Pine Creek Inn Mon-Fri 4-9 Lunch Sat- Sun 11-9 Starters

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Cora Phillips
5 years ago
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1 Pine Creek Inn Mon-Fri 4-9 Lunch Sat- Sun 11-9 Starters Mozzarella Sticks $6 Served with our own tomato sauce. The Bloom Inn Onion $8 Served with a zesty ranch sauce. Breaded Chicken Tenders $6 Served with your choice of sauce. Bacon Bleu Chips $8 Our homemade chips smothered in alfredo, bleu cheese, and bacon. Appetizer Sampler $10 Mozz sticks, onion rings, chicken tenders and wings, mushrooms and cauliflower. Fried Pickles $6 Served with a zesty ranch sauce. Wings- ½ Dozen $4.50, Dozen $8 Served with celery, ranch or bleu cheese. Mountain Nachos $8 Tortilla chips topped with cheese sauce and loaded with fresh salsa, sour cream, olives and green onions. Garlic Parmesan French Fries $6 Wing Dings ½ Dozen $5, Dozen $9 Classic French Onion Topped with croutons, cheese, and browned to perfection. $5 Soups Shrimp Corn Chowder A Creamy Shrimp, Corn, and Potatoes soup with a bite. $5 Salads Garden Salad $5 Mixed Greens topped with tomato, cucumber, and homemade croutons. Inn Salad $8 Dinner sized garden salad with French fries, pickled eggs, and Monterey jack cheese. Caesar Salad $6 Romaine lettuce tossed in Caesar dressing and topped with tomato, homemade croutons, and shaved parmesan cheese. Add Chicken $5, Steak $6, Shrimp $6, Crab Cake $7 Salad Dressings-Ranch, Fat Free Ranch, Blue Cheese, House Italian, Golden Italian, Thousand Island, French, Balsamic Vinaigrette, Oil and Vinegar, Honey Mustard, Sweet n Sour, Zesty Ranch

2 Lunch Pine Creek Quesadilla Chicken $8 Steak $11 Cheese and your topping in a grilled tortilla with salsa and sour cream. Inn Pizza Pie- Small $6, Toppings $.50 each. Large $13, Toppings $1.50 each. Pepperoni, Ham, Chicken, Bacon, Mushroom, Red Peppers, Onion, Garlic, Tomato, Olives Sandwiches *Prime Rib Sandwich $9 Slow roasted Prime Rib topped with caramelized onions, Swiss cheese and a side of ajue. Classic Corned Beef Rueben $7 Corned Beef on rye bread topped with sauerkraut, Swiss, and Thousand Island dressing. *Turkey Club $6 Fresh roasted turkey piled on thick toast with lettuce, tomato, mayo, and bacon. *Inn Cheesesteak $7 Your choice of beef or chicken topped with cheese, lettuce, tomato, and fried onion. *Grilled Chicken Wrap $7 Grilled marinated chicken in the garden with a roasted red pepper mayo and cheese. *Beer Battered Fish Sandwich $7 Fried golden brown and served in the garden with a side of tartar sauce. *Inn Burger $7 ½ Pound burger char-grilled with your choice of cheese and served in the garden. *Chef s Burger $10 Two 6 oz. burgers grilled with coleslaw, crispy onions, bacon, cheese, and in the garden. *Open Faced Meatball Sub $7 Our famous meatballs on a fresh roll topped with tomato sauce and a blend of cheeses. *Ham and Cheese Cosmo $7 Shaved ham piled high with Swiss cheese and served in the garden. *Served with chips and pickle French Fries $1.75 Coleslaw $1.50 Sautéed Mushrooms $1.00 Bacon $1.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 Dinner Starters Fresh Tomato Bruschetta $7 Roma tomato tossed in olive oil with capers, olives, and herbs. Served over grilled bread. Spinach and Artichoke Dip $8 Creamy dip served with homemade chips. Bacon Wrapped BBQ Scallops $8 Juicy scallops and hickory smoked bacon broiled and topped with BBQ sauce. Crab Stuffed Mushrooms $8 Made with our own crab mix. Chicken Entrées Chicken Marsala $16 Marinated chicken breast sautéed with mushrooms and herbs in a Marsala wine sauce. Served over penne pasta with garlic bread. *Chicken Roualde $17 Chicken breast stuffed with our homemade spinach, red onion, and parmesan cheese mix served with a sherry cream sauce. Chicken Parmesan $16 Hand breaded chicken breast topped with cheese and served over spaghetti. Served with garlic bread. Ocean s Quarry *Broiled Crab Cakes $17 Our own Maryland style cake served with tartar sauce and lemon. *Seafood Platter $20 Haddock, shrimp, scallops, and a crab cake. Your choice of beer battered or broiled. *Sesame Seared Tuna $17 Fresh Sesame Seared Tuna, drizzled with a sesame seed oil. *Beer Battered Haddock $16 Dipped in our own beer batter and fried to perfection. Served with tartar sauce and lemon. Shrimp or Scallop Scampi $18 Sautéed in garlic with a lemon wine sauce. Served over pasta with garlic bread.

4 *Served with side salad, daily vegetable and choice of garlic and sour cream smashed potato s, oven baked potato, French fries, rice pilaf, or mac n cheese. Dinner Butcher Block *All meats are hand cut and choice grade.* *Filet Mignon 6 oz. $18 10 oz. $23 * Delmonico 12 oz. $19 18 oz. $25 *New York Strip Extra Toppings Garlic Sautéed Mushrooms and Onions $ oz. $16 14 oz. $21 Add Surf to your Turf Grilled Scallop Skewer Crab Cake Grilled Shrimp Skewer Maine Lobster $8 $7 $6 $12 *Bone-In Pork Chop $15 A 12oz. hand cut chop char-grilled and served with a whiskey apple glaze. *Liver and Onions $13 Beef Liver loaded with grilled onions. *Rack of Lamb $20 Served with a mint demi glaze. Pasta Entrees Pine Creek Inn s Famous Spaghetti & Meatballs small $8 large $10 Just like it used to be. Served with garlic bread. Penne Alfredo $11 Penne pasta tossed in a creamy Alfredo sauce and served with garlic bread. Add Chicken $5 Add Shrimp $7 Veal Carbenara $17 Veal cutlets served over spaghetti with our homemade bacon cream sauce.

5 *Served with side salad, daily vegetable and choice of garlic and sour cream smashed potato s, oven baked potato, French fries, rice pilaf, or Mac n cheese. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SandBar Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm Veranda Hours: Tuesday thru Saturday 5pm 10pm

SandBar Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm Veranda Hours: Tuesday thru Saturday 5pm 10pm Reservations and Room Service From Room phone ext. 485 (402) 844-2985 Room Service A minimum order