gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional

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2 Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and dill mayonaise Fresh baked roll 2 2 On the Shell Naked oysters with lemon and thousand island dressing ½ gf Dz gf Grilled oysters with balsamic and smokey bacon ½ gf Dz gf Baked oysters thermidor; mornay sauce with shallots and mild English mustard ½ Dz Grilled half shell scallops topped with lemon and caper butter (6) gf

3 Snacks & Beginnings Seasoned wedges, sour cream and sweet chilli sauce Grilled haloumi cheese topped with tomato and onion salad, oregano and olive oil gf Cold seafood plate of king prawns, oysters, smoked salmon and thousand island dressing gf Salt and pepper squid with a grapefruit chilli dipping sauce Blue swimmer crab cakes, salad garnish and chilli remoulade Homemade prawn cutlets with herb mayonnaise (5) Mezze Platter Grilled haloumi, chorizo, marinated olives, baby octopus, garlic dip and woodfired bread 18 20

4 Gourmet Burgers Aussie classic with the Lot; egg, bacon, pineapple, cheese, beetroot relish and barbeque sauce Cheese burger with lettuce and tomato Kangaroo burger with bush tomato, chopped lettuce, cheese and dijonnaise dill yoghurt Quinoa burger with lettuce, cucumber, beet and fetta relish Chicken breast topped with bacon, avocado salsa and chilli remoulade Pulled pork, cabbage slaw and smoked aioli on a soft roll Schezan spice crumbed fish with avocado, lettuce and lemon mayonnaise Big Sporties Burger Jumbo chicken schnitzel 250gram on Turkish bread with coleslaw, cheese and garlic mayonnaise not for the light hearted! * All burgers served with fries

5 Salads Fresh from the Garden Barbequed baby octopus salad with mango salsa, chilli lime dressing gf Caesar, baby cos lettuce, crispy bacon, garlic wafers, egg and shaved parmesan Bittersweet salad of apple, walnut and ruby red radicchio with crisp green apple gf Humble potato salad with avocado, green beans, pancetta, lime and dill dressing gf Asian slaw with crispy noodles, coriander, beansprouts, onions, carrots and snow peas *Why not add either grilled chicken, pulled pork, smoked salmon or fresh prawns 4 6 Children s Meals For children 12 years and under only all served with ice cream for dessert Chicken tenderloins, grilled or fried (grilled is gluten free) Tempura fish fillet Crumbed calamari rings Grilled beef sausage Mini cheese burger *All above served with chips OR salad Spaghetti with tomato sauce and cheese Spaghetti with creamy bacon sauce and parmesan cheese Mini roast of the day, baked and season vegetables gf

6 Main Events Chicken or veal schnitzel served with chips and salad *Make your schnitzel a parmigiana 3 4 Marinated lamb souvlaki served with Greek salad, chips and pita bread Roast of the day with baked and seasonal vegetables gf Pork Loin Served with sage butter, baby spinach and golden sweet potato Twice Roasted Duck Half duck with pan fried potatoes, caramelised eschallots, brocollini and cabernet jus Indulge Signature Dish Greek Style Slow Roast Lamb Shoulder Served with roasted potatoes, mint peas, red wine jus and cucumber yoghurt gf From the Pans Spaghetti with king prawns, garlic butter, bacon and basil Ricotta agnolotti with roasted pumpkin and burnt sage butter Linguine, smoked trout, zucchini ribbons, broad beans, dill and a touch of cream Penne with seared tuna, chilli, lemon and Thai basil Linguine with poached chicken, green peas, tender crisp asparagus and seeded mustard cream 21 23

7 From the Sea Good Old Fish n Chips Fresh local fish in our own beer batter served with chips, salad and herb mayonnaise Whole grilled lemon sole, fries, coleslaw and lemon dressing Barramundi Fillet Served with provencal gremolata, potato puree, brocollini and garlic butter Salmon Fillet Pan seared served with asparagus spears, seared scallops, sautéed potatoes and cumin butter sauce gf Grilled half shell prawns with garlic and lemon butter, served with seasonal salad and chips Indulge Seafood Basket From the fryer a selection of fish, calamari, prawns, scallops, chips and a dressed side salad Seafood Tapas Platter Stand Fresh oysters, prawns, smoked salmon, barbequed octopus, battered fish, crumbed calamari, prawn cutlets and scallops. Served with chips and coleslaw 75 75

8 From the Grill Angus rump steak 300grams gf Prime scotch fillet 300grams gf Grain fed T-bone 400grams gf Premium Selection 300grams Wagyu sirloin steak with a marble score gf Char-grilled Barbequed Chicken Half chicken barbequed with smoky bbq sauce, grilled corn and chips Choice of sauces: Dianne, Mushroom, Pepper, Bearnaise, Peri Peri, Gravy or Garlic Cream 2 3 Create your own Surf & Turf Just add two king tiger prawns and your favourite sauce 6 7 *All served with chips and salad OR potato of the day and vegetables Meat Tapas Platter Stand Spicy chorizo, lamb souvlaki, barbequed chicken, pulled pork, haloumi, dips and Turkish fingers. Served with chips and coleslaw 75 75

9 Dessert Chocolate Lava Pudding Warm self-saucing chocolate pudding served with ice cream 8 Stickydate pudding, served warm with butterscotch sauce and ice cream 8 Homemade apple strudel with raisins, served with fresh cream 6 Indulge vanilla bean crème brulee 6 Individual homemade chocolate mousse topped with chocolate shavings 6 Lemon and lime tart, served with fresh cream 6 Affogato, shot of espresso coffee and a scoop of vanilla ice cream 7 Flourless passionfruit slice, with cream or ice cream 5 Flourless chocolate fudge slice, with cream or ice cream 5 Indulge in three scoops of gelato and sorbets 8 Single scoop of gelato or sorbet or vanilla ice cream 3 Please see our display for a full range of cakes and desserts.

10 Sunday Breakfast Toasted muesli with honey and yoghurt 8 Selection of farmhouse breads and preserves 8 Homemade French toast, caramelised banana, cream and cinnamon 9 Pancakes topped with fresh cream, mixed berry compote and ice sugar 11 Marinated mushrooms, pan fried served on sour dough with shaved parmesan 10 Asparagus, poached egg on wood fired bread with caper butter 11 Egg, bacon, cheese and tomato on toasted turkish roll 11 Avocado and lime, with bacon on toast 10 Three egg omelette, chorizo, fetta and mushrooms, served with sour dough 13 Eggs Benedict Choice of smoked salmon or ham, two poached eggs, spinach on toasted english muffin 14 Steak & Eggs Prime scotch fillet 200grams, two fried eggs, sautéed onions and grilled tomato 19 Indulge Breakfast Open pan breakfast with eggs cooked to your choice, bacon, sausage, mushrooms, spinach, tomato and hash brown 15

11 Winter Warm Specials Lunch Specials Monday to Friday Roast of the day with baked and seasonal vegetables gf Fish and chips served with salad Soup of the day served with a damper roll Cheese burger and chips Ricotta agnolotti with roasted pumpkin and burnt sage butter Chicken schnitzel with chips and salad Grilled fish, chips and salad Choice of Sauces 2 3 Dinner Specials Monday Winter Warm Special Rosemary lamb shank, potato puree and green beans Tuesday Night of Italy Chef s choice of Pizza or Pasta Wednesday Aussie Favourites Chicken Schnitzel, Parmigiana or Grain Fed Steak, with chips and salad Choice of sauces 2 3 KIDS EAT FREE Monday, Tuesday and Wednesday Dinner With every adult main meal purchased (minimum $14.00 for Members and $16.00 for Non-Members) receive one free child s meal. For children 12 years and under * All specials do not apply on Public Holidays or Special Events. Specials cannot be altered otherwise additional charges may be incurred.