The Dove. Menu. Join Today. To receive the latest offers & events.
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1 Join Today To receive the latest offers & events. The Dove E V I N G T O N Menu Open 7 days a week. Serving food Midday to 9.30pm. Pub open 11am until 11pm
2 Join Today Rustic Breads & Oil (v) 2.95 Reserva olive oil, balsamic vinegar & butter. To receive the latest offers & events. Nibbles Kalamata Olives (v) 2.50 Chef's speciality mixed olives. Starters Potted Pâté 4.45 Rustic chicken liver pâté, sealed with a butter glaze. Served with toasted rustic breads & chutney. Calamari 5.25 Coated squid, with a paprika & mixed seed seasoning, with leaves & watermelon, served with lemon garlic mayo dip. Moules Marinières 5.75 Choose as a main A French classic; a half portion of in-shell mussels & diced onions in a rich white wine sauce, served with crusty bread & butter. Wild Garlic Mushrooms (v) 4.25 Hand-picked button mushrooms, roasted in a creamy wild garlic mushroom sauce, served with warm rustic breads. Prawn & Smoked Salmon Cocktail 5.25 Topped with Bloody Mary seafood sauce, served with garden leaves & granary breads. Chef s Soup (v) 3.95 Made with homemade stock daily, served with rustic breads. Sharers & Deli Platters Sticky Platter Lemon cured chicken skewers, half rack of BBQ ribs, southern fried chicken & posh sausages, served with watermelon, coleslaw, sweet chilli & barbecue dips. Fisherman s Sharer Calamari, battered fish goujons, garlic king prawn skewers & ripped aged oak smoked salmon, rustic bread s & garden leaves with tartare & Bloody Mary dips.
3 Tradition With A Twist Fillet Steak Stroganoff Tender British fillet steak, pan fried with mushroom & onions, finished with a rich brandy, cream & paprika sauce, served with long grain rice & chef s salad. Red Tractor Chicken A half roast chicken, served with sweet potato fries, house coleslaw & watermelon - choice of sauce (Garlic & Herb, Sticky BBQ or Piri Piri). Slow Roasted Lamb Shank With rich minted gravy, homemade mash & seasonal vegetables. Chicken, Broccoli & Cheddar Pie 9.45 A tender homemade chicken pie topped with ruffpuff pastry, served with gourmet chips & peas. Chicken Maryland Southern Fried chicken breast, topped with bacon, grilled tomato & banana fritter, served with sweet potato fries & house coleslaw. Hunters Chicken 9.45 Chicken breast, topped with hand carved ham, sweet barbecue sauce & mozzarella cheese, served with gourmet chips & seasonal vegetables. Posh Sausage & Mash 9.95 Three speciality sausage of the day, with homemade mash, caramelised onion gravy, seasonal vegetables & topped with homemade onion rings. Lasagne Verde 8.95 Homemade daily to our own recipe, served with garlic flat bread & chef's dressed salad. From The Sea Duo of Seabass Pan fried seabass fillets with a sweet chilli & lime sauce, served with gourmet chips & chef s house salad. Tiger Fish & Chips 9.45 Two cod fillets in homemade Tiger beer batter, with mushy peas, gourmet chips & tartare sauce. Luxury Seafood Platter 9.45 Garlic king prawn skewer, beer battered fish goujons & calamari, served with gourmet chips, garden peas & tartare sauce. Luxury Fisherman s Pie Salmon, smoked haddock, cod & prawns in a creamy cheese & dill sauce, topped with cheddar mash & served with seasonal vegetables. Wild Pan Fried Salmon With pink peppercorn sauce, tender stem broccoli, asparagus spears, garden peas, baton carrots & baby potatoes. Wholetail Whitby Scampi 8.45 With gourmet chips, peas & tartare sauce. Sides Onion Rings 1.99 Cheesy Garlic Bread 2.95 Sautéed Mushrooms 1.99 Chef s Side Salad 1.95 Coleslaw 1.50 Garlic Bread 2.50 Gourmet chips 1.99 Sweet Potato Fries 2.95 Greek Salad 2.50 Vegetables 2.45
4 Summer Classics & Grill Superfood Salad Mixed leaves, sugar snap peas, baby corn, red cabbage, bell peppers, cherry tomatoes, cucumber, red onion & herb croutons choice of toppings: Chicken & Bacon with low fat dressing 9.45 Crispy Duck & Hoi Sin sauce Pan Fried Salmon, with low fat dressing Stonebaked Pizzas Fresh hand rolled dough, smothered with our rich tomato sauce & mozzarella cheese, served with gourmet chips or Chef s side salad. Cured Meats & Vine Cherry Tomatoes A mixture of ripped Prosciutto, Spianata ham & Milano salami, with vine cherry tomatoes & garnished with rocket. Margherita & Rocket (v) 9.95 With vine cherry tomatoes & garnished with rocket. Chicken & Mushroom Sliced chicken breast & button mushrooms, garnished with rocket. Butchers Choice All our steaks are sourced from farms in Derbyshire & Nottinghamshire, & hung for at least 28 days to ensure we serve the finest tasting beef. All Served with grilled half beef tomato, gourmet chips, onion rings, garden peas & garnished with rocket. 7oz Fillet Steak oz Rump Steak oz Sirloin Steak Mixed Grill Rump steak, gammon steak, pork steak, lamb chop, sausages, topped with fried egg. 8oz or 16oz Gammon 8.95\ Served with peas, gourmet chips, topped with fried egg & fresh cut pineapple. *Add half rack of BBQ ribs 4.95 *Add Garlic King Prawns/Scampi 2.95 *Homemade Steak sauces Stilton / Diane / Pepper 2.00 Butchers Beef Burger 9.45 Topped with back bacon, Monterey Jack cheese, Served in a soft bun with cos leaf, beef tomato, gherkin & house coleslaw, with gourmet chips. Southern Fried Chicken Burger 9.45 Served in a soft bun with cos leaf, beef tomato, gherkin & house coleslaw, with sweet potato fries. Chicken Alfredo Linguine Chicken breast pan fried with onions & tender stem broccoli, finished with a cream, white wine & parmesan sauce, served with garlic flat bread, garnished with rocket. Vegetarian Cheese & Veg Pie (v) 8.45 Roasted seasonal vegetables in a rich & creamy cheddar cheese sauce, topped with ruffpuff pastry, served with baby new potatoes & seasonal vegetables. Mushroom Stroganoff (v) 8.45 Whole button mushrooms pan fried with onions, finished with a rich brandy, cream & paprika sauce, served with long grain rice & chef s salad. Don t forget to check our special boards including homemade vegetarian dishes All weights are approximate & uncooked. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. Our menu descriptions do not include all ingredients. Oils may contain GM products. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. (v) These dishes on our menu are suitable for vegetarians. All fish dishes may contain bones. All prices are inclusive of VAT. Products & offers are subject to availability. We reserve the right to amend or withdraw all offers at any time. We accept all major credit & debit cards, supported by a valid PIN, or cash.
5 Desserts & Coffee Apple & Strawberry Crumble (v) 4.95 A delicate mixture of strawberries & sweet compote apples topped with an oaty crumble. Night & Day Crème Brûlée (v) 4.25 Layered white & dark chocolate brûlée, with a caramelised top finished with a biscuit swirl & Cape gooseberry. Luxury Chocolate Brownie (v) 4.95 A warm & rich chocolate brownie with a melting fondant middle. Bailey s & White Chocolate Cheesecake (v) 4.25 White chocolate & Bailey s Irish cream cheesecake on a crumbly oaty base. Eton Mess (v) 4.50 Strawberries, meringue, vanilla ice cream & whipped cream. Cheese Board (v) 5.95 Selection of fine cheeses, served with biscuits, celery, onion chutney & watermelon. Ice Cream (v) Award winning locally sourced THAYMAR Ice Cream, served with a chocolate swirl wafer & sauce topping. Please ask server for today s selection. 2 scoops scoops 3.75 Coffee Choose from: Flat White Cappuccino Latte Americano Liqueur Coffee Hot Chocolate Espresso Childrens Menu Remember to ask for free activity pack Kids Meal & Fruit Shoot 4.50 Add a dessert for only 1 Mains With choice of peas or beans 2 Sausages, Mash & Gravy Chicken, Ham & Cheese Melt With BBQ sauce & new potatoes. Fish Fingers & Chips Ham, Egg & Chips Tomato Pasta (v) Served with garlic bread. Dessert for 1 Vanilla Ice-cream Sundae With squirty cream & chocolate or strawberry sauce. Pancakes Pancake & vanilla ice cream, with choice of sauce. Profiteroles With chocolate sauce. Wrap Factory & Fruit Shoot Sliced chicken breast tortilla wraps grated cheese salad sticks BBQ dip with gourmet chips.
6 Lunch & Light Bites 1 Course Courses Courses Lunch & light bites served Monday to Friday, 12noon until 5pm. Not available on Bank Holidays or in December Button Mushroom (v) Cooked in a creamy garlic sauce, served with warm bread. STARTERS Chef s Soup (v) Hearty homemade soup, served with warm bread. Stilton & Pear Salad (v) Small salad topped with crumbled stilton & sliced pear. Lambs Liver & Bacon Served with mash & garden peas. MAIN COURSES All mains are served with gourmet chips & garden peas, unless otherwise stated. Wholetail Whitby Scampi 8oz Gammon With egg & fresh cut pineapple. Spinach & Ricotta Cannelloni with salad garnish. Tiger Fish & Chips & Mushy Peas Chicken with Creamy Garlic Mushrooms Dish of the Day Ask your server for today s special. Steamed Treacle Sponge Served with custard. Eton Mess DESSERTS (V) Profiterole & Vanilla Ice Cream Sundae With chocolate sauce. Pancakes & Icecream - With choice of sauce. Sandwiches & Jackets Sandwiches Choice of breads with gourmet chips or salad. Cheese & pickle (v) Fish Fingers & Tartare Sauce Bacon, Brie & tomato Chicken & Bacon Mayo 5.95 Served Monday to Saturday 12noon until 5pm Jackets Served with salad garnish. Chicken & Bacon Mayo Cheese & Coleslaw (v) Cheese & Beans (V) Prawn & Marie rose sauce Guest Care We hope you ve had a fantastic time & we would really love you to leave us a fantastic TripAdvisor review. It's our mission to constantly improve the quality of our food, drinks & service, however if we have failed to please, or you have any comments whatsoever, please speak to a manager or a member of the team who will be happy to help. Follow us on: Instagram & Facebook Join our club for fantastic offers & special events The Dove, 48 Downing Drive, Evington, Leicester LE5 6LH Telephone: info@doveevington.co.uk
Nibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.
Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil. Cheesy Garlic Pizzette (v) 4.95 Anchovies with olive oil & breads 3.95 Nibbles / Starters / Sharers Starters & Sharers
Nibbles. Starters. Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our infused olive oil.
Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our infused olive oil. Pizzette (v) Hand stretched garlic pizza dough, finished your way. Plain 3.95 Pizza Sauce 3.95 Bruschetta 4.95
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a warm & friendly welcome from the team
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APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
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Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
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1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
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To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
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* Pate of the Day 6.80
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SHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details
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