CHRISTMAS EVE DINNER CHRISTMAS DAY BRUNCH CHRISTMAS DAY DINNER NEW YEARS EVE DINNER NEW YEARS DAY BRUNCH NEW YEARS DAY DINNER
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1 FOR MORE INFORMATION PLEASE CALL CHRISTMAS EVE DECEMBER, 24th pm - 10pm $38.99 ADULT / $18.99 (5-12YRS CHILD) CHRISTMAS DAY BRUNCH DECEMBER, 25th am - 2:30pm $39.99 ADULT / $19.99 (5-12YRS CHILD) CHRISTMAS DAY DECEMBER, 25th :30pm - 10pm $39.99 ADULT / $19.99 (5-12YRS CHILD) NEW YEARS EVE DECEMBER, 31ST :30pm - 11pm $58.99 ADULT / $28.99 (5-12YRS CHILD) NEW YEARS DAY BRUNCH JANUARY, 1ST AM - 2:30PM $39.99 ADULT / $19.99 (5-12YRS CHILD) NEW YEARS DAY JANUARY, 1ST PM - 10PM $34.99 ADULT / $17.99 (5YRS - 12YRS CHILD)
2 CHRISTMAS EVE DECEMBER, 24th pm - 10pm $38.99 ADULT / $18.99 (5-12YRS CHILD) Butternut squash soup with brown sage butter Baby organic greens with carrots, cucumbers gem tomatoes and olives with assorted dressings Hearts of romaine tossed in creamy garlic dressing served with bacon, croutons and parmesan cheese Quinoa salad with arugula, tomatoes, corn, feta cheese and lemon vinaigrette Macaroni, corn and ham salad with cherry tomatoes Waldorf salad Red cabbage salad Green bean salad with orange and cumin dressing Seafood Station Marinated seafood salad Smoked mackerel Peel and eat shrimp Carving Station Slow roasted Alberta prime rib with au jus and Yorkshire pudding Honey mustard glazed ham Grilled salmon with lemon caper cream sauce Rosemary roasted chicken Roasted turkey with sage stuffing and gravy Traditional lamb stew Penne pasta casserole with meatballs and asiago cheese Cheesy mashed potato Panache of vegetables Steamed perogeies topped with onions and bacon Basmati rice pilaf Chef`s Festive Desserts Gourmet display of festive cakes, dessert squares, butter tarts, Nanaimo bars, crème brûleé and raspberry panna cotta No Reservations
3 CHRISTMAS DAY BRUNCH DECEMBER, 25th am - 2:30pm $39.99 ADULT / $19.99 (5-12YRS CHILD) Breakfast Selection Chef attended omelet station Eggs benedict Florentine with hollandaise sauce Crispy bacon and breakfast sausage Home fried potatoes with sautéed onions and peppers Waffles with cinnamon whipped cream and assorted compotes Variety of fresh fruits and yogurts Freshly baked danishes, croissants and muffins Assorted cereals, granola, milk and chocolate milk Roasted sweet potato and parsnip soup Baby organic greens with carrots, cucumbers, cherry tomatoes and olives with homemade specialty dressings Kale romaine caesar salad Yellowfin tuna tataki Devilled eggs Traditional shrimp cocktail Assorted sushi Beef carpaccio with asiago and mustard Grilled vegetable antipasto International and Canadian cheese display Seared Atlantic salmon with orange dill sauce Mediterranean roasted chicken Cheesy scalloped potatoes Green beans with sautéed onions Carving station Slow roasted Alberta prime rib with red wine sauce Roasted turkey with gravy and stuffing Chef s Festive Desserts Gourmet display of cheesecake, dessert squares, butter tarts, Nanaimo bars, donuts, cupcakes Bread pudding with vanilla cream sauce Crepe flambé station Chocolate fountain with fresh fruits and marshmallows No Reservations
4 CHRISTMAS DAY DECEMBER, 25th :30pm - 10pm $40.99 ADULT / $20.99 (5YRS - 12YRS CHILD) Broccoli and cheddar Baby organic greens with carrots, cucumbers, gem tomatoes and olives with assorted dressings Hearts of romaine tossed in creamy garlic dressing served with bacon, croutons and parmesan cheese Tabbouleh salad Quinoa salad with arugula, tomatoes, corn, feta cheese and lemon vinaigrette Potato salad with ground mustard Roasted squash and mushroom salad Greek salad Seafood Station Peel and eat shrimp Smoked mackerel Seafood salad Carving Station Roasted beef striploin with au jus Roasted turkey with stuffing and gravy Lemon and thyme roasted chicken Cream cheese and fig stuffed pork loin Pan seared red snapper with cherry tomato ragout Buttermilk mashed potatoes Panache of vegetables Gnocchi with sundried tomato and spinach Basmati rice pilaf Old fashioned beef stew Chef s Festive Desserts Gourmet display of cakes, butter tarts, Nanaimo bars, donuts and cupcakes Warm bread pudding with vanilla sauce No Reservations
5 NEW YEARS EVE DECEMBER, 31st :30pm - 11pm $58.99 ADULT / $28.99 (5-12YRS CHILD) Cream of asparagus Mixed greens with cucumbers, cherry tomatoes and olives with homemade dressings Caesar salad with bacon bits, parmesan cheese and croutons Potato salad with gherkins and grainy mustard Waldorf salad Quinoa salad with roasted vegetables and corn Fusilli salad with Mediterranean vegetables, cherry tomatoes and feta cheese Roasted mushroom salad with peppers and balsamic dressing Assorted sushi Seafood Station Seafood salad Oysters with mignonette sauce Snow crab legs Peel and eat shrimp Cured salmon with caper aioli Marinated mussels Carving Station Roasted Alberta prime rib with Yorkshire pudding and gravy Rosemary marinated roasted leg of lamb with mint jus Honey mustard glazed ham Braised boneless beef short ribs with red wine jus Baked chicken with creamy tarragon sauce Red snapper with red Thai coconut curry sauce Buttermilk mashed potatoes Penne aglio e olio with pepperoncino Panache of vegetables Jasmine rice Dessert Station Chef s assortment of dessert squares, tarts, cakes, crème brûleé Chocolate fountain with fresh fruits and marshmallows Warm banana bread pudding with vanilla and caramel sauce Crepe flambé station Reservations Accepted
6 NEW YEARS DAY BRUNCH JANUARY, 1st am - 2:30pm $39.99 ADULT / $19.99 (5-12YRS CHILD) Breakfast Selection Chef attended omelet station Eggs benedict with smoked salmon, hollandaise sauce and dill Crispy bacon and breakfast sausage Home fried potatoes with sautéed onions Waffles with cinnamon whipped cream and assorted compotes Variety of fresh fruits and yogurts Freshly baked danishes, croissants and muffins Assorted cereals, granola, milk and chocolate milk Split pea soup Baby organic greens with carrots, cucumbers, cherry tomatoes and olives with homemade specialty dressings Caesar salad with bacon, parmesan cheese and croutons Fried green tomatoes with balsamic reduction Greek salad Duck rillete on crostini Traditional shrimp cocktail Assorted sushi Caprese salad with fresh basil and balsamic Grilled vegetable antipasto Selection of international and Canadian cheese Rivercree fried chicken Cajun spiced tilapia with fruity curry sauce Creamy mashed potatoes Panache of vegetables Carving Station Slow roasted peppercorn crusted beef with bordelaise sauce Salmon wellington with caper lemon sauce Mustard crusted roasted rack of lamb with mint jus Dessert Station Gourmet display of desserts squares, cheesecake, tarts, donuts, cupcakes Deep fried bread pudding Crepe flambé station Chocolate fountain with fresh fruits and marshmallows No Reservations
7 NEW YEARS DAY MENU JANUARY 1st pm - 10pm $34.99 ADULT / $17.99 (5YRS - 12YRS CHILD) Cream of mushroom soup Baby organic greens with carrots, cucumbers, gem tomatoes and olives with homemade dressings Caesar salad Quinoa salad with arugula, tomatoes, corn & feta cheese with lemon thyme vinaigrette Roasted corn and ham salad Cucumber salad with mint vinaigrette Rainbow noodle salad Beetroot, apple, sweet potato and cranberry salad Seafood Station Marinated seafood salad Smoked mackerel Peel and eat shrimp Carving Station Slow roasted striploin with peppercorn Pineapple glazed ham with jus Grilled salmon with lemon caper cream sauce Braised pork shoulder with apple, cranberry and rosemary Roasted chicken with red coconut curry sauce Penne pasta with meatballs and asiago cheese Cream cheese mashed potato Sautéed vegetables with fried onions Steamed perogies with bacon and onions Jasmine rice Dessert station Gourmet display of cheesecake, dessert squares, butter tarts Nanaimo bars, cupcakes Crème brûlée and raspberry panna cotta Reservations Accepted
8 Breakfast Buffet $20.99 Sunday - Friday 6:30am - 11:00am Saturday 6:30am - 2:00pm Brunch Buffet $32.99 Sunday 11:30am - 2:30pm Lunch Buffet $22.99 Monday - Friday 11:30am - 2:30pm Dinner Buffet Sunday - Thursday 5:00pm - 10:00pm Friday - Saturday 4:30pm - 10:00pm Management reserves the right to change or alter the menu and price without prior notice.
9 Breakfast Buffet $20.99 Fruits, Waffles, Omelette Station, Bacon, Sausage, Potatoes Lunch Buffet $22.99 Roast Beef, Poutine & Nacho Bar, Omelette Station Monday - Northern Lights $29.99 Slow Roasted Alberta Prime Rib, Baked Salmon, Lamb Stew Tuesday - Asian Night $29.99 Crispy Pork Belly, Beef & Broccoli, Chow Mein Noodles Wednesday - Alberta Meat Night $29.99 Alberta Beef Striploin, Braised Pork Shoulder, Perogies Thursday - Meat Lovers $29.99 Carved Porchetta, Bison Stew, Medallion Beef Friday - Grab The Crab $42.99 Alaskan Snow Crab, Sautéed Black Mussels, Braised Beef Saturday - Enoch Prime Rib $32.99 Slow Roasted Alberta Prime Rib, Woodland Mushroom Beef Stew, BBQ Spiced Oven Baked Atlantic Salmon Sunday - Ribs N Chops Night $32.99 Australian Lamb Chops, Teriyaki Glazed Pork Ribs, Shepherd s Pie Sunday - River Cree Brunch $32.99 Omelette Station, Sausage, Bacon, Roast Beef, Salmon Wellington Management reserves the right to change or alter the menu and price without prior notice.
10 Kids Buffet Prices (ages 5-12 years old) Kids Breakfast Buffet $9.99 Kids Lunch Buffet $11.99 Kids Dinner Buffet $14.99 Kids Friday Dinner Buffet $20.99 Kids Sunday Brunch $15.99 Kids 4 and Under Free Management reserves the right to change or alter the menu and price without prior notice.
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