Total frozen fruit stocks were down 3 percent from last month and down 15 percent from a year ago.

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1 Cold Storage ISSN: 183X Released December 22,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). November Highlights Total natural cheese stocks in refrigerated warehouses on were down 1 percent from the previous month but up 6 percent from. Butter stocks were down 27 percent from last month and down 1 percent from a year ago. Total frozen poultry supplies on were down 11 percent from the previous month but up 15 percent from a year ago. Total stocks of chicken were up 3 percent from the previous month and up 13 percent from last year. Total pounds of turkey in freezers were down 37 percent from last month but up 22 percent from. Total frozen fruit stocks were down 3 percent from last month and down 15 percent from a year ago. Total frozen vegetable stocks were down 2 percent from last month but up 4 percent from a year ago. Total red meat supplies in freezers were down 10 percent from the previous month and down 4 percent from last year. Total pounds of beef in freezers were down 4 percent from the previous month and down 8 percent from last year. Frozen pork supplies were down 16 percent from the previous month and down 3 percent from last year. Stocks of pork bellies were up 12 percent from last month and up percent from last year. Records Record highs and lows for the month of November can be found on pages 2023.

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3 Contents Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage United States: with Comparisons... 4 Frozen Fruit and Frozen Juice in Cold Storage United States: with Comparisons... 5 Frozen Vegetables and Potatoes in Cold Storage United States: with Comparisons... 6 Red Meat and Commodities in Cold Storage United States: with Comparisons... 7 Nuts and Dairy Products in Cold Storage Regions: with Comparisons... 8 Frozen Poultry in Cold Storage Regions: with Comparisons... 9 Frozen Fruit and Frozen Juice in Cold Storage Regions: with Comparisons Frozen Vegetables in Cold Storage Regions: with Comparisons Frozen Potatoes in Cold Storage Regions: with Comparisons Frozen Red Meat in Cold Storage Regions: with Comparisons Record Highs and Lows of Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage United States: November Record Highs and Lows of Frozen Fruit and Frozen Juice in Cold Storage United States: November Record Highs and Lows of Frozen Vegetables and Potatoes in Cold Storage United States: November Record Highs and Lows of Red Meat and Commodities in Cold Storage United States: November Cold Storage Regions Definitions Publication Notes Statistical Methodology Information Contacts Cold Storage (December ) 3

4 Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage United States: with Comparisons Nuts Shelled Pecans... InShell Pecans... Public warehouse stocks (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) (1,000 pounds) 34,388 74,562 46,475 23,686 41,706 32, Dairy products Butter... Natural cheese American... Swiss... Other... Total natural cheese , ,231 24, ,666 1,182, ,8 740,404 24, ,269 1,267,0 158, ,175 25, ,257 1,258, ,521 4,462 Frozen eggs Whites... Yolks... Whole and mixed... Unclassified... Total frozen eggs... 4,558 1,062 13,130 17,740 36,4 4, ,884 15,234 32,8 4, ,119 11,365 27, ,219 Frozen poultry Chicken Broilers, fryers, and roasters... Hens, mature chickens... Breasts and breast meat... Drumsticks... Leg quarters... Legs... Thigh and thigh quarters... Thigh Meat... Wings... Paws and feet... Other... Total chicken... 15,709 9, ,231 18, ,4 11,230 9,304 22,066 86,351 20,3 2,842 7,2 20,281 6, ,209 21, ,762 20,317 8,225 21,082 70,364 24,602 3, ,208 16,343 4, ,806 24,0 114,322 18,860 9,116 23,115 76,142 26,569 3,678 8, Turkey Whole turkeys Toms... Hens... Total whole turkeys... Breasts... Legs... Mechanically deboned meat... Other... Unclassified... Total turkey... 31,162 39,205 70,367 55,719 9,653 7,547 30,127 63, , ,342, ,565 71,4 9,344 6,1 33,077 83,1 460,6 62,9 48, ,4 64,473 12,048 5,3 27,804 68,024 2, Ducks... 5,650 3,651 2, Total frozen poultry... 1,033,464 1,338,715 1,1, ,119,753 4 Cold Storage (December )

5 Frozen Fruit and Frozen Juice in Cold Storage United States: with Comparisons Frozen fruit Apples... Apricots... Blackberries Individual quick frozen... Pails and tubs... Barrels, 400 lbs net... Concentrate... Total blackberries... Blueberries... Public warehouse stocks (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) (1,000 pounds) 32,407 8,8 22,165 1,739 8, ,134 2,135 26,836 6,0 18,618 1,607 6,7 1,007 28, ,727 29,417 5,506 17,3 1,661 6,618 1,083 26, , Boysenberries... Cherries, tart (ripe tart pitted)... Cherries, tart (juice stock)... Cherries, tart (juice concentrate)... Cherries, sweet... Grapes... Peaches... Raspberries, black... 1, ,3 7,8 5,749 21,616 1,440 88,731 1, ,5 7,1 2,5 21,649 3,155,238 1, ,251 5,813 2,1 19,548 2,802 84,884 1, Raspberries, red Individual quick frozen... Pails and tubs... Barrels, 400 lbs net... Concentrate... Total red raspberries... Strawberries Individual quick frozen and poly... Pails and tubs... Barrels and drums... Juice stock... Total strawberries... Other... 36,760 8,012 28,4 2,287 76, ,881,560 73,838 26, ,3 872,413 35,4 7,281 36, 1,361 80, ,453,259 66,5 15, , ,422 36,474 7,251 34,480 1,326 79, ,2,382 60,415 14,2 309, , Total frozen fruit... 1,3,0 1,707,834 1,649,642 1,521,812 Frozen juice concentrate Orange... (Gallon equivalent)... Other ,550 52,501 2,1 4,531 49,872 3, ,0 47, , Total frozen juice concentrate , , ,524 2,237 Cold Storage (December ) 5

6 Frozen Vegetables and Potatoes in Cold Storage United States: with Comparisons Frozen vegetables Asparagus... Lima beans... Green beans, regular cut... Green beans, french style... Broccoli, spears... Broccoli, chopped and cut... Brussels sprouts... Carrots, diced... Carrots, other... Cauliflower... Corn, cut... Corn, cob... Public warehouse stocks (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) (1,000 pounds) 12,133 59, ,0 16,312 24,068 41,462 18, ,404 1,013 26,6 552,6 227,305 10,8 63,2 230,5 18,222 26,514 34,739 16,130, ,617 33, ,787 2,531 10,0 57, , 16,2 23,043 33,710 18, ,5 159,7 32,9 520, , Mixed vegetables... Okra... Onion rings... Onions, other... Blackeye peas... Green peas... Peas and carrots mixed... Spinach... Squash, summer/zucchini... Southern greens... Other... 61,384 38,372 13,542 46,329 1, ,3 6,640 53,268 66,882 16, ,2 70,4 35,675 11,522 52,522 2, ,6 9,204 54,834 59,3 13, ,042 63,179 30,845 11,026 56,7 1, ,127 8,8 55,519 67,114 12, , Total frozen vegetables... 2,6,080 2,865,023 2,7,686 2,348,342 Frozen potatoes French fries... Other... 7,7 252,6 9,3 270,673 9,4 264,160 Total frozen potatoes... 1,180,482 1,266,068 1,264,084 1,135,464 6 Cold Storage (December )

7 Red Meat and Commodities in Cold Storage United States: with Comparisons Frozen red meat Beef Boneless... Beef cuts... Total beef... Public warehouse stocks (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) (1,000 pounds) 4,3 37, ,3 462,0 44,8 507, ,801 41, , ,001 Pork Picnics, bonein... Hams Bonein... Boneless... Total hams... Bellies... Loins Bonein... Boneless... Total loins... Ribs... Butts... Trimmings... Other... Variety meats... Unclassified... Total pork... 8,0 49,143 56,8 106, 18,526 14,633 26,180 40,813,413 21,654 35,678 83,038 47,403 47, ,813 8,055 79, ,5 1,327 32,268 10,1 25,6 36,7,9 21,249 33,1,458 35,4 46,551 5,374 6,2 27,706 70,464,170 36,002 8,716 28,015 36,731,574 25,351 37,373,046 28,0 39,6 504, ,244 Other red meat Veal... Lamb and mutton... Total other red meat... 7,581 21,876 29,457 12,344 31,5 43,8 15,768 28,7 44, ,708 Total frozen red meat... 1,079,223 1,149,359 1,036,674 1,3 Commodities Stored in coolers... Stored in freezers... 1,452,7 8,774,433 1,556,029 9,247,605 1,4,818 8,807,012 1,019,510 7,413,780 Total Commodities... 10,227,232 10,803,634 10,2,830 8,433,2 Cold Storage (December ) 7

8 Nuts and Dairy Products in Cold Storage Regions: with Comparisons Nuts 1 Shelled Pecans South Atlantic... East South Central... West South Central... Inshell Pecans South Atlantic... East South Central... West South Central... Dairy products Natural cheese American, total New England... West North Central... South Atlantic... East South Central... West South Central... Mountain... Pacific... Other New England... West North Central... South Atlantic... East South Central... West South Central... Mountain... Pacific... (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) 7, ,442 42,069 1,030 31,463 64,3, , ,5 1,311 5,269 16,283 48,760,115 1,200 15, ,305 49,6 22,324 24,041 1,518 2,237 45,138 10, ,262 3, ,412 64,274 61,3 322,563, ,402 11, 47, , , ,042 44,0 30,065 18,660 1,237 8,3 56,652 9, ,788 8,880 1,529 22,202 63,051 62, ,8 110, ,663 10,509 54, , , ,722 44,219 29,600 19,079 1,112 7,466 57,722 1 New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain, and West North Central combined with West South Central Cold Storage (December )

9 Frozen Poultry in Cold Storage Regions: with Comparisons Frozen poultry Chicken 1 Broilers, fryers, and roasters Hens, mature chickens Breasts and breast meat Drumsticks Leg quarters Legs Thigh and thigh quarters Thigh meat Wings Paws and feet Other Total chicken See footnote(s) at end of table. (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) 4,133 3,415 6,072 2,0 4,746 1,075 3,716 42,322 35,630,467 8,812 8,476 2,666 5,521 2,046 80,769 17,312 40, ,112 1,342 3, ,287 1,049 2,241 1,727 14,5 2,708 2,5 1,5 36,880 11,342 35,224 2,5 12,078 4,723 3, ,432 51,441 73,6 38, ,0 132, ,754 59,405 11,146 2,320 5,671 1,144 3, , ,246 30,203 76,654 13,106 9,540 2,881 7,840 1,608 59,028 22,587 37,401 1,746 14,521 1,3 3, , ,827 1,468 10,263 2,8 4,660 3,263 25,6 12,357 29,025 3,006 13,710 6,402 4, ,639 54, ,0 44,0 358, , ,420 70,609 8,315 2,126 4,665 1,237 2, , ,715 30,437 83,702 11,2 9,274 3,802 10,325 1,529 57,203 20,6 34,3 1,762 13,787 1,4 2, , ,044 1,506 14,069 2,428 4,230 2,388 28,304 13,1 31,753 2,8 14,8 6,756 4, ,864 55, ,561 44,8 370, ,5 319,768 69, continued Cold Storage (December ) 9

10 Frozen Poultry in Cold Storage Regions: with Comparisons (continued) Turkeys Whole turkeys New England... West North Central... South Atlantic... East South Central... West South Central... Mountain... Pacific... Breasts New England... West North Central... South Atlantic... East South Central... West South Central... Mountain... Pacific... Legs New England... West North Central... South Atlantic... East South Central... West South Central... Mountain... Pacific... Mechanically deboned meat New England... West North Central... South Atlantic... East South Central... West South Central... Mountain... Pacific... See footnote(s) at end of table. (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) 1,069 4,133 3,534 9,648 22, ,584 5,484 2, ,503 9,254 22, 8,539 1,043 7,262 3,619 2, ,013 3,873 1, , ,8 1,133 1, ,650 32,419 20,346 22,776 52,739 5,078,5 6,8 18, ,5 18,5 24,651 7, ,1 3,520 1,6 4 1,678 3, , , , ,470 7,473 5,013 7,8 25,473 1,8 54,609 2,665 4, ,447 16,230 24,142 6, ,676 3,065 2, ,230 4, , , , , continued 10 Cold Storage (December )

11 Frozen Poultry in Cold Storage Regions: with Comparisons (continued) Other New England... West North Central... Mountain... Unclassified New England... West North Central... Mountain... Total turkey New England... West North Central... Mountain... (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) ,338 4,4 7, , , ,562 9,2 34, ,5 1,683 5,158 1,1 7,266 34,559 50,5 76,505 4,124 35,6 12,477 14, ,848 11,0 4,539 10, , , ,680 10,088 13,778 43, ,2 2,705 5,276 4,769 42,623 63,307 69,9 116,541 7, ,264 14,407 28, ,166 9,725 3,583 8, , , ,736 9,039 11,036 36, ,082 2,070 4,213 1,5 16,208 43,359 52,315 79,0 3,6 70,261 9,055 13,684 1, Ducks ,803 1, ,220 Represents zero. Not applicable. 1 New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. West North Central combined with West South Central. Mountain combined with Pacific , , , Cold Storage (December ) 11

12 Frozen Fruit and Frozen Juice in Cold Storage Regions: with Comparisons Frozen fruit Apples Blueberries Cherries, tart (ripe tart pitted) Cherries, sweet Peaches Raspberries, red See footnote(s) at end of table. (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) 1,486 24, ,6 26 3,811 58,303 17,647 65,039 5,137 9,233 1,113 1, ,732 6, , ,065 15, , , ,670 7,0 1,609 3, , , ,044 3,182 2, ,2 1, , ,387 20, , ,706 40,182 17,832 65, , , , 9,4 113, ,567 16,545 9,620 1,045 12, ,5 41 2,004 8, ,332 1, , ,9 3, ,664 1,457 1,028 69, ,486 23, ,830 36,141 18,225 61, , ,1 10,2 106, ,9 9,786 1,129 11, , ,314 8, ,421 1,443 1, , ,081 3, ,613 1, , continued 12 Cold Storage (December )

13 Frozen Fruit and Frozen Juice in Cold Storage Regions: with Comparisons (continued) Strawberries, total Other (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) 154 8,318 15,625 6,833 2,401 4,416 19, ,113,545 24,161 3,553 7,7 4, ,4 2,5 335, ,507 15,667 3,818 3,659 10, 20, , ,404 19, ,4 17,164 5,4 1,558 19,171 1,2 1, ,770 15,601 3,556 7,384 9,435 16, , ,123 22, ,174 17,021 5,5 1,659 18, , Frozen juice concentrate Orange Other Total frozen juice concentrate Represents zero. Not applicable. 1 Middle Atlantic combined with South Atlantic. 2 Middle Atlantic orange juice combined with South Atlantic. 2, , ,253 1,173 10,3 24,464 57,483 15,4 5,205 46, ,474 1, ,633 24,559 57,483 17,0 5, , ,727 2, , , ,1 6 2,266 1,009 4,826 16,115 66,088 44,382 4,735 39, ,5 5,2 204,816 16,124 66,088 46,565 4,9 522, ,8 6,1 209, , , , ,786 19,200 62,5 43,080 4,527 40, ,4 5, ,0 19,220 62,5 45,110 4,775 4,7 6 14,500 6,802 1, Cold Storage (December ) 13

14 Frozen Vegetables in Cold Storage Regions: with Comparisons Frozen vegetables 1 Asparagus... Lima beans... Green beans, regular cut... Green beans, french style... Broccoli, spears... Broccoli, chopped and cut... See footnote(s) at end of table. (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) 427 6, ,9 8,8 5,273 3,579 15, ,135 44,1 80,307 8,601 10,812 2, ,1 3,753 4,815 1, ,500 6,8 7,144 1,317 1,257 5, ,9 3,066 9, ,5 6, , , ,238 6,868 3,552 3,356 20,506 1, ,6 45,059 64,504 13,206 16,346 2, ,441 7,881 2, ,631 8,331 3, ,4 4, 165 6,487 4,811 6, ,871 3, , , ,124 5,1 3,021 3,346 17,2 1, ,053 37,809 64,313 12,868 13,671 2, ,248 7,342 2, ,805 5,7 4, ,341 3, ,066 5,886 6, ,846 3, , , continued 14 Cold Storage (December )

15 Frozen Vegetables in Cold Storage Regions: with Comparisons (continued) Brussels sprouts..... Carrots, diced..... Carrots, other..... Cauliflower..... Corn, cut..... Corn, cob..... See footnote(s) at end of table. (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) 2,500 3, ,5 1, ,5 14,7 47,441 8, ,505 16,020 47,347 5,158 1,177 4, ,820 5,456 2, , ,115 42,206 57,628 79,5 19,239 4,434 1, ,7 6,477 15,283 59,184 2,7 3, ,160 1,824 1, ,545 2,077 5,433 9,5 27,8 6, ,331 7,533 24,330 5,508 1,0 4,609 57,483 5,373 6, , ,259 67,021 58,5 86,5 21,362 4,581 1, ,238 7,311 25,259,401 2,0 2,780 1, ,4 1,805 1, , 1, ,745 17,086 49,8 7, , ,065 12,447 29,564 7,455 1,277 4,248 86,840 5,148 5, , ,124 63,3 51,8 84,874 20,143 4, ,9 5,0 27,332 84,342 3,517 2,370 1, , , continued Cold Storage (December ) 15

16 Frozen Vegetables in Cold Storage Regions: with Comparisons (continued) Mixed vegetables... Okra... Onion rings... Onions, other... Blackeye peas... Green peas... See footnote(s) at end of table. (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) 4,705 15, ,321 15,638 1,764 21,3 1, ,4 27,1 2 1, , ,650 2,320 1, ,576 3, ,381 11,019 25, ,173 43, 54,500 23,309 1, ,3 6,362 20, ,835 14,822 2,888 24,467 1, ,772 23, , , ,055 1,012 2, ,183 1, ,5 10,1 30, , 56,556 52,410 25,012 2, ,126 4,803 19, ,836 11,232 3,086 21,807 1, ,648 20, , , , , ,477 1, ,355 15,244 31, ,076 48,251 48,1 21,605 2, , continued 16 Cold Storage (December )

17 Frozen Vegetables in Cold Storage Regions: with Comparisons (continued) Peas and carrots mixed..... Spinach..... Squash, summer/zucchini..... Southern greens..... Other..... Total frozen vegetables..... (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) 1,006 1, ,441 17,813 3, ,506 8, ,407 7,120 19, ,461 5,062 29,554 5, ,663 8, ,147 87,015 18,563 17,425 29,9 40,011 1, ,5 466, , ,2 135,609 58,778 1,360,1 1,266 1, ,1 17,452 3, ,588 7, ,254 6,029 21, ,374 5, ,678 6, ,9 3, ,833 87,677 29,252 20,571 33,120 42,5 364,9 324, ,9 2,2 147,7 126,483 63,580 1,476,780 Represents zero. Not applicable. 1 New England combined with Middle Atlantic. East South Central combined with South Atlantic. 1,218 1, ,007 20,6 4, ,800 6, ,080 7,577 21,9 4 2,4 5, ,2 5, ,237 3, ,5,635 28,783 18,570 29,1 39, ,6 319, , ,6 133,8 112,353 64,620 1,438, , Cold Storage (December ) 17

18 Frozen Potatoes in Cold Storage Regions: with Comparisons Frozen potatoes French fries Other Total frozen potatoes (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) 20,317 11,638 77,207 81,758 48, ,258 1, ,350 13,556 4,764 42,526 17,709 14, ,3 69,700 72,7 33,873 16, ,733,467 62, ,1 262, ,148 20,652 31,6 84,364,779 50, , ,4 468,630 14,836 6,157 41,536 20,646 15, ,609 81,344 71,247 35,488 37,4 125,0 122,425 66, ,1 287, ,877 20,565 32,831 86,175,332 60, ,303 1,3 479,731 14,821 6,332 41,863 22,141 14, ,003 75,9 69,728 35,386 39, , ,473 75, , ,1 549, Cold Storage (December )

19 Frozen Red Meat in Cold Storage Regions: with Comparisons Frozen red meat Beef Boneless New England... West North Central... Mountain... Beef cuts New England... West North Central... Mountain... Total beef New England... West North Central... Mountain... Other meat 1 Veal Lamb and mutton Total other meat (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent) (percent) 870 1,476 55,406,510 8,357 1,024 48,144 22,062 64, ,1 7,712 8,5 3, ,247 2,335 9,687 1, ,417 63, ,445 11,371 1,407 51,3 24,3 74,234 4,9 1, ,3 1,754 1,306 10,418 13,337 2,0 2,272 10, ,504 53,833,6 11,279 1,147 41,5 25,668 68, ,3 8,428 9,716 1, ,0 1,717 14, ,357 62,261,662 12,600 2,037 43,6 27,3 83,478 11, ,717 3,760 1,651 12,466 25,232 4,440 1,654 12, ,457 53,408,870 12,736 1,255 44,082 25,788 77,0 4 5,113 4,714 9,364 1, ,008 1,811 15, ,570 58, ,234 13,871 2,159 46,0 27,5,507 14, ,3 2,864 1,563 11,557 27,468 3,715 1,741 11,821 1 New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific , Cold Storage (December ) 19

20 Record Highs and Lows of Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage United States: November Nuts Shelled Pecans... InShell Pecans... Record high Year Record low (1,000 pounds) (1,000 pounds) 44, , ,003 12,249 Year Date records begin January 10 January 10 Dairy products Butter... Natural cheese American... Swiss... Other... Total natural cheese ,2 1,110,607 30,6 500,257 1,258, ,116 25, ,473 37, December 15 December 15 August 17 August 17 August 17 Frozen eggs Whites... Yolks... Whole and mixed... Unclassified... Total frozen eggs... 37,410 28,7 135,543 41, , , , April 10 April 10 April 10 April 10 April 16 Frozen Poultry Chicken Broilers, fryers, and roasters... Hens, mature chickens... Breasts and breast meat... Drumsticks... Leg quarters... Legs... Thigh and thigh quarters... Thigh meat... Wings... Paws and feet... Other... Total chicken...,715,5 183,806 31, ,1 28,6 17,407 27,846,564 30,0 743,066 8, ,4 1,213,207 9,741 49,732 5,664 5,340 12,673 29,757 7,7 237,866, April 16 April 16 May 2003 May 2003 May 2003 May 2003 May 2003 May 2003 May 2003 May 2003 January 11 December 19 Turkey Whole turkeys Toms... Hens... Total whole turkeys... Breasts... Legs... Mechanically deboned meat... Other... Unclassified... Total turkey... 77,054 64, ,406 64,473 17,161 9, ,535 76, , ,134 16,579 42,347 27,884 7,719 5,3 13,141 47,465 2, March 2001 April 2001 March 2001 January 2009 January 2009 January 2009 January 17 January 2009 April 16 Ducks... 14, , June 12 Total frozen poultry... 1,1,586 27, April Cold Storage (December )

21 Record Highs and Lows of Frozen Fruit and Frozen Juice in Cold Storage United States: November Frozen fruit Apples... Apricots... Blackberries Individual quick frozen... Pails and tubs... Barrels, 400 lbs net... Concentrate... Total blackberries... Blueberries... Record high Year Record low (1,000 pounds) (1,000 pounds) 81,069 35,242 25,570 7,284 12,483 2,359 36,152 2, ,868 3,269 7,1 1,218 2, ,340 4,5 Year Date records begin June 14 June 15 June 19 June 19 June 19 June 19 June 18 June 18 Boysenberries... Cherries, tart (ripe tart pitted)... Cherries, tart (juice stock)... Cherries, sweet... Grapes... Peaches... Raspberries, black... 14, ,470 8,459 24,779 31, ,1 9, , ,426 1,440 18, January 19 January 17 January 19 January 18 June 14 June 14 January 19 Raspberries, red Individual quick frozen... Pails and tubs... Barrels, 400 lbs net... Concentrate... Total red raspberries... Strawberries Individual quick frozen and poly... Pails and tubs... Barrels and drums... Juice stock... Total strawberries... Other... 36,760 20,7 34,480 4,5 79,531 1,3,775,5 30, , , ,3 6,024 11, ,504 84,728 58,426 21,283 7,6 23,130 41, June 19 June 19 June 19 June 19 January 19 January 2002 January 2002 January 2002 January 2002 June 18 June 18 Total frozen fruit... 1,3,0 17, June 13 Frozen juice concentrate Orange... Other... 1,540, , ,415 19, September 19 June 14 Total frozen juice concentrate... 1,6, ,0 14 June 14 Cold Storage (December ) 21

22 Record Highs and Lows of Frozen Vegetables and Potatoes in Cold Storage United States: November Frozen Vegetables Asparagus... Lima beans... Green beans, regular cut... Green beans, french style... Broccoli, spears... Broccoli, chopped and cut... Brussels sprouts... Carrots, diced... Carrots, other... Cauliflower... Corn, cut... Corn, cob... Record high Year Record low (1,000 pounds) (1,000 pounds) 26, , ,657 77,041 68,0 124,436 54, , ,7 86, , , ,8 50,804 72,479 15,421 17,778 27,651 2,172 66,0 39,3 2, ,864 56,048 Year Date records begin June 18 January 10 January 10 January 10 January 12 January 12 June 14 January 16 January 16 June 14 January 10 January 10 Mixed vegetables... Okra... Onion rings... Onions, other... Blackeye peas... Green peas... Peas and carrots mixed... Spinach... Squash, summer/zucchini... Southern greens... Other... 63,179 71,8 18,619 64,475 26, ,3 18,254,263 79,117 43,5 651, ,6 20,9 3,734 11,565 1,256 10,2 4,745 3,1 34,3 9,9 7, January 16 January 12 January 13 January 13 January 12 December 16 January 16 December 16 January 19 January 12 December 16 Total frozen vegetables... 2,7,686 1,0, January 12 Frozen potatoes French fries... Other... 1,0, , ,448 77, January 16 January 11 Total frozen potatoes... 1,313, , January Cold Storage (December )

23 Record Highs and Lows of Red Meat and Commodities in Cold Storage United States: November Frozen red meat Beef Boneless... Beef cuts... Total beef... Record high Year Record low (1,000 pounds) (1,000 pounds) 4,3 79, , ,670 26,0 25,364 Year Date records begin January 12 January 12 December 15 Pork Picnics, bonein... Hams Bonein... Boneless... Total hams... Bellies... Loins Bonein... Boneless... Total loins... Ribs... Butts... Trimmings... Other... Variety meats... Unclassified... Total pork... 15,649 68,0 70, ,076,254 24,784 33,340 48,9 117,148 30,049 60, ,627 56,333 70, , ,4 27,706 15,827 19,537 16,164 6,888 4,0 6,830 8,215 2,710 9,3 39,8 14,364 9,651 23, January 17 January 19 January 19 January 17 January 17 January 13 January 13 December 10 December 10 December 10 December 10 January 17 January 13 January 13 December 15 Other red meat Veal... Lamb and mutton... Total other red meat... 21,087 56,702 51, ,208 1,549 7, June 14 December 15 June 14 Total frozen red meat... 1,122, , December 16 Cold Storage (December ) 23

24 Cold Storage Regions New England Pacific West North Central Mountain East North Central Middle Atlantic South Atlantic West South Central East South Central USDA/NASS Definitions Beef, boneless: Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. Beef cuts: Includes all boxed primal beef cuts, bonein. Orange juice concentrate: Adjusted to 42.0 degrees Brix equivalent (9.8 pounds per gallon). Pork, boneless hams: Includes full ham, bone removed and individual muscles separated. Pork, boneless loins: Includes pork tenderloins. Pork, ribs: Includes spareribs and backribs. Pork, trimmings: Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head, and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are not included. Pork, other: Includes ears, tails, feet, neckbones and snouts. Pork, variety meats: Includes tongues, kidneys, livers, stomachs, hearts, chitterlings, salivary glands, and other organs removed from slaughtered hogs. Pork, unclassified: Includes product unable to be classified elsewhere in this report. 24 Cold Storage (December )

25 Publication Notes Published February 23, : The revisions of Pecan InShell, Butter, Green Beans, Other Carrots, Diced Carrots, Cut Corn and Cob Corn are the result of updated facility information. There was also an increase in reported data for Blackberries, Other Frozen Fruit, Other Vegetables, and Boneless Beef due to increased coverage and participation of facilities in the survey. Please refer to the Cold Storage Summary, published February 23,, for all cold storage commodity estimates. All updated data is also available on our Quick Stats website. Published February 20, 2015: The 2014 revisions of Butter, Other Carrots, and Diced Carrots are the result of updated facility information. There was also an increase in reported data for Chicken, Beef and Pork Products due to increased coverage and participation of facilities in the survey. Please refer to the Cold Storage 2014 Summary, published February 20, 2015, for all 2014 cold storage commodity estimates. All updated data is also available on our Quick Stats website. Published February 21, 2014: The 2013 revisions of chicken leg quarters are the result of updated facility information. Please refer to the Cold Storage 2013 Summary, published February 21, 2014, for all 2013 cold storage commodity estimates. All updated data is also available on our Quick Stats website. Published February 22, 2013: The 2012 revisions of American and other natural cheese are the result of increased coverage of cold storage facilities. Please refer to the Cold Storage 2012 Summary, published February 22, 2013, for all 2012 cold storage commodity estimates. All updated data is also available on our Quick Stats website. Published December 22, 2012: Beginning with the February 22, 2013 release, estimates for shelled and inshell peanuts are scheduled to be discontinued. Published March 22, 2011: Beginning with the January 31, 2011 data, an increase in survey response and a change in classification of reported data resulted in an increase of breasts & breast meat, drumsticks, legs, and wings along with a corresponding decrease in other chicken. Updated historic reported data prior to 2011 was unavailable. Year to year relationships was impacted by this change. Published February 22, 2011: The 2010 revisions of American and other natural cheese was the result of increased coverage of cold storage facilities. Please refer to the Cold Storage 2010 Summary, published February 22, 2011, for all 2010 cold storage commodity estimates. Beginning with the January 31, 2010 data, cherries, tart (juice) was published under two categories: cherries, tart (juice stock) and cherries, tart (juice concentrate). The 2010 monthly data for these categories was published in the Cold Storage 2010 Summary, released on February 22, All updated data is also available on our Quick Stats website. Published June 22, 2010: A change in classification of reported data beginning with May 31, 2010 in the Other Chicken category resulted in an increase of Leg Quarters, Legs, and Paws and Feet along with a corresponding decrease in Other Chicken. There was also an increase in reported data for Drumsticks, Leg Quarters, Paws and Feet, and Other Chicken due to increased coverage and participation of facilities in the survey. Updated historic data prior to May 31, 2010 for these facilities were unavailable. All updated data is also available on our Quick Stats website. Published February 22, 2010: A change in classification of reported data beginning with January 31, 2009 in the Other Chicken category resulted in an increase of Leg Quarters along with a corresponding decrease in Other Chicken. The updated 2009 data for these categories was published in the 2009 Annual Summary, released on February 22, The Total Chicken category was unaffected by this change in reporting. All updated data is also available on our Quick Stats website. Published December 22, 2009: The increase in Orange Juice Concentrate from October to November 2009 reflected previously unreported stocks included in the November estimate. Revisions for October and previous months were not available at this time. All updated data is also available on our Quick Stats website. Cold Storage (December ) 25

26 Published November 20, 2009: Due to updated facility information, the January 2009 September 2009 cheese data was revised. Please note the revision tables on pages 13 and 14. Updated data for 2008 was not available. All updated data is also available on our Quick Stats website. Published October 22, 2009: Beginning with the February 22, 2010 Cold Storage report, Other Turkey was separated into the following five categories: breast meat, legs, mechanically deboned meat, other, and unclassified. The 2009 data for these categories was published in the 2009 Annual Summary, released on February 22, Data for the five categories prior to 2009 was not available. All updated data is also available on our Quick Stats website. Published June 22, 2009: Beginning with April 30, 2009 revised estimates, an increase in strawberry inventory was the result of increased coverage of cold storage facilities as well as updated plant information. The April 2009 revisions of frozen strawberries covered the following categories: Total, IQF and Poly, Pails and Tubs, Barrels and Drums, and Juice Stock. Updated historic reported strawberry data prior to April 2009 was unavailable. Year to year relationships for strawberry and the total fruit categories were impacted by this change. 26 Cold Storage (December )

27 Statistical Methodology Survey Procedures: Questionnaires are mailed about the 24th of each month to all operators on the list of approximately 800 public and private cold storage warehouses. In addition, data are obtained from special surveys and other sources. All survey data represent stocks as of the end of the month. Data are collected from warehouses artificially cooled to a temperature of 50 degrees Fahrenheit or lower, and whose food products are normally stored for 30 days or more. All food items in these facilities are reported regardless of the number of days stored at the time of the report. Also included are specialized storage facilities meeting the 30 day requirement, such as fruit houses, dairy manufacturing plants, frozen fruit, fruit juice, vegetable processors, and poultry and meat packing plants. Excluded are stocks in space maintained by wholesalers, jobbers, distributors, chain stores, locker plants containing individual lockers, meat packer branch houses, and frozen food processors whose entire inventories are turned over more than once a month. All commodities reported on the cold storage report are regardless of ownership or origin. NASS does not differentiate between commodities owned by manufacturer, producer, wholesaler, retailer, government owned, or domestically produced vs. imported. Estimating Procedures: Data for reporting firms are added to estimates for nonreporting firms to obtain regional and National totals. Estimates for nonreporting firms are obtained by multiplying the previous month's figure by a percent change from the previous month. The percent change is calculated for each item from totals of the current and previous month summed from firms that reported both months. Revision Policy: Data are revised the following month based on late reports or corrected data. Final figures are published in the annual summary in February of the following year. Reliability: Reports are received from approximately 660 firms each month which represent about 80 percent of the total capacity. Firms that are not on the list or firms who have never reported are not represented in the data. Plants storing butter or cheese are required under Federal law as defined in Public Laws and 171 to complete the monthly Cold Storage report. Monthly data can vary due to different firms reporting month to month. Survey data are also subject to nonsampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. inquiries may be sent to nass@nass.usda.gov Travis Averill, Chief, Livestock Branch... (202) Bruce Boess, Head, Poultry and Specialty Commodities Section... (202) Aaron Cosgrove Catfish Production, Egg Products, Poultry Slaughter, Trout Production Turkey Hatchery, Turkeys Raised... (202) Alissa CowellMytar Cold Storage... (202) Tom Kruchten Census of Aquaculture... (202) Kim Linonis Layers, Eggs... (202) Miste Salmon Broiler Hatchery, Chicken Hatchery, Mink... (202) Vacant Cost of Pollination, Honey, Honey Bee Colonies... (202) Cold Storage (December ) 27

28 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: Both national and state specific reports are available via a free subscription. To setup this free subscription, visit and click on National or State in upper right corner above search box to create an account and select the reports you would like to receive. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 72740, 7:30 a.m. to 4:00 p.m. ET, or nass@nass.usda.gov. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at or at any USDA office, or call (866) 632 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C , by fax (202) or at program.intake@usda.gov.

29

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