From the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16

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Laurel McBride
5 years ago
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Starters Juices Tomato, Pineapple or grapefruit juice 4 Fresh squeezed orange juice 5 Metropolis Coffee 3.

50 Smoothie of the Day 6 Wolferman s English Muffin 2 Toast 2 Whole wheat, white, rye or raisin with butter, jams or orange marmalade Beignet 4 Plain New York Bagel & Cream Cheese 4 Citrus Smoked

Two Farm Eggs, Any Style 10 Hash browns, choice of applewood smoked bacon, pork sausage, chicken sausage, or Virginia ham steak Corned Beef Hash & Two Poached Eggs 14 Garnished with tomato marmalade

1 Starters Juices Tomato, Pineapple or grapefruit juice 4 Fresh squeezed orange juice 5 Metropolis Coffee 3.50 Chicago Cut Steakhouse blend Espresso or Cappuccino 4 Two Leaves & A Bud Teas 4 Organic Rishi Iced Tea 3.50 Smoothie of the Day 6 Wolferman s English Muffin 2 Toast 2 Whole wheat, white, rye or raisin with butter, jams or orange marmalade Beignet 4 Plain New York Bagel & Cream Cheese 4 Citrus Smoked Salmon Bagel 10 Chive cream cheese, capers, red onion and vine-ripened tomato From the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16 Two Farm Eggs, Any Style 10 Hash browns, choice of applewood smoked bacon, pork sausage, chicken sausage, or Virginia ham steak Corned Beef Hash & Two Poached Eggs 14 Garnished with tomato marmalade Prime New York Strip & Two Poached Eggs 27 Hash brown potatoes and hollandaise Organic Egg White Omelette 14 Spinach, artichoke, buffalo mozzarella & Mediterranean herbs Breakfast Sandwich 10 Scrambled eggs, smoked applewood bacon, white cheddar, vine-ripened tomatoes and arugula pesto Fruit & Grain Irish Oatmeal 7 Your choice of brown sugar, dried or fresh berries, mixed nuts, and steamed milk Homemade Granola 7 With milk or organic low fat yogurt, berries Sliced Seasonal Fruits, Melons, Berries 7 Seasonal Berry Bowl 7 From The Griddle Buttermilk Waffles 12 Maine blueberry jam and Devonshire cream Buttermilk Pancakes 10 Plain, blueberry, banana or chocolate chip Vanilla Challah French Toast 12 Banana and caramel Breakfast Sides Hash Brown Potatoes 3 Grilled BeefsteakTomato 3 Applewood Smoked Bacon 3 Pork Or Chicken Sausage 3 Virginia Ham Steak v1

Appetizer Lobsterscargot 29 Maine Lobster Tail Pieces in Garlic Butter with Melted Havarti and Crostinis Nueske Bacon - Triple Cut 18 Prime Beef Sliders 14 Lollipop Lamb Chops 18 Jumbo Lump Crabcake

2 Appetizer Lobsterscargot 29 Maine Lobster Tail Pieces in Garlic Butter with Melted Havarti and Crostinis Nueske Bacon - Triple Cut 18 Prime Beef Sliders 14 Lollipop Lamb Chops 18 Jumbo Lump Crabcake Tuna Tartar Crab and Avocado 21 Seared Sea Scallops Celery Root, Truffle Vinaigrette Soup Cup/Bowl Soup of the Day Split Pea Soup 6/9 Chicago Cut French Au Gratin 11 Salad Mixed Field Green Salad 8 Caesar Salad 12 Beet Salad 16 Kale & Quinoa Salad 10 Burrata & Vine Ripened Tomatoes 17 Iceberg Wedge Salad 15 Bacon Lardon, Maytag Blue Cheese Cobb Salad 18 CCS Chopped Salad 18 Prime Filet Steak Salad 25 Seafood Salad Shrimp, Scallops, Salmon, Crab 27 Salad Additions Chicken 8 Parmesan Chicken 10 Prime Filet Tips 18 Shrimp 15 Lobster 16 Today s Fish Faroe Island Scottish Salmon 34 Smoky Eggplant, Cauliflower Sushi Grade Yellowfin Tuna Tataki 42 Spicy Ponzu, Chili Threads, Sesame Seeds Roasted Lake Superior Whitefish 27 Artichokes Barigoule, Saba Chilean Sea Bass 45 Sake Glaze, Chinese Long Bean Stir Fry, Crispy Shallots Chicago Favorites Chicago Cut Prime Burger 16 Chicken ABLT 16 Grouper Sandwich 17 Skirt Steak 26 Fish Tacos 18 Filet Tacos Roasted Chicken 22 Kobe Beef Hot Dog 18 New England Lobster Roll 25 Prime Ribeye Steak Sandwich 22 Patty Melt 14 Monday - Friday 7:00am - 2:00am Saturday & Sunday 10:00am - 2:00am Breakfast - Lunch - Brunch - Dinner We are proud to state that Chicago Cut Steakhouse only serves Certified USDA Prime Beef we dry age for 35 days and butcher on site Steaks Prime Filet Mignon 46 Center Barrel Cut (8oz) Bone-In Rib Eye 59 NY Strip 53 Vegetables Mixed Mushrooms 12 Shiitake & Crimini French Green Beans Almondine 9 Onion Rings 9 Creamed Spinach 12 Asparagus 12 Grilled or Steamed Spinach 9 Sautéed or Steamed Fresh Shucked Corn 10 Brussels Sprouts 10 Neuske Bacon and Parmesan Cheese Potatoes Whipped Potatoes 9 Hash Browns 12 Baked Potato 7 House Made French Fries 8 Mac n Cheese 9 Lobster Mac n Cheese Crab Mac n Cheese

Appetizer Lobsterscargot Maine Lobster Tail Pieces in Garlic Butter with Melted Havarti and Crostinis Nueske Bacon - Triple Cut Tuna Tartare Seared Sea Scallops Celery Root, Truffle Vinaigrette Crab

3 Appetizer Lobsterscargot Maine Lobster Tail Pieces in Garlic Butter with Melted Havarti and Crostinis Nueske Bacon - Triple Cut Tuna Tartare Seared Sea Scallops Celery Root, Truffle Vinaigrette Crab & Avocado Roasted Foie Gras Pistachio Bread Pudding, Apple Carmel, Sour Cherry Sauce Jumbo Lump Crabcake Lollipop Lamb Chops Prime Beef Sliders Shellfish Jumbo Shrimp Cocktail 22 Iced Half Shell Oysters 1/2 Dozen East Coast 18 1/2 Dozen West Coast 18 Chilled Baby Lobster Cocktail Half /Whole 15/30 Jumbo Lump Crab Cocktail Soup 1/2 Lobster, 1 Shrimp, 2pc. Alaskan King Crab Bites, 1 Oyster 35 per person Cup / Bowl Soup of the Day Split Pea 6/9 Chicago Cut French Au Gratin 11 Salad Lobster Burrata & Vine Ripened Tomatoes 18 Iceberg Wedge 15 Bacon Lardon, Maytag Bleu Cheese Beet Salad 16 Beet Vinaigrette, Smoked Salmon, Avocado, Hazelnuts CCS Chopped 18 Kale & Quinoa 10 Caesar 12 Mixed Field Greens 8 Shellfish Bouquet Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food bourne illness. Breakfast - Lunch - Brunch - Dinner Monday - Friday 7:00am - 2:00am Saturday & Sunday 10:00am - 2:00am

Today s Fish Chicago Favorites Chilean Sea Bass 45 Sake Glaze, Chinese Long Bean Stir Fry, Crispy Shallots Faroe Island Scottish Salmon 34 Smoky Eggplant, Cauliflower Tuna - Sushi Grade Yellowfin

4 Today s Fish Chicago Favorites Chilean Sea Bass 45 Sake Glaze, Chinese Long Bean Stir Fry, Crispy Shallots Faroe Island Scottish Salmon 34 Smoky Eggplant, Cauliflower Tuna - Sushi Grade Yellowfin Tataki 42 Spicy Ponzu, Chili Threads, Sesame Seeds Roasted Lake Superior Whitefish 27 Artichokes Barigoule, Saba Fresh Dutch Dover Sole Meuniere 59 Market Availability Tristan Trio Lobster Tails 47 Alaskan King Crab Legs Per lb. 69 Surf & Turf 85 Petite Filet, Lobster Tails or Crab Legs Skirt Steak 26 Sautéed Onions Iowa Pork Chop 29 Velasco Sauce, Jalapenos, Calabrese Peppers, Cippolini Onions Colorado Double Cut Lamb Chops 52 Espelette Spiced Yogurt Roasted Chicken 22 Chicken Sherry Jus Sundried Tomato Jalapeno Fettuccine 18 Roasted Corn, Black Beans, Heirloom Tomatoes, Shaved Jalapenos, Cotija Cheese, Parmesan Broth BBQ Ribs (Chicago Cut Style) 25 Chicken ABLT 16 Chicago Cut Prime Burger 16 Chicken Parmigiana

USDA Prime Filet Mignon Center Barrel Cut (6oz) 38 Center Barrel Cut (8oz) 46 Center Barrel Cut (10oz) 53 Chicago Cut Bone-In Filet When Available From Our Dry Aging Room USDA Prime Beef Bone-In Rib

Bone-In Ribeye 118 Chicago Cut Steakhouse is proud to serve only hand selected Certified USDA Prime Beef dry aged for 35 days and butchered on site.

5 USDA Prime Filet Mignon Center Barrel Cut (6oz) 38 Center Barrel Cut (8oz) 46 Center Barrel Cut (10oz) 53 Chicago Cut Bone-In Filet When Available From Our Dry Aging Room USDA Prime Beef Bone-In Rib Eye 59 Marinated Cajun Rib Eye 60 Delmonico 46 NY Strip 53 Bone-In NY Strip 59 Porterhouse 62 The Holy Grail - The Chicago Tribune Bone-In-Prime Rib 64 Double Cuts Châteaubriand 108 Porterhouse 124 Bone-In Ribeye 118 Chicago Cut Steakhouse is proud to serve only hand selected Certified USDA Prime Beef dry aged for 35 days and butchered on site. Additions Oscar 18 Foie Gras 25 Conlon Farms Maytag 6 Bleu Cheese Fondue Au Poivre 3 Cajun Spice 2 Velasco 5 Truffle Salt 2 Creamy Horseradish 2 Béarnaise 2 Hollandaise 2 Meat Temperatures Black & Blue seared raw Rare cold, purple center Medium Rare warm, red center Medium hot, pink center Medium Well slightly pink Well Done hot, gray center Vegetables Asparagus 12 Grilled or Steamed Mixed Mushrooms 12 Shiitake & Crimini Sautéed Spinach & Broccoli 10 Extra Virgin Olive Oil & Garlic Fresh Shucked Corn 10 Brussels Sprouts 10 Neuske Bacon and Parmesan Cheese French Green Beans Almondine 9 Onion Rings 9 Spinach 9 Sautéed or Steamed Creamed Spinach 12 Steamed Broccoli 9 Potatoes Truffle Scalloped Potatoes 15 Whipped Potatoes 9 Hash Browns 12 Baked Potato 7 House Made French Fries 8 Mac n Cheese 9 Lobster Mac n Cheese Crab Mac n Cheese

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell Point Judith Sweet Chili Calamari $20 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen