Cumberland County Schools Dec 1, 2018 thru Dec 31, 2018
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- Kerrie Allison
- 5 years ago
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1 Values - Detailed Page 1 Mon - 12/03/ CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE, TACO 9g pk 6 Nuggets Each (125 ct) 1/4 cup Packs %
2 Values - Detailed Page 2 Tue - 12/04/ CHICKEN FILLET WW BUN 19-SOUP,CHILI W/BEANS/PINTO 17-BISCUIT, Cinnamon 19-SWEET POTATO, BAKED 18-CALIFORNIA BLEND,FRZN 19-ORANGES, Mandarin lt syrup 19-SAUCE, BBQ 12g 18-LETTUCE &TOMATO:1 lf,2 slc 18-LETTUCE, Leaf Green 18-PICKLE,Dill Slice 2 ea 16-CinnamonSugar 16-MARGARINE SPREAD 5g each 18-SALAD, Chef Lett&Chees Base 18-SALAD, Chef Chicken Diced 18-SALAD, Chef Chicken Strips 18-SALAD, Chef Egg Hard Boiled 18-SALAD, Chef Ham-Diced 18-DRESSING, SM Ranch 18-DRESSING, SM Srirac Ranch 19-DRESSING, Ranch FF 12g 19-DRESSING, Italian 12G 19-DRESSING, 12G French Red Sandwich 3/4 CUP 1 lf,2 slc 1 lf 2 Each Teaspoon Each 5 gram Salad 1 oz 1.25 oz 1.22 oz (12 g ea) PK (12 G) PK (12 G) %
3 Values - Detailed Page 3 Wed - 12/05/ CHEESE DUNKERS, WG, 4.2oz 18-SAUCE, MARINARAw/Spag Sauce 17-WRAP, GourTurkey & Cheese 19-xCRACKERS, GOLDFISH WG 19-xCRACKERS, GOLDFISH COLORS 19-VEGGIE CUP 18-BEANS, Green Canned 18-APPLE, Fresh Wedges 18-APPLES, Fresh, Whole 19-DRESSING, Ranch FF 12g 18-DRESSING, SM Ranch 18-DRESSING, SM Srirac Ranch 18-LETTUCE, Leaf Green 18-LETTUCE &TOMATO:1 lf,2 slc 18-PICKLE,Dill Slice 2 ea 2 Sticks.25 Cup 1 Wrap Each (.75 oz) Each (.75 oz) 3 Wedges (12 g ea) 1 lf 1 lf,2 slc 2 Each % Thu - 12/06/ BEEF, Teriyaki Nugget 19-ROLL, WG Frozen 1.5oz EM 18-SANDWICH, CheeseGrill White 19-SUNFLOWER Kernels, Hny Rst 19-RICE, Fried 18-BROCCOLI frzn 18-CARROTS, Glazed frozen 18-MIXED FRUIT:can,ex lt syrup 4 pieces Roll 1/2 CUP 1/2 CUP %
4 Values - Detailed Page 4 Fri - 12/07/ PORK CHOP SAND WW bun 18-CHICK ALFREDO w/rotin Pasta 19-BREADSTICK, GARLIC WW 19-FRIES,SWEET POTATO, Baked 18-MIXED VEGETABLES, Frozen 18-BANANAS CT 18-APPLE, Fresh Wedges 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct Each Sandwich 1 CUP 3 Wedges Each (125 ct) % Mon - 12/10/ PIZZA, PEPPERONI 4X6 19-PIZZA, CHEESE 4X6 19-CHICKEN, BBQ 19-BISCUIT, Dough Round 18-CORN, Canned 18-BROCCOLI frzn 18-PEACHES Diced, cnd 19-JELLY, Grape.5 oz 19-SAUCE, HOT, Packet 7g Slice Slice Serving 1/2 CUP %
5 Values - Detailed Page 5 Tue - 12/11/ MACARONI & CHEESE 1 cup 19-Ham-Diced 19-Chicken, Southwest 19-SOUP, TOMATO 18-PEARS, Slice, Canned 19-SAUCE, BBQ 12g 18-SALAD, Chef Lett&Chees Base 18-SALAD, Chef Chicken Diced 18-SALAD, Chef Chicken Strips 18-SALAD, Chef Egg Hard Boiled 18-SALAD, Chef Ham-Diced 19-DRESSING, Isand 19-DRESSING, 1.5 French FF 19-DRESSING, 1.5 Italian 19-DRESSING, 1.5 Ranch 18-DRESSING, SM Ranch 18-DRESSING, SM Srirac Ranch 1 cup 1.22 oz portion 1/4 cup 1 Cup Salad 1 oz 1.25 oz 1.22 oz %
6 Values - Detailed Page 6 Wed - 12/12/ HAMBURGER WW Bun 18-CHEESE, Slice American 18-TURKEY ROAST W/ Gravy 18-CORNBREAD STUFFING MIX 19-ROLL, WG Frozen 1.5oz EM 18-SWEET POTATO SOUFFLE 18-BEANS, Green Canned 18-APPLE, Crustless Pie 18-CRANBERRY SAUCE 19-SAUCE, BBQ 12g 19-LETTUCE, Leaf Green 19-TOMATO, SLICED 2 slc 19-PICKLE,Dill Slice 2 ea Sandwich Slice 2/3 Cup Roll 1/8 cup 1 lf 2 slc 2 Each % Thu - 12/13/ RIB B QUE on WW bun Sandwich %
7 Values - Detailed Page 7 Fri - 12/14/ HOT DOG ON BUN WW 19-CHILI, HOT DOG 18-BEANS, BBQ Bake 19-BEANS, BLACK TACO FIESTA 19-BEANS, Ranchero Hot Dog(s) #16 Scoop %
Cumberland County Schools Dec 1, 2018 thru Dec 31, 2018
Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE, TACO 9g pk
Cumberland County Schools Feb 1, 2018 thru Feb 28, 2018
Page 1 Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHICK ALFREDO w/rotin Pasta 18-BREADSTICK, GARLIC WW 17-HAMBURGER WW Bun 18-BEANS, Green Canned 16-CARROTS AU GRATIN 17-STRAWBERRY:WHOLE UNSWEET FZ 18-STRAWBERRY
Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :36:26 AM Tue - 1/2/218 18-PIZZA, Fiestada WG.44 oz 18-LASAGNA ROLLUP CHEESE E/M 18-BREADSTICK, GARLIC WW 18-BROCCOLI frzn 18-CARROTS, Glazed frozen 18-APPLESAUCE, Canned
Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :34:2 AM Mon - 1/8/218 18-PIZZA, PEPPERONI 4X6 18-CHICKEN AND RICE w/brd CRMB 18-ROLL, Wheat Frozen 1.oz EM 18-PIZZA, CHEESE 4X6 18-BROCCOLI frzn 18-MIXED VEGETABLES, Frozen
Cumberland County Schools Feb 1, 2018 thru Feb 28, 2018
Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 1 Generated on: 1/31/218 9:43: AM Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHEESE DUNKERS, WG, 4.2oz 18-SAUCE, MARINARAw/Spag Sauce
Cumberland County Schools Jan 1, 2019 thru Jan 31, 2019
Values - Detailed Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-ENCHILADA BAKE 19-PIZZA, PEPPERONI HS 18-RICE, MEXICAN w/salsa 18-CORN, Canned 18-PEAS & CARROTS 18-SALSA, Mild
Cumberland County Schools Jan 1, 2019 thru Jan 31, 2019
POLYTECH Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-PIZZA, PEPPERONI HS 18-CORN, Canned 18-PEAS & CARROTS 19-TROPICAL FRUIT, cnd 19-RAISELS, Orange 1.5oz 19-RAISELS, Watermelon1.5oz
Grand Rapids Public Schools Oct 29, 2018 thru Nov 23, 2018
Grand Rapids Public Schools Oct, 8 thru Nov, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Mon - //8 Chicken Tenders, WG Pretzel, Soft Whole Grain Carrots, fresh, steamed Cucumber, raw Apple, fresh
Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019
Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4: PM Mon - /4/ Bosco Sticks with Sauce (Elem) Grape Tomatoes Fruit Cocktail APPLE FRESH each / cup. cup " carrots tbls
Santa Monica-Malibu USD Dec 1, 2017 thru Dec 31, 2017
Santa Monica-Malibu USD Dec, 7 thru Dec, 7 Page Generated on: /7/7 8:8:4 AM Fri - //7 Pizza WG Cheese Milk Variety -7 Tony's Thick Crust Cheese Pizz Fresh Fruit, Assorted 49 grams / cup slice / cup 4 8
Jenison Hudsonville School Food Service Jan 7, 2019 thru Feb 1, 2019
Jenison Hudsonville School Food Service Jan 7, thru Feb, W Page Generated on: /7/8 :: AM Mon - /7/ Wild Mike's Cheese Bites Corn, Frozen (/ cup) TROPICAL MIXED FRUIT APPLE FRESH pieces / cup / cup " carrots
Base Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM
Jan, 27 thru Jan, 27 Base Menu Spreadsheet Page Generated on: 2/27/2 ::4 AM Mon - /2/27 DINNER WG BAKER BOY HAM & CHEESE HOAGIE GRADE 9-2 LETTUCE &TOMATO: leaf,2 slice GREEN BEANS,9-2 LOW SODIUM JUICE/FRUITABLES/TROPICAL
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Nutrient List: High School Lunch 2/21/17
Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
South San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019
Jenison Hudsonville School Food Service Feb, thru Mar, B Page Generated on: // :: PM Mon - // HOT DOG/TURKEY HOT DOG BUN/WHOLE GRAIN Grape Tomatoes Fruit Cocktail APPLE FRESH EACH BUN / cup. cup " carrots
Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018
Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 W Page Generated on: //8 ::4 AM Thu - //8 MAC AND MEAT WITH REDPACK Garlic Toast GREEN BEANS - from frozen Fruit Cocktail Dragon Punch Milk, White
Generated on: 4/10/2018 3:19:45 PM
Page May, thru May 4, Generated on: 4// 3:9:4 PM Tue - // LUNCH K- BOSCO CHEESE STICK WG ELM DIPPING SAUCE K- oz CARROTS, RAW BABY EL 4 oz SALAD DRESSING, RANCH OZ PEARS, DICED LIGHT SYRUP / C JUICE APPLE
Grand Rapids Public Schools Nov 26, 2018 thru Dec 21, 2018
Grand Rapids Public Schools Nov 6, thru Dec, Base Menu Spreadsheet Page Generated on: // :: PM Mon - /6/ Boneless Wings Baked Beans Cole's WG Garlic Toast CARROTS, BABY-CUT, FRESH, PEEL FRUIT COCKTAIL:canned,lt
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16
1 of 17 8/29/2015 10:15 AM Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Mon - 08/03/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Grand Rapids Public Schools Oct 1, 2018 thru Oct 26, 2018
Grand Rapids Public Schools Oct, 8 thru Oct 6, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Mon - //8 Beef Steak Pattie,. oz. Hamburger Bun, Whole Grain Potato, crinkle cut Ketchup: individual
East Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6
Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - // Taco Meat JTM Cheese, Cheddar Tortilla, 8"Ultragrain #88 Corn Chips, CFS.z pk # Rice, Fiesta Rice Red Beans UB #8 Shredded Lettuce 89 Salad
Marysville JUSD Nov 1, 2018 thru Nov 30, 2018
Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: // 9:4:7 AM Thu - // Intermediate Lunch (-) Bread Tortilla Chips.oz Nachos Mix/Chicken & Cheese Beef Teriyaki
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
School District 622 Jan 1, 2019 thru Jan 31, 2019
Page 1 Generated on: 12/13/2018 2:19:55 PM Tue - 01/01/2019 NO SCHOOL TODAY 1 1 0.0 0.0% Wed - 01/02/2019 PIZZA FIESTADA BEEF GREEN BEANS FROZEN PEACH CUP STRAWBERRY CUP FROZEN PEARS SLICED PUDDING CHOCOLATE
Base Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN
Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page Generated on: //28 9:29:27 AM Mon - /8/28 CHICKEN NUGGETS,(5 EACH) CORN, CANNED, WHOLE-KERN: 3/4c MANDARIN ORANGE SEGMENTS: /2c RICE, BROWN LONG, /2 C
Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools # Feb 4, 9 thru Mar, 9 Page Generated on: /9/ :43:4 PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD SAND. WW:6- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec 1, 2017 thru Dec 31, 2017
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec, 27 thru Dec 3, 27 Base Menu Spreadsheet Page Generated on: /2/27 ::34 PM Fri - 2//27 HOT DOT W/ BUN BEANS BAKED /2 POTATO JO-JO /2 (-2 EA) PEACHES, SLICED LIGHT
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll.
{Week 2} Meal Requirements Monday 9/3 Tuesday 9/4 Wednesday 9/5 Thursday 9/6 Friday 9/7 Fruit - 1/2 cup AGENCY CLOSED 1/2c Fruit Cocktail LABOR DAY 1/2 Turkey & Cheese Sandwich = 1.5oz Meat 1/4c Green
Madera Unified School District Jan 9, 2018 thru Jan 31, 2018
Madera Unified School District Jan 9, thru Jan 3, Page Generated on: /6/ 7::43 AM Tue - /9/ Sandwich, Soy Butter & Jelly Fruit Cup, Pineapple (7-) Each (4.6oz) 3 9 44 7 69. 6.7.9 7.. 6.46.4% 3.. 6 33.4
MS Lunch Menu Carb Count
Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Wed - 11/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Crispy Chicken Tenders with Wheat Dinner Roll Whole
Jones County Schools Oct 1, 2018 thru Oct 31, 2018
Jones County Schools Oct, 8 thru Oct, 8 Base Menu Spreadsheet Page Generated on: 9/6/8 9:6:46 AM Mon - //8 Chicken Tender Sand.w/Pickles Pizza, Stuffed Crust MS4 Spicy Fries, Baked MS Whole Kernel Corn,
Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools #7 Feb 4, 9 thru Mar, 9 Page Generated on: /7/ 3:36: PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD/WW Bun: K- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018
Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 :: AM Thu - //8 CORN DOG GREEN BEANS - from frozen Fruit Cocktail Dragon Punch Milk, White Fat Free EACH 4 OZ. cup carrots
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
Bloomington Public Schools #271 Dec 3, 2018 thru Dec 21, 2018
Bloomington Public Schools # Dec 3, thru Dec, Page Generated on: /9/ :4: PM Mon - /3/ Chicken Nuggets K- TUNA SALAD/WW Bun: K- Macaroni & Cheese (K-) Broccoli: frozen, boiled Mandarin Oranges Fruit Variety
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Production Menu Nutrient Analysis
duction Menu Nutrient Analysis Date Range : 04/09/2018 to 04/13/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 9 Date : 04/09/2018
School District 622 Oct 1, 2018 thru Oct 31, 2018
Page 1 Generated on: 9/26/2018 11:58:05 AM Mon - /01/2018 SOUP CHICKEN WILD RICE CHICKEN DICED CHEESE BITES BREADSTICK SAUCE MARINARA PEAS FROZEN ORANGES MANDARIN 2 OZ 4 PIEC 0.34 3.60 7.5 0.0 2 1.97 11.41
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/10 M52900 Beef chos Period: Dinner Week: 5 MON 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 1/14 M52900 Beef chos 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 1 3.00 @ 1 carton 9
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Keystone Foodservice Jan 2, 2017 thru Jan 31, 2017
Keystone Foodservice Jan 2, 207 thru Jan 3, 207 Page Generated on: 2//206 4:5:53 PM Mon - 0/02/207 Corn Dog,Chicken, Sysco Mac and Cheese /2cup APPLES,Fresh /2 each % White Milk, Hiland Each /2 Cup /2
Jones County Schools Feb 1, 2019 thru Feb 28, 2019
Page Fri - //9 Chicken Baked BBQ MS Toast, Garlic WW MS Meatballs, BBQ/Hoagie,MerMS74 Glazed Carrots MS8 Macaroni and Cheese MS8 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled
Sodexo Page 1 Jan 7, 2014 thru Jan 17, 2014 Spreadsheet - Portion Values Jan 6, 2014 K-5 LUNCH
Page 1 Jan 7, 2014 thru Jan 17, 2014 Spreadsheet - Values Jan 6, 2014 Tue - 01/07/2014 E TACOS, BEEF/CHEESE, ELEM OR- CORN DOG CHICKEN WG OR- CHICKEN, NUGGET - 2M *WGR OR- ENT SW TACO, ELEM OR- SOUR CREAM,
Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
Jones County Schools Mar 1, 2019 thru Mar 31, 2019
Page Fri - // Ch.Burger Soup & Sandwich Meatballs, Mar/Hoagie, MS74 Baked Potato Wedges MS94 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled Blushing Pears, MS7 Cookie, Carnival
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Nutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
Central Consolidated Schools Sep 3, 2018 thru Sep 28, 2018
Central Consolidated Schools Sep, thru Sep, Page Generated on: // :: PM Mon - 9// Labor Day/No School NO SCHOOL TODAY No School No School......%...%...%...%.%.% - < Tue - 9// Taco- w GB***9 Spanish Rice
Gainesville City Schools
Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
Production Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
Lyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018
Lyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018 Mon 27 Tue 28 Wed 29 Thu 30 Fri 31 WELCOME BACK! Breakfast for Lunch WG French Toast Sticks with Syrup Scrambled Eggs with Cheese Tator Tots, Sausage Patty
Tuesday 30 SOUTHERN BOWL. Honey BBQ Chicken. Potato Salad. Seasoned Corn. Fresh Baked Biscuit. Honey BBQ Sauce
Note: Menu items made with whole grains are indicated in brown bolded type (V) = Vegetarian option = Heart Healthy Choices A full student lunch includes choice of entrée, vegetable, fruits, and milk. milk
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
WHRSD Nov 1, 2017 thru Nov 30, 2017
WHRSD Nov, 27 thru Nov, 27 Page Generated on: //27 2::7 PM Wed - //27 Nachos w/ground Beef & Chz GREEN BEANS: canned,cooked Milk % assorted MILK,% Chocolate oz. CUP CUP CUP EACH 8 oz 2 47 27 42 8 4 9 8.89
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Bloomington Public Schools #271 Sep 5, 2017 thru Sep 29, 2017
Bloomington Public Schools # Sep, thru Sep 9, Page Generated on: 6// 9:: AM Tue - 9// Corn Dog Mini (K-):FF Chicken Strips, Tyson Tortilla Chips Salsa Baked Beans Vegetarian:Bush's APPLESAUCE: Fruit Variety
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
Yadkin County Schools May 1, 2018 thru May 31, 2018
Yadkin County Schools May, thru May 3, Page Generated on: 4/3/ 3:9:45 PM Tue - 5// Nachos with Beef, JTM SALSA Sandwich, BBQ Brookwood Pinto Beans ROMAINE AND DICED TOMATOES Applesauce, swt, cnd Milk,
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Benton Community Schools Sep 3, 2018 thru Sep 28, 2018
Benton Community Schools Sep, thru Sep, Page Generated on: // :: AM Mon - 9// NO SCHOOL TODAY SERVING.......%.%.%.%.% 9.7..7.9
Gainesville City Schools
Page 1 Recipe List 000589 Animal Cracker each 21.00 000163 Apple: Fresh 1/2 cup 20.58 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000642 Applesauce Cups- Unsweetened
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 2} 1/7 1/8 1/9 1/10 PC 1/2 Day 1/11 1/4c Oatmeal 1/2c Blueberries 1/2c Pineapple 1/2c Fruit Cocktail Fruit - 1/2 cup 1/2 Grilled Turkey & Cheese Sandwich 1.5oz Meat 1 Slice WG Bread 1/4c Applesauce
Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams
Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams Apple Slices 1/2 cup (3 wedges) 9.53 Apple Slices Golden 1/2 cup (3 wedges) 9.53 Apple Slices pre
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
NISD Child Nutrition Department. Week 1. Base Menu Spreadsheet Portion Values - Detailed. Elementary Lunch. Generated on: 8/23/2018 8:05:13 AM.
Page 1 Mon Total 1 Meat, Teriyaki Chicken #10 scoop 1 144 412 7 18.75 7.5 4.37 WG Rice, Brown Steamed -1/2 c 1/2 cup 1 130 136 *0 2.56 22.92 3.4 Pizza, Sticks Max2eaE/M 2 sticks 1 260 600 4 16.0 30.0 8.0
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
KENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 001211 AMAZIN' RAISIN STRAWBERRY PACKAGE 25.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.64 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000515 APPLESAUCE, UNSWEETENED.5
Marysville JUSD Dec 1, 2018 thru Dec 31, 2018
Marysville JUSD Dec, thru Dec, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: /9/ :9: PM Mon - // Intermediate Lunch (-) LASAGNA, BEEF Elem/Int Bread Breadstick Garlic G Chicken Noodle
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
KENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 Recipe List Apr 13, 2017 001109 ALFREDO BUDS 2 TBSP 8.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.00 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000787 APPLESAUCE,
10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
ST LANDRY CHILD NUTRITION PROGRAM Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Portion Values Sep 3, 2013 Elem/Jr. High (K-8) Lunch Menu
Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Values Sep 3, 2013 enu Mon - 09/02/2013 HOLIDAY SERVING 0.0 0.00 0.0% Tue - 09/03/2013 GENERAL TSO CHICKEN FRIED RICE VEGETABLE MEDLEY BABY CARROTS -1/2
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
Bloomington Public Schools #271 Jan 2, 2018 thru Feb 1, 2018
Bloomington Public Schools # Jan, 8 thru Feb, 8 Page Generated on: /9/ 8::9 AM Tue - //8 Chick Patty Brd/WW Bun K- Hamburger/WW Bun K- Tortilla Chips Lettuce & Tomato Baked Beans Vegetarian: / Cp Fruit
Amory School District Jan 1, 2019 thru Jan 31, 2019
Amory School District Jan, 29 thru Jan 3, 29 Base Menu Spreadsheet AHS Lunch 9-2 Page Generated on: 2/9/28 4::29 PM Tue - /8/29 AHS Lunch 9-2 Red BeansCND/Rice/SausageMS4 Chicken Pieces/Honey BBQ Sc MS
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
NISD Child Nutrition Department. Middle School Week 2. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
Page 1 Mon Total 1 Chicken, Parmesan 1 portion 1 257 464 4 19.04 18.75 12.98 WG Pasta Spaghett 1/2c (1G) 1/2 cup 1 108 6 *1 3.54 20.76 0.99 WG Pasta Penne 1/2 c (1G) 1/2 cup 1 108 41 *1 3.54 20.76 0.9
Benton Community Schools Sep 3, 2018 thru Sep 28, 2018
Benton Community Schools Sep, thru Sep, Page Generated on: // :: AM Mon - 9// NO SCHOOL TODAY SERVING.......%.%.%.%.%.. 9..7
NISD Child Nutrition Department. High School Week 2. Base Menu Spreadsheet Portion Values - Detailed. High Lunch. Page 1
Page 1 Mon Total 1 Chicken, Parmesan 1 portion 1 257 464 4 19.04 18.75 12.98 WG Pasta Spaghetti 1cup (2G) 1 cup 1 215 9 *2 7.09 41.51 1.8 WG Pasta Penne 1 c (2G) 1 cup 1 215 80 *2 7.09 41.51 1.8 WG Breadstick
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Production Menu Nutrient Analysis
Date Range : 03/04/2019 to 03/08/2019 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 03/04/2019 Menu
Carbohydrate Grams. Carbohydr ate Choices
GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Fri - 08/19/2016 Portion Size Calories (kcal) Carbohydrates (g) Golden Brown Crispy Chicken Corn Dog 1.00 corn dog 239.158 32.884
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef