Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain
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- Bertina Washington
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1 Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy Sausage & Pepper Grinder on Ham & Cheese Stromboli Tuna Salad Wrap on Bread Crispy Buffalo Chicken Popper Salad Vegetarian Stir Fry Brown Rice Crunchy Asian Topping Blend Fortune Cookie Cheeseburger on Whole Blend Chicken Garlic Meat lovers Calzone Blend Italian Hoagie Sandwich Turkey, Tomato, Bacon & Ranch Pasta Salad Beef, Turkey, Veggie, Fish or Chicken Bun Assortment of Cheese & Toppings Fruit Crisp Buffalo Chicken Tenders Dinner Roll Green & Mushroom Spicy Chicken Wrap Chef Salad w/ Ham, Turkey & Cheddar Casserole Garlic Breadstick Italian Spaghetti Pasta w/ Philly Cheese Steak on Whole Turkey Bacon Southwestern Chicken Flatbread Available Daily: Assorted meats, cheeses, and other proteins; whole grain sliced bread and wraps; white sandwich rolls; shredded romaine lettuce; and sliced tomatoes Turkey & Cheese on Whole Wheat Fajita Chicken Salad w/ Cheese Taco Salad Bowl Fiesta Rice Fresh Cherry Tomatoes Rainbow Apples Chilled Mixed Fruit Cocktail Warriors Machos Nachos Mexican Pinto Beans Fresh Broccoli Florets Beef & Bean Burrito Mexican Rice Fresh Red Strips Potato Salad Chilled Applesauce Fresh Grapes Pork Carnitas Vegetarian Refried Beans Crunchy Spinach Salad Kidney Beans Orange Juice Chicken, Cheese Enchilada Cilantro Lime Rice Fresh Celery Sticks Fresh Cantaloupe Cubes Dried Cherries Fruit/Vegetable
2 Lunch Menu September 8 September 12, 2014 $ Open Faced Hot Turkey Sandwich Bread Slice Gravy Chicken Lo Mein Noodles Sesame Breadstick Teriyaki Seasoned Spinach Scrambled Egg Pancake Biscuit & Gravy Syrup Warm Baked Apple Slices Footlong Hot Dog Buns Assortment of Toppings, Cheese & Sauteed & Onions Baked Ziti Pasta Spaghetti Italian Spaghetti Garlic Bread Twin Tacos w/ Salsa Chili Cheese Hot Dog on Breaded Chicken Ranch Wrap w/ Lettuce & Spinach BBQ Riblet on Meatball Sub Sandwich Supreme Chicken & Cheese Flatbread Veggie Jalapeno Hummus Wrap Hot N Spicy Breaded Chicken Salad Meat Lovers Stromboli BLT Wrap on Tortilla Ham & Cheese Calzone Whole Wheat Red Hot Chicken Roast Beef & Cheese on Made to Order Yogurt Parfait Chef Salad w/ Ham & Cheese Strawberry/Banana Yogurt Parfait Turkey Bacon Pepperoni & Jalapeno Ham & Cheese Hoagie on Brooklyn Pepperoni Flatbread Whole Wheat Cheeseburger Available Daily: Assorted meats, cheeses, and other proteins; whole grain sliced bread and wraps; white sandwich rolls; shredded romaine lettuce; and sliced tomatoes Buffalo Chicken Salad on Available Daily: Assorted meats, cheeses, and other proteins; shredded romaine lettuce; sliced tomatoes; & bread component Chicken Caesar Salad Chicken Fajita Brown Rice & Beans Roasted Red & Green Beef & Bean Tostados Refried Beans Chicken & Cheese Quesadilla Cuban Rice Roasted Cilantro Lime Twin Tacos Refried Bean Chicken & Sausage Paella Mexican Kidney Beans Fruit/Vegetable Fresh Cucumber Coins Chilled Cinnamon Applesauce Caesar Romaine Side Salad Fresh Celery Sticks Blueberries Chickpea Salad Fresh Watermelon Raisins Italian Pasta Salad w/ Fresh Green Peas Chilled Fruit Cocktail Apple Juice Potato Salad Chilled Mandarin Oranges Pineapple Tidbits
3 Lunch Menu September 15 September 19, 2014 $ Roasted Italian Chicken Dinner Roll Peach Cobbler Seasoned Spinach BBQ Pulled Pork Bun Boston Baked Beans Homemade Beef Meatloaf Macaroni & Cheese Biscuit Mashed Potato Sweet & Sour Chicken Fried Brown Rice Crunchy Asian Topping Roasted Green & Red Bok Choy Three Cheese Lasagna Spaghetti Spaghetti Garlic Bread Blend Sausage and Pepper Grinder Cheeseburger on Whole Mini Turkey Corn Dogs Buffalo Chicken Tenders Dinner Roll Grilled Chicken Club on Blend Vegetable Green Pepper & Mushroom Italian Stromboli Philly Cheese Steak Calzone Whole Wheat Hawaiian Bosco Breadstick w/ Marinara Cheesy Garlic Chicken Bacon Ranch Italian Sausage Flatbread Blend Vegetable Available Daily: Assorted meats, cheeses, and other proteins; whole grain sliced bread and wraps; white sandwich rolls; shredded romaine lettuce; and sliced tomatoes Chicken Ranch Wrap Egg Salad on Turkey Club Wrap on Roast Beef & Swiss w/ Cajun Mayo on Chicken Salad on Whole Wheat Bun Turkey & Cheese Chef Salad Monterey Chicken Ranch Salad Chef Salad w/ Turkey, Ham, Cheese, Tortellini Pasta Salad w/ Mozzarella Taco Salad Bowl Fiesta Rice Rainbow Apples Warriors Machos Nachos Mexican Pinto Beans Fresh Broccoli Florets Macaroni Pasta Salad Fruit Pudding Fresh Kiwi Beef Stuffed Burrito Mexican Rice Fresh Red Strips Pineapple Tidbits Fresh Grapes Pork Carnitas Vegetarian Refried Beans Romaine and Spinach Salad Fresh Cherry Tomatoes Chilled Mixed Fruit Cocktail Orange Juice Chicken, Cheese Enchilada Cilantro Lime Rice Pinto Bean Salad Fresh Cantaloupe Cubes Fruit/Vegetable
4 Lunch Menu September 22 September 26, 2014 $ Chicken Tender Waffles Dinner Roll Sloppy Joe on Bun Seasoned Broocoli Beef Stir Fry Lo Mein Noodle Sesame Roll Roasted Red & Green Seasoned Oriential Blend Turkey Club Burger on Whole Seasoned Oriential Blend Scrambled Eggs Turkey Links Biscuits & Gravy Warm Baked Apple Slices Shredded BBQ Pork Sliders on Roast Turkey with Gravy Cornbread Stuffing Dinner Roll Spicy Breaded Chicken Sandwich (Monday, Wednesday & Friday), Breaded Chicken Sandwich (Tuesday & Thursday) Gardenburger (Daily) BLT Burger on Macaroni & Cheese Dinner Roll Alfredo Cheese Diced Ham Seasoned Green Peas Chicken Cardon Bleu on Seasoned Green Peas Brooklyn Pepperoni Bread Philly Cheese Steak Chipotle Chicken Wrap Italian Dunkers with Seasoned Oriential Blend Roast Beef & Cheese on Three Cheese Spinach Stromboli Combination Made to Order Yogurt Parfait Blueberry Yogurt Parfait Bacon Cheeseburger Ham & Cheese on Whole Chicken Alfredo Bosco Breadstick w/ Marinara Seasoned Green Peas Available Daily: Assorted meats, cheeses, and other proteins; whole grain sliced bread and wraps; white sandwich rolls; shredded romaine lettuce; and sliced tomatoes Santa Fe Turkey & Cheddar Wrap on Chef Salad w/ Turkey, Ham, & Cheese Southwest Peppercorn Chicken Salad Catalina Roast Turkey Club Chef Salad w/ Ham & Cheese Fruit/Vegetable Chicken Fajita Brown Rice & Beans Roasted Red & Green Fresh Cucumber Coins Chilled Mixed Fruit Cocktail Raisins Beef & Bean Tostados Refried Beans Crunchy Spinach Salad Chickpea Salad Fresh Watermelon Chicken & Cheese Quesadilla Cuban Rice Roasted Cilantro Lime Fresh Celery Sticks Pineapple Tidbits Chilled Mandarin Oranges Twin Tacos Vegetable Refried Bean Caesar Romaine Side Salad Potato Salad Dried Cherries Apple Juice Chicken & Sausage Paella Sauteed & Onions Mexican Kidney Beans Italian Pasta Salad w/ Fresh Chilled Cinnamon Applesauce
5 Lunch Menu September 29 October 3, 2014 $ Breaded Popcorn Chicken Dinner Roll Gravy Sloppy Joe on Sausage Bosco Sticks w/ Marinara Spicy Chicken Tender Wrap Beef Stir Fry Brown Rice Crunchy Asian Topping Blend Fortune Cookie Buffalo Chicken Tenders Dinner Roll Blend Ham & Cheese Stromboli Blend Tuna Salad Wrap on Bread Crispy Buffalo Chicken Popper Salad BBQ Pull Pork Bun Boston Baked Beans Philly Cheese Steak on Whole Chicken Garlic Meat lovers Calzone Italian Hoagie Sandwich on Tortellini Pasta Salad w/ Mozzarella Chicken Alfredo Pasta Garlic Breadstick Italian Spaghetti Pasta w/ Cheeseburger on Whole Green & Mushroom Egg Salad on Chef Salad w/ Ham, Turkey, & Cheddar Footlong Hot Dog Bun Assortment of Cheese & Toppings Sausage & Pepper Grinder on Philly Steak Buffalo Chicken Flatbread Available Daily: Assorted meats, cheeses, and other proteins; whole grain sliced bread and wraps; white sandwich rolls; shredded romaine lettuce; and sliced tomatoes Turkey & Cheese on Whole Fajita Chicken Salad w/ Cheese Taco Salad Bowl Fiesta Rice Fresh Cherry Tomatoes Rainbow Apples Fruit Pudding Warriors Machos Nachos Mexican Pinto Beans Fresh Broccoli Florets Fresh Cantaloupe Cubes Beef & Bean Burrito Mexican Rice Fresh Red Strips Romaine and Spinach Salad Cinnamon Apple Slices Fresh Grapes Pork Carnitas Vegetarian Refried Beans Macaroni Pasta Salad Kidney Beans Orange Juice Chicken, Cheese Enchilada Cilantro Lime Rice Fresh Celery Sticks Chilled Applesauce Fruit/Vegetable
6 This month s food focus is Dairy! Did You Know? Milk can be a great exercise recovery drink because it has carbohydrates to refuel, protein for muscle building, and fluid and electrolytes for rehydration. Choose low-fat and fat-free dairy foods for all the health benefits and less unhealthy saturate fat. Try to get 3-4 servings of dairy a day. No advance registration necessary! All students are welcome every day! Chartwells new Food and Nutrition Guidelines make it easier than ever for students to make healthy food and beverage choices at school. Our guidelines: Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes, spinach, peaches, broccoli, and beans Provide more whole grain foods, such as brown rice and whole wheat Encourage lean proteins including vegetarian and plant based Reduce unhealthy fats, sodium, and sugar Continue Chartwells dedication to earth and community friendly practices by serving hormone free milk, poultry products without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally grown produce To learn more about Chartwells go to
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ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
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ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
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Monday Tuesday-1 Wednesday-2 Thursday-3 Friday-4 CLOSED FOR Bacon Egg and Cheese Breakfast Pizza Breakfast HOLIDAY BREAK Breakfast Wrap Panini Greek Gyro Baked Ziti with Chicken Tenders Choose from Falafel
More informationCALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
More informationLUNCH HOT SPOT Popcorn Chicken w/ a Breadstick41 BBQ Rib Sandwich 34 SALADS
TIME TO LEARN!! AND! IT PAYS OFF!!! 2017 Bureau of Labor Statistics AVG yearly earnings by education Less than (HS) High School 3 Diploma -$27,040 HS Diploma - $37,024 Bagel Associate s Degree - $43,472
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
More informationWednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
More informationDistrict 211 Menu Information
Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with
More informationDistrict 211 Menu Information
Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
More informationSept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
More informationWeek 3 - Apr. 9 to Apr. 13, 2018
Week 3 - Apr. 9 to Apr. 13, 2018 OFFERED DAIL WITH Traditions offers protein, grains and vegetables General Tso Chicken w/ Fried Rice Beefy Mac w/ Roll Chicken Pot Pie Cheese Stuffed Ravioli w/ Roll Honey
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
More informationSHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,
More informationCarbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
More informationBase Menu Spreadsheet
Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY 990117 SALISBURY STEAK WITH GRAVY 990210 WRAP, FAJITA CHICKEN (HS)
More informationJOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
More informationON THE GO SALADS & SANDWICHES. Daily Options Prepared fresh!! SO DELI
Staples High School: AUGUST 2018 Monday Tuesday-27 Wednesday-28 Thursday-29 Friday-30 Build Your Bacon Egg and Breakfast Pizza Breakfast Panini Own Omelet Cheese Wrap Handrolled Chicken and Cheese Korean
More informationStaples High School: MARCH 2018 Monday Tuesday Wednesday Thursday-1 Friday-2
Monday Tuesday Wednesday Thursday-1 Friday-2 Breakfast Pizza Breakfast Panini Classic Sloppy Nacho Bar with Joe with Tater Tots Pulled Pork or Beef YOUR OWN INTERNATIONAL PLATTER-BY THE OUNCE Build Your
More informationQuincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
More informationBeachwood KinderCare
WEEK #1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY (no grapes) Chicken & Cheese Quesadillas Steamed Corn Chilled Country Vegetable Soup+* Cornbread or Crackers BBQ Chicken Roasted Potato Wedge+ Steamed Mixed
More informationGrain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
More informationWashington DC NSLP April 7-12 Lunch Menu
Monday Tuesday Wednesday Thursday Friday April 2 April 3 April 4 April 5 April 6 Chicken Parmesan with Alfredo Fusilli Pasta, Fresh Steamed Broccoli, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
More informationMain Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
More informationHigh School Lunch Menu 2018
January 29 February 2 29 Sweet & Sour Popcorn Chicken Egg Roll Chicken Parmesan Pizza Cheeseburger, 31 30 BBQ Chicken Breakfast At Noon Spaghetti w/ Meat Sauce stick Spicy Popcorn Chicken Hawaiian Pizza
More informationMINISINK VALLEY HIGH SCHOOL LUNCH MENU January 1 January 4
Any Questions or Concerns January 1 January 4 1 2 3 4 Hamburger, Cheeseburger Crispy Chicken Patty/ OR Veggie Burger On A Hot N Spicy Chicken Patty WG Bun Lettuce, Tomato, Local Onions, Pickles Crisp Celery
More informationGrain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
More informationStaples High School: MARCH 2017
Monday Tuesday Wednesday-1 Thursday-2 Friday-3 Top Your Own Breakfast Pizza Breakfast Panini Pancakes Chicken Baked Ziti BBQ Pulled and Waffles with Meatballs Pork Sandwich Meatball Parm Build Your Own
More informationCarroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
More informationCALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
For more information, please contact Mark Bindus, RDN,LD ENTREES Calories Carbohydrate Counts (grams) Fiber (Grams) Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 BBQ Rib Sandwich on a Whole Grain
More informationFreshman Institute October 31-November 4th
Freshman Institute October 31-November 4th Crispy Chicken Tenders and WG Waffles Green Beans and Warm Cinnamon Apple Slices Sweet and Sour Popcorn Chicken Asian Vegetable Blend Sautéed peppers and Onions
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