635 Pearl Street Granbury, Texas granbury.hgi.com C A T E R I N G M E N U

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1 C A T E R I N G M E N U

2 W E L C O M E! Welcome to The Hilton Garden Inn Granbury! Thank you for the opportunity to serve you and your fellow guests. We are fortunate to have an outstanding catering and banquet department and enjoy an excellent reputation for impeccable service and delicious food. If after reviewing the catering menu you have a request for something you don t see or have a suggestion, please let us know. Our chef will be more than happy to create a custom menu for your special event! Warmest Regards, Tracy Crow Director of Sales Denise Richards Sales Coordinator (817) (817)

3 C O N T I N E N T A L B R E A K F A S T B U F F E T S GARDEN CONTINENTAL 9.00 per person Chilled orange, cranberry and apple juices, selection of assorted muffins, bagels and croissants, served with butter, preserves and cream cheese, and freshly brewed regular and decaffeinated coffee HILTON EXECUTIVE CONTINENTAL per person The World Famous Garden Continental Buffet, assorted fruit yogurts, and a display of fresh seasonal fruit

4 F U L L B R E A K F A S T B U F F E T S TRADITIONAL AMERICAN BUFFET per person Chilled orange, cranberry and apple juices, scrambled eggs, bacon and sausage, breakfast potatoes, display of fresh seasonal fruit, assorted breakfast pastries, and freshly brewed regular and decaffeinated coffee SOUTHERN BREAKFAST BUFFET per person In addition to our delicious Traditional American Buffet, select one of the following three options: Hot buttermilk biscuits with cream gravy, butter and fruit preserves Rich, thick French toast with powdered sugar Homemade pancakes and warm maple syrup

5 G I V E Y O U R B U F F E T A B O O S T! ENHANCE YOUR BREAKFAST BUFFET WITH ANY OF THESE ADDITIONS: OMELET STATION 2.00 per person chef fee Have one of our Chef s cook your omelet to your exact specifications! FRESH BAKED GOODS & OTHER ITEMS price per dozen Assorted Danish Assorted Danish, Pastries & Muffins Assorted Donuts Assorted Kolaches Filled with traditional fruit or sausage & cheese Assorted Fruit Scones Giant Cinnamon Rolls Fresh Baked Muffins Biscuits With Sausage & Cheese Bagels With Cream Cheese Cream Cheese Blintzes Sweet crepes filled with cream cheese Fresh Seasonal Fruit Cup Assorted Yogurts Granola Bars Breakfast Burritos Meat, cheese, egg 2.50 each 2.25 each 2.00 each 2.50 each Assortment of hot teas available upon request.

6 P L A T E D L U N C H S A N D W I C H E S CLASSIC CLUB SANDWICH per person Thinly sliced ham, turkey breast, bacon, American cheese, lettuce & sliced tomato served on white bread with pasta salad, potato chips, cookie and iced tea ALL AMERICAN TURKEY SANDWICH per person Oven roasted turkey breast, Swiss cheese, lettuce & sliced tomato served on a hoagie roll with pasta salad, potato chips, cookie and iced tea PHILLY CHEESESTEAK WRAP per person Hot sliced roast beef, sweet peppers, onion and provolone cheese wrapped in a soft flour tortilla. Served with au jus, pasta salad, potato chips, fresh baked cookie and iced tea GRAB & GO BOXED LUNCH Add2.00 per person to the above selections Choose from any of the above 3 sandwich selections served with pasta salad, potato chips, dill spear, chocolate chip cookie & bottled water. All conveniently packaged with individual condiments.

7 P L A T E D L U N C H E S E N T R E E S All plated lunch entrees are served with a fresh garden salad, Chef s selection of starch, seasonal vegetables, warm rolls with butter and iced tea GRILLED LEMON CHICKEN BREAST per person Tender, boneless chicken breast served with wild rice and assorted vegetables CHICKEN MARSALA Sautéed chicken breast & Marsala wine sauce per person TRADITIONAL POT ROAST per person Slow-simmered, tender pot roast served with oven roasted vegetables. HERB ROASTED PORK LOIN per person Perfectly seasoned and slow roasted boneless pork loin ENHANCE ANY OF OUR LUNCH ENTREES WITH THE FOLLOWING Homemade Soup Our Master Pastry Chef s Selection of Dessert Fresh Brewed Regular or Decaffeinated 4.00 per person 4.00 per person Coffee per gallon

8 L U N C H B U F F E T S E L E C T I O N S Minimum of 25 Guests Required HILTON SELECT DELI BUFFET per person Fresh mixed green salad or spinach salad or Chef s selection of a specialty salad, fresh seasonal fruit, ham, turkey, roast beef, assorted breads, sliced cheeses, lettuce, tomato, sliced onion, condiments, potato chips, Iced tea and water ITALIAN BISTRO BUFFET per person Crisp mixed green salad with Italian dressing, chicken Alfredo with pasta and parmesan cheese, beef Bolognese with pasta in marinara, Ratatouille, parmesan ciabatta bread, iced tea and water TEX-MEX BUFFET per person Chips and Mexican salsa, mixed green salad with guacamole ranch dressing, choice of two entrees: beef fajitas, chicken fajitas or cheese enchiladas with Spanish rice, refried beans, jalapeno cornbread, water and iced tea *expand your Tex-Mex Buffet with a taco for an additional 2.00 per person

9 L U N C H B U F F E T S E L E C T I O N S Minimum of 25 Guests Required CREATE YOUR OWN BUFFET per person Mixed field greens with assorted dressings. Chef's selection of potato and seasonal vegetables, fresh rolls with butter, iced tea, water and your choice of two of the following entrees: Sliced Round of Beef Lemon Pepper Chicken Center Cut Pork Chops Beef Stroganoff Oven Roasted Herb Chicken Baked Tilapia Chicken Marsala Roasted Pork Loin Chicken Fried Steak ENHANCE ANY OF OUR LUNCH BUFFETS WITH THE FOLLOWING: Homemade Soup Our Master Pastry Chef s Selection 4.00 per person of Dessert Fresh Brewed Regular or Decaffeinated 4.00 per person Coffee per gallon

10 T H E M E D B R E A K S COOKIE JAR BREAK per person Variety of freshly baked cookies, cocoa pecan brownies, chocolate covered strawberries, walnut fudge bars, served with ½ pint of milk SUMMER BREAK per person Sliced watermelon and fresh strawberries, fresh fruit parfait layered with vanilla yogurt granola and seasonal fresh fruits, old fashioned lemonade GARDEN STADIUM BREAK per person Jumbo soft pretzels, mixed nuts, cheese nachos, popcorn, assorted sodas TEXAS LOW DOWN BREAK per person Selection of sliced cheese and a flavored spread, sliced summer sausage with assorted crackers, fresh baked cookies, assorted sodas SWEET TOOTH BREAK per person Our Master Pastry Chef s selection of three indulgent desserts and a refreshing sorbet, fresh brewed regular or decaffeinated coffee

11 T H E M E D B R E A K S SWEET AND SAVORY SNACK OPTIONS price per dozen Hilton Garden Inn s Famous Baked Cookies Warm, Fresh Baked Brownies Jumbo Soft Pretzels price per person (min. of 20 guests) Chips and Salsa 1.75 Chips and Queso 3.00 Vegetable Crudites With Ranch Dip 3.00 Seasonal Fresh Fruit Display 3.75 Deli Meat, Assorted Domestic Cheeses 4.00 Domestic and Imported Cheese Display 3.75 price per each Assorted Yogurts 2.25 Granola Bars 2.00 BEVERAGES per gallon Fresh Brewed Regular or Decaffeinated Coffee Fresh Brewed Iced Tea Hot Apple Cider With Cinnamon Sticks Hot Cocoa Old Fashioned Lemonade Fruit Punch price per each Assorted Tea Bags 1.50 Assorted Soft Drinks And Bottled Water 2.00 Chilled Juices (Liter) 8.00 Milk (1/2 Pint) 1.50

12 P L A T E D D I N N E R S E L E C T I O N S S A L A D S & E N T R E E S All plated dinner entrees are served with your choice of one salad per event, up to two entrée selections per event, chef s choice of vegetable and starch, fresh baked dinner rolls with butter, coffee, iced tea, water, and chef s choice of dessert. CLASSIC CAESAR SALAD Fresh romaine tossed with garlic croutons and parmesan cheese TOMATO MOZZARELLA Roma tomatoes and fresh mozzarella served on a bouquet of mixed greens and house dressing MIXED GREEN SALAD Mixed greens, tomato wedges, shredded carrots, red cabbage, served with ranch and Italian dressings CHICKEN MARSALA With wild mushrooms and Marsala demi-glace PRIME RIB OF BEEF per person per person Slow roasted, served with au jus and horseradish PORK TENDERLOIN per person Oven roasted to perfection, served with hollandaise and pork glaze FLAMBE DESSERT STATION 6.00 per person chef s fee Add elegance and excitement with a flaming dessert station of either Crepe Suzette or Bananas Foster DUAL PLATED OPTIONS GRILLED CHICKEN & FILET MIGNON per person PETIT FILET & GRILLED SALMON per person GRILLED CHICKEN & SALMON per person

13 D I N N E R B U F F E T S E L E C T I O N S Minimum of 25 Guests Required CLASSIC ITALIAN BUFFET per person Antipasto tray, tomato and mozzarella salad, Italian lasagna and chicken parmesan, French cut green beans, Italian breadsticks, Tiramisu, coffee, tea and water TEX-MEX BUFFET per person Fresh tortilla chips and salsa, mixed green salad with assorted dressings, cheese enchiladas, chicken El Paso, Spanish rice and refried beans, sour cream, guacamole and grated cheese, jalapeno cornbread, Mexican flan, coffee, tea and water BARBEQUE SHOWDOWN BUFFET per person Mixed green salad, beef brisket and smoked sausage, potato salad, baked beans and corn on the cob, yeast rolls, apple or peach cobbler, coffee tea and water SUMPTUOUS PRIME RIB BUFFET per person Classic Caesar salad, prime rib carving station, horseradish and au jus, twice baked potato, seasonal vegetables, dinner rolls with butter, one dessert selection, coffee, tea and water *includes chef s carving fee

14 D I N N E R B U F F E T S E L E C T I O N S CREATE YOUR OWN BUFFET per person SALADS select one salad CLASSIC CAESAR SALAD Fresh romaine tossed with garlic croutons and parmesan cheese TOMATO MOZZARELLA Roma tomatoes and fresh mozzarella served on a bouquet of mixed greens and Italian dressing MIXED GREEN SALAD Mixed greens, tomato wedges, shredded carrots, red cabbage, choice of two dressings ENTREES CHICKEN CORDON BLEU ITALIAN LASAGNA CHICKEN FRIED STEAK SLICED ROUND OF BEEF SLICED PORK LOIN HERB ROASTED CHICKEN CHICKEN MARSALA select two entrees BAKED TILAPIA WITH LEMON BUTTER DESSERTS HILTON GARDEN INN MUDSLIDE PIE HOMEMADE BREAD PUDDING MIXED BERRY CRISP PEACH OR APPLE COBBLER BAKED ALASKA CARROT CAKE CHOCOLATE CAKE CHOCOLATE SWIRL CHEESECAKE NY CHEESECAKE KEY LIME PIE TIRAMISU APPLE PIE select one dessert Additional dessert selections may be added at 4.00 per selection

15 H O R S D O E U V R E S HOT HORS D OEUVRES per 50 pieces CHEESE STUFFED MUSHROOM CAPS WITH LEMON BUTTER SAUCE HONEY MUSTARD CHICKEN SKEWERS MINI BEEF SLIDERS RATATOUILLE IN MINI PARMESAN CUPS SWEDISH MEATBALLS MINI EGG ROLLS WITH SWEET & SOUR SAUCE MINI QUICHES CHILLED HORS D OEUVRES per 50 pieces ITALIAN BRUSCHETTA WITH SLICED TENDERLOIN ASSORTED PINWHEELS DEVILED EGGS STUFFED CHERRY TOMATOES JUMBO GULF SHRIMP WITH COCKTAIL SAUCE ITALIAN BRUSCHETTA ii CHICKEN TENDERS WITH HONEY MUSTARD CHICKEN QUESADILLAS WITH GUACAMOLE AND PICO DE GALLO BUFFALO WINGS WITH RANCH DRESSING 85.00

16 P L A T T E R S & D I S P L A Y S Minimum of 25 Guests Required DELI MEAT, ASSORTED DOMESTIC CHEESES 5.00 per person VEGETABLE CRUDITES WITH RANCH DIP DOMESTIC & IMPORTED CHEESE DISPLAY SEASONAL FRESH FRUIT DISPLAY CHIPS AND SALSA 4.00 per person 5.00 per person 4.00 per person 2.00 per person CHIPS AND QUESO per person BAKED BRI EN CROUTE 2.25 serves 35

17 C H E F S C A R V I N G S T A T I O N S SUGAR CURED HAM serves 50 guests ROASTED BEEF TENDERLOIN serves 20 guests STEAMSHIP ROUND OF BEEF serves guests INSIDE ROUND OF BEEF serves 100 guests

18 B E V E R A G E O P T I O N S CALL SELECTION PREMIUM SELECTION DOMESTIC BEER IMPORT BEER HOUSE WINE SOFT DRINKS BOTTLED WATER 4.75 hosted 5.25 cash bar hosted cash bar 3.75 hosted 4.00 cash bar 4.25 hosted 4.50 cash bar 4.75 hosted 5.00 cash bar 2.00 hosted 2.00 cash bar 2.00 hosted 2.00 cash bar CHAMPAGNE BY THE BOTTLE per bottle, 7 glasses per bottle NON-ALCOHOLIC SPARKLING CIDER HALF-BARREL KEGS OF DOMESTIC BEER WINE LIST AVAILABE UPON REQUEST Bartender fee for the first two hours and for each subsequent hour. One bartender is required for every 100 guests. Prices include tax and are subject to 22% Service Charge. Service Charge is subject to 8.25% Sales Tax.

19 P L A C E H O L D E R P A G E HOUSE SELECTIONS TOP SHELF SELECTIONS PREMIUM SELECTIONS per pour 1 st hour per person 2 nd hour per person 3 rd hour per person 4 th hour per pour 1 st hour per person 2 nd hour per person 3 rd hour per person 4 th hour per pour 1 st hour per person 2 nd hour per person 3 rd hour per person 4 th hour A 20% service charge and applicable state sales tax will be added to all food and beverage arrangements.

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