STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50
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1 STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With a fresh basil pesto, sun dried tomatoes a hint of chilli, all topped with melted Lincolnshire cheeses Add pulled pork 6.95 Fresh crayfish tails in a lemon mayonnaise 6.00 Loaded sweet potato skins 5.50 Filled with shredded ham, wholegrain mustard spring onions or; garlicky spinach sautéed mushrooms, all laden with Cheddar cheese Pan seared green lip mussels 6.50 Served with a sweet chilli cream a wedge of fresh bread Pulled pork croquettes 6.00 Served with a smoky BBQ sauce Cajun spiced fried calamari 5.95 Accompanied by a garlic mayonnaise Fried chicken wings 5.95 Served either Asian style, with a hint of sesame, spring onions lime or, in a hot sticky BBQ sauce Chicken tikka bites 5.90 Served in a garlic corier naan bread topped with a minted mayonnaise H cut potato wedges 4.20 Lightly spiced topped with fresh chilli, spring onion parmesan, accompanied by a roasted garlic mayonnaise Sharing platter, ideal for two Combination of loaded sweet potato skins, fried chicken wings, olives pork croquettes
2 TOASTIES, BAPS & SANDWICHES Toasties All served with a honey mustard dressed salad Cheddar cheese (V) 2.20 Cheddar smoked bacon 2.70 Cheddar fresh tomato (V) 2.50 Sausage fried onion 4.00 Tuna, cheddar spring onion 2.50 Goats cheese, Parma ham onion marmalade 3.50 Pulled pork apple sauce 3.50 ADD ON Chips FOR 1.00 Baps Bacon 2.90 Bacon mushroom 3.30 Bacon egg 3.40 Sausage 3:60 Sausage mushroom 4.00 Sausage egg 4.20 Breakfast Bap 5.50 Bacon, sausage, egg mushroom Swiches All served on your choice of white or brown bread with a honey mustard dressed salad Crayfish tails in a lemon mayonnaise 4.95 Smoked bacon, lettuce tomato 3.50 Chicken, lettuce tomato 4.95 Tuna mayonnaise cucumber 2.95 Glazed ham wholegrain mustard 2.95 Roasted red pepper, tomato crisp lettuce (V) 2.95 Char-grilled steak caramelised onions 5.95 Boston West club swich 6.95 Toasted triple decker swich packed with warm sliced chicken breast, smoked bacon, sweet red onion marmalade, lettuce mayonnaise
3 FROM THE BW GRILL Burgers UPGRADE Brioche Roll or Jalapeno ñ Coleslaw ADD 1.00 All our burgers are homemade served with purple coleslaw, chips salad. Smoked bacon blue 8.50 Char-grilled beef burger topped with crispy smoked bacon, Cote Hill blue cheese a smoky BBQ sauce Make it a double 9.95 Dirty burger 8.95 Char-grilled beef burger laden with Lincolnshire poacher, jalapeño coleslaw sticky red onion marmalade Make it a double Boston West burger Char-grilled beef burger, fresh chicken breast, baked flat mushroom smoked bacon, layered with fresh tomato, little gem lettuce Cheddar cheese Pulled Pork burger BBQ flavoured pulled pork, pickled fennel a homemade apple sauce Veggie burger (V) 8.95 Oven baked Portobello mushroom, buffalo mozzarella, tomato relish caramelised onions Steaks All steaks served with chips, onion rings mixed leaf salad 225g Flat iron (served med-rare) g Rib eye g Sirloin Add your choice of sauce or butter 1.75 Peppercorn sauce Whisky sauce Garlic herb butter Basil parmesan butter Chilli lime butter UPGRADE to Sweet Potato Fries FOR 1.00 Surf turf Your choice of rib eye or sirloin steak topped with char-grilled tiger prawns
4 HEALTHY SNACKS Mushrooms on toast (V) 5.95 Oven baked flat mushrooms cooked with lemon, garlic thyme set on toasted fresh bread House salad (V) 6.50 Mixed salad leaves combined with cied walnuts roasted beetroots Add chicken 8:95 Add salmon Chicken Caesar 7.95 Butterfly chicken breast, crispy smoked bacon, fresh lettuce garlic croutons Ploughman s 8.95 Our own take on this traditional lunch. Also available as a vegetarian meal (V) Bar KID S CORNER Pick a Main Homemade fish fingers Fresh chicken strips Local Boston sausage Freshly prepared cheeseburger Chips, sweet potato fries, mashed potato, baked beans, garden peas, mixed vegetables, salad 4.25 Pick 2 Sides The Big Finish Two scoops of ice cream chocolate curls 1.50
5 MAINS & CLASSICS Mains Warm zesty quinoa salad (V) Topped with grilled halloumi crisp kale chips Pan-fried Cajun chicken breast Accompanied by a tomato relish a lemon garlic crème fraîche Charred pork loin steak Homemade apple sauce, creamed potatoes a wholegrain mustard sauce Orange treacle glazed salmon fillet Served with buttered kale a fresh basil pesto Pan-fried sea bass fillets with fresh ginger, chilli spring onions Accompanied by sautéed tiger prawns Classics Ham, egg chips 7.50 H carved honey mustard glazed gammon, free-range eggs, purple coleslaw chips Full English 8.00 Traditional full English served with a tea or coffee Fish chips Bateman s beer battered fish, mushy peas, tartar sauce chips Sausage mash 8.95 Locally produced Boston sausage, creamed potatoes, garden peas red wine gravy SOMETHING on the side? Chips cone (V) 2.10 Sweet potato fries cone (V) 3.30 Skin on fries cone (V) 2.80 Beer battered onion rings cone (V) 2.70 Onion straws (V) 2.00 Honey mustard dressed salad (V) 2.00 Buttered new potatoes (V) 2.10 Sautéed potatoes (V) 2.10 Seasonal veg (V) 2.10
6 DELICIOUS DESSERTS Desserts Dessert of the moment 4.95 Ask us what we have today Boston West cheeseboard 7.50 Selection of Lincolnshire cheeses, sticky red onion marmalade, crackers celery Sticky toffee pudding 5.95 A classic pudding drenched in a sweet dark rum sauce Ice cream sundae 5.25 A selection of ice cream, brownie chunks, mango sauce chocolate curls Homemade chocolate orange cheesecake 4.95 COFFEE? Ask for OUR MENU Homemade zesty lemon posset 4.95 Warm chocolate ginger brownie 4.95 Served with ice cream Bar ALLERGY ADVICE (V) Suitable for Vegetarians Before you order your food drink please speak to our staff about our ingredients inform our team of any allergies or dietary requirements. All items are subject to change.
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EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationADD CHILLI / VEG CHILLI/ PULLED PORK / BRISKET FOR 1.50 EACH SERVED WITH HONEY DIJON AND FRANKS ORIGINAL WING SAUCE
Let s begin!... Starters OUR FAMOUS NACHOS - 5.50 ADD CHILLI / VEG CHILLI/ PULLED PORK / BRISKET FOR 1.50 EACH CHICKEN TENDERS 5.50 SERVED WITH HONEY DIJON AND FRANKS ORIGINAL WING SAUCE BUFFALO WINGS
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationSmall bites 2.95 All 6 for 16. Sharing Platters for two Bread platter Nachos Cured meats and cheese Seafood
Small bites 2.95 All 6 for 16 Deep fried cauliflower, garlic mayo Sticky BBQ chipolatas Fish goujons, tartare sauce Hummus with toasted pitta Roast chicken and stuffing croquettes Potato skins filled with
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
More informationSALTED ORANGE FOOD COMPANY
SALTED ORANGE FOOD COMPANY Personal, bespoke caterers across the UK WE THINK DIFFERENTLY. Your event is important to us we want you to have an experience to remember, this means thinking outside the box
More informationRecipes with Nutritional Reference Intake
8 Mar 1 1 LN BBQ Sauce (V) - Add On. 1 LN Crispy Bacon - Add On 99.1 1 LN Crispy Fried Onions (V) - Add On 1.9 1 LN Garlic Bread (V). 1 1 LN Grilled Field Mushroom - Add On. 1 LN Monterey Jack Cheese (V)
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationWWW.HANCOCKSRESTAURANTS.CO.UK DOWNLOAD OUR APP FROM THE APP STORE OR PLAY STORE NOW FOR GREAT OFFERS 05/17 FOR AN ACCESSIBLE VERSION OF OUR MENU, PLEASE GO TO WWW.GOODFOODTALKS.COM OR DOWNLOAD THE GOOD
More informationEntrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationWelcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More information