Famous for our carvery and Traditional pub food
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1 Famous for our carvery and Traditional pub food FOOD SERVICE TIMES 12pm TO 9pm EVERYDAY CARVERY SERVED pm and 6-9pm ALL DAY SUNDAY 12pm to 9pm 27 Teignmouth Road, Dawlish, Devon, EX7 0LA Telephone Fax PROPRIETORS Nick and Donna Welcome to The Smugglers Inn If you are seated in the Bar/Lounge area or outside please make a note of your table number and place your order at the bar If you have any allergies or other dietary requirements please inform your server or the bar team, allergen sheets are available upon request Please note a token will be required to enable you to be served carvery. We hope you enjoy your time with us at The Smugglers Inn
2 Starters Mixture of Breads (V) 5.50 With olives and a selection of dips Nachos (V) (GF) 4.50 Topped with cheese served with a selection of dips Add Jalapeno s for an extra 50p Potato Wedges (V option) 4.50 Topped with cheese, bacon and spring onion Soup of the Day (V) (GF) 4.50 Served with either white bread, granary bread or baguette Crab Salad (GF) 6.95 Served on a bed of mixed leaves, with a lime & dill mayonnaise Smugglers Prawn Cocktail (GF) 5.95 Served on a bed of mixed leaves with a Marie Rose sauce Individual Baked Camembert (V)(GF) 6.50 Served with continental breads for you to dip Creamy Garlic Mushrooms (V) 5.50 With a parmesan and herb crust & served with a crusty baguette (this dish can be made gluten free please speak to server) Smooth Chicken Liver and Cognac Terrine 5.50 Served with West Country chutney & warm toast (this dish can be made gluten free please speak to server) Deep Fried Whitebait 5.95 Served with tartare sauce and side salad
3 Main Courses Farmers Feast Carvery All our carvery meats are best quality Devon Meat from Local Farms and local Farmers A selection of 3 locally sourced Meats served with a selection of a least 5 seasonal vegetables, roast potatoes, Yorkshire pudding, stuffing & gravy Adult Carvery (GF) Children's Carvery (GF) 5.25 Vegetarian Carvery (V) 7.50 Mixed Nut Roast (cooked to order) (V) 8.95 Add Goats Cheese for 50p Smugglers Take Away Carvery 8.50 Local (28 Day Hung) 10oz Sirloin Steak (GF) Served with grilled tomato, flat cap mushroom, battered onion rings and beefeater chips Add a sauce 2.00 choose from Diane, Peppercorn or Blue Cheese Pie of the Day 9.95 Our Chef's Pie of the day with a shortcrust pastry lid served with carvery vegetables or chips and peas Smugglers Chicken (GF) Succulent chicken breast topped with ham, BBQ sauce & melted cheese served with chips & salad Pan Fried Liver & Bacon Served on a bed of creamy mashed potato with a rich onion gravy & carvery vegetables 8oz West Country Beef Steak Burger 9.95 Topped with smoked applewood cheddar, served with salad, chips & West Country chutney West Country Ham & Eggs (GF) 8.50 Locally cured ham & two free range eggs with chips & peas Steak & Kidney Pudding Our famous steak and kidney pudding served with chips, peas, carrots & gravy or carvery vegetables Chef's Curry 9.25 With a turmeric rice, poppadom, naan bread and mango chutney Our Chef s Recipe Beef Lasagne 9.50 Served with garlic bread & salad 10oz Gammon Steak (GF) Topped with a free range egg or pineapple with battered onion rings, flat cap mushroom, grilled tomato, chips & peas Smugglers Cottage Pie (GF) 9.50 Topped with cheesy mashed potato and served with carvery vegetables Smugglers Bubble and Squeak (GF) 8.95 Grilled bacon, flat cap mushroom, grilled tomatoes & 2 free range eggs
4 Fish Smugglers Smoked Haddock & Prawn Bake (GF) 9.95 A combination of smoked haddock and prawns in a rich white sauce topped with breadcrumbs and cheese served with carvery vegetables or chips & salad ** (this dish can be made gluten free please speak to server) Golden Fried Breaded Plaice 9.50 Served with chips & peas Breaded Wholetail Scampi 9.50 Served with chips & salad Catch of the Day (GF) Please ask your server for Today's selection ** ** May contain Bones Vegetarian Mushroom, Broccoli & Blue Cheese Bake (GF) 8.95 Served with carvery vegetables or salad Spinach & Ricotta Cannelloni 8.95 Served with garlic bread and salad Smugglers Bubble and Squeak (GF) 7.95 With a flat cap mushroom, grilled tomatoes & 2 free range eggs Goats Cheese and Red Onion Stack (GF) 8.95 Layered goats and red onion warmed and served with salad and new potatoes Salads & Ploughman s Smugglers Fish Salad (GF) Crab meat, Cornish oak smoked mackerel, kiln smoked trout & Atlantic prawns with a lime & dill mayonnaise Ham, Cheese or Carvery Meat Ploughman's (GF) 9.95 All Ploughman s are served with West Country chutney, red onion marmalade, pickled onion & a choice of white or granary bread or baguette Warm Chicken, Bacon and Brie Salad (GF) 9.95 Strips of succulent chicken and bacon on a bed of green salad topped with melting brie Oriental Chicken Salad 9.95 Pan fried breast of chicken with oriental vegetables coated in a oriental sauce served on a bed of salad
5 Children's Childs Carvery (GF) 5.25 Fish Fingers oz Beef Burger 4.50 add Cheese 25p Sausages 4.50 Chicken Goujons 4.50 Cheese and Tomato Pizza 4.50 All served with chips & a side order of Peas, Beans or Coleslaw or carvery vegetables Mini Cottage Pie (GF) 5.50 Served with carvery vegetables Mini Lasagne 5.50 Served with garlic bread and salad Pasta in Tomato Sauce (V) 4.50 Served with garlic bread and salad Children s meals are suitable for children under the age of 12 years. If you have been well behaved, ask one of our staff to take you to the TREASURE CHEST Sandwiches Served from 12-6pm Roast of the Day 6.95 Served with roast potatoes and a jug of gravy Prawn 5.95 Served with a marie rose sauce Mature Cheddar (V) 5.25 Choose to add onion, tomato or Dartmoor jail ale chutney West Country Ham 5.25 Locally cured West Country ham Crab Meat 8.95 Using the finest caught crab meat Brie and Cranberry (V) 5.95 with Somerset brie All sandwiches are served with a choice of White Bread, Brown Bread or Baguette, Salad Garnish and Crisps Extras Garlic Bread 2.50 Cheesy Garlic Bread 2.95 Portion of Chips 2.45 Portion of Cheesy Chips 2.95
6 Desserts Fresh Fruit Pavlova (GF) Fresh Meringue nest filled with fresh cream & topped with seasonal fruits Cheesecake of the Day Please ask for today's flavour Chef's Own Sticky Toffee Pudding Baked sponge with dates, topped with a toffee sauce Chef's Own Bread & Butter Pudding Banoffee Pie Biscuit base with a layer of bananas, toffee and topped with cream Chocolate Fudge Brownie (GF) Topped with a warm chocolate sauce All desserts are served with a choice of Clotted Cream, Double Cream, Ice Cream or Custard All Priced at 5.50 Selection of Marshfield Ice Creams Very Vanilla, Succulent Strawberry, Chocoholic Heaven, Mint Choc Chip, Honey & Stem Ginger, Heavenly Honeycomb, Toffee Fudge Fiasco (GF) Small (1 Scoop) 1.50 Small (2 Scoops) 2.95 Large (3 Scoops) 4.50 Hot Drinks Espresso 1.70 Single shot, strong & satisfying Double Espresso 2.50 Double shot of coffee Filter Coffee 2.00 Normal strength filter coffee Latte 2.30 Espresso with steamed milk Cappuccino 2.30 Espresso topped with foamed milk & sprinkled with chocolate Pot of Tea 2.00 Speciality & Herb Teas 2.30 Luxury Hot Chocolate 2.50 We also serve a range of liqueur coffee to suit all tastes for only 4.50
FAMOUS FOR OUR CARVERY AND TRADITIONAL PUB FOOD
FAMOUS FOR OUR CARVERY AND TRADITIONAL PUB FOOD FOOD SERVICE TIMES 12PM TO 9PM EVERYDAY CARVERY SERVED 12-2.30PM AND 6-9PM Mon-Sat ALL DAY SUNDAY 12PM TO 9PM 27 Teignmouth Road, Dawlish, Devon, EX7 0LA
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MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationLUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm
LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +
More informationCastle Carvery Allergen information
Castle Carvery Allergen Guide reviewed 13 th March 2018 Castle Carvery Allergen information This guide is provided to enable you to make your own decision on menu choice. We are unable to recommend or
More informationThe White House Country Inn
The White House Country Inn Available between Monday-Friday 12pm and 3pm only Available between Saturday 12pm and 4pm only SANDWICHES (On brown or white bread) Served with chips, salad and coleslaw Cheese
More informationPhill and Emma welcome you to the
Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook
More informationTHE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved,
More informationthe Golden Lion Inn Main Menu
the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
More informationThis The Water Rat
Bar Open Tuesday Sunday 11am 11pm Food Served Tuesday Friday 12-2:30 pm & 6-9pm Saturday 12-3pm 6-9pm Sunday Carvery 12-4 pm This Week @ The Water Rat Wednesday 2 Dine For 10 Every Wednesday we offer our
More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More informationSoup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50
STARTERS : Soup of the Day, Served with a warm roll 3.25 (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 (v) Homemade Stilton Mushrooms with a salad garnish 3.95 Filo Prawns with
More informationWelcome to The Fraserburgh Leisure Centre Restaurant
Welcome to The Fraserburgh Leisure Centre Restaurant At the Leisure Centre we pride ourselves in utilising what we have on our doorstep - our brilliant local suppliers. We are passionate about using fresh
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationWelcome to The Widemouth Manor. Open from for drinks and beverages.
Welcome to The Widemouth Manor. Open from 11.30 for drinks and beverages. Food served Monday - Saturday 12.30-2.30 & 5.30-9 Except Thursday when we serve our popular Evening Thursday Carvery. Sunday Carvery
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationMAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.
MAIN MENU STARTERS Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.00 (v,o) Served with bread to dunk. Chicken liver, brandy & herb pâté 7.00
More informationDINING. Eat, Drink, Sleep Explore
DINING Welcome to The Kingslodge Inn Should you have any special dietary or allergy queries, please visit our website www.kingslodgeinn.co.uk/eat If you have any further queries relating to ingredients
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationPhill and Emma welcome you to the
Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook
More informationStarter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus
Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationBreakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
More informationStarters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad
Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter
More informationLight Meals. Snacks and. Teas, Coffees
Teas, Coffees Snacks and Light Meals Dawlish Warren Dawlish Devon EX7 0NA Tel 01626 868000 Fax 01626 868006 E-mail info@langstone-hotel.co.uk www.langstone-hotel.co.uk The Langstone Cliff Hotel is a 3
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