCH MENU: W/C 5 th NOVEMBER

LUNCH MENU: W/C 5 th NOVEMBER LUNCH MENU: W/C 5 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf

More information

- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee

- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens,

More information

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya

More information

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK

More information

Old English Inns Main Menu Nutritional Information - Spring/Summer 2017

Old English Inns Main Menu Nutritional Information - Spring/Summer 2017 Old English Inns Main Menu Nutritional Information - Spring/Summer 2017 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The RI columns

More information

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and

More information

Dockyard Restaurant. Lighter Options STARTERS

Dockyard Restaurant. Lighter Options STARTERS Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served

More information

Nutrition Fact Sheet The Glycaemic Index (GI) or Glycaemic Load (GL) of Common Foods

Nutrition Fact Sheet The Glycaemic Index (GI) or Glycaemic Load (GL) of Common Foods Nutrition Fact Sheet The Glycaemic Index (GI) or Glycaemic Load (GL) of Common Foods This table is intended as guidance only amounts of sugar can vary according to different varieties, methods of processing

More information

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50

More information

BOOK NOW. Merrier. ~ Book early for a 5 voucher** ~ Cmade. *From our Festive Menu **For bookings made by 31st October

BOOK NOW. Merrier. ~ Book early for a 5 voucher** ~ Cmade. *From our Festive Menu **For bookings made by 31st October BOOK NOW ~ Book early for a 5 voucher** ~ Cmade hristmas Merrier *From our Festive Menu **For bookings made by 31st October Book early for a 5 voucher See overleaf Celebration Menu from 26th December to

More information

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29 - S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with

More information

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern

More information

Available until 11.30am (12.30pm Sundays) Available until 11.30am (12.30pm Sundays)

Available until 11.30am (12.30pm Sundays) Available until 11.30am (12.30pm Sundays) EAT IN MENU All Day Breakfast 2 rashers of bacon, 2 premium sausages, 2 fried eggs (free range), chips & beans Veggie & gluten free options available Available until 11.30am (12.30pm Sundays) 7.15 English

More information

BEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.

BEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher. Welcome to the BEACHCOMBER Please order at the food counter in the Family Bar with your table number ready. You can purchase your drinks from the bar while your food is prepared and brought to your table.

More information

Baby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday

Baby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday Baby Menu - Week 1 4-6 Potato, carrots and peas Potato and courgette cabbage Potato, leek and peas Potato and spinach Macaroni cheese with peas slices and ice cream Vegetarian casserole s and custard Roast

More information

oakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.

oakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form. oakhousefoods.co.uk Order form 2019 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you prefer,

More information

Place Farm House Residential Home Menu Week 1

Place Farm House Residential Home Menu Week 1 Place Farm House Residential Home Menu Week 1 WEEK 1 Lunch Main Meal Alternative Tea Main Option Alternative MON Fishcakes with New Potatoes and Chicken Nuggets with New Potatoes and Jacket Potato with

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Cookhouse & Pub Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients

More information

Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.

Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served

More information

STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red

More information

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19 4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed

More information

Menu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce

Menu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce Menu Week 1 Monday Tuesday Wednesday Thursday Friday Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Chicken Curry served with wholemeal rice, naan bread, side salad

More information

Main Menu Spring & Summer 2016

Main Menu Spring & Summer 2016 Main Menu Spring & Summer 2016 Nutrition and hydration is a vital part of your care in hospital. Eating well will help your body fight infection, replace lost nutrients, prevent weight loss and provide

More information