V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

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1 Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail sauce 7.75 and brown bread and butter and lemon Garlic Breaded Mushrooms, with mixed 6.95 leaves and a garlic dip / V Sautéed King Prawns and Chorizo 7.25 in garlic, lemon and chilli / G Wild Mushroom Pate with olive focaccia 6.95 toast and sweet onion pickle V / VN Potted Chicken Liver Pate with olive 6.95 focaccia bread and beetroot jelly Smoked Salmon, lemon and dill cream 6.95 roulade, served with toasted brioche and dressed rocket Warm Artisan Breads with dips and olives / V 4.75 Meatballs Española in a tomato and 5.75 chorizo sauce with smoked paprika Lightly Spiced Halloumi Cheese, 5.95 salsa verde and tomato fondue / V Spicy Fried Chicken Wings tossed with 5.95 harissa sauce, coriander and spring onion Macaroni Cheese Croquettes 5.95 served with a smoked tomato chutney / V Boquerones en Vinagre, anchovy fillets 6.95 served with tomato and rosemary focaccia Spanish Tomato Salad with shaved manchego 4.95 cheese, roasted almonds and basil Lamb Koftas with harissa, cucumber 6.75 and mint yoghurt / G V / VEGETARIAN VN / VEGAN G / GLUTEN FREE Please inform a member of staff of any dietary requirements

2 Sharers Loaded Nachos to share, cheese guacamole, sour cream, salsa and jalapeños / V 9.75 With Chilli Con Carne Baked Camembert, oven baked Camembert cheese with red wine pickled onions, smoked tomato relish and warm Mediterranean breads, finished with olive oil and balsamic Taste of the Sea, smoked salmon, grilled smoked mackerel, garlic and lemon king prawns, fried whitebait, cucumber pickle, sour cream and brown bread and butter Quesadilla, Two corn wraps filled with melted cheese, fire roasted peppers, onions and Mediterranean vegetables, seasoned with Fajita and served with salsa, sour cream and guacamole / V / G 9.95 Add grilled chicken for 4.25 The Classics Roasted Pork Sausages with a Giant Yorkshire Pudding, creamy mashed potatoes, seasonal vegetables and rich meaty gravy V / Option available Homemade Lasagne in a rich Bolognese sauce, with mixed peppers and oregano, layered with pasta and topped with cheesy béchamel sauce, served with salad and garlic bread V / Option available Homemade Cottage Pie topped with mashed potatoes and baked with glazed cheddar, served with seasonal vegetables and meaty gravy V / Option available Classic Spiced and Smokey Chilli Con Carne served with steamed rice, sour cream, garlic bread and nachos V / Option available Grilled 10oz. Gammon Steak, served with twice-cooked chips, peas and salad, with fried free-range hen s eggs or fresh pineapple Fish Classic Dishes, all served with twice cooked chips, salad, peas, and tartar sauce Choose from: Whitby Scampi 10oz. Breaded Plaice Cod and Spinach Fish Cake Fox and Hounds Homemade Shortcrust Pastry Pies, all served with twice-cooked chips or creamy mashed potatoes, seasonal vegetables or mushy peas, with lashings of meaty gravy Choose from: Steak and Ale Steak and Stilton Creamy Chicken and Leek Roasted Squash, Mushroom, Spinach and Cheddar with Vegetarian Gravy / V

3 Chef s Table Twice cooked Belly Pork with champ potatoes, creamy cabbage and bacon, grilled black pudding and apple, with a grain mustard jus BBQ and Rum Smokey Full Rack of Pork Ribs, served with corn on the cob, BBQ beans, coleslaw, salad, and French fries / G Rolled Shoulder of Greek Style Lamb, served with salt roast potatoes, Greek salad, dips and pitta bread G / Option upon Request Harissa Marinated Chicken Skewer, with chorizo and mixed peppers, grilled pitta bread, salad, French fries and coleslaw Halloumi and Mixed Pepper Skewer, with grilled pitta bread, salad, French fries and coleslaw / V Fresh Baked Cod Loin, with a herb crust, Provençale vegetables, garlic roasted potatoes and saffron Aioli Seared Cajun Salmon Fillet, served with stir-fried vegetables, steamed rice and a creamy Cajun sauce / G Sautéed Chicken, cooked with onion and red peppers, in a garlic and basil creamy tomato sauce, finished with penne pasta and parmesan cheese Goat s Cheese and Roasted Beetroot Salad, served warm with sweet potato and walnuts and a balsamic dressing / G Add grilled chicken to your salad 4.25 Classic Caesar Salad, with crunchy little 9.95 gem lettuce, soft boiled egg, with bacon parmesan and croutons, with a Caesar dressing Add grilled chicken to your salad 4.25 Classic Greek Salad, with leaves, cherry tomatoes, olives and feta, cucumber and red onion with a house dressing Add grilled chicken to your salad 4.25 Thai Green Curry, with stir-fried vegetables in a Thai green curry sauce with coconut milk, served with steamed white rice and naan bread V / VN Thai Green Chicken Curry, with stir-fried vegetables in a Thai green curry sauce with coconut milk, served with steamed white rice and naan bread Smoked Salmon and King Prawn Linguini, with Tender stem Broccoli, in a creamy white wine sauce finished with lemon, parmesan and dill Pan Fried Sea Bass, served with pea and mint risotto and finished with Parmesan and fresh herbs Herb Crusted Rack of Lamb, served with crushed new potatoes, baby carrots and leeks, with an apricot and Madeira jus Stuffed Chicken Breast, with mozzarella and sun-dried tomatoes, served with a quinoa and Mediterranean vegetable salad and a tomato concasse verde dressing Please ask to see the specials board

4 The Great British Steak Burgers All of our Steaks are locally sourced, age matured for 28 days and are cooked to your liking. They are served with roast field mushrooms, beer battered onion rings, slow roast tomatoes, dressed rocket, carrot and red onion and a choice of potato options. All of our Burgers are served in a baked focaccia roll, and served with a variety of potato options, accompanied with creamy slaw and crispy gem lettuce. 8oz. Rump Steak oz. Sirloin Steak oz. Centre Cut Fillet Steak oz. Big Grill Grilled gammon, chicken breast, rump steak and 2 pork sausages, served with grilled black pudding and 2 fried hen s eggs BBQ Combo, with 8oz. Rump steak and a BBQ chicken breast Homemade Steak Sauces all 2.00 Creamy Colston Basset Stilton Sauce Classic Dianne Sauce Creamy Brandy and Green Peppercorn Steak Sides Garlic Buttered and Parsley King Prawns 5.25 Golden Crumbed Scampi 4.50 Two Fried Hen s Eggs 1.50 Steak Potato Options Twice-Cooked Chips Twice-Cooked Potato Wedges French Fries Sweet Potato Fries - 1 extra Curly Fries - 1 extra House Special 9oz. Beef Burger, with field mushroom, roast onion and smoked Applewood cheese Grilled 8oz. Beef Burger, topped with smokey chilli con carne, cheddar cheese and jalapeños Classic Grilled Beef Burger, with crispy bacon and cheddar cheese, with tomato and red onion Crispy Vegetarian Burger, with grilled flat cap mushroom, sweet onion marmalade, grilled goat s cheese and beef tomato / V Jerk Spiced Butterflied Chicken Burger with pineapple relish, red onion and cucumber Raita Burger Potato Options: Twice-Cooked Chips Twice-Cooked Potato Wedges French Fries Sweet Potato Fries - 1 extra Curly Fries - 1 extra

5 Side Dishes Desserts Twice-Cooked Chips 3.25 Twice-Cooked Potato Wedges 4.25 with sour cream and salsa Sweet Potato Fries 4.25 Curly Fries 4.25 Garlic Bread 3.75 Garlic Bread with Cheese topping 4.50 Seasonal Vegetables 3.75 Buttered Corn on the Cob 3.50 BBQ Smokey Beans 3.50 Cheesy Chips 5.50 Farmers Cheesy Chips with Bacon 6.95 Cajun Cheesy Chips with salsa, 6.95 sour cream and jalapeños Apple and Rhubarb with a Nut Crumble 6.50 served with custard or vanilla ice cream Warm Chocolate Layered Fudge Cake 6.25 served with cream or vanilla ice cream Sticky Toffee Pudding with toffee sauce 6.50 caramel ice cream Crème Brûlée of the Day served with 6.50 berries and shortbread biscuit Blueberry and Chocolate Brownie Sundae 6.25 with chocolate sauce, vanilla ice cream and popping candy Dime Bar Crunch, layers of caramel 6.25 on a biscuit base Lemon Meringue Pie 6.25 Ice Cream Selection / G 5.95 Cheeseboard, a fine selection with 7.95 biscuits, country relish, celery and grapes Fish Friday Fresh Traditional Fish and Chips (Friday Only) Our fish is fresh and delivered weekly from Grimsby in time for Fresh Fish Friday. On offer is Cod or Haddock, have it either in our chef s beer batter, in breadcrumbs or poached. Served with hand cut chips and mushy or garden peas, with our own tartar sauce and a wedge of lemon

6 Sunday Lunch Every Sunday we serve a traditional Sunday Roast Beef, or Chicken Breast wrapped in Bacon with Roast Pork and Roast Lamb also available on alternate weeks. Served with creamed mashed potatoes and roast potatoes, locally produced seasonal vegetables, homemade Yorkshire pudding, and tasty meaty gravy. Full Meal - Beef, Pork or Chicken Senior Citizen or Child s Smaller Portion 9.25 Roast Lamb Senior Citizen or Child s Smaller Portion (Lamb) 9.75 G option available please ask / V Option available please ask About our Food Allergens We source much of our food locally (including surrounding farms) and where possible our meals are homemade and always freshly prepared. We would ask for your consideration during busy periods as there may be a short delay in serving your meal. Where weights are indicated, they refer to the uncooked weight. In accordance with the Food Information Regulations 2014 (FIR) our full menu is available in Allergen format. If you require to see this menu, please ask your server or at the bar. Nut allergy Some of the items on the menu may contain nut traces. Wheat/Gluten allergy Some of our dishes are gluten free, denoted in the menu by / G. Our staff will be pleased to advise you. Our new Orangery is available to book for special occasions, events or meetings