September 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c
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1 September 1, /1 Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c AM Mini Pretzels, 8 ea PM Graham Crackers, 2 ea Fresh Honeydew Melon, 1 sl All Natural Breaded Chicken Tenders, 2 ea Jasmine Rice with Vegetables, 1/4 c Mixed Veggie Trio, 1/4 c with Creamy Ranch Dip Fresh Plum, 1/2 ea 3-Way Hot Mixed Veggies Veggie Nuggets, 4 ea with Ketchup Jasmine Rice with Vegetables, 1/4 c Mixed Veggie Trio, 1/4 c with Creamy Ranch Dip Fresh Apple Slices, 3/8 c 3-Way Hot Mixed Veggies
2 September 4-8, /4 9/5 9/6 9/7 9/8 Breakfast Whole Grain Blueberry Muffin, 1 ea Whole Grain Honey Wheat GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c Biscuit with cheese, 1 ea, 1/2 c Chilled Diced Pears, 1/2 c 100% Apple Juice, no dyes, 1/2 c, 1/2 c AM & PM Snacks Lunch Vegetarian Lunch AM AM AM AM Graham Crackers, 2 ea Cheerios Cereal, 1/3 c Strawberry Yogurt, 1/2 c Goldfish, 1/3 c Labor Day Graham Crackers, 2 ea 100% Orange Raspberry Juice, BeanTree Learning Closed no dyes, 1/2 c PM PM PM PM String Cheese, 1 ea Whole Grain Cheese Goldfish, 1 ea Fresh Sliced Cucumbers, 1/2 c Baby Carrots, 1/2 c, with Ranch Dip Saltine Crackers, 4 ea Fresh Banana, 1/2 ea with Ranch Dip Ritz Crackers, 4 ea Whole Grain Crackers, 2 pkts ea Diced HoneyDew Melon Cheddar Cheese Slice Roasted Teriyaki Chicken Strips, 3 ea All Natural Gluten-Free Chicken All Natural, Hormone-Free Baked Ziti Brown Whole Grain Rice, 1/4 c Breast Chunks, 3 ea Chicken Fajita Strips, 1.5 oz in Italian Red Sauce with Soy Pieces Fresh Baby Carrots, 1/4 c with Ketchup 6" Whole Wheat Tortilla, 1 ea Smothered in Three Cheeses, 1/2 c w/ Ranch Dip 100% Whole Grain Bread, 1/2 sl Low Fat Shredded Cheddar, 1/2 oz Whole Wheat Penne Pasta, 1/2 c Chilled Diced Pears, 3/8 c Scandinavian Blend Plus, 1/4 c with Salsa and Sour Cream, 1 oz Five-Way Hot Mixed Veggies, Fresh Orange Wedges, 2 ea Sweet Yellow Corn, 1/4 c 100% Whole Grain Bread, 1/2 sl Fresh Fruit Salad with Melons and Fresh Cantaloupe, 1 sl Fresh Pineapple, 3/8 c; Carrot Coins Diced Pears in Juice Green Beans/Melon Mix Carrot Coins/Diced Cantaloupe Veggie Egg Roll, 2 ea Veggie Nuggets, 4 ea Chickenless Fajita Strips, 1/3 c Meatless Baked Ziti Whole Grain Rice, 1/4 c with Ketchup Low Fat Shredded Cheddar, 1/2 oz in Italian Red Sauce with Soy Pieces Fresh Baby Carrots 1/4 c 100% Whole Grain Bread, 1/2 sl 6" Whole Wheat Tortilla, 1 ea Smothered in Three Cheeses, 1/2 c with Ranch Dip Scandinavian Blend Plus, 1/4 c with Salsa and Sour Cream, 1 oz Whole Wheat Penne Pasta, 1/2 c Chilled Diced Pears, 3/8 c Fresh Orange Wedges, 2 ea Sweet Yellow Corn, 1/4 c Five-Way Hot Mixed Veggies, 1/4c Fresh Fruit Salad with Melons 100% Whole Grain Bread, 1/2 sl and Fresh Pineapple, 3/8 c; Fresh Cantaloupe, 1 sl Steamed Green Beans Carrot Coins Diced Pears in Juice Diced Fresh Melon Mix Carrot Coins/Diced Canteloupe
3 September 11-15, /11 9/12 9/13 9/14 9/15 Whole Grain Waffle Sticks, 2 ea GF Rice Chex Cereal, 1/3 c Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea with Pure Maple Syrup Fresh Apple, 1/2 ea Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea 100% Apple Juice, no dyes, 1/2 c Mixed Fruit, 1/2 c Diced Fresh Melon Mix AM AM AM AM Graham Crackers, 2 ea Whole Grain English Muffin, 1/2 ea GF Corn Chex Cereal, 1/3 c Apple Slices, 1/2 c Cheerios Cereal, 1/3 c Grape Jelly Natural Cheddar Cheese Slice, 1 ea Cheez Its 1/3 c Mini Pretzels, 8 ea Vanilla Yogurt, 1/2 c Graham Crackers, 2 ea Goldfish, 1/3 c Fresh Honeydew Melon, 1 sl 100% White Grape Juice, 1/2 c Vanilla Wafers, 4 ea 100% Strawberry Kiwi, no dyes, 1/2 c Fresh Orange Wedges, 4 pcs Cheerios Ceral Diced Pears in Juice Beef Meatballs with Gravy, 3 ea Pizza Pasta Bake with Ground Jennio Turkey Burger, 1 ea Breakfast for Lunch! All Natural Oven Roasted Turkey Whole Grain Rice, 1/4 c Beef, Chicken & Beef Pepperoni, Whole Wheat Hamburger Roll, 1 ea Whole Grain Belgian Waffle Breast, 1.5 oz Fresh Baby Carrots, 1/4 c Tomato Sauce, Whole Grain Pasta, 1/2 c with Ketchup Sticks with Maple Syrup, 2 ea 100% Whole Grain Bread, 1 sl w/ Ranch Dip Tossed Salad with Mixed Greens, 1/4 c Caesar Salad with Romaine, Danimals Vanilla Yogurt, 1 ea Mayo on the Side Fresh Orange Wedges, 2 ea With Creamy Ranch Dressing Dressing and Parmesan, 1/4 c Turkey Sausage Patty, 1 ea Fresh Sauteed Green Beans, 1/4 c Fresh Banana, 1/2 ea, 3/8 c Fresh Orange Wedges, 4 ea Fresh Fruit Salad with Melons and Fresh Pineapple, 3/8 c Sweat Peas/Applesauce Carrot Coins Green Beans Mixed Fruit Diced Fresh Melon Mix Vegetarian Meatballs, 2 ea Meatless Pizza Pasta Bake Morningstar Vegetarian Burger, Breakfast for Lunch! Cheese Sandwich on 100% Whole with Vegetarian Gravy Chicken-Free Strips, Tomato with Vegetarian Broth, 1 ea Whole Grain Belgian Waffle Grain Bread, 1/2 ea; and Whole Grain Penne Pasta Sauce, Pasta, Mozzarella, 1/2 c on Whole Grain Bread, 1 ea Sticks with Maple Syrup, 2 ea Cheddar Cheese, 1.5 oz with Butter, 1/4 c Tossed Salad with Mixed Greens, 1/4 c Caesar Salad with Romaine, Danimals Vanilla Yogurt, 1 ea Mayo on the Side Fresh Baby Carrots, 1/4 c With Creamy Ranch Dressing Dressing and Parmesan, 1/4 c Veggie Sausage Patty, 1 ea Fresh Sauteed Green Beans, 1/4 c w/ Ranch Dip Fresh Banana, 1/2 ea, 3/8 c Fresh Orange Wedges, 4 ea Fresh Fruit Salad with Melons Fresh Orange Wedges, 2 ea Fresh Pineapple, 3/8 c Sweat Peas/Applesauce Carrot Coins Green Beans Mixed Fruit Diced Fresh Melon Mix
4 September 18-22, /18 9/19 9/20 9/21 9/22 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c with Grape Jelly with Grape Jelly Fresh Orange Wedges, 4 ea 100% Apple Juice, no dyes, 1/2 c 100% Orange Raspberry Juice, 1/2 c, 1/2 c Fresh Banana, 1/2 ea No Dyes Diced Peaches in Juice AM AM AM AM AM Whole Grain Buttermilk Pancake Blueberry Bread, 1sl Strawberry Yogurt, 1/2 c GF Corn Chex Cereal, 1/3 c Banana Bread, 1 sl with Maple Syrup, 1 ea Fresh Banana, 1/2 ea Multigrain Sunchips, 1/2 bag Mini Alphabet Crackers, 1 ea Baby Carrots, 1/2 c, with Ranch Dip Whole Grain Cheese Goldfish, 1 pkt ea Blueberry Lemon Crispy Bites, 1/2 pkt 100% Strawberry Kiwi Juice, 1/2 c Fresh Cantaloupe, 1 sl Ritz Crackers, 4 ea 100% Orange Raspberry Juice, Fresh Apple, 1/2 ea no dyes, 1/2c Diced Canteloupe Cheddar Cheese Slice Chicken Slider on a Bun, 1 ea GF Chicken Tenders, 3 ea Country Salisbury Steak Whole Grain Spaghetti with All Natural Deli Sliced Chicken Shredded Cheddar Cheese, 1/2 oz with Ketchup with Low Sodium Gravy, 1 ea Beef Marinara, 1/2 c Breast Sandwich, 1.5 oz w/ no HFC Ketchup Whole Grain Rice. 1/4 c Red Skin Mashed Potatoes, 1/4 c 100% Whole Grain Bread, 1/2 sl on 100% Whole Grain Bread, 1 sl Steamed Green Beans, 1/4 c Fresh Baby Carrots 100% Whole Grain Bread, 1/2 sl Tossed Salad w/ Mixed Greens Mayo and Mustard on the Side Chilled Diced Pears, 3/8 c with Ranch dip, 1/4 c Scandinavian Veggie Blend, 1/4 c Creamy Ranch Dressing, 1/4 c Lettuce, Spinach & Lolla Russo Salad Fresh Banana, 1/2 ea Fresh Cantaloupe, 1 sl Fresh Banana, 1/2 ea Creamy Ranch Dressing, 1/4 c Fresh Orange Wedges, 2 ea Carrot Coins Diced Canteloupe Sweet Tender Peas 3-Way Hot Mixed Veggies/Diced Pears Vegetarian Sausage Slider Vegetarian Refried Beans, 1/2c Morningstar Vegetarian Burger, Whole Grain Spaghetti with Vegetarian Meatballs, 2 ea on a Roll, with Ketchup Shredded Chedder Cheese, 1/2oz with Vegetarian Broth, 1 ea Marinara Sauce, 1/2 c With Vegetarian Gravy Shredded Cheddar Cheese, 1/2 oz Whole Grain Rice. 1/4 c Whole Grain Bread, 1/2 sl Low Fat Shredded Mozzarella, 1.5 oz Wheat Dinner Roll, 1 ea Steamed Green Beans, 1/4 c Fresh Baby Carrots Red Skin Mashed Potatoes, 1/4 c Tossed Salad w/ Mixed Greens Lettuce, Spinach & Lolla Russo Salad Chilled Diced Pears, 3/8 c with Ranch dip, 1/4 c Fresh Cantaloupe, 1 sl Creamy Ranch Dressing, 1/4 c Creamy Ranch Dressing, 1/4 c Fresh Apple Slices, 3/8 c Fresh Banana, 1/2 ea Fresh Orange Wedges, 2 ea Carrot Coins/Applesauce Diced Canteloupe Sweet Tender Peas 3-Way Hot Mixed Veggies/Diced Pears
5 September 25-29, /25 9/26 9/27 9/28 9/29 Krispie Rice Cereal, 1/3 c Whole Grain Waffle Sticks, 1 ea GF Cheerio's Cereal, 1 ea Blueberry Bread, 1 sl Cheddar Cheese Whole Grain with Maple Syrup Honey Wheat Biscuit, 1 ea 100% Strawberry Kiwi Juice, no dyes 100% Apple Juice, no dyes Chilled Mixed Fruit, 1/2 c Fresh Diced Melons, 1/2 c 100% White Grape Juice, 1/2 c 1/2 c 1/2 c AM AM AM Blueberry Bread, 1sl AM Whole Grain Bagel, 1/2 ea Whole Grain Honey Wheat Mini Pretzels, 8 ea Graham Crackers, 2 ea with Grape Jelly Cheese Biscuit, 1 ea String Cheese, 1 ea Ritz Crackers, 4 ea Mini Alphabet Crackers, 1 pkt Strawberry Yogurt, 1/2 c Graham Crackers, 2 ea Diced Pears in Juice, 1/2 c Fresh Apple, 1/2 ea 100% Strawberry Kiwi Juice, 1/2 c Fresh Banana, 1/2 ea Fresh Honeydew Melon, 1 sl No Dyes Oven-Baked Chicken Breast All Natural Beef Burger, 1/2 ea Mexican Beef Nacho Fiesta, 1/4 c Italian Beef Meatballs, 3 ea All Natural Breaded Patty Sandwich, 1 ea (1 ea Kind and Up) with Shredded Cheddar Cheese, 1/2 oz On a Sub Roll, 1/2 ea Chicken Tenders, 2 ea on a Whole Wheat Hamburger Roll on a Whole Wheat Roll, 1 ea Corn Tortilla Chips, 1/4 c with Shredded Mozzarella, 1/2 oz Jasmine Rice with Vegetables, 1/4 c with Ketchup with Ketchup Fresh Baby Carrots, 1/4 c Fresh Sautéed Green Beans, 1/4 c Mixed Veggie Trio, 1/4 c Sweet Tender Peas, 1/4 c Mashed Sweet Potatoes, 1/4 c with Creamy Ranch Dip Fresh Cantaloupe, 1 sl with Creamy Ranch Dip, 3/8 c Fresh Banana, 1/2 ea Diced Pears in Juice, 3/8 c Fresh Plum, 1/2 ea Carrot Coins 3-Way Hot Mixed Veggies 100% Whole Wheat Bread Diced Canteloupe Veggie Nuggets, 4 ea Morningstar Vegetarian Burger, 1 ea Vegetarian Mexican Italian Vegetarian Meatball Veggie Nuggets, 4 ea with Ketchup on a Hamburger Roll, 1 ea Nacho Fiesta, 1/4 c on a Sub Roll, 1/2 ea with Ketchup Whole Wheat Bread, 1 ea with Ketchup with Shredded Cheddar Cheese, 1/2 oz Fresh Sautéed Green Beans, 1/4 c Jasmine Rice with Vegetables, 1/4 c Sweet Tender Peas, 1/4 c Mashed Sweet Potatoes, 1/4 c Corn Tortilla Chips, 1/4 c Fresh Cantaloupe, 1 sl Mixed Veggie Trio, 1/4 c, 3/8 c Fresh Banana, 1/2 ea Fresh Baby Carrots with Ranch Dip 1/4 c with Creamy Ranch Dip Diced Pears in Juice, 3/8 c Fresh Apple Slices, 3/8 c Carrot Coins 3-Way Hot Mixed Veggies 100% Whole Grain Bread Diced Canteloupe
June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3
Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
Monday Tuesday Wednesday Thursday Friday
Weekly Menu Summer Cycle #5 Week of: October 2 October 6, 2017 Sociable (5 Provolone Cheese Slices (1 slice, Cantaloupe (1/2 cup each Ritz Bitz w/cheese ½ cup Apple Slices Whole Wheat Saltine ¼ cup Vanilla
Monday Tuesday Wednesday Thursday Friday
Weekly Menu Fall Cycle #1 Week of: October 3 rd October 7 th, 2016 Vanilla Yogurt Club Nectarines Triscuit Raisin Toast Orange Juice Toasted Wheat Melon Slices Graham Chicken Strips Mashed Potatoes w/
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
ECS Head Start Menu 2017/2018 Week 1 Meal Monday Tuesday Wednesday Thursday Friday
Week 1 Orange Wedges Bagel (1/2 Each) w/ strawberry cream cheese ( 1 tbsp.) Diced Pears Rice Chex () = 8 wheels Vanilla Yogurt Parfait w/ diced and Granola (1/4 cup yogurt, peaches, 1/8 cup granola Kix
KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option
Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
Childcare Center Spring/Summer Menu WEEK 1
Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
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CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
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CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
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Week #1 (9/25, 10/23, 11/20, 12/18) Hot banana maple cereal with apple slices applesauce Pita bread with sliced cheddar cheese Chicken vegetable couscous with fruit salad Tofu couscous Chex mix with fresh
Cereal. Raisinspreschool. and school. Whole Wheat
Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
1 oz 1 ½ oz 2 oz BBQ Diced Chicken
School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
ISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
WEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
September 3 Monday. Life Cold. ¼ cup ½ cup CLOSED Broccoli Diced Carrots
Updated School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 2} 1/7 1/8 1/9 1/10 PC 1/2 Day 1/11 1/4c Oatmeal 1/2c Blueberries 1/2c Pineapple 1/2c Fruit Cocktail Fruit - 1/2 cup 1/2 Grilled Turkey & Cheese Sandwich 1.5oz Meat 1 Slice WG Bread 1/4c Applesauce
CARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/28/17-9/1/17; 10/23/17-10/27/17; 12/18/17-12/22/17; 2/12/18-2/16/18; 4/9/18-4/13/18 French Toast Sticks and W E D C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
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Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
CARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Carbohydrate Grams. Carbohydr ate Choices
GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
March 2018 High School Lunch Menu
5 6 7 8 9 Homemade Creations Roasted BBQ Chicken Fresh Cooked Kale Black Eyed Peas Sweet & Sour Chicken Mashed Potatoes Seasoned Carrots Salisbury Steak w/ Sauce Seasoned Corn Brown Rice Grilled Turkey
September 2017 Breakfast Age 1-2
September Breakfast Age -2 Rice Cereal / cup Canned Peaches/ cup 2 Wheat Cereal / cup Canned Pears / cup Scrambled Eggs /2 oz. Roasted Potatoes / cup WW Bread /2 Slice Oat Cereal / cup Bananas /3 Wholegrain
Regular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
Carbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
SELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Bread w/ Sliced Cheese (100% whole Waffles w/ Sausage Cheerios Cereal grain) Oatmeal Cornflakes Cereal Baked Sliced Ham Fish
January Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll.
{Week 2} Meal Requirements Monday 9/3 Tuesday 9/4 Wednesday 9/5 Thursday 9/6 Friday 9/7 Fruit - 1/2 cup AGENCY CLOSED 1/2c Fruit Cocktail LABOR DAY 1/2 Turkey & Cheese Sandwich = 1.5oz Meat 1/4c Green
Warren County School System
990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
Oatmeal w/ Strawberries. Diced Potatoes w/ Ham & Maple Syrup-^* Cheese-^ (1) Protein. Oats. Potato, Whole Fruit Avail- (3) Fruit and/or vegetable
Week 1-12/4, 1/15, 2/26-Winter-6 week rotation Pancakes w/sausge & Honeydew & Cantaloupe Oatmeal w/ Strawberries Vanilla Yogurt w/ Cinna- Diced Potatoes w/ Ham & Maple Syrup-^* Bites mon Granola-^ Cheese-^
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
High School Lunch Menu. April 2017 WEDNESDAY 5
3 4 5 6 7 Homemade Creations Sandwiches, Salads, and Grill Pizza Zone OFFERED DAILY:, Fruit,, & Gluten Free items 10 11 12 13 14 Homemade Creations Chicken Nuggets Sweet Potato Bites (GF) Cajun Chicken
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
Middle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
Nutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
JANUARY 1 ST 5 TH. Rice Crispy Cereal, Fruit Cocktail, Milk. Pancake (Syrup & margarine), Fresh Sliced Apples, Milk. Egg Patty, Whole Wheat Toast
Pancake (Syrup & margarine), Fresh Fruity Cheerios Cereal, Blueberry muffins, Fresh sliced Orange Egg Patty, Whole Wheat Toast Rice Crispy Cereal,. Black Beans & White rice, Fish nuggets shapes, Mixed
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Early Learning Center Month: January 2019
Updated Early Learning Center Month: 2019 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
PICA Spring Menu (Preschool) English
Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles
WAYNE COUNTY BREAKFAST MENU DECEMBER 2017 ELEMENTARY GRADES PK-5
WAYNE COUNTY BREAKFAST MENU DECEMBER ELEMENTARY GRADES PK- Breakfast Pizza, Juice, Juice, Banana Muffin, String Cheese, Fresh Juice, Egg/Cheese/Bacon English Muffin, Juice, Fruit Juice, Herd Granola Bar,
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
Hills & Dales Childcare Center Menu WEEK 1
Hills & Dales Childcare Center Menu WEEK 1 ½ slice (WW) Jelly Toast ¼ Cinnamon Tortilla ½ oz. Pepperoni 2 oz. Toss Salad 2 oz. Spiral Pepperoni pizza bake 3 French Toast Sticks ½ Banana 2 oz. Cereal Mix
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
Carb Counts Hot Lunch (updated 1/27/17)
Carb Counts Hot Lunch (updated 1/27/17) Alfredo, Chicken chicken strips 1g, Alfredo sauce 2 g, penne noodles 21 g Animal grahams 20 g Apple slices (1/2 cup) 10 g Apple, small 20 g Apples, cinnamon baked
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Jan 1, 2018 DATE: Jan 2, 2018 DATE: Jan 3, 2018 DATE: Jan 4, 2018 DATE: Jan 5, 2018 Apricots Crushed Pineapple(I/PT) Banana Blueberries (Optional)
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
November 3 Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Milk Fruit Vegetable
Updated Early Learning Center Month: 2017 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Monday Tuesday Wednesday Thursday Friday
Week of: January 28 February 1, 2019 Cinnamon Raisin Toast ¼ Bagel w/cream Mixed Berries Kix Cereal, Ritz Bitz W/Cheese (8 each) Spaghetti, Meatballs w/marinara, String Peas, Peaches, Strawberry Yogurt
SNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
WEDNESDAY (DATE) Whole-grain French toast sticks, served with mixed berries and 1% low-fat milk
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with apricots and 1% low-fat sticks, served with mixed berries and 1% low-fat
Attachment 2 Cycle Menu A No Pork. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 2 Cycle Menu A No Pork Please Note: Obvious pork sources have been omitted such as ham, sausage, and pork patties. Food product labels or manufacturer information may be requested regarding
WEEK 1 CENTER #
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with sticks, served with mixed berries and 1% low-fat with applesauce and 1% low-fat