1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50

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Sibyl Barnett
5 years ago
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1 Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle Fish Platter Smoked trout, smoked salmon and prawns served with a marie rose dip Gala Sharer Porkpie homemade Scotch egg, selection of cheeses, meats and a range of dips Starters Soup of the Day (GF) (V) Piping hot, served with homemade croutons and a bakers roll. Chicken Tikka Samosa Tender chicken cooked in traditional spices in a crisp pastry shell. Paté (GF) Farmhouse paté served with toast, apple cider & red onion chutney with mixed leaves. Goats Cheese Croute (GF) Served on a bed of beetroot salad. Chicken Goujons Served with a sweet chilli dip & dressed leaves. Prawn Cocktail (GF) Succulent prawns in a marie rose sauce, served in a lettuce bowl with a smoked salmon wafer. Scotch Eggs Runny yolk Scotch egg, with crispy black pudding and salad. Breaded Mushrooms Served with mixed salad leaves and garlic mayonnaise. 1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES Mains Chicken Chasseur (GF) Served with new potatoes, green beans an a crusty baguette. Pork Medallions (GF) Pork fillet medallions with an apple cider sauce, mashed potatoes and seasonal fresh vegetables. Fish of the Day (Please ask for today s fish special) Served with traditional sauce, hand cut chips & peas. Pasta Dishes Salmon & Asparagus Linguine (GF) Chicken & Chorizo Linguine (GF) Vegetable Linguine (GF) (All the above served with French garlic bread & fresh Parmesan) Burgers Steak Burger (GF) Chicken Breast Burger (GF) Cajun Steak Burger (GF) Cajun Chicken Burger (GF) Veggie Burger (GF) (V) Jalapeno Steak Burger (GF) Jalapeno Chicken Burger (GF) (All our burgers are served in a sesame bun, with fresh lettuce, tomato, red onion chutney and mayo, served with hand cut chips, onion rings and homemade coleslaw) Add Cheese and Bacon / BBQ and Bacon or Add Red Onion Chutney All Day Breakfast (GF) 7.95 Sausage, egg, bacon, fries, baked beans, mushrooms, served with toast. Inclusive of tea or coffee. Mains Lamb Shank (GF) Served with creamy mashed potato, seasonal vegetables and mint gravy supplement on this dish Grilled Salmon (GF) Cajun coated salmon with roasted Mediterranean vegetables, pesto & roasted new potatoes. Fish & Chips (GF) Served with peas, homemade tartar sauce and hand cut chips. 10oz Rump Steak (GF) Served with homemade chunky chips, petit pois, mushrooms and grilled tomato supplement on this dish Hunters Chicken (GF) Chicken breast topped with cheese, bacon & BBQ sauce, served with hand cut chips, side salad & homemade coleslaw. Duck Breast (GF) Served with spiced plum chutney, fondant potato, served with seasonal vegetables with a port sauce supplement on this dish Wholetail Scampi Served with hand cut chips, tartar sauce, petit pois and salad garnish. Pie of the Day (Please ask our staff for today s pie special) Served with hand cut chips, peas and a rich gravy. 8oz Gammon Steak (GF) Chargrilled with mixed salad, hand cut chips, with fried egg & peas. Lasagne Classico Pasta layers with beef, tomatoes, onion topped with melted cheese, served with salad and garlic bread. Traditional Roast of the Day 9.50 (Served Sunday Only) Go Large Why not go large on your Sunday roast for just 2.95 extra and get the choice of two meats, extra Yorkshire pudding, stuffing, roast potatoes & veg. Side Orders Coleslaw Homemade Chips Cheesy Garlic Bread French Garlic Bread Pepper Sauce Onion Rings Sweet Potato Fries Side Salad Desserts Choose from our selection of homemade desserts. Lemon Curd Cheesecake (GF) Topped with sugared lemon. Apple & Cinnamon Pancakes (GF) Served with vanilla ice cream. Rich Chocolate Cake (GF) Served with whipped cream. Eton Mess (GF) Mixed summer fruits, served with vanilla ice cream and meringue. Summer Berry Pudding With crème fraiche. Brioche Bread & Butter Pudding (Please ask a member of staff for today s flavour) Chocolate Amaretto Moussse Served with whipped cream. Cheese & Biscuits (GF) A selection of cheeses with biscuits, served with celery and chutney. Selection of Ice Creams (GF) With tuile wafer, mixed fresh fruit & whipped cream. Hot Beverages Freshly Ground Coffee Espresso Double Espresso Cappuccino Floater Coffee Hot Chocolate Earl Grey Tea English Breakfast Liqueur Coffees (With fresh poured cream) Irish Coffee - Jamesons and cream Calypso Coffee - Tia Maria and cream Royal Coffee - Baileys and cream French Coffee - Cointreau and cream The products in this menu may contain nut &/or seeds, please inform a member of staff if you have any food alergies as we may be able to change are dishes to accomodate you. All weights shown are approximate un-cooked weights. All prices include VAT at the current rate. GF = Gluten Free V = Vegetarian Manor Main.indd 1 06/06/ :14

ROSÉ WINE RIO ROCA ROSÉ. CHILE 11.95 Strawberry pink with a complex nose of grapefruit, strawberries and guava. Crisp and refreshing on the palate. BY THE GLASS: 175ML 3.25 250ML 4.

95 SPARKLING WINE & CHAMPAGNE NUA PROSECCO. ITALY 16.95 Light straw yellow with green shimmers. Elegant, fruity and clean bouquet, typically aromatic and harmonious. BY THE GLASS: 125ML 3.95 NUA ROSE.

2 ROSÉ WINE RIO ROCA ROSÉ. CHILE Strawberry pink with a complex nose of grapefruit, strawberries and guava. Crisp and refreshing on the palate. BY THE GLASS: 175ML ML 4.35 GOLD COUNTY ZINFANDEL BLUSH. CALIFORNIA Delicate pale pink wine with flavours of summer fruits and a hint of sweetness on the finish. BY THE GLASS: 175ML ML 4.95 SPARKLING WINE & CHAMPAGNE NUA PROSECCO. ITALY Light straw yellow with green shimmers. Elegant, fruity and clean bouquet, typically aromatic and harmonious. BY THE GLASS: 125ML 3.95 NUA ROSE. ITALY Delicate pale rose pink colour, classic sparkling aromas, perfect both on it s own or with a wide range of light food. JULES FERAUD CHAMPAGNE. FRANCE Award winning champagne. A fresh, dry wine with a fine mousse of tiny bubbles and a good balance of fruit and acidity, with a minimum of 3 ½ years of bottle aging.

3 WHITE WINE RIO ROCA SAUVIGNON BLANC. CHILE Pale yellow with green reflections. Plenty of citrus on the nose with a touch of vanilla. BY THE GLASS: 175ML ML 4.35 RED WINE RIO ROCA MERLOT. CHILE Fruity characters of cranberries and cherries, well balanced with soft tannins and a pleasant finish. BY THE GLASS: 175ML ML 4.35 PIERRE LACASSE CHARDONNAY. FRANCE Inviting scent of honey melon, peach and apricot as well as some floral nuances. BY THE GLASS: 175ML ML 4.95 WILLIAMS GROVE SHIRAZ. AUSTRALIA Rich, mellow red with ripe black fruit flavours. BY THE GLASS: 175ML ML 4.95 EUCA HILL PINOT GRIGIO. AUSTRALIA Fine nose showing pineapple, gooseberry and white mushroom. Aromas of lemon and pineapple. Crisp and refreshing, with a harmonic balance of fruit and acidity. BY THE GLASS: 175ML ML 5.25 PARROTFISH, CABERNET SAUVIGNON/MERLOT. SOUTH AFRICA An intensely fruity wine with cherry on the nose, followed by flavours of blackcurrant and ripe red berry on the palate. BY THE GLASS: 175ML ML 5.25 NEPTUNE POINT MARLBOROUGH SAUVIGNON BLANC. NEW ZEALAND A lovely fruit and aromatic wine with notes of citrus gooseberry and a subtle vanilla touch. LOS VINATEROS RIOJA CRIANZA. SPAIN Cherry fruit, with pleasing vanilla and coconut.

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8 French Bread Cheese & Tomato Pizza, fries & Beans Steak burger in bun, fries & beans Chicken Goujons strips, fries & beans Sausage, fries & beans Fish Fingers, fries and peas or beans Selection of Ice Creams Waffle with chocolate sauce & ice Cream Pancake with chocolate sauce & ice cream Chocolate cake & cream Garlic Bread 1.00 Cheesy Garlic bread 1.10

Traditional Roast. Side Portions. Desserts

Traditional Roast. Side Portions. Desserts Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich